Document Code: DCAVRKMI-F-FSPF

MANUEL S. ENVERGA UNIVERSITY FOUNDATION

CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 1 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
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TITLE

An Undergraduate Research
In Tourism Product Development
Presented to the College of International Tourism and
Hospitality Management
Manuel S. Enverga University Foundation
Candelaria Inc.

In Partial Fulfillment of the Requirements for the Degree of

Bachelor of Science in Tourism Management

By:

December 2021
Approval Sheet
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 2 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
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Approved by: President
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This thesis hereto entitled:

Prepared and submitted

______________________________________________________________
in partial fulfillment of the requirements for the degree
Bachelor of Science in International Tourism Management has
been examined and recommended for acceptance and approval for
oral examination.

MRS. MADONNA A. URSOLINO

Adviser

Approval by the Committee on Oral Examination with a grade of

_______________ on ________________

___________________ ___________________
Member Member

___________________
Chairman
Accept and approved in partial fulfillment of the requirements
for the degree Bachelor of Science in International Tourism
Management
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 3 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
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Approved by: President
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Table of Contents
Page
Title Page 1
Approval Sheet 2
Table of Contents 3-4
Acknowledgement ________________________________ 5
Abstract ________________________________ 6
1. Research Proposal
a. Executive Summary _ 7
b. History and Description of the Project ________ 7-8
c. Business Name and Logo ________________________ 9-10
d. Business Location and Accessibility ___________ 10-
11
e. Target Market ________________________________ 11
f. Objectives ________________________________ 11
g. Vision and Mission ____________________________ 11-
12
h. Key to Success _______________________________ 12-15
i. Service to Offer ______________________________15-16
j. Near Commercial Establishments ________________ 16-
21
k. Parking Space _______________________________ 22-28
l. Amenities and Facilities _____________________ 28-32
m. Statement of the Problem _____________________ 32
n. Theoretical Framework _____________________ 33
o. Literature Review _____________________ 33-38
p. Significance of the Study ____________________ 38
q. Statement of Desired Outcomes_________________ 38-39
r. Target Beneficiaries _____________________ 39
s. Definition of Terms _____________________ 39-40
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 4 of 57
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t. Scope and Limitations _____________________ 40

3. Description of Method or Approach
a. Research Design/ Instrument/Data Gatherings ____ 40
b. Respondents of the Study _____________________ 41
Technical Study _______________________________ 41-64
a. Procurement and Contracting _____________________ 64-69
b. Floor Plan ____________________________________ 70
c. Lay out and Interior Design _____________________70-78
d. Conceptual Framework __________________________ 79-80
e. Result and Discussion __________________________ 81-95
Market Study _______________________________ 93
a. Analysis of the Market __________________________ 93
b. Menu Selection _______________________________ 96-97
c. Supply Analysis _______________________________ 97-98
d. Demand Analysis _______________________________ 98
e. SWOT Analysis _______________________________ 106-106
Financial Study _______________________________ 107-136
Socio Economic Study __________________________ 136-138
Conclusion _______________________________ 138
Recommendation _______________________________ 138-139
Appendices _______________________________ 138-144
References _______________________________ 145
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 5 of 57
An Autonomous University Revision No.: 0
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Acknowledgement
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 6 of 57
An Autonomous University Revision No.: 0
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Abstract

Research Title :
Name of Researcher :
  :
  :
  :
:
Degree : 3rd Year College
Specialization : Bachelor of Science in
Tourism Management
Name of Research Adviser : MADONNA A. URSOLINO
Research Proposal
a. Executive Summary

b. Background, History and Description of the Project

HISTORICAL BACKGROUND

Name of the Business

Logo of the Business

Target Market

Objectives:
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 7 of 57
An Autonomous University Revision No.: 0
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Vision
Mission
Key to Success

Service to Offer

Near Commercial Establishment

Hospitality Services
Support Services
TOURIST ATTRACTIONS
Parking Space
Amenities and Facilities of the Establishment:

Amenities Facilities

Statement of Desired Outcomes

 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 8 of 57
An Autonomous University Revision No.: 0
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Target Beneficiaries of the Researchers Result

Definitions of Terms
Technical Feasibility Summary
B. TECHNICAL STUDY
This study discusses about the possible operational issues of
the restaurant, cited also here are the solutions in each
issues. This study also states all the materials and input
required used in production as well as the restaurants layout
design.
This assessment of Nature Savor provides a definite
description of the operational system used with consideration
to a layman’s understanding of the technical processes
involved. As much as possible, all technical items are
presented to the extent necessary to understand the business
and come up with realistic costs.

OPERATION ISSUES/ SOLUTIONS

1. Staff and Customer Service
Solution:
2. Maintaining Quality Menu

Solution:
3. Food Security Issues
Solution:

MATERIALS AND INPUTS REQUIRED

Organizational Chart
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 9 of 57
An Autonomous University Revision No.: 0
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DUTIES AND REPONSIBILITIES

NOW THIS DEED OF AGREEMENT WITNESS THE TERMS AND CONDITIONS AS

FOLLOWS:
1.That the Agreement shall come into force immediately and
shall remain valid until the final completion of the job or
cancelled by THE PURCHASER.
2.That the materials more specifically described in Schedule-A
shall be supplied by THE SUPPLIER
at____________________________________________________________
3. That THE PURCHASER reserves the right to change their
specified delivery site for any reasonable ground or grounds
and THE SUPPLIER shall be responsible to deliver the materials
at the new site. The transportation cost for delivery at the
new site will be decided by both the parties.
4.That the quality and quantity of the materials shall be as
per specification given by THE PURCHASER as well as samples
submitted by THE SUPPLIER and approved by THE PURCHASER.
5.That the delivery of the materials shall be made by THE
SUPPLIER at their own cost, management and responsibility as
per Schedule-B.
6.That THE SUPPLIER shall be fully responsible for delivery of
the materials in good condition at the specified site of THE
PURCHASER through delivery dockets in triplicate.
7.That THE PURCHASER's representative(s) shall inspect the
goods at__________________ and reserves the right to reject
any goods if the representative(s) considers those to be
inferior quality to the approved samples.
8.That the goods rejected by the representative(s) of THE
PURCHASER shall be replaced by THE SUPPLIER and THE SUPPLIER
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 10 of 57
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shall bear all risks/costs of the materials rejected by THE

