HK

Operating Instructions
IH Steam Electronic Warm Jar
Household Use
1.0L model
Model No. SR-SAT102
1.8L model
Model No.
SR-SAT182

Contents
Checks and page
Precautions Safety Precautions 2
Notes on Use 8
Part Names/Accessories 9

Everyday Cooking Rice 10

(When you wish to cook immediately)
Use
Using the Programs Correctly 12
Using Different Programs 14
Keeping Warm 15
O Steam Keep Warm/Reheat
O ECONAVI
Using the Timer 16
O When the current time is incorrect
Cook 17
Recipes
OSushi/Congee OCasserole/Brown 18
OGrains/Mixed OCake 20
OSteam OSoup 22

Cleaning Cleaning 24
OWhen using for the first time & on every use
ORegular checks OCleaning function
Thank you for purchasing this Panasonic product.
O This produt is intended for household use only.
O Read the operating instructions carefully to ensure safe and
correct use. Further ECONAVI Q&A 27
O Before use, be sure to read “Safety Precautions”
(Pages 2–7). Information What does this mean? 28
O Enter “Date of Purchase/Store of Purchase” etc. on the Does my Warm Jar have a fault? 29
warranty and store it in a safe place together with the What to do when... 30
Operating Instructions.
Specifications 34
Warranty appended

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 Safety Precautions Please make sure to follow
these instructions

In order to prevent accidents or injuries to the user, other people, and WARNING
damage to property, please follow the instructions below.
Q The following charts indicate the degree of damage caused by ODo not immerse the appliance in water or splash it with water.
wrong operation. (It may cause an electric shock, or fire caused by short circuit.)
« Please contact an authorised dealer if water gets
WARNING: Indicates serious injury or death. inside the appliance.

CAUTION: Indicates risk of injury or property damage.

Q The symbols are classified and explained as follows. ODo not modify, disassemble, or repair the appliance.
(It may cause a fire, electric shock or injury.)
This symbol indicates prohibition. « Please contact an authorised dealer.
This symbol indicates requirement that must be followed. ODo not use the appliance for any purpose other than those
described in these instructions.
(It may cause a fire, burn, injury or electric shock.)
WARNING • Panasonic will not accept any liability if the appliance is subject to
ODo not use the appliance if the power cord or power plug is improper use, or failure to comply with these instructions.

Safety Precautions
damaged or the power plug is loosely connected to the power ODo not get your face close to the Exhaust Unit or touch it with
outlet. your hand.
(It may cause an electric shock, or fire caused by short circuit.) • Keep the Exhaust Unit out of reach of small children.
« If the supply cord is damaged, it must be replaced by a special (It may cause a burn.)
cord or assembly available from the manufacturer or its service
agent.
ODo not damage the power cord or power plug. ODo not put anything in the Inner Pan to block
• The following actions are strictly prohibited. the hole in the Inner Lid.
Modifying, touching on or placing near heating elements, bending,
twisting, pulling, pulled over sharp edges, putting heavy objects on (
Steam or cooking contents may jet out from
the hole, causing a burn or injury. ) Hole in the
Inner Lid

top, bundling the power cord and carrying the appliance by the
power cord.
(It may cause an electric shock, or fire caused by short circuit.) ODo not let anyone lick the Instrument Plug.
• Pay an extra attention to infants.
ODo not plug or unplug the power plug with wet hands. (It may cause an electric shock or injury.)
• Always ensure that hands are dry before handling the power plug
or switching on the appliance. ODo not block the Intake Filter or Exhaust Unit. Exhaust Unit
(It may cause an electric shock.) (
Steam emitted from the Exhaust Unit may be heated
to a high temperature, causing a burn. )
ODo not insert any object in the vent or the gap.
• Especially metal objects such as pins or wires. Exhaust vent
(It may cause an electric shock or malfunction.) Intake vent
Intake Filter

2 3

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 Safety Precautions Please make sure to follow
these instructions

