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Bar and Beverage Rubrics Finals

This document contains an assessment rubric for a Bar and Beverage Management course taken during the 2021-2022 first semester. It evaluates students on safety, sanitation, appearance, beverage production skills, time management, recipe following, and the presentation and taste of coffee and tea. Students are scored on a scale of 1 to 4 in various assessment dimensions and must demonstrate professionalism, safety awareness, and the ability to authentically produce pleasing beverages according to the rubric.

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PATRICK JOSEPH BRIONES
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367 views1 page

Bar and Beverage Rubrics Finals

This document contains an assessment rubric for a Bar and Beverage Management course taken during the 2021-2022 first semester. It evaluates students on safety, sanitation, appearance, beverage production skills, time management, recipe following, and the presentation and taste of coffee and tea. Students are scored on a scale of 1 to 4 in various assessment dimensions and must demonstrate professionalism, safety awareness, and the ability to authentically produce pleasing beverages according to the rubric.

Uploaded by

PATRICK JOSEPH BRIONES
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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SCHOOL OF INTERNATIONAL HOSPITALITY MANAGEMENT

ASSESSMENT TOOL

School Year 2021-2022 Semester 1ST SEMESTER


Subject Code HM ELEC 4 Date December 13-17 2021
BAR AND BEVERAGE
Course Section HM- 3A
MANAGEMEN5
Name of Student/

Assessment Rubrics

Excellent Very Good Good Needs Improvement


Assessment Dimension
(4) (3) (2) (1)
SAFETY, SANITATION AND APPEARANCE (15 POINTS) SCORE
Professional appearance, Neat appearance, attire, and Neat appearance, attire, and Non-professional
Clothing attire, and grooming grooming but needs more grooming but lacks of appearance, attire, and
polish polish grooming
Follow all safety concerns Shows safety concern Shows minimal safety No safety concern during
Safety during preparation during preparation but concern during preparation preparation
needs more security
Follow all sanitary Shows sanitary concern Shows minimal sanitary No sanitary concern during
Sanitation concerns during preparation during preparation but concern during preparation preparation
needs more hygienic
BEVERAGE PRODUCTION AND STUDENT MANNER (20 POINTS) SCORE
Selection of tools and Selection of tools and Selection of tools and Selection of tools and
Equipment, Tools and
equipment correctly surplus equipment occasionally equipment moderately equipment lack of
Cooking Techniques and
understanding and lack of understanding and lacks of understanding and understanding and
Preparation
demonstration skills demonstration skills demonstration skills demonstration skills
Effectively followed time Partial implementation and Minimal implementation Disregard time
Time Management preparation schedule followed preparation time and followed preparation management
schedule time schedule
Effectively followed recipe Partially followed recipe Minimal following of Didn’t follow recipe
Recipe Direction
directions directions recipe direction directions
Members effectively Members comply but some Members comply but Members didn’t comply
exhibited good attitude in laziness in attending the others didn’t attend the with the time of laboratory
Punctuality
attending the laboratory laboratory activity laboratory activity activity
activity on time
BEVERAGE(COFFEE AND TEA) PRESENTATION AND PALATABILITY (15
SCORE
POINTS)
Explicitly shows an Shows partial authenticity Shows minimal authenticity No authenticity in food
authenticity in food of food products and of food products and products and ingredients
Authenticity
products and ingredients ingredients used ingredients used used
used
Presentation is attractively Presentation is acceptable Presentation is acceptable Presentation needs
Product Appearance/
displayed and shows but needs more professional but lacks of professional improvement
Aesthetic
creativity qualities qualities
Pleasing, appropriate taste Satisfactory but not Acceptable taste but needs Questionable taste; needs
Product Taste
outstanding taste more improvement more improvement
TOTAL SCORE

COMMENTS:

NAME OF EVALUATOR
SIGNATURE DATE

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