Bece Junior WAEC Past Question - Home Economics (Updated)
Bece Junior WAEC Past Question - Home Economics (Updated)
Net – BECE / NECO / JUNIOR WAEC PAST QUESTIONS WITH SOLUTIONS 2009-2013
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26. Tools used for pattern drafting include the following 42. Which of these methods of cooking is best for preparing
EXCEPT. egg custard?
A. brown paper B. trench curve C. pencil A. Baking B. Boiling C. Grilling D. Smoking
D. scissors E. sewing machine E. Steaming
27. Clothes are worn for the following reasons EXCEPT 43. The process of presenting cooked food in an orderly and
A. cover nakedness attractive manner to individual is called
B. decorate environment A. entertain met B. formal service C. meal planning
C. look attractive D. meal service E. table setting
D. protection from weather 44. Bleeding gums and difficulty in healing of wounds is
E. show our culture caused by deficiency of vitamin.
28. Pattern n garment construction is used for the following A. A B. C C. D D. E E. K
EXCEPT. 45. Which of these food items leaves a translucence effect
A. direct cutting of fabric on paper?
B. help for trial and error in sewing A. Cassava B. Egg C. Groundnut D. Rice
C. make sewing easy E. Yam
D. prevent serious mistakes 46. Which of these is NOT a protective food?
E. prevent waste of time A. Carrot B. Lettuce C. Margarine D. Pineapple
29. The upright metal rod which holds the thread in a sewing E. Spinach
machine is 47. Which of these foods is MOST suitable for baking.