PURCHASER.
9.That the transportation of the goods shall be made by THE
SUPPLIER on the same day as the quality control check by the
representative(s) of THE PURCHASER. Representative (s) of THE
PURCHASER will accompany the goods from the quality control
check to the site of delivery. Any goods which are not
accompany by the representative(s) of THE PURCHASER will not
be accepted.
10.That the cost of supply of materials will be (enter
amount and currency) described specifically in Schedule - A
and payable by THE PURCHASER to THE SUPPLIER.
11.That THE PURCHASER reserves the right to change the
quantity of items if they feel necessary during the validity
of this Agreement.
12.That THE SUPPLIER shall not without the consent in writing
of THE PURCHASER assign or sub-let the contract or any part
thereof, or make any agreement with any person/company for the
execution of any portion of the supply. In this regard consent
by THE PURCHASER will not relieve THE SUPPLIER from full and
entire responsibility for this Agreement.
13.That THE SUPPLIER shall indemnify THE PURCHASER in respect
of all claims, damages, compensation or expenses payable in
consequence of any injury or accident caused by them i.e. THE
SUPPLIER.
14.That the custom duty, VAT or other Taxes and cost of
transportation, or any other incidental charges, if required
in connection of the delivery of goods shall be borne by THE
SUPPLIER.
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 11 of 57
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15.That the Payment shall be made by THE PURCHASER from

_____________office in Currency (______) through A/C payee
Cheque only on production of invoice along with delivery
dockets confirming receipt of goods by THE PURCHASER's
Representative(s) at site.
16.That THE PURCHASER may allow Part Payment for running bill
on the request in writing of THE SUPPLIER.
17.That if THE SUPPLIER shall in any manner neglect or fail to
carry on the work or performance of the terms of the Agreement
with due diligence or violates any of the terms of this
Agreement THE PURCHASER shall be entitled to cancel The
Agreement and demand damages.
18.That if THE SUPPLIER fails to deliver the materials as per
agreed Schedule, penalty will be imposed by THE PURCHASER at
the rate of (1%) of total contract value for each day of
delay.
19.That the terms of this Agreement shall be governed by the
Laws of the Land i.e. _____________________
20.That if any dispute arises in connection with or under this
Agreement between the Parties hereto, the matter shall be
referred to the Country Director or designate and the decision
of the Country Director shall be final, conclusive and binding
upon both the parties.

SCHEDULE - A
Sl. Item Specification Quantit Rate Total
No y
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 12 of 57
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SCHEDULE - B
Sl. Specification Quantity Delivery Delivery
No of Item Date Site
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 13 of 57
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Signed on the__________day of __________ for and on behalf of

the Supplier and Purchaser as follows:

SUPPLIER PURCHASER

1................................................
1..............................................
2............................................…
2..............................................
3……………………………… 3……………………………..

WITNESSES WITNESSES
1................................................
1..........................................

2...............................................
2............................................
(Please initial each page).
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 14 of 57
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Lay-Out/Floor Plan
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
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Aerial View/
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MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
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 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
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 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 18 of 57
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 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 19 of 57
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 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 20 of 57
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 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 21 of 57
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 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 22 of 57
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 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 23 of 57
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portant when purchasing food products. 1st factor is in

fast food, majority of the respondent answer “Neutral” that
has a percentage of 51%. 2nd factor is in Public Market, most
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 24 of 57
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of the respondent answered “Agree” that has a percentage of

48%. 3th

Menu Selection/Product Services

SUPPLY ANALYSIS

a) TECHNICAL STUDY

-Production Plan
-Production Input
c) Management and Human Resources Study  
Organizational Analysis:

Person Analysis:

Work analysis / Task Analysis:

Performance Analysis:

Content Analysis:

Training Suitability Analysis:

Cost-Benefit Analysis:

Principle of Assessment:

Knowledge, Skills, and Abilities

- Implementation / Time Table / Gantt Chart

Name of the Business Time Table 2021
MONTH JUNE JULY
ACTIVITIES 3RD 4TH 1ST 2ND 3rd
WEEK WEEK WEEK WEEK WEEK

Brainstorming for
Title of
Feasibility Study
and Name
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 25 of 57
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of the Business
Title of Research
Searching the
location
Research Proposal
Background, History
and Description of
the Project
Statement of the
Problem
Survey of
Questionnaire
Analysis and
Interpretation of
Data
The building
construction
Market Study
Technical Study
Management and Human
Resources Study
Financial Study
Socio-Economic Study
Summary, Conclusions
and Recommendation
References
Consultation
Final Oral
Presentation
Target month date of
the opening of the
business ,
promotional
campaign.

SWOT Analysis

b) Financial Study ( SAMPLE )

PRE OPERATING EXPENSES
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
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Business Taxes and Licenses

Barangay Clearance PHP 100.00
Mayor's Permit PHP 1,500.00
Building Permit PHP 2,500.00
Miscellaneous Fee PHP 150.00
Health Permit PHP 275.00
Sanitary Permit PHP 500.00
Municipal Tax/Business PHP 1,750.00
Fire Inspection Fee PHP 275.00
Zoning Fee PHP 100.00
Documentary Stamp PHP 200.00
Business License PHP 2,000.00
TOTAL PHP 9,350.00

Total Projected Cost

Kitchen Equipment & Machineries PHP 23,441.97
Kitchen Serving Utensils PHP 15,516.00
Furniture, Fixtures and Other Equipment’s PHP 72,289.36
Cleaning Equipment’s and Supplies PHP 9,600.00
Land, Building and Facilities PHP 694,939.68
Total PHP 815,787.01

Other Operating Expenses

Internet Installation PHP 4,000.00
Telephone Installation PHP 4,000.00
TOTAL PHP 8,000.00

Source of Financing the Project

Owner/Investor  
TOTAL  

Kitchen Equipment & Machineries

Equipment Qty Price Total Amount Usef Annual
ul Deprecia
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 27 of 57
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Life tion
₱ ₱ ₱
Range 2 17,698.00 35,396.00 5 7,079.20
₱ ₱ ₱
Griller 2 2,500.00 5,000.00 5 1,000.00
₱ ₱ ₱
Microwave 1 2,990.00 2,990.00 5 598.00
₱ ₱ ₱
Refrigerator 1 38,134.00 38,134.00 5 7,626.80
₱ ₱ ₱
Freezer 2 13,781.99 27,563.98 5 5,512.80
Beverage ₱ ₱ ₱
Dispenser 3 1,300.00 3,900.00 5 780.00
Sheet Pan ₱ ₱ ₱
Rack 2 5,400.00 10,800.00 5 2,160.00
Food Storage ₱ ₱ ₱
Container 3 1,299.00 3,897.00 5 779.40
₱ ₱ ₱
Drying Racks 2 1,800.00 3,600.00 5 720.00
Food ₱ ₱ ₱
Processor 2 3,199.00 6,398.00 5 1,279.60
Presentation ₱ ₱ ₱
Table 1 5,500.00 5,500.00 5 1,100.00
₱
₱ 28,635.8
TOTAL     143,178.98   0