WARNING WARNING
OThis appliance is not intended for use by persons (including ODiscontinue using the appliance immediately and unplug when
children) with reduced physical, sensory or mental abnormality or breaking down occurs.
capabilities, or lack of experience and knowledge, unless they (It may cause smoking, a fire, or electric shock.)
have been given supervision or instruction concerning use of e.g. for abnormality or breaking down:
the appliance by a person responsible for their safety. • The power plug and the power cord become abnormally hot.
Children should be supervised to ensure that they do not play • The power cord is damaged or power failure when is touched.
with the appliance. • The main body is deformed or abnormally hot.
(It may cause a burn, injury or electric shock.) • Smoke exudes from the main body or a burning odor is detected.
• The main body is cracked, is loose or rattles.
OUse only a power outlet rated at 10 amperes and alternating • The fan in the bottom is not rotating during cooking.
electric current at 220 volts. « Please contact an authorised dealer for a check or repair.
(Plugging other devices into the same outlet may cause electric
overheating, which may cause a fire. ) OClose the Outer Lid firmly until it clicks.
• Use only an extended cord rated at 10 amperes at least.
OInsert the power plug firmly.
(To prevent a burn or injury caused by steam leaking
or the opening of the Outer Lid. ) Packing

Clear
• To ensure that the Outer Lid can be closed, remove

Safety Precautions
Frame

(
Otherwise it may cause an electric shock or fire caused by the
heat generated around the power plug. ) rice grains or any other foreign object on the Clear
Frame, Packing and between the main unit and
OClean the power plug regularly. Outer Lid.
(
A soiled power plug may cause insufficient insulation due to
the moisture, and lint build-up, which may cause a fire. )
« Unplug the power plug, and wipe with the dry cloth. CAUTION
OKeep the power cord out of reach of children. ODo not expose the power plug to steam.
• Do not let the power cord hang over the edge of the table or • Do not expose the power plug to steam when it is plugged in.
worktop. (It may cause an electric shock, or fire caused by short circuit.)
(Pulling on the power cord may result in the product falling from
the table or worktop, causing an injury. ) « When using a cabinet with sliding table, use the
appliance where the power plug cannot be exposed
OAlways keep the children away from the appliance. to steam.
(It may cause a burn, injury or electric shock.)
• Children do not realize dangers that are likely to occur
because of improper use of electrical appliances.
ODo not open the Outer Lid or carry the appliance while
cooking.
OBeware not to trip over or catch in the power cord while in use. (It may cause a burn.)
(
Otherwise it may result in an injury, or the damaged power cord
causing a fire or electric shock. ) ODo not turn on the appliance without rice and water inside.
(It may cause a burn.)

4 5

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 Safety Precautions Please make sure to follow
these instructions

CAUTION CAUTION
ODo not use another Inner Pan other than the one specified. OUnplug and allow the appliance to cool down fully before
(It may cause a burn or injury due to overheat or malfunction.) cleaning and storing it.
• Do not move the appliance while it is hot.
ODo not use the cord set (for an instrument plug and power (Touching hot elements may cause a burn.)
plug) that is not specified for use with this appliance. Also do
not transfer it. OIf using the appliance on a kitchen shelf etc., ensure that the
(It may cause an electric shock, electrical leakage or fire.) steam is not confined within a closed space.
(It may cause discolouration or deformation.)
ODo not touch heating elements while the appliance is in use or • If using a slide-out shelf, pull the shelf out fully to ensure that the
after cooking. shelf above is not exposed to steam.
• Especially the Inner Lid and metal parts, such as the
Clear Frame, near the Inner Pan. O Please consult a doctor if you are using an implanted
(It may cause a burn.) pacemaker.
• The operation of this appliance may affect your pacemaker.
ODo not touch the Hook Button while moving the appliance.