A. bobbin B. bobbing winder C. feed dog A. Akara B. Biscuit C. Doughnut D. Egg roll
D. needle bar E. spool pin E. Groundnut
30. Facing in clothing is the process of covering raw edge 48. Which of the following is NOT a cooking method?
with A. Boiling B. Grinding C. Roasting D. Steaming
A. fabric B. lace C. bead D. button E. stitch E. Stewing
31. Which of these is Inc function of vitamin A? 49. Deficiency of calcium in the body results in poor
A. Aids clotting of blood A. absorption of nutrients
B. Builds bones and teeth B. development of muscles
C. For healthy skin and sight\ C. digestion of foods
D. Helps in digestion D. formation of bones
E. Important for healthy gum E. formation of haemoglobin
32. When the white of an egg is heated it. 50. Which of these minerals should always be made
A. caramelizes B. coagulates C. dextrinizes available to girls at puberty?
D. gelatinizes E. shrinks A. Calcium B. Chloride C. lodine D. Iron
33. Grater is used for the following EXCEPT. E. Phosphorus
A. carrot B. coconut C. egg D. nutmeg 51. Which of the following is NOT a major factor to consider
E. onion in meal planning?
34. Which food group below provides protein? A. Available income
A. Fish, lard, egg B. Balanced meal
B. Legumes, cereal, meat C. Method of cooing
C. Legume, meat, egg D. Occupation
D. Meat, fish, fruit E. Time available
E. Nut, bones, fish 52. The first to be served in a 3-course breakfast meal is
35. Soya beans is an example of A. beverage B. cereal C. fruit juice D. pudding
A. cereal B. fruit C. pulse D. tuber E. snack
E. vegetable 53. Which of the following materials makes a good utensil
36. Which of the following is NOT a common method of for picnic?
cooking egg? A. Aluminium B. Ceramic C. Galvanized iron
A. Baking B. Frying C. Poaching D. Glass E. Plastic
D. Scramblig E. Steaming 54. What is the common name given to table cloth and
37. Sugar found in milk is napkins or serviette?
A. dextrose B. fructose C. glucose D. lactose A. Cruet-set B. Cutlery C. Linen D. Tale mat
E. sucrose E. Table sheet
38. Which of these is a good source of vitamin A?
A. Carrot B. Orange C. Banana D. Guava
E. Lemon
39. The last meal in a day is called
A. breakfast B. dessert C. dinner D. lunch
E. snack
40. Which of these is an energy giving food?
A. Banana B. Beans C. Carrot D. Meat
E. Potato
41. Which of these items is NOT used in cake making?
A. Egg B. Flour C. Nutmeg D. Sugar
E. Yeast
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55. The food items numbered I-V are good sources of E. wearing clean clothing and an apron
A. carbohydrate 60. At room temperature, margarine is in state.
B. fat A. gaseous B. jelly C. liquid D. semi-liquid
C. mineral E. solid
D. protein
E. vitamin
56. The food item numbered is of plant origin. HOME ECONOMICS PAPER I 2018
A. I B. II C. III D. IV E. V
57. The food item numbered I is a good source of 1.C 7.D 13.E 19.B 25.E 31.A 37.C 43.C 49.B 55.A
A. Calcium 2.D 8.E 14.E 20.B 26.D 32.E 38.B 44.B 50.E 56.B
B. iodine
3.D 9.C 15.E 21.B 27.E 33.D 39.C 45.B 51.C 57.D
C. magnesium
D. phosphorus 4.D 10.A 16.A 22.C 28.E 34.A 40.A 46.D 52.A 58.C
E. potassium 5.C 11.B 17.B 23.A 29.E 35.E 41.B 47.B 53.D 59.D
58. Which of these is a stimulating drink?
6.D 12.A 18.D 24.C 30.B 36. C 42.E 48.B 54.E 60.A
A. Chocolate
B. Coffee
C. Coco-cola HOME ECONOMICS PAPER II 2018
D. Egg flip
E. Pineapple juice 1.D 7.C 13.C 19.A 25.A 31.C 37.D 43.D 49.D 55.D
59. Kitchen hygiene can be maintained in the following ways 2.E 8.D 14.C 20.B 26.E 32.B 38.A 44.E 50.D 56.E
EXCEPT.
3.D 9.E 15.C 21.E 27.B 33.C 39.C 45.C 51.E 57.A
A. cleaning the working surface regularly
B. covering prepared foods 4.C 10.C 16.C 22.E 28.B 34.C 40.E 46.C 52.C 58.B
C. covering the hair while cooking 5.A 11.C 17.E 23.D 29.E 35.C 41.E 47.B 53.E 59.D
D. keeping nails long and polished 6.C 12.C 18.D 24.B 30.A 36.A 42.E 48.B 54.C 60.E
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53. Accessories in dressing include the following EXCEPT 60. The sewing machine part that holds the fabric firmly in
A. hats B. jewelries C. shoes D. singlets place for stitching is referred to as
E. stockings A. balance wheel B. bobbin C. feed-dog
54. Which of the following is a characteristic of linen? It is D. needle clamp E. presser foot
A. affected by moth.
B. harmed by moisture. HOME ECONOMICS PAPER I 2017
C. non-absorbent.
D. poor conductor of heat. 1.C 7.D 13.D 19.E 25.A 31.B 37.C 43.B 49.E 55.D
E. very strong. 2.B 8.D 14.B 20.B 26.D 32.B 38.A 44.E 50.C 56.A
55. Which of the following is a man-made fibre? 3.B 9.B 15.D 21.D 27.A 33.B 39.E 45.C 51.B 57.B
A. Cotton B. Linen C. Rayon D. Silk E. Wool. 4.D 10.D 16.B 22.B 28.C 34.C 40.E 46.B 52.E 58.D
56. The fibre that produces the smell of burning paper is 5.B 11.D 17.D 23.B 29.E 35.D 41.C 47.B 53.C 59.D
A. nylon B. polyester C. rayon D. silk E. wool 6.B 12.D 18.B 24.A 30.B 36.A 42.D 48.E 54.E 60.B
57. In garment construction, edges are matched using
A. darts B. folds C. grains D. notches
E. seams. HOME ECONOMICS PAPER II 2017
58. Which of these is NOT suitable for a tall and slender
person? 1.A 7.D 13.B 19.C 25.B 31.D 37.C 43.B 49.B 55.C
A. Broad belt B. Full sleeve 2.E 8.D 14.A 20.E 26.B 32.E 38.C 44.C 50.B 56.C
C. Large flowery designs D. Pleated skirts 3.A 9.B 15.C 21.B 27.C 33.B 39.B 45.B 51.E 57.D
E. Tight dresses. 4.D 10.E 16.A 22.E 28.D 34.A 40.D 46.E 52.B 58.E
59. Which of the following fibres are made from wood pulp? 5.D 11.B 17.D 23.A 29.C 35.B 41.D 47.A 53.D 59.D
A. Acetate B. Nylon C. Polyester D. Rayon 6.C 12.B/C18.C 24.C 30.A 36.B 42.D 48.E 54.E 60.E
E. Silk
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A. K B. D C. B D. C E. A D. treadle E. zig-zag
56. Removing vegetables stain involves sprinkling 8. Which of the following is NOT the use of
salt over the damp stain to stop it from pattern in garment construction?