Kitchen Serving Utensils 

₱ ₱ ₱
Chef Knives 3 2,200.00 6,600.00 5 1,320.00
Chopping ₱ ₱ ₱
Board 4 1,872.00 7,488.00 5 1,497.60
₱ ₱ ₱
Mixing Bowl 3 372.00 1,116.00 5 223.20
Wooden ₱ ₱ ₱
Plates 100 105.00 10,500.00 5 2,100.00
Spoon and ₱ ₱ ₱
Fork 100 75.00 7,500.00 5 1,500.00
Wooden ₱ ₱ ₱
Spoons 3 260.00 780.00 5 156.00
₱ ₱ ₱
Whisk 3 125.00 375.00 5 75.00
Spatula 2 ₱ ₱ 5 ₱
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 28 of 57
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380.00 760.00 152.00

Salt and
Pepper ₱ ₱ ₱
Shaker 4 130.00 520.00 5 104.00
₱ ₱ ₱
Coekscrew 2 159.00 318.00 5 63.60
₱ ₱ ₱
Serving Tray 6 669.00 4,014.00 5 802.80
Bottle and ₱ ₱ ₱
Can Opener 2 123.00 246.00 5 49.20
Liquid
Measuring ₱ ₱ ₱
Cup 3 591.00 1,773.00 5 354.60
₱ ₱ ₱
Funnel 2 95.00 190.00 5 38.00
₱ ₱ ₱
Ice pick 2 101.00 202.00 5 40.40
Ice Scoop ₱ ₱ ₱
Shovel 2 80.00 160.00 5 32.00
₱ ₱ ₱
Tongs 2 35.00 70.00 5 14.00
₱ ₱ ₱
Ice Tongs 2 30.00 60.00 5 12.00
Measuring ₱ ₱ ₱
Spoon 2 129.00 258.00 5 51.60
₱ ₱ ₱
Ice Buckets 4 139.00 556.00 5 111.20
₱ ₱ ₱
Juice Bottle 50 60.00 3,000.00 5 600.00
₱ ₱ ₱
Water Glass 100 55.00 5,500.00 5 1,100.00
Measuring ₱ ₱ ₱
Cup 2 249.50 499.00 5 99.80
₱ ₱ ₱
Wine Glass 50 114.00 5,700.00 5 1,140.00
₱ ₱
TOTAL     58,185.00   11,637.00

Furniture, Fixtures and Other Equipments

₱
₱ 42,224.0 ₱
Long Table 4 10,556.00 0 5 8,444.80
Small Table 6 ₱ ₱ 5 ₱
5,278.00 31,668.0 6,333.60
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 29 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

0
₱ ₱ ₱
Single Table 2 3,239.00 6,478.00 5 1,295.60
₱
₱ 21,000.0 ₱
Chairs 60 350.00 0 5 4,200.00
High Chairs for ₱ ₱ ₱
Babies 2 2,450.00 4,900.00 5 980.00
₱ ₱ ₱
Menu Board 13 249.00 3,237.00 5 647.40
₱ ₱ ₱
Napkin Holder 12 240.00 2,880.00 5 576.00
₱
₱ 29,240.0 ₱
Lights 10 2,924.00 0 5 5,848.00
₱
₱ 18,180.0 ₱
Display Fixtures 5 3,636.00 0 5 3,636.00
₱ ₱ ₱
Glass Rack 5 350.00 1,750.00 5 350.00
₱
₱ 39,000.0 ₱
Air-Conditioner 2 19,500.00 0 5 7,800.00
₱
₱ 24,999.0 ₱
Desktop PC 1 24,999.00 0 5 4,999.80
₱
₱ 29,516.0 ₱
CCTV 4 7,379.00 0 5 5,903.20
₱ ₱ ₱
Desk 1 5,794.50 5,794.50 5 1,158.90
₱
₱ 54,816.0 ₱
Cash Register 2 27,408.00 0 5 10,963.20
₱ ₱ ₱
Sculpture 4 1,075.00 4,300.00 5 860.00
₱ ₱ ₱
Blinders 16 160.00 2,560.00 5 512.00
₱ ₱ ₱
Clock 2 678.00 1,356.00 5 271.20
₱ ₱ ₱
Speaker 1 5,689.00 5,689.00 5 1,137.80
₱ ₱ ₱
Shelves 2 1,599.00 3,198.00 5 639.60
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 30 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

₱ ₱ ₱
Telephone 2 1,499.00 2,998.00 5 599.60
₱ ₱ ₱
WiFi 1 1,625.00 1,625.00 5 325.00
₱
337,408. ₱
TOTAL     50   67,481.70

Cleaning Equipments and Supplies

Microf
iber
Cloth 15 32.00 480.00 5 96.00
Trash
Bins 2 199.00 398.00 5 79.60

Recycl 6,700. 13,400 2,680

e Bins 2 00 .00 5 .00
Mops
and
Mops 1,350. 2,700. 540.0
Bucket 2 00 00 5 0
Wet
Floor
Sign 2 249.00 498.00 5 99.60
Broom
and
Dustpa 1,340. 268.0
n 2 670.00 00 5 0
Cleani
ng
Chemic
al
Bucket 100.8
s 4 126.00 504.00 5 0
Rubber
Floor 2,236. 447.2
Mats 4 559.00 00 5 0
Fire
Exting 1,200. 3,600. 720.0
uisher 3 00 00 5 0

25,156 5,031
TOTAL     .00   .20
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 31 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

Schedule of Sales Forecast-Packages

For the year 2021
TOTAL TOTAL
NO. OF NO. OF NUMBER % TAKEN NUMBER
Variatio PRICE OF SALES
ORDERS MONTH UP OF
n of ANNUAL ORDERS
Food ORDERS
Appetize
r              
Grilled
Vegetabl 429,12
es 149 240 12 2880 3% 81 0.00

Pinoy 147,88
Eggs 79 156 12 1872 2% 34 8.00

Lumpiang 533,76
Ubod 139 320 12 3840 4% 143 0.00
Sweet
Potato 396,98
Empanada 119 278 12 3336 3% 108 4.00

Pastries           -  

Banana 405,32
Bread 139 243 12 2916 3% 83 4.00
Herbed
Garlic 203,49
Bread 139 122 12 1464 1% 21 6.00
Pizza
Garlic 525,67
Bread 149 294 12 3528 3% 121 2.00
Pumpkin
Bread 211,83
Pudding 139 127 12 1524 1% 23 6.00
Cranberr
y Orange 109,06
Bread 149 61 12 732 1% 5 8.00
Lemon
Blueberr 98,340
y Bread 149 55 12 660 1% 4 .00
Vegan
Bread 354,88
Pudding 159 186 12 2232 2% 48 8.00
Main
Course           -  