Safety Precautions
(It may cause the Outer Lid to open, resulting in a burn.)
ODo not use the appliance on following places.
• The place where it may be splashed with water or near a heat
source.
(It may cause an electric shock, electrical leakage or fire.)
• On an uneven surface or on non-heat-resistant carpet.
(It may cause an injury, burn or fire.)
• Near a wall or furniture.
(It may cause discolouration or deformation.)
• On Aluminum sheet or electronic carpet.
(
Aluminium materials may generate heat and cause smoking or
a fire. )
O Be sure to hold the power plug or the Instrument Plug when
unplugging the power plug or the Instrument Plug.
(Otherwise it may cause an electric shock, or fire caused by short
circuit. )
OAlways switch off and unplug the appliance from the power
outlet when it is not in use.
(
Otherwise it may cause an electric shock or fire caused by short
circuit due to the insulation deterioration. )

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 Notes on Use Part Names/Accessories
To keep the product in good condition over the long term, please observe the following. Q Before using the Warm Jar for the first time, please remove the accessories in the Inner Pan and plastic
About the Warm Jar bag from the Inner Pan, and then wash the accessories, Inner Pan, Inner Lid, and Taste Catcher. (P.24–25)
Q When using in a kitchen storage unit, ensure that the Q Do not use the Warm Jar with foreign objects such as
shelf above is not exposed to steam. rice grains or other dirt stuck to it.
Inner Lid Lid Sensor Accessories
( This may result in an error message being displayed, and
the rice being cooked in an unsatisfactory way. ) (
Doing so may result in an error message being displayed,
and the rice being burnt or otherwise cooked in an )
«If a slide-out shelf is used, it should be pulled out fully. unsatisfactory way. Measuring Cup Steaming Basket
(Approx. 180mL)
Q If placing the Warm Jar on a slide-out shelf, Brim part or Bottom
be sure to check that it is strong Lid Sensor
enough to bear the load.
(If it is not, the Warm Jar may fall.) Outer Lid
O When adding water and rice to Pan Sensor
the Warm Jar (Inner Pan)
For 1.0L model, 9 kJ approx.
For 1.8L model, 12 kJ approx. Q Do not place the Warm Jar near devices vulnerable to Rice Scoop Rice Scoop Holder
Q Do not use the Warm Jar on an IH hob. magnetic fields.
(Doing so may damage the Warm Jar or hob.) O Radios, televisions, hearing aids etc. Inner Pan

Notes on Use
(Noise may be heard or volume levels reduced.)
Q Do not use in a location subject to direct sunlight.
O IC cards/bank cards etc. Taste
(Doing so may result in discolouration.)
(Records held on the card may be lost or damaged.) Catcher
Q Do not use in a location (on a carpet, plastic bag,
Q Do not bring magnets close to the Warm Jar.
aluminium foil, fabric etc.) where the bottom of the
(Doing so may result in faulty operation.)
Warm Jar (the intake and exhaust vents) is restricted.
(Doing so may damage the Warm Jar.) Q Do not cover the top of the Warm Jar when it is in use.
O Dishcloths etc. Handle
Q Periodically check the intake and exhaust vents at the
Steam may be confined near the Warm Jar,
bottom of the Warm Jar and the Intake Filter and
Exhaust Unit in the Outer Lid and then remove any dust
etc.. (P.26)
(
causing discolouration of the Outer Lid or
faults in the display.
) Attaching the Rice Scoop Holder
① Attach the Rice Scoop Holder to the
indented section of the Handle.
Q Do not use the Warm Jar outdoors. Pan Sensor
( An unstable power supply may cause the Warm Jar to
)

Part Names/Accessories
develop a fault.
Clear Frame
About the Inner Pan
Q Do not use the Inner Pan except in the Warm Jar. Q Do not strike against hard objects.
O Do not use on a gas hob or IH Power Plug
hob, or in a microwave. (
Doing so may scratch or dent
the outer surface. ) Hook Button
O Press the Hook Button to
open the Outer Lid.

Q Observe the following to prevent peeling or scratching of the inner coating.