A. drying B. removing C. soaking A. To guide the cutting of fabric
D. spreading E. Sticking B. For trail and error of fabric
57. The process of making food could and keeping C. Prevent waste of fabric
them cold is called D. Make sewing easy
A. Cooling B. maintenance C. refrigeration E. Prevent serious mistakes in dress making
D. soaking E. storing 9. Pattern marks is done with these EXCEPT
58. A sink is usually placed near the kitchen A. carbon paper B. direct drawing C. pin
widow to D. running stitch E. tracing paper
A. Gain good light and ventilation 10. The part of sewing machine that holds the
B. Make for easy reach of the window fabric firmly in place for stitching is called
C. Make hand washing easy A. balance wheel B. feed-dog
D. Make plumbing and drainage easy C. presser foot D. stitch regulator
E. Make the kitchen attractive E. tension discs
59. All these are floor finishes EXCEPT 11. Clothes are worn for the following reasons
A. concrete B. marble C. mud D. rug EXCEPT
E. terrazzo A. beauty the body B. cover nakedness
60. Flowers can be kept fresh by placing them in C. display figure faults D. for protection
water E. to keep the body warm
A. cold B. iced C. muddy D. salt 12. Which of these is a fastening that can be tied?
E. warm A. Hook and eye B. Loop and button
C. Roulean loop D. Tape E. Zip
PAPER II 13. Materials needed for cutting out patterns are
MULTIPLE CHOICE all EXCEPT
1. Which of these is NOT a type of facing? A. carbon paper B. fabric C. pin
A. Crossway B. Edge stitch C. Extended D. scissors E. tape measure
D. Shaped E. Straight Use the diagram below to answer questions 14 to
2. The body outline or shape of a person is called 16.
A. figure B. outfit C. personality
C. size E. style
3. Which of the following fastenings is used on
opening without a wrap?
A. Buttons and buttonholes
B. Buttons and loops
C. Eyelets and cords
D. Press studs E. zips
4. Back stitch can be used to join pieces of 14. What is the name of the figure above?
fabrics permanently when is not A. Back bodice B. Back skirt
available C. Front bodice D. Front skirt
A. Needle B. pattern C. sewing machine E. Sleeve
D. thread marking E. thread 15. What does “A” represent?
5. Which one of the following stitches can be A. Broken lines B. Diamond shape
used as a decorative stitch? C. Place on fold D. Slide seam
A. Back B. Chain C. Hemming D. Joining E. Triangular perforation
E. Tacking 16. What does “B” represent?
A. Arm hole B. Belt C. Lining
6. Which of the following NOT a term in Clothing
and Textiles? E. Neckline E. Perforation
A. Accessories B. Figure C. Clothes 17. The “C” lines are lines
D. Grinding E. Style A. arrowed B. Broken C. perforated
7. The machine that can be used for neatening D. stitching E. straight
seams, button holes with manual control and 18. What does “D” stand for?