489,54
Pinakbet 199 205 12 2460 2% 59 0.00
Vegan
Kare- 796,82
kare 217 306 12 3672 4% 131 4.00
Pininyah 264 198 12 2376 2%
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 32 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

ang 627,26
Manok 55 4.00

Lechon 953,17
Kawali 249 319 12 3828 4% 142 2.00

Sinigang 1,472,
na Hipon 338 363 12 4356 4% 184 328.00

623,26
Pinangat 199 261 12 3132 3% 95 8.00

Puchero 463,14
Bulalo 249 155 12 1860 2% 34 0.00
Grilled
Organic 753,48
Chicken 299 210 12 2520 2% 62 0.00

Wine           - -
Federico
's
Island 187,70
Wine 79 198 12 2376 2% 55 4.00
Sait
Ambrose
Bignay 250,27
Wine 79 264 12 3168 3% 97 2.00

Charlina 265,44
Red Wine 79 280 12 3360 3% 110 0.00
Finezze
Bugnay 327,88
Wine 69 396 12 4752 5% 219 8.00
Finezze
Rice 286,29
Wine 79 302 12 3624 4% 128 6.00

Desserts           -  

Cassava 433,60
Cake 89 406 12 4872 5% 230 8.00
Kesong
Puti
Cheeseca 349,86
ke 119 245 12 2940 3% 84 0.00
Pastilla
s Ice 364,93
Cream 109 279 12 3348 3% 109 2.00
Vegan
Halo- 552,63
halo 119 387 12 4644 5% 209 6.00
Beverage
s         0% -  
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 33 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

Dragon
Fruit 299,56
Juice 79 316 12 3792 4% 140 8.00
Calamans
i-
Malungay 43,056
Juice 69 52 12 624 1% 4 .00
Carrot
Orange
Juice
w/mint
and 140,18
honey 99 118 12 1416 1% 19 4.00
Avocado
Smoothie 419,72
s 89 393 12 4716 5% 216 4.00
Kiwi,
Lime and
Mint 158,06
Cooler 89 148 12 1776 2% 31 4.00
Mango
Strawber
ry
Smoothie 350,46
s 99 295 12 3540 3% 122 0.00
Captain
Passion 134,56
Punch 89 126 12 1512 1% 22 8.00
Mango
Banana
Strawber
ry
smoothie 331,45
s 99 279 12 3348 3% 109 2.00
14
,491,1
TOTAL 5056 8583   102996 100%   04.00
Cost of
Sales
2019              
Food
Cost -
30% of 4,347,
Sales             331.20
Other
Cost -5 724,55
% Sales             5.20

5,071,
TOTAL             886.40

Land,          
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 34 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

Building and
Facilities
3
,000, 600,
340 000.0 000.
Land sqm   0 5 00
4
4,200 ,200, 840,
Building and ,000. 000.0 000.
Facilities 1 00 0 5 00

145.0 1,450 290.

Sprinkler 10 0 .00 5 00

12,34 24,69 4,93

Toilet Bowl 2 5.00 0.00 5 8.00

Urinal 3,000 6,000 1,20

Toilet 2 .00 .00 5 0.00

Compartment 30,00 30,00 6,00

Sink 1 0.00 0.00 5 0.00

4,800 14,40 2,88

Sink 3 .00 0.00 5 0.00

850.0 2,550 510.

Mirror 3 0 .00 5 00

19,80 19,80 3,96

Chimney 1 0.00 0.00 5 0.00

1,000 4,000 800.

Exhaust Fan 4 .00 .00 5 00

890.0 1,780 356.

Bidet 2 0 .00 5 00

2,499 7,497 1,49

Hand Dryer 3 .00 .00 5 9.40

Hand Soap 2,001 8,004 1,60

Dispenser 4 .00 .00 5 0.80
Changing 1
Table 15,09 15,09 5 3,01
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 35 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

0.00 0.00 8.00

2,504 7,512 1,50

Faucet 3 .00 .00 5 2.40

Tissue 300.0 600.0 120.

Holder 2 0 0 5 00
7
,343, 1,46
373.0 8,67
TOTAL     0   4.60
Schedule of Sales Forecast-Packages
For the year 2022
TOTAL TOTAL
NUMBER %
NO. OF NO. OF NUMBER
PRICE OF TAKEN SALES
ORDERS MONTH OF
Variation of ANNUAL UP
ORDERS
Food ORDERS
Appetizer              
Grilled 379,05
Vegetables 149 212 12 2544 2% 50 6.00
118,50
Pinoy Eggs 79 125 12 1500 1% 17 0.00
383,64
Lumpiang Ubod 139 230 12 2760 2% 59 0.00
Sweet Potato 374,13
Empanada 119 262 12 3144 2% 76 6.00

Pastries           -  
493,72
Banana Bread 139 296 12 3552 3% 97 8.00
Herbed Garlic 300,24
Bread 139 180 12 2160 2% 36 0.00
Pizza Garlic 337,93
Bread 149 189 12 2268 2% 40 2.00
Pumpkin Bread 151,78
Pudding 139 91 12 1092 1% 9 8.00
Cranberry 134,10
Orange Bread 149 75 12 900 1% 6 0.00
Lemon
Blueberry 80,
Bread 149 45 12 540 0% 2 460.00
Vegan Bread 269,02
Pudding 159 141 12 1692 1% 22 8.00

Main Course           -  
589,83
Pinakbet 199 247 12 2964 2% 68 6.00
Vegan Kare- 744,74
kare 217 286 12 3432 3% 91 4.00
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 36 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

Pininyahang 747,64
Manok 264 236 12 2832 2% 62 8.00
1,353,564
Lechon Kawali 249 453 12 5436 4% 227 .00
Sinigang na 1,281,696
Hipon 338 316 12 3792 3% 111 .00
663,86
Pinangat 199 278 12 3336 3% 86 4.00
469,11
Puchero Bulalo 249 157 12 1884 1% 27 6.00
Grilled
Organic 1,001,052
Chicken 299 279 12 3348 3% 86 .00

Wine           - -
Federico's 255,96
Island Wine 79 270 12 3240 2% 81 0.00
Sait Ambrose 265,44
Bignay Wine 79 280 12 3360 3% 87 0.00
Charlina Red 297,67
Wine 79 314 12 3768 3% 109 2.00
Finezze Bugnay 440,49
Wine 69 532 12 6384 5% 314 6.00
Finezze Rice 390,57
Wine 79 412 12 4944 4% 188 6.00