Power Cord
During preparation When cleaning (P.24) OIt can be attached to the left or right side.
O Do not use a whisk or other O Do not use as a washing up Instrument Plug
tool when washing the rice. bowl. ② Insert the Rice Scoop.
Cord Set
Do not put spoons or other
cutlery into the Inner Pan.
O Do not allow a metal strainer O After cooking with seasoning, do not
etc. to contact the internal leave the food in the Inner Pan.
coating. «After cooking mixed rice etc., remove it
from the Inner Pan as soon as possible
and wash the Inner Pan.
O Do not use a dish dryer or Exhaust Unit
dishwasher/dryer. O Steam exits through
the top.
When rice is cooked
O Do not mix vinegar with the rice while it is O After washing, do not leave
in the Inner Pan (for sushi etc.). on other crockery to dry.
O Do not use a metal ladle (for congee etc.). O Do not wash or scrub with
an abrasive, a metal scourer,
O Do not tap or hit the Inner Pan a nylon scourer impregnated
(when serving etc.). with polish etc..
«Wash using a soft sponge.
Do not wash using the scouring pad.

Notes O The following do not affect performance or human health. Intake Filter
[Outer surface] Shallow scratches, small dents or bumps. [Inner surface] Peeling of inner coating.
­ A new Inner Pan can be purchased if the Inner Pan has changed shape or you are concerned about the
8 condition of the Inner Pan.
9

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 Cooking Rice When you wish to cook immediately

Washing the rice and adding water Setting up Cooking

Finger grip

1 Measure the rice

O Measure by levelling off in the supplied measuring
cup. (Approx. 180 mL/cup)
3 Add water
O Add water up to the mark (Water Level) for the
desired cooking program. (P.12)
5 Attach the Taste Catcher
① Hold by the finger
grip as shown on
8 Insert the Power Plug
O Please connect the Instrument Plug to the body first
and then connect the Power Plug.
( Ensure that the Inner Pan is on a level surface
and check the marks on both sides. ) the right.
② Insert the tip and
Make sure that both plugs are firmly connected.

O Add the correct amount of water for the number of

2 Wash the rice push to the

9
cups of rice. bottom. Check the program and press the
① First, add plenty of water, stir, and quickly throw away When adjusting the amount of water to suit your
the water. taste etc., be aware that the Warm Jar allows for a “Start” button
② Repeat this process 2 to 5 times, stirring gently to
wash the rice each time.
(The water for cooking can be stayed a little white.)
③ Put the washed rice in the Inner Pan.
1–5 mm adjustment for the “Eco” program and a
1–2 mm adjustment for other programs.
( Adding too much water may prevent rice
cooking properly. ) 6 Attach the Inner Lid
① Fit into the groove.
② Press into the Outer Lid
until you hear a “click”.
②

Press .
( The rice can be washed in the Inner Pan.) • Use a little less water than indicated for new-crop
rice.
• Use a little less water than indicated for firmer rice ①
Note Groove
and a little more than indicated for softer rice.

Cooking Rice (When you wish to cook immediately)

O Do not leave the rice in a strainer for any length of O Ensure the rice is level. Cooking starts.
time. O Soaking the rice is not required. O When the buzzer sounds after cooking, the steaming

(
The rice grains may break,
causing the rice to stick or) ( When the “Start” button is pressed, the water
will be absorbed automatically. ) stage has finished.

7 Check that the Intake Filter and Mix the rice immediately.
burn when cooked. Using the “Delicious” program with (This is to allow excess moisture to evaporate.)
3 cups of rice
Exhaust Unit are attached
(Refer to “Attaching” on P.26.)

Exhaust Unit

The Inner Pan in

the illustration is
the 1.0L model. Intake Filter

4 Place the Inner Pan in the Warm

Jar
O Wipe away any water etc. on the outside of the Inner
Pan.