embroidery stitches is machine A. adjustment line B. cutting line
A. automatic B. hand C. tracing wheel C. Grain line D. place on fold
E. Plain line
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19. The arrow on “E” stands for 33. Which of these methods of cooking requires
A. cutting line B. plain line C. side seam careful temperature control?
D. warp E. weft A. Baking B. Boiling C. Frying
20. Which of these is NOT a part of sewing D. Roasting E. Steaming
machine? 34. Which of these disease conditions can be
A. Balance wheel B. Feed plate reduced by adequate of calcium in the body?
C. Pressure screw D. shuttle case A. Anaemia B. Beri-beri C. Kwashiokor
E. thimble D. Rickets E. Scurvy
21. Which of the following is an edge stitch? 35. The major function of Vitamin A in the body is
A. Chain B. Cross C. Feather to
D. French knot E. loop A. Maintain good sight
22. Patterns are drawn within a B. Produce enzymes
A. construction box B. construction frame C. Protect delicate organs
C. construction line D. drawing line D. Provide heat and energy
D. straight line E. Repair body cells
23. The part of the sewing machine that regulates 36. The simplest form of protein absorbed after
the tightness of the thread during stitching is digestion is
A. bobbin B. presser foot C. stitch regulator A. amino acid B. fatty acid C. galactose
D. stop motion screw E. tension disc D. glucose E. glycerol
24. Pattern symbols include all of the following 37. The substance contained in foods that must be
EXCEPT consumed in the right proportion is called
A. circle B. dot C. notch D. straight grain A. carbohydrate B. fat and oil C. nutrient
E. waist line D. protein E. vitamin
25. A line of stitching that joins two or more pieces 38. Which of these is refreshing drink?
of cloth is called A. Chocolate B. Coffee C. Egg flip
A. facing B. fullness C. seam D. Lemonade E. Tea
D. stitch E. trimming 39. A specially made pot used to reduce the time
26. A treadle machine is operated with needed to cook food is
A. computer B. electric C. feet A. cooking B. frying pan C. kettle
D. hand E. motor D. pressure cooker E. saucepan
27. Which of these is a temporary stitch? 40. Steaming is a method of cooking food in the
A. Machine B. Even tacking from water.
C. Back stitching D. Chain stitching A. heat, boiling B. heat, hot C. oil, hot
E. Over sewing D. smoke, boiled E. steam, boiling
28. An example of an embroidery stitch is 41. Which of these foods is an excellent source of
A. back stitch B. running stitch plant protein?
C. machine stitch D. cross stitch A. Akara balls B. Groundnut
E. over casting C. Plantain chips D. Moi-moi
29. An individual with large hip line should avoid E. Soya milk
each of the following EXCEPT 42. Proper bone formation in children is aided by
A. Bold prints on skirt vitamin
B. Colour contrast A. E B. D C. C D. B E. A
C. Clinging fabrics on skirts 43. Simple cooking methods used in the kitchen
D. tight-fitting skirts does NOT involve
E. high neckline A. baking B. boiling C. frying D. grilling
30. A basic block include all EXCEPT E. kneading
A. back skirt B. front skirt C. front bodice 44. The function of minerals in the body is to
D. seam E. sleeve A. Build and repair body tissue
31. The general name used for all eating B. Help the body to fight disease
implement is C. Keep the body in good working condition
A. cookery B. cutlery C. dinner ware D. Supply essential fatty acid which helps to
D. flat ware E. kitchen ware keep skin smooth.
32. The sugar found in milk is called E. Supply heat and energy for work and play
A. Frustose B. galactose C. lactose 45. Food is one of the needs of the
D. maltose E. sucrose family?
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Your tutor
HOME ECONOMICS PAPER II 2016
HOME ECONOMICS PAPER I 2016
1. C 11. C 21. E 31. B 41. E 51. A
1. E 11. C 21. B 31. A 41. B 51. B 2. A 12. C 22. B 32. C 42. B 52. C
2. A 12. C 22. C 32. C 42. C 52. B 3. D 13. B 23. C 33. A 43. E 53. E
3. A 13. C 23. C 33. C 43. D 53. D 4. C 14. C 24. A 34. D 44. C 54. B
4. D 14. C 24. D 34. E 44. B 54. A 5. B 15. C 25. C 35. A 45. B 55. D
5. D 15. B 25. B 35. C 45. A 55. B 6. D 16. A 26. C 36. A 46. D 56. A
6. D 16. E 26. C 36. A 46. E 56. D 7. D 17. D 27. B 37. C 47. C 57. B