Desserts           -  
550,02
Cassava Cake 89 515 12 6180 5% 294 0.00
Kesong Puti 621,18
Cheesecake 119 435 12 5220 4% 210 0.00
Pastillas Ice 614,76
Cream 109 470 12 5640 4% 245 0.00
Vegan Halo- 803,96
halo 119 563 12 6756 5% 351 4.00

Beverages         0% -  
Dragon Fruit 323,26
Juice 79 341 12 4092 3% 129 8.00
Calamansi- 153,18
Malungay Juice 69 185 12 2220 2% 38 0.00
Carrot Orange
Juice w/mint 295,81
and honey 99 249 12 2988 2% 69 2.00
Avocado 829,83
Smoothies 89 777 12 9324 7% 669 6.00
Kiwi, Lime and 305,44
Mint Cooler 89 286 12 3432 3% 91 8.00
Mango
Strawberry 522,72
Smoothies 99 440 12 5280 4% 215 0.00
Captain 227,48
Passion Punch 89 213 12 2556 2% 50 4.00
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 37 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

Mango Banana
Strawberry 534,60
smoothies 99 450 12 5400 4% 224 0.00
17,306,544.0
TOTAL 5056 10830   129960 100%   0
Cost of Sales
2019              
Food Cost -30% 5,191,963
of Sales             .20
Other Cost -5 865,32
% Sales             7.20
6,057,290
TOTAL             .40

Schedule of Sales Forecast-Packages

For the year 2023
TOTAL
TOTAL %
NO. OF NO. OF NUMBER
PRICE NUMBER OF TAKEN SALES
ORDERS MONTH OF
ANNUAL UP
ORDERS
Variation of Food ORDERS
Appetizer              

Grilled 625,800.0
Vegetables 149 350 12 4200 3% 120 0

123,240.0
Pinoy Eggs 79 130 12 1560 1% 16 0

603,816.0
Lumpiang Ubod 139 362 12 4344 3% 128 0

Sweet Potato 392,700.0

Empanada 119 275 12 3300 2% 74 0

Pastries           -  

500,400.0
Banana Bread 139 300 12 3600 2% 88 0

Herbed Garlic 310,248.0

Bread 139 186 12 2232 2% 34 0

Pizza Garlic 447,000.0

Bread 149 250 12 3000 2% 61 0

Pumpkin Bread 160,128.0

Pudding 139 96 12 1152 1% 9 0
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 38 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

Cranberry Orange 139,464.0

Bread 149 78 12 936 1% 6 0
Lemon Blueberry
Bread 149 55 12 660 0% 3 98,340.00

Vegan Bread 383,508.0

Pudding 159 201 12 2412 2% 39 0

Main Course           -  

611,328.0
Pinakbet 199 256 12 3072 2% 64 0

796,824.0
Vegan Kare-kare 217 306 12 3672 2% 91 0

795,168.0
Pininyahang Manok 264 251 12 3012 2% 62 0
1,
392,408.0
Lechon Kawali 249 466 12 5592 4% 212 0
1,
326,312.0
Sinigang na Hipon 338 327 12 3924 3% 104 0

714,012.0
Pinangat 199 299 12 3588 2% 87 0

487,044.0
Puchero Bulalo 249 163 12 1956 1% 26 0
1,
Grilled Organic 108,692.0
Chicken 299 309 12 3708 3% 93 0

Wine           - -

Federico's Island 265,440.0

Wine 79 280 12 3360 2% 77 0

Sait Ambrose 327,060.0

Bignay Wine 79 345 12 4140 3% 116 0

309,048.0
Charlina Red Wine 79 326 12 3912 3% 104 0

Finezze Bugnay 471,132.0

Wine 69 569 12 6828 5% 316 0

472,104.0
Finezze Rice Wine 79 498 12 5976 4% 242 0

Desserts           -  
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 39 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

702,744.0
Cassava Cake 89 658 12 7896 5% 423 0

Kesong Puti 835,380.0

Cheesecake 119 585 12 7020 5% 334 0

Pastillas Ice 630,456.0

Cream 109 482 12 5784 4% 227 0

825,384.0
Vegan Halo-halo 119 578 12 6936 5% 326 0

Beverages         0% -  

Dragon Fruit 569,748.0

Juice 79 601 12 7212 5% 353 0

Calamansi- 160,632.0
Malungay Juice 69 194 12 2328 2% 37 0
Carrot Orange
Juice w/mint 310,068.0
and honey 99 261 12 3132 2% 67 0

Avocado Smoothies 841,584.0

89 788 12 9456 6% 606 0

Kiwi, Lime and 325,740.0

Mint Cooler 89 305 12 3660 2% 91 0
Mango Strawberry
553,608.0
Smoothies
99 466 12 5592 4% 212 0

Captain Passion 248,844.0

Punch 89 233 12 2796 2% 53 0
Mango Banana
Strawberry 548,856.0
smoothies 99 462 12 5544 4% 208 0
19,41
TOTAL 5056 12291   147492 100%   4,260.00
Cost of Sales
2019              
5,
Food Cost -30% of 824,278.0
Sales             0

Other Cost -5 % 970,713.0

Sales             0
6,
794,991.0
TOTAL             0

Schedule of Sales Forecast-Packages

 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 40 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

For the year 2024

TOTAL
NO. NUMBER % TOTAL
PRIC NO. OF
OF OF TAKEN NUMBER OF SALES
E ORDERS
Variation of MONTH ANNUAL UP ORDERS
Food ORDERS
Appetizer              
Grilled
Vegetables 149 367 12 4404 3% 132 656,196.00

Pinoy Eggs 79 256 12 3072 2% 64 242,688.00

Lumpiang Ubod 139 490 12 5880 4% 236 817,320.00

Sweet Potato
Empanada 119 328 12 3936 3% 106 468,384.00

Pastries           -  

Banana Bread 139 305 12 3660 2% 91 508,740.00

Herbed Garlic
Bread 139 232 12 2784 2% 53 386,976.00
Pizza Garlic
Bread 149 264 12 3168 2% 68 472,032.00
Pumpkin Bread
Pudding 139 178 12 2136 1% 31 296,904.00
Cranberry
Orange Bread 149 161 12 1932 1% 25 287,868.00
Lemon
Blueberry
Bread 149 95 12 1140 1% 9 169,860.00
Vegan Bread
Pudding 159 259 12 3108 2% 66 494,172.00

Main Course           -  

Pinakbet 199 425 12 5100 3% 177 1,014,900.00

Vegan Kare-
kare 217 376 12 4512 3% 139 979,104.00
Pininyahang
Manok 264 201 12 2412 2% 40 636,768.00

