Mark Scheme (Results) June 2011: GCE Biology (6BI08) Paper 01 Practical Biology and Research (WA)
Mark Scheme (Results) June 2011: GCE Biology (6BI08) Paper 01 Practical Biology and Research (WA)
Mark Scheme (Results) June 2011: GCE Biology (6BI08) Paper 01 Practical Biology and Research (WA)
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June 2011 Publications Code UA027489 All the material in this publication is copyright Edexcel Ltd 2011
GENERAL INFORMATION
The following symbols are used in the mark schemes for all questions:
Symbol ; semi colon Eq / oblique {} curly brackets () round brackets [] square brackets [CE] or [TE] Meaning of symbol Indicates the end of a marking point Indicates that credit should be given for other correct alternatives to a word or statement, as discussed in the Standardisation meeting Words or phrases separated by an oblique are alternatives to each other Indicate the beginning and end of a list of alternatives (separated by obliques) where necessary to avoid confusion Words inside round brackets are to aid understanding of the marking point but are not required to award the point Words inside square brackets are instructions or guidance for examiners Consecutive error / transferred error
Answer 1. suitable dependent variable identified e.g. number germinated, number hatched, growth ; 2. suitable method for measuring dependent variable e.g. reference to identification of germination, shrimps moving in water, growth measurement described ; 3. time stated for length of time allowed for development / eq ; 4. method stated for how to keep the temperature constant during the experiment ; 5. suitable range of temperatures selected ; 6. reference to repeats ; 7. indication of some rationale behind selection of organisms {seeds /seedlings / eggs} e.g. undamaged seeds, age of seeds, seedlings or eggs ;
Mark
(5)
Answer Any two variables appropriate to the organisms used e.g. 1. age / storage / eq ; 2. genetic type / source / eq ; 3. light {intensity/ wavelength / eq} ; 4. photoperiod / eq ; 5. density of planting / number of eggs {added / used} (in a stated volume) / eq ; 6. soil {type/ mass/ volume} / eq ; 7. wind {speed / exposure / eq} ; 8. humidity / eq ; 9. pH ; 10. water {frequency / volume / eq} ; 11. minerals / nutrients / salt {concentration / type / eq} ; 12. {oxygen / carbon dioxide} concentration ;
Mark
(2)
Answer 1. suitable control method described for the chosen variable ; 2. description of likely effect on the dependent variable provided ;
Mark
(2)
Answer 1. GPP = photosynthesis only / eq ; 2. NPP = photosynthesis respiration ; 3. (lower yield due to) less {material / eq} stored / eq ; 4. temperature increases { respiration / photosynthesis /metabolism} / reference to kinetic effect / eq ; 5. reference to enzyme ; 6. respiration uses up products of photosynthesis / eq ; 7. temperature has greater effect on respiration / respiration going up faster than photosynthesis / eq ; 8. photosynthesis limited by another factor (other than temperature) / eq ;
Mark
(4)
Answer there will be no significant difference in the body mass of the students who eat breakfast and those who dont eat breakfast / eq ;
Mark
(1)
Answer 1. 61.2 / 61 (kg) ; 2. 69.8 / 70 (kg) ; 3. raw data in suitable table format of rows and columns ; 4. accurate headings ; e.g.
Diet / eq Breakfast (Student A B D H J L (mean C E F G I K) (mean Mass / Kg
Mark
No Breakfast
(4)
Answer A axes correct orientation and scale with units and labels ; P data plotted as bar chart with bars plotted correctly ;
Mark
Answer 1. the value of t is greater than the critical value / figures quoted 3.09 > 2.23 ; 2. at the 95% confidence level / eq ; 3. therefore there is a significantly higher body mass for those students who do not eat breakfast in comparison to those who do eat breakfast / eq ;
Mark
(3)
Answer 1. other variables not controlled / eq ; 2. suitable named variable given e.g. gender ; 3. sample size very small / eq ; 4. should measure change in mass over time / BMI / eq ;
Mark
(3)
Answer 1. need to avoid potential source of bacterial infection / eq ; 2. risk due to {body fluids / blood / saliva} ; 3. risk due to use of (strong) {acids / alkalis} / eq ; 4. risk due to sterilisation technique / eq ; 5. reference to consent from donors / no consent needed because it is waste material / eq ; 6. any other appropriate risk / ethical issue ;
Mark
(3)
Answer 1. practise proposed method / see if proposed method will work / see if the decrease in mass would be measureable / eq ; 2. check most suitable conditions for decay of teeth / eq ; 3. select suitable timescale for measuring {decay/reaction} rates / eq ; 4. consider what other variables need to be taken into account e.g. check if the {type / age} of tooth has an effect ; 5. to determine appropriate dependent variable / eq ; 6. check pH of orange juice / pH of different juices / eq ;
Mark
(3)
Answer 1. clear statement of dependent variable i.e. exactly what is to be measured stated e.g. (percentage) change in mass of tooth / time for tooth to decay / eq ; 2. clear statement of independent variable pH ; 3. range of suitable pHs suggested (at least 5) ; 4. idea of (the proposed range) includes the pH of the orange juice ; 5. suitable details about how to measure pH ; 6. suitable apparatus for measuring mass of tooth suggested ; 7. some clear consideration of time period over which the decay will be measured / eq ; 8. and 9. identification of up to 2 other variables that could affect decay ;;
Mark
9. and 11. description of how those 2 identified 10. variables can be controlled ;; 11. reference to why one of the identified variables needs to be controlled ; 13. clear reference to need for repeats ; (8) + (2) QWC
QWC award up to 2 marks level Mark Descriptor Level 1 0 The account is very disorganised and is very difficult to follow. Scientific vocabulary is very limited with many spelling and grammatical errors. Level 2 1 There is some disorganisation in the account which is not always in the correct sequence. Some relevant scientific vocabulary is used. The account is not always in continuous prose and there are grammatical errors and some important spelling mistakes. Level 3 2 The account is well organised with no undue repetition and a correct sequence. There is good use of scientific vocabulary in the context of the investigation described. The account is written in continuous prose which is grammatically sound with no major spelling errors.
Answer 1. clear table which matches method described with headings and units ; 2. percentage change in mass calculated / eq ; 3. means calculated from repeat data ; 4. {scatter/ line} graph format with correctly labelled axes/bar chart of calculated means /eq ; 5. reference to a suitable statistical test e.g. use of correlation test {Spearmans Rank / eq} / compare rates of decay at two pHs {ttest / Mann-Whitney U test / eq} ; 6. statistical test justified /eq ;
Mark
(4)
Answer 1. difficult to control all variables affecting {decay / results / eq} / eq ; 2. example of uncontrolled variable e.g. exposure to bacteria, damage to tooth, genetic makeup, age ; 3. measuring loss of mass does not necessarily correspond to decay rate / eq ; 4. {controlled / experimental / eq} conditions do not represent natural decay conditions in the mouth / eq ; 5. suitable reference to difficulty of proposed technique ;
Mark
(3)
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