7. B 17. D 27. C 37. B 47. A 57. C 8. B 18. C 28. D 38. D 48. D 58. D
8. E 18. E 28. A 38. A 48. C 58. A 9. B 19. A 29. E 39. D 49. B 59. E
9. E 19. D 29. C 39. C 49. B 59. D 10. C 20. E 30. E 40. E 50. B 60. E
10. D 20. B 30. C 40. D 50. C 60. A
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B. makes it last longer. 29. Food eaten in-between meals that may not
C. makes it look beautiful. provide the necessary nutrients is called
D, saves money. A. beverage B. candy C. fruit
E. wastes time and energy. D. snack E. vegetable
17. Which of the following special finish gives drip- 30. Lack of protein in a baby’s diet can cause
dry quality to a fabric? A. ben-ben B. kwashiorkor C. pellagra
A. Crease-resistant B. Easy-care D. ricket E. scurvy
C. Glazing D. Mercerization 31. Which of the following is NOT a tool for home
E. Moth-proof. gardening?
18. Clothing maintenance can be done in the A. Bucket B. Shovel C. Trowel
following ways EXCEPT D. Tumbler E. Watering can
A. darning B. ironing C. patching 32. Which of these groups requires increased
D. washing E. weaving intake of iron?
19. Fibres are spun into before they are A. Lactating mother
turned into fabric. C. Adolescent girl
A. cord B. fibre C. inter D. string E. yarn. E. Manual worker.
20. Which of the following is NOT a method of 33. Which of the following is the last set of teeth to
disposing fullness in garment construction? develop in human beings?
A. Bodice B. Dart C. Pleat A. Canine B. Incisor C. Milk
D. Tuck E. Gather. D. Permanent E. Wisdom
21. The body’s calcium absorption is facilitated by 34. The following are means of caring for baking
the presence of vitamin tins EXCEPT
A. B B.C C.D D.E E. K A. draining after washing.
22. Which of these processes conserves nutrients B. scrapping with scourer.
more in leafy vegetable? C. storing properly.
A. Blanching with hot water. D. removing burnt food by soaking.
B. Blanching with warm water. E. rinsing in clean water.
C. Cutting before washing. 35. In preparing a family budget, the first step is
D. Soaking in salt water. A. estimate the total expected income for the
E. Washing before cutting. planned period.
23. Which of the following is a good table manner? B. list all goods and services needed by the
A. Chewing with mouth closed. family for that particular period.
B. Talking often while eating. C. make an estimate of the cost of each of
C. Too much food on the fork. the
D. Too much food in your plate. goods and services.
E. Wiping face with table napkin. D. place the goods and services in their order
24. Beef and poultry meat are sources of protein of importance to the family.
while butter and margarine are sources of E. review the budget to ensure that it is likely
A. carbohydrate B. fats and oil C. mineral to work.
D. protein E. vitamin 36. A shopping list is usually made by a
25. In the absence of electricity, which of the A. food contractor B. house help
following gadgets will process pepper C. house wife D. store keeper
smoothly for you? E. salesman.
A. Grater B. Chopping board 37. A convenient way to carry meals at a time in
C. Grinding stone D. Whisk E. Sieve the home is on a
26. Which of these minerals prevents ricket in A. board B. plate C. table D. tray
children? E. trolley.
A. Calcium B. Iodine C. Iron D. Sodium 38. The place where food is prepared in the home
E. Sulphur is called
27. In which of the following methods of cooking A. bedroom B. dinning room C. kitchen
is water used? D. pantry E. living room
A. Baking B. Boiling C. Grilling 39. A short and plump figure will NOT look good
D. Frying E. Roasting in a garment with
28. Excess fats and oils in the body result to A. large prints B. loose fitting coat
A. anaemia B. bow-leg C. goiter C. plain skirt D. rectangular neckline
D. obesity E. oedema E. vertical lines.
40. Broken bottles are best disposed off by
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D. expenditure E. loan
67. Which of these is NOT a type of stain?
A. Animal B. Grease C. Mineral SECTION II: THEORY
D. Synthetic E. Vegetable Answer ALL questions
68. Which of the following is a temporary stitch?
A. Chain B. French knot C. Satin
1.(a) i. Give TWO uses of cosmetics.