Lechon Kawali 249 411 12 4932 3% 166 1,228,068.00

Sinigang na
Hipon 338 270 12 3240 2% 72 1,095,120.00

Pinangat 199 255 12 3060 2% 64 608,940.00

Puchero Bulalo 249 193 12 2316 2% 37 576,684.00

Grilled
Organic
Chicken 299 304 12 3648 2% 91 1,090,752.00

Wine           - -
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 41 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

Federico's
Island Wine 79 269 12 3228 2% 71 255,012.00
Sait Ambrose
Bignay Wine 79 384 12 4608 3% 145 364,032.00
Charlina Red
Wine 79 330 12 3960 3% 107 312,840.00
Finezze Bugnay
Wine 69 545 12 6540 4% 292 451,260.00
Finezze Rice
Wine 79 391 12 4692 3% 150 370,668.00

Desserts           -  

Cassava Cake 89 512 12 6144 4% 258 546,816.00

Kesong Puti
Cheesecake 119 439 12 5268 4% 189 626,892.00
Pastillas Ice
Cream 109 508 12 6096 4% 254 664,464.00
Vegan Halo-
halo 119 467 12 5604 4% 214 666,876.00

Beverages         0% -  
Dragon Fruit
Juice 79 431 12 5172 4% 183 408,588.00
Calamansi-
Malungay Juice 69 158 12 1896 1% 25 130,824.00
Carrot Orange
Juice w/mint
and honey 99 270 12 3240 2% 72 320,760.00
Avocado
Smoothies 89 692 12 8304 6% 470 739,056.00
Kiwi, Lime and
Mint Cooler 89 264 12 3168 2% 68 281,952.00
Mango
Strawberry
Smoothies 99 505 12 6060 4% 251 599,940.00
Captain
Passion Punch 89 256 12 3072 2% 64 273,408.00
Mango Banana
Strawberry
smoothies 99 423 12 5076 3% 176 502,524.00

TOTAL 5056 12214   146568 100%   19,547,388.00

Cost of Sales
2019 9963            
Food Cost -30%
of Sales             5,864,216.40
Other Cost -5
% Sales             977,369.40

TOTAL             6,841,585.80
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 42 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

Schedule of Sales Forecast-Packages

 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 43 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

For the year 2025

TOTAL
TOTAL
NO. NUMBER %
PRIC NO. OF NUMBER
OF OF TAKEN SALES
E ORDERS OF
MONTH ANNUAL UP
ORDERS
Variation of Food ORDERS
Appetizer              
6
Grilled Vegetables 149 379 12 4548 2% 106 77,652.00
3
Pinoy Eggs 79 326 12 3912 2% 78 09,048.00
9
Lumpiang Ubod 139 567 12 6804 3% 237 45,756.00
Sweet Potato 6
Empanada 119 435 12 5220 3% 139 21,180.00

Pastries           -  
6
Banana Bread 139 405 12 4860 2% 121 75,540.00
5
Herbed Garlic Bread 139 346 12 4152 2% 88 77,128.00
7
Pizza Garlic Bread 149 403 12 4836 2% 120 20,564.00
Pumpkin Bread 5
Pudding 139 315 12 3780 2% 73 25,420.00
Cranberry Orange 6
Bread 149 347 12 4164 2% 89 20,436.00
Lemon Blueberry 5
Bread 149 298 12 3576 2% 65 32,824.00
8
Vegan Bread Pudding 159 425 12 5100 3% 133 10,900.00

Main Course           -  
1,04
Pinakbet 199 438 12 5256 3% 141 5,944.00
1,19
Vegan Kare-kare 217 459 12 5508 3% 155 5,236.00
1,26
Pininyahang Manok 264 398 12 4776 2% 117 0,864.00
1,98
Lechon Kawali 249 665 12 7980 4% 326 7,020.00
1,97
Sinigang na Hipon 338 487 12 5844 3% 175 5,272.00
9
Pinangat 199 386 12 4632 2% 110 21,768.00
6
Puchero Bulalo 249 215 12 2580 1% 34 42,420.00
Grilled Organic 1,52
Chicken 299 425 12 5100 3% 133 4,900.00

Wine           - -
Federico's Island 3
Wine 79 325 12 3900 2% 78 08,100.00
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 44 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

Sait Ambrose Bignay 3

Wine 79 378 12 4536 2% 105 58,344.00
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 45 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

3
Charlina Red Wine 79 410 12 4920 3% 124 88,680.00
5
Finezze Bugnay Wine 69 613 12 7356 4% 277 07,564.00
2
Finezze Rice Wine 79 225 12 2700 1% 37 13,300.00

Desserts           -  
7
Cassava Cake 89 748 12 8976 5% 412 98,864.00
Kesong Puti 9
Cheesecake 119 654 12 7848 4% 315 33,912.00
7
Pastillas Ice Cream 109 567 12 6804 3% 237 41,636.00
9
Vegan Halo-halo 119 700 12 8400 4% 361 99,600.00

Beverages         0% -  
3
Dragon Fruit Juice 79 378 12 4536 2% 105 58,344.00
Calamansi-Malungay 2
Juice 69 342 12 4104 2% 86 83,176.00
Carrot Orange Juice 4
w/mint and honey 99 409 12 4908 3% 123 85,892.00
1,00
Avocado Smoothies
89 940 12 11280 6% 650 3,920.00
Kiwi, Lime and Mint 3
Cooler 89 345 12 4140 2% 88 68,460.00
Mango Strawberry 7
Smoothies 99 645 12 7740 4% 306 66,260.00
Captain Passion 3
Punch 89 369 12 4428 2% 100 94,092.00
Mango Banana
Strawberry 6
smoothies 99 534 12 6408 3% 210 34,392.00
27,114,
TOTAL 5056 16301   195612 100%   408.00
Cost of Sales 2019              
Food Cost -30% of 8,13
Sales             4,322.40
Other Cost -5 % 1,35
Sales             5,720.40
9,49
TOTAL             0,042.80
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 46 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

Nature Savor Restaurant

SCHEDULE OF PROPERTY PLANT
 
AND EQUIPMENT & SUPPLIES
For the Year 2021 - 2025  

Kitchen Equipment & 143,178.

Machineries 98

Kitchen Serving Utensils 1,773.00

Furniture, Fixtures and 334,848.

