The document lists the supplies, materials, tools, equipment, and facilities needed to perform domestic work qualifications including cleaning, laundry, and food preparation. Mock-up areas are provided for a living room, dining room, bedroom, bathroom, kitchen, and laundry area. Detailed ingredients and quantities are outlined for preparing hot meals like stuffed chicken and kabsa, as well as cold meals and desserts.
The document lists the supplies, materials, tools, equipment, and facilities needed to perform domestic work qualifications including cleaning, laundry, and food preparation. Mock-up areas are provided for a living room, dining room, bedroom, bathroom, kitchen, and laundry area. Detailed ingredients and quantities are outlined for preparing hot meals like stuffed chicken and kabsa, as well as cold meals and desserts.
The document lists the supplies, materials, tools, equipment, and facilities needed to perform domestic work qualifications including cleaning, laundry, and food preparation. Mock-up areas are provided for a living room, dining room, bedroom, bathroom, kitchen, and laundry area. Detailed ingredients and quantities are outlined for preparing hot meals like stuffed chicken and kabsa, as well as cold meals and desserts.
The document lists the supplies, materials, tools, equipment, and facilities needed to perform domestic work qualifications including cleaning, laundry, and food preparation. Mock-up areas are provided for a living room, dining room, bedroom, bathroom, kitchen, and laundry area. Detailed ingredients and quantities are outlined for preparing hot meals like stuffed chicken and kabsa, as well as cold meals and desserts.
CLEAN LIVING ROOM, DINING ROOM, BEDROOM, TOILET AND
COC 1: KITCHEN
QUANTITY/ UNIT ITEM/SPECIFICATIONS
FACILITIES 1 area Mock-Up Living Room which include the following items: 1 set Sala set with center table 1 set Curtain to match sala set 1 set Furnishings/Fixtures 1 unit Television 1 unit Telephone 1 piece Wall Frame 1 piece Wall Clock 1 piece Lampshade Ornaments (Vase), ash tray Magazine rack with reading materials, newspapers and magazines) 1 piece Carpet to match sala set 2 sets Potted In-door plants
1 area Mock-Up Dining Room (see list in COC4)
1 area Mock-Up Bedroom which include the following items:
1 unit Single bed with Bed Mattress (spring box bed) 2 sets of 5 pieces Bed Sheets for single bed 2 pieces Bed Comforter 2 pieces Duvet with filler 2 pieces Bed pad 2 pieces Bed skirt 2 pieces Pillow 2 pieces Pillow Cases 1 piece Double bed with Bed Mattress (spring box bed) 2 sets of 5 pieces Bed Sheets for double bed 2 pieces Bed Comforter
HHCDOW213-0917 11 Domestic Work NC II 2 pieces Duvet with filler 2 pieces Bed pad 2 pieces Bed skirt 2 pieces Pillow 4 pieces Pillow Cases 1 piece Carpet 2 pieces Potted In-door plant 1 piece Hamper 1 piece Ash Tray 2 pieces each Soiled linens, towels and curtains
1 unit Mock Up Bathroom/Toilet which will include the following items:
1 room Shower Room with shower curtain 1 unit Bath Tub with Bath mat 1 unit Lavatory 1 unit Toilet Bowl 1 piece Soap Dish 1 piece Toilet Paper Rack Toiletries/Bathroom Supplies (liquid and bar soap, toilet paper, 1 set bathroom deodorizer, cloth/paper towels, personal toiletries) 1 pair Bathroom Slippers 1 piece Floor Towel 1 piece Hand Towel 1 can Air Freshener 1 piece Hamper
1 area Mock-Up Kitchen (see list in COC4)
UTENSILS AND EQUIPMENT (see list in COC3)
TOOLS AND EQUIPMENT
1 unit 1unit Floor polisher 1 piece Cobwebber 1 unit Vacuum Cleaner
HHCDOW213-0917 12 Domestic Work NC II 2 pieces Cleaning Bucket 1 piece Metal Spatula SUPPLIES AND MATERIALS 10 pieces Lint Free Cleaning Cloths 1 kilo All-purpose Cleaning Detergent 1 liter Liquid Detergent 5 pieces Scrubbing Pad/Brush 5 pieces Scrubbing Foam 3 cans Air Freshener spray type 5 pieces Brooms 5 pieces Dust Pan and Brush 3 each (250ml) Cleaning implements (Wood, metal, leather) 5 pieces Squeegees 5 pieces Spray bottle 3 bottles Sanitizing Agent 3 bottles of 1 liter Liquid Toilet Disinfectant 1kilo Acid Cleaner (boric acid crystal/pellets) 3 bottles of 1 liter All-purpose Cleaning solution 1 box Alkaline cleaner (sodium bicarbonate) 5 pieces Toilet Bowl Swab/Scrub 2 pieces Trash can 3 pieces Floor mop 2 bottles of 1 liter Glass cleaner 1 piece Bathroom deodorizer 10 pieces Round rag
HHCDOW213-0917 13 Domestic Work NC II SUPPLIES, MATERIALS, TOOLS AND EQUIPMENT
Qualification: DOMESTIC WORK NC II
COC 2: WASH AND IRON CLOTHES, LINEN AND FABRIC
QUANTITY/UNIT ITEM/SPECIFICATIONS FACILITIES
1 area Laundry Area