D. Stem E. Tailor’s tack
ii. Mention THREE disadvantages of bleaching
69. Which of the following is NOT a type of seam?
cream.
A. French B. Open C. Overlaid
(b) State THREE guidelines for good nutrition
D. Plain E. Stem.
during pregnancy.
70. Clothes are used for the following EXCEPT to
(c) List TWO disadvantages of bulk buying.
A. cover our nakedness.
B. improve appearance. C. protect the body.
2(a)i Define “meal service”
D. show culture E. show height
ii List THREE types of meal service.
71. An example of a synthetic fabric is
(b) Give THREE characteristics of Vitamin C.
A. cotton B. linen C. polyester
(c)i Identify the household articles labeled A
D. silk E. wool
& B below.
72. Night blindness occurs as a result of lack of
ii Give ONE use each of these items.
vitamin
A. B.C C.D D.E E.K
73. Which of the following types of beans is the
most nutritious?
A. Brown B. Green C. Locust
D. Soya E. White.
74. All these are energy-giving foods EXCEPT
A. bread B. cassava C. carrot
3(a) List FOUR examples of embroidery stitches.
D. corn E. yam,
(b) Define the following:
75. During manicure, nails are trimmed with
i. Weaving ii. Selvedge iii. Fabric finishes
to look beautiful.
(c) Give THREE properties of nylon.
A. knife B. nail vanish C. scissors
ii. Mention TWO uses of patterns in garment
D. razor E. teeth
construction.
76. Which of these statements is NOT true of
Home Economics?
A. Draws knowledge from other subjects.
B. Teaches the homeworker to manage the
home well.
C. Trains individuals to be researchers.
D. Takes good advantage of technology to
improve family living. HOME ECONOMCIS AND THE BASIC NEEDS OF
E. Works to see that Home Economics does HUMAN BEINGS
not depend on other subjects.
The early man recognised the importance of
77. To maintain a good posture, which of the
food for his existence before he started to look for a
following should NOT be done?
cave to provide his shelter. The early man might have
A. Eat balanced meal.
not clothed himself elaborately but he recognised the
B. Have sufficient sleep.
need not to be naked.
C. Stand straight while lifting an object. Homo sapiens is the evolutionary scientific
D. Take regular exercise.
name for modern man. Modern man has developed an
E. Wear comfortable shoes and walk upright.
elaborate culture which includes his food, clothing and
78. A pregnant woman supplies nourishment to
shelter. The standard of living of any society people is
the foetus through the
based on the type of food they eat, the clothes they
A. fallopian tube B. intestine C. placenta
wear and, indeed, the houses they live in.
D. uterus E. womb
The importance of Home Economics was
79. Knowledge of Home Economics can lead to
recognised by the colonialists when they introduced a
the following careers EXCEPT
very narrow aspect of Home Economics which they
80. A. departmental store. B. local market
termed “Needle Work” on the curriculum. Experts in
C. small shop. D. street market.
curriculum development have since developed
E. supermarket.
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curricular that suit Primary school, Junior Secondary HOME ECONOMICS 2015
School and Senior Secondary School. Home
Economics lays the foundation for Food and Nutrition,
Clothing and Textile as well as Home Management in
the Senior Secondary School.
Although many subjects on the curriculum
contribute to the basic needs of human beings. Home
Economics coordinates these needs for a decent,
happy and successful living. Anybody who values the
prevalence of peace, harmony and happiness in the
home will put Home Economics on the high pedestal it
deserves.
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E. sausage roll 34. Floor covering are used for all these EXCEPT.