Other Equipments 50

Cleaning Equipments and 25,156.0

Supplies 0
3,00
Land/Lot 0,000.00
Land, Building and 4,34
Facilities 3,373.00
TOTAL Property Plant and 7,84
Equpment Supplies 8,329.48

NOTES

BUILDING 20years
CLEANING EQUIPMENTS AND
SUPPLIES 1year
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 47 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

FURNITURE & FIXTURE 5years

Income Statement / Revenue Analysis / Ration Analysis / ROI

Nature Savor
Schedule of Expenses
For the year 2020-2024
VARIATIONS OF FOODS 2021 2022 2023 2024 2025
Appetizer          
429,12
656196
Grilled Vegetables 0.00 379056 625800 677652
Pinoy Eggs 147888 118500 123240 242688 309048
Lumpiang Ubod 533760 383640 603816 817320 945756
Sweet Potato
468384
Empanada 396984 374136 392700 621180
Pastries          
Banana Bread 405324 493728 500400 508740 675540
Herbed Garlic Bread 203496 300240 310248 386976 577128
Pizza Garlic Bread 525672 337932 447000 472032 720564
Pumpkin Bread
296904
Pudding 211836 151788 160128 525420
Cranberry Orange
287868
Bread 109068 134100 139464 620436
Lemon Blueberry
169860
Bread 98340 80460 98340 532824
Vegan Bread Pudding 354888 269028 383508 494172 810900
Main Course          
Pinakbet 489540 589836 611328 1014900 1045944
Vegan Kare-kare 796824 744744 796824 979104 1195236
Pininyahang Manok 627264 747648 795168 636768 1260864
Lechon Kawali 953172 1353564 1392408 1228068 1987020
Sinigang na Hipon 1472328 1281696 1326312 1095120 1975272
Pinangat 623268 663864 714012 608940 921768
Puchero Bulalo 463140 469116 487044 576684 642420
Grilled Organic
1090752
Chicken 753480 1001052 1108692 1524900
Wine          
Federico's Island
255012
Wine 187704 255960 265440 308100
Sait Ambrose Bignay
364032
Wine 250272 265440 327060 358344
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 48 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

Charlina Red Wine 265440 297672 309048 312840 388680

Finezze Bugnay Wine 327888 440496 471132 451260 507564
Finezze Rice Wine 286296 390576 472104 370668 213300
Desserts          
Cassava Cake 433608 550020 702744 546816 798864
Kesong Puti
626892
Cheesecake 349860 621180 835380 933912
364,93
664464
Pastillas Ice Cream 2.00 614760 630456 741636
Vegan Halo-halo 552636 803964 825384 666876 999600
Beverages          
Dragon Fruit Juice 299568 323268 569748 408588 358344
Calamansi-Malungay
130824
Juice 43056 153180 160632 283176
Carrot Orange Juice
320760
w/mint and honey 140184 295812 310068 485892
Avocado Smoothies 419724 829836 841584 739056 1003920
Kiwi, Lime and Mint
281952
Cooler 158064 305448 325740 368460
Mango Strawberry
599940
Smoothies 350460 522720 553608 766260
Captain Passion
273408
Punch 134568 227484 248844 394092
Mango Banana
502524
Strawberry smoothies 331452 534600 548856 634392
1730654 2771144
TOTAL SALES 14491104 4 19414260 19547388 08
DIRECT AND OVERHEAD
EXPENSES 1039308 1039308 1039308 1039308 1039308
Salaries Expenses 1039308 1039308 1039308 1039308 1039308
1626723 2607510
GROSS INCOME 13451796 6 18374952 18508080 0
Light and Water 3461308 3909477.
Expense 96000 .8 3882852 6 5422882
Communication 73329.40 90635.14
Expense 48000 59328 8 83 112025
Internet Expense 48000 48000 48000 48000 48000
Miscellaneous 1449110. 1730654 1954738.
Expense 4 .4 1941426 8 2711441
Marketing Expense 289822.0 346130. 390947.7 542288.
(2%) 8 88 388285.2 6 2
Property Operation & 1730654 1954738.
Maintenace (10%) 724555.2 .4 1941426 8 2711441
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 49 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

Insurance Expense 24000 24000 24000 24000 24000

Registration and 47334.3
Licensing Expenses 9350 14025 21037.5 31556.25 8
2688837. 7414101 8320356. 8404094. 1161941
TOTAL OTHER EXPENSES 68 .48 1 36 1
NET INCOME BEFORE 10762958 8853134 10054595 10103985 1445568
TAXES .32 .52 .89 .64 9.2
1738932. 2076785 2329711. 2345686. 3253728
Tax Expense 48 .28 2 56 .96
9,024,02 6776349 7724884. 7758299. 1120196
NET INCOME AFTER TAX 5.84 .24 692 082 0.3

Nature Savor Restaurant

Projected Statement of Cash Flow

Year 2021-2025

CASH FLOW FROM 2021 2022 2023 2024 2025

OPERATING ACTIVITIES

Cash receipts from PHP PHP PHP PHP PHP

customers 14,491 17,306 19,414 19,547 27,114
,104.0 ,544.0 ,260.0 ,388.0 ,408.0
0 0 0 0 0

Cash paid to PHP PHP PHP PHP PHP

suppliers and (1,039 (1,039 (1,039 (1,039 (1,039
employees ,308.0 ,308.0 ,308.0 ,308.0 ,308.0
0) 0) 0) 0) 0)

Cash paid for PHP PHP PHP PHP PHP

Utilities, (2,688 (7,414 (8,320 (8,404 (11,61
Communication, and ,837.6 ,101.4 ,356.1 ,094.3 9,410.
Other Expenses 8) 8) 1) 6) 78)

Cash paid to PHP PHP PHP PHP PHP

business taxes (1,304 (1,557 (1,747 (1,759 (2,440
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 50 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

,199.3 ,588.9 ,283.4 ,264.9 ,296.7

6) 6) 0) 2) 2)

NET CASH FLOW FROM PHP PHP PHP PHP PHP

OPERATING ACTIVITIES 9,458, 7,295, 8,307, 8,344, 12,015
758.96 545.56 312.49 720.72 ,392.5
0

CASH FLOW FROM          

INVESTING ACTIVITIES

Purchase of PHP PHP PHP PHP PHP

Equipment, Service (4,992 (4,088 (3,293 (2,505 (1,735
vehicle and ,574.4 ,954.4 ,964.6 ,907.2 ,014.7
Furnitures 8) 7) 6) 5) 7)

Purchase of Land and PHP PHP PHP PHP PHP

Building (6,648 (5,953 (5,258 (4,563 (3,868
,433.3 ,493.6 ,553.9 ,614.2 ,674.6
2) 4) 6) 8) 0)

Cash paid to PHP PHP PHP PHP PHP

building insurance (24,00 (24,00 (24,00 (24,00 (24,00
0.00) 0.00) 0.00) 0.00) 0.00)