Assorted soiled clothes, linen and fabric 10 pieces maong pants 10 pieces black slacks 10 pieces ¾ polo blouse (white, black, maroon) 1 set Light blue bed cover 5 pieces Pillow Cases 10 pieces Bath Towel 10 pairs White Socks 10 pairs Black Socks
10 pieces White T-Shirt
10 pieces Gray T-Shirt
10 pieces Black T-Shirt 1 unit Clothesline for drying 1 unit Storage Cabinet for Ironed Clothes SUPPLIES AND MATERIALS
1 kilo Washing Detergent for Washing Machine (liquid/powder)
HHCDOW213-0917 19 Domestic Work NC II 1 dozen Clothes Pin
1 piece Clothes Pin Bag
TOOLS AND EQUIPMENT 1 unit Fully automatic Washing machine
5 units Steam Flat iron
5 units Ironing Board 5 units Clothes Rack
HHCDOW213-0917 20 Domestic Work NC II SUPPLIES, MATERIALS, TOOLS AND EQUIPMENT
Qualification: DOMESTIC WORK NC II
COC 3: PREPARE HOT AND COLD MEALS/FOOD
For Hot and Cold Meal, candidate will prepare only one from the following set menu:
A. Hot meal (Soup may be clear or thick):
Stuffed Chicken Roulade with béchamel (white sauce), Potato Mousseline and Soup Kabsa, Cauliflower with fresh Parsley and Soup Sweet and Sour Fish, Yangchow Fried Rice and Soup
B. Cold Meal: Appetizer: Canape (Tuna or Cream cheese)
Sandwich: Club Sandwich
C. Dessert Fruit Salad Almond Jelly with Lychee
QUANTITY/UNIT ITEM/SPECIFICATIONS
FACILITIES 1 unit Mock-Up Kitchen equipped with the following items: 1 unit Hanging cabinets 1 unit Refrigerator with contents 1 unit Kitchen sink for washing 1 unit Dish Rack
½ tablespoon Mixed chopped fresh herbs (basil, parsley, and chives)
1 piece Chopped garlic
1 tablespoon Cassava flour 1 piece Medium potatoes, peeled and cut into chunks Salt and pepper (to taste) 1 piece Egg ½ cup All-purpose cream (Nestle)
½ tsp Nutmeg
HHCDOW213-0917 28 Domestic Work NC II Kabsa and Cauliflower with fresh Parsley 3 tablespoon Butter 100 grams Chicken cuts 1 tablespoon Onion, finely chopped 1 clove Garlic minced 3 tablespoon Tomato sauce 1 piece Tomato, small ¼ cup Carrots grated 1 pinch Grated nutmeg
1 pinch Ground cumin
1 pinch Ground coriander 1 pinch Salt and ground black pepper 1¼ cup Hot water ½ pc Chicken stock cube ½ cup Basmati rice/ long grain rice 2 tablespoon Raisins
1 teaspoon Paprika 1 tablespoon Fresh parsley 1 pinch Salt and black pepper 1 pc Lemon Slice for garnish
HHCDOW213-0917 29 Domestic Work NC II Sweet and Sour Fish
100g Tilapia or cream dory
3 pcs Garlic, minced 1 teaspoon Cooking wine
1 tablespoon Catsup ½ cup Pineapple juice Salt and black pepper 1 tablespoon Cassava flour/Cornstarch 1 tablespoon Catsup 1 tablespoon White sugar
¼ cup Vegetable oil
Yangchow Fried Rice ¾ cup Cooked or cold rice 1pc Egg 3 pcs Garlic, minced ¼ cup Mixed vegetables
10 grams Shelled Shrimps
1 tablespoon Spring onions
1 pinch Salt and Pepper
2 tablespoon Sesame oil
COLD MEAL: Appetizer: Canapé
Tuna Canapé White or wheat Bread, end slices (heels) discarded, maybe toasted or 1 slice not 1 tablespoon Tuna flakes in brine, drained 1 tablespoon mayonnaise 1 pinch Salt and ground black 2 slices Tomato slice ( for garnishing only)
Lettuce leaves (for garnishing only)
Cream Cheese Canapé White or wheat Bread, end slices (heels) discarded, maybe toasted or 1 slice not ½ tablespoon Butter
HHCDOW213-0917 30 Domestic Work NC II 1 tablespoon Cream cheese
1 teaspoon Finely chopped red bell pepper
Salad:
½ cup Iceberg lettuce or romaine lettuce
¼ cup Shredded cheddar cheese
1 piece Hardboiled egg 2 pieces tomato, cut into wedges) ¼ cup cucumber 1/8 cup carrot (julienned) 1tablespoon Croutons
1tablespoon Green sweet pepper, thinly sliced
Salad Dressing (any choice) Sandwich: Club Sandwich White or wheat Bread, end slices (heels) discarded, maybe toasted or 3 slices not 100 grams chicken breast fillet 1 piece Boiled or Scrambled Egg 1 slice cheese 2 ½ tablespoon Mayonnaise 1 teaspoon Mustard (optional) 1 piece Tomatoes thinly sliced
1 piece Lettuce washed and dried
2 grams potato chips (garnish)
Dessert : Fruit Salad
1 cup any available fruits (fresh or canned)
2 tablespoon Nestle Cream 1 tablespoon Condensed milk Almond Jelly with Lychee 1 piece Lychee with syrup
½ cup Water 1 teaspoon Unflavored gelatin powder 2 drops Almond essence 1 tablespoon Condensed milk
HHCDOW213-0917 31 Domestic Work NC II SUPPLIES, MATERIALS, TOOLS AND EQUIPMENT
Qualification: DOMESTIC WORK NC II
COC 4: PROVIDE FOOD AND BEVERAGE SERVICE
QUANTITY/UNIT ITEM/SPECIFICATIONS FACILITIES 1 area Mock-Up Dining room or actual dining room 1 set Dining Table for 4 with 4 Chairs 1 set Curtain 1 set Furnishings/fixtures China cabinet Service table 1 piece Carpet 1 piece Flower Vase SUPPLIES AND MATERIALS