19. Which of the following is NOT a garden tool? A. covering poor finished surface
A Cutlass B. Hoe C. Mixer D. Trowel B. for beautification C. making room warm
E. Watering can D. reduce noise from shoe E. prevent dust from entering
20. Breakfast that consists of high carbohydrate and vitamin the house
is good for a 35. The scale on the scalp is
A. manual worker B. nursing mother A. dandruff B. eczema C. lice D. ringworm
C. pregnant woman D. sedentary worker E. scabies
E. vegetarian 36. Taft and slender girls should wear the following EXCEPT
21. Synthetic fabrics are mostly of origin. A. Dresses that have slim line.
A. animal B. chemical C. mineral D. natural B. Dresses with horizontal stripes.
E. vegetable C. Light coloured or check trousers.
22. Which of the following is NOT used or flower D. Pleated or gathered skirts.
arrangement? E. V-neck or rectangular neck clothes.
A. Mud B. Pin holder C. Scissors 37. Which of these fabrics can be boiled?
D. Small pebbles E. Vase A. Cotton B. Nylon C. Polyester D. Silk E. Wool
23. The part of the ear that acts like a funnel is 38. Which of these materials is suitable for hot climate?
A. auditory nerve B. eardrum C. inner ear A. Cotton B. Nylon C. Rayon D. Silk . E Wool
D. middle ear E. outer ear 39. Which of these is NOT a natural fabric?
Use the diagram below to answer questions 24 and A. Cotton B. Linen C. Nylon D. Silk E. Wool
25. 40. Puberty age is within and years.
A. 8-11 B.10-15 C.10-29 D.11-13 E. 12-18
41. Guests are received and entertained in the
A. bedroom B. dining room C. kitchen D. sitting room
E. store
42. Meal planning is influenced by all these EXCEPT.
A. age B. education C. equipment D. occupation
E. season
24. Identify the stitch in the diagram above 43. The unpleasant smell from the body is caused by
A. Feather B. French knot C. Herringbone A. deodorant B. lipstick C. perfume D. perspiration
D. Lazy-daisy E. Satin E. powder
25. The stitch in the diagram above is used for 44. Which of the following groups of people needs more food
A. attaching fasteners B. decorating fabrics rich in iron?
C. neatening raw edges D patching garment. A. Adolescent boys B. Adolescent girls
E. trimming raw edges C. Aged D. Children E. Toddlers
26. The part of the sewing machine that reels thread is the 45. Which of the following is NOT a figure fault?
A. bobbin winder B. feed dog C. needle A. Big bust B. Flat chest C. Long hand D. Low hip
D. stitch regulator E. stop motion screw E. Short neck
27. Which of the following is NOT a reason for family budget? 46. The best time for collecting flower is
A. Children learn how to use money A. afternoon B. evening C. mid-day D. mid-night
B. It encourages impulse buying E. morning
C. Family makes wise decision 47. The person who receives and entertains guests at home
D. Money is spent on the needs of family is
E. Prevents wasteful spending A. father B. host C. house help D. steward
28. The building block of protein is acid E. waiter
A. amino B. ascorbic C. critric D. folic 48. Iodine is used to test for the presence of in foods.
E. nicotinic A. carbohydrate B. fat C. mineral D. protein
29. The food nutrient that supplies the body with heat and E. vitamin
energy is 49. The method of buying foodstuff in large quantities is
A. fat B. mineral C. protein D. vitamin E. water A. bulk purchase B. hire purchase
30. The straight of grain of a fabric is located on the C. impulsive buying D. market survey
A. bias strip B. selvedge C. warp D. weave E. weft E. window shopping
31. Needles used for embroidery work are known as 50. Which of these factors influences the development of the
A. betweens B. crewels C. machine needles child?
D. sewing needles E. sharps A. Clothes B. Food C. Hospital D. Money
32. Which of the following abrasive is NOT local’? E. Nanny
A. Ash B. Coconut husk C. Vim D. Eggshell powder 51. The major nutrient found in yam is
E. Paw-paw leaves A. carbohydrate B. fats and oil C. mineral
33. Vegetable proteins are obtained from which of these food D. protein E. vitamin
groups?
A. Banana and pawpaw B. Crayfish and milk Use the diagram below to answer questions 52 and
C. Egg and fish D. Soya bean and groundnut 53.
E. Yam and rice
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