NET CASH FROM PHP PHP PHP PHP PHP

INVESTING ACTIVITIES (11,66 (10,06 (8,576 (7,093 (5,627
5,007. 6,448. ,518.6 ,521.5 ,689.3
80) 11) 2) 3) 7)

CASH FLOW FROM          

FINANCING ACTIVITIES

Proceeds from PHP PHP PHP PHP 0

capital contributed 9,000,
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 51 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

000.00 - - -

NET CASH FLOW FROM PHP PHP PHP PHP PHP

FINANCING ACTIVITIES 9,000, - - - -
000.00

NET PHP PHP PHP PHP PHP

INCREASE/DECREASE IN 6,793, (2,770 (269,2 1,251, 6,387,
CASH 751.16 ,902.5 06.13) 199.19 703.13
5)

Cash at the PHP PHP PHP PHP PHP

beginning of the - 6,793, 4,022, 3,753, 5,004,
period 751.16 848.61 642.48 841.67

Cash at the end of PHP PHP PHP PHP PHP

the period 6,793, 4,022, 3,753, 5,004, 11,392
751.16 848.61 642.48 841.67 ,544.8
0

Financial Analysis 2021

1,476,97
Net Income After Tax 8.09
4,032,00
Net Sales 0.00
Net Profit Margin   0.37
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 52 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

Financial Analysis 2022

38,31
Net Income After Tax 3.58
1,440,00
Net Sales 0.00
Net Profit Margin   0.03

Financial Analysis 2023

194,46
Net Income After Tax 1.10
2,304,00
Net Sales 0.00
Net Profit Margin   0.08

Financial Analysis 2024

999,65
Net Income After Tax 6.12
2,880,00
Net Sales 0.00
Net Profit Margin   0.35

Financial Analysis 2025

1,300,28
Net Income After Tax 1.61
3,456,00
Net Sales 0.00
Net Profit Margin   0.38

Financial Analysis 2021

211,11
Net Operating Income 3.58
1,440,00
Net Sales 0.00
Operating Profit Margin   0.15

Financial Analysis 2022

470,94
Net Operating Income 1.10
2,304,00
Net Sales 0.00
Operating Profit Margin   0.20
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 53 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

Financial Analysis 2023

772,29
Net Operating Income 6.12
2,880,00
Net Sales 0.00
Operating Profit Margin   0.27

Financial Analysis 2024

1,133,32
Net Operating Income 9.61
3,456,00
Net Sales 0.00
Operating Profit Margin   0.33

Financial Analysis 2025

1,369,56
Net Operating Income 2.89
4,032,00
Net Sales 0.00
Operating Profit Margin   0.34

FINANCIAL RATIO
      2021
Current Current Assets 836,839.98
Ratio Current Liabilities 106,292.00 7.87
       
Working Current Assets - 730,54
730,547.98
Capital Current Liabilities 7.98
       
Total Liabilities 178,292.00
Debt Ratio
Total Assets 2,433,121.14 0.07
       
Assets-to- Total Assets 2,433,121.14
Equity Ratio Owner's Equity 2,254,829.14 1.08
       
Debt-to- Total Liabilities 178,292.00
Equity Ratio Owner's Equity 2,254,829.14 0.08

FINANCIAL RATIO
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 54 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

      2022
1,362,363
Current Assets .56 3
Current Ratio
390,184 .49
Current Liabilities .00
       
Working Current Assets - 1,362,363 1,362,363
Capital Current Liabilities .56 .56
       
462,184
Total Liabilities .00 0
Debt Ratio
2,707,262 .17
Total Assets .24
       
2,707,262
Assets-to- Total Assets .24 1
Equity Ratio 2,245,078 .21
Owner's Equity .24
       
2,439,539
Debt-to-Equity Total Liabilities .34 1
Ratio 2,245,078 .09
Owner's Equity .24

FINANCIAL RATIO
      2023
2,085,56
Current Current Assets 2.17
Ratio 149,49 13.95
Current Liabilities 2.00
       
Working Current Assets - Current 1,936,07 1,936,0
Capital Liabilities 0.17 70.17
       
221,49
Debt Total Liabilities 2.00
Ratio 3,179,07 0.07
Total Assets 8.37
       
Assets- 3,179,07
to- Total Assets 8.37
1.07
Equity Owner's Equity 2,957,58
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 55 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

6.37
Ratio
       
Debt- 221,49
to- Total Liabilities 2.00
Equity 2,957,58 0.07
Ratio Owner's Equity 6.37

FINANCIAL RATIO
      2024
3,013,32
Current Current Assets 3.78 1
Ratio 166,77 8.07
Current Liabilities 2.00
       
Working Current Assets - Current 2,846,55 2,846,55
Capital Liabilities 1.78 1.78
       
238,77
Debt Total Liabilities 2.00
Ratio 3,943,17 0.06
Total Assets 4.64
       
Assets- 3,943,17
to- Total Assets 4.64
Equity 3,704,40 1.06
Ratio Owner's Equity 2.65
       
Debt- 238,77
to- Total Liabilities 2.00
Equity 3,704,40 0.06
Ratio Owner's Equity 2.65

FINANCIAL RATIO
      2025
4,108,198
Current Current Assets .67
Ratio 184,052 22.32
Current Liabilities .00
       
Working Current Assets - Current 3,924,146 3,924
Capital Liabilities .67 ,146.67
 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 56 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM

       
256,052
Debt Total Liabilities .00
Ratio 4,864,570 0.05
Total Assets .87
       
Assets- 4,864,570
to- Total Assets .87
Equity 4,608,518 1.06
Ratio Owner's Equity .87
       
256,052
Debt-to-
Total Liabilities .00
Equity
4,608,518 0.06
Ratio
Owner's Equity .87

e) Socio-Economic Study
Employment Generation
Cultural Analysis

Corporate Social Responsibility

Waste Management
Environmental Assessment

Results and Discussion

Conclusions
Recommendation

Appendices/References:

Resume of the Researchers:

 Document Code: DCAVRKMI-F-FSPF
MANUEL S. ENVERGA UNIVERSITY FOUNDATION
CANDELARIA INC.
Document Title: Feasibility Study Proposal Form
Candelari, Quezon Page No.: Page 57 of 57
An Autonomous University Revision No.: 0
Effectivity Date: July 2020
DR. CESAR A. VILLARIBA RESEARCH AND Prepared by: Nature Savor Group
KNOWLEDGE MANAGEMENT INSTITUTE Reviewed by: Mr. Russel Moreno
Approved by: President
QUALITY FORM