Measure out the water and Wash the rice gently. Use suitable water.
rice correctly. Heavy-handed washing of the rice We recommend the use of
Three rules can result in the grains splitting, tap water or filtered tap
for delicious rice causing the rice to stick or burn. water. Things to look out!
O Use of alkaline water (with
a pH higher than 9) may
result in sticky or yellow- O Where possible, choose recently
coloured rice. processed rice.
O Use of hard mineral water
(with hardness of 100 or O After opening a bag of rice, use it
above) may result in dry promptly.
or hard rice.
10 O Keep rice in the fridge. 11

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 Using the Programs Correctly
Program Water Level Cooking time QThis is the default setting.
(approx.)
You can take a little more time to make sure the texture
Regular/Sticky suits your taste.
Delicious 56 mins O First we recommend that you try “Regular”. You can then match the texture
Best flavour White Rice with your taste or the dish you are cooking.
Regular Sticky Hard Hard
52 mins
Texture preferences
Quick I like fluffy rice which is sweet and a little bit sticky! “Regular”
Quick cooking Rice will be slightly firmer. White Rice 20–32 mins
You can soften the rice by soaking it I like a chewy texture! “Sticky”
before cooking.
I like a mild flavour with no stickiness (suitable for
donburi-type dishes)! “Hard”
Balance cooking Eco
time and power Cook with reduced power Eco 35 mins
consumption consumption

White Rice 1-2 person

Cook small
1.0L Model (0.5 to 1.5 cups) White Rice 55 mins
amount
1.8L Model (1 to 2.5 cups)

Cook sushi rice Sushi Sushi 46 mins

Congee Setting time

QBalance cooking time and power consumption.
Cook congee 1.0L Model (0.5 to 0.75 cups) Congee O If the cooked rice is too firm for you, use the following to make it softer.
60–240 mins
1.8L Model (0.5 to 1.5 cups) ① After mixing the cooked rice, leave it in the Warm Jar for a few minutes
before serving.
② Upon your next cooking, increase the amount of water (increase the Water
Level by 1 to 5 mm).
Cook casserole Casserole White Rice 42 mins ③ Soak the rice for a certain time before cooking it.

Using the Programs Correctly

Comparison of power consumption
Cook brown rice Brown Brown Rice 125–135 mins Eco Delicious (Regular)
1.0L model (cooking 3 cups) 173 Wh 230 Wh
Grains 1.8L model (cooking 4 cups) 232 Wh 299 Wh
Cook rice of When there are instructions about adding
various grains Other Rice water etc. on the packaging containing White Rice 42–48 mins *Measurement conditions:
the rice, follow those instructions. Adjust Room temperature 23 ± 2˚C, water temperature 23 ± 1˚C.
the amount of water to suit your taste.

Cook mixed rice Mixed White Rice 48–58 mins

Setting time
Bake a cake Cake —
40–60 mins

Setting time
Steam Cook Steam —
1–60 mins

Setting time
Make soup Soup —
60–240 mins

O Do not mix brown and white rice. (The two kinds of rice will not cook properly.)
O From the point that the cooking starts, the Warm Jar displays the time until the rice is ready. Note that for the “Quick”,
“Brown”, “Grains” and “Mixed” settings, the Warm Jar will display the current time until 10 minutes before the rice is ready. It will
12 then switch to show the time until the rice is ready. 13

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 Using Different Programs Keeping Warm
1 Check the program Steam Keep Warm (Automatic)
O Once the rice is cooked, all programs switch automatically
to the keep warm function.
(Please mix the rice immediately after cooking ends.)
O Delicious O Quick O Eco
O To change the program. O 1-2 person O Sushi
O To reheat from O Lights during
Press . the keep warm ECONAVI
O Congee state operation
If congee is kept warm, it may become very O To return to the
Press and select a program.
sticky. keep warm state
The Warm Jar will
switch automatically O Casserole O Mixed O To turn off the keep warm function
to the keep warm Use of the keep warm function can also
function, but we do cause the Inner Lid to rust, adversely affect
Press and then remove the Power Plug.
not recommend this. the flavour of the rice.
O Brown O Grains
The flashing location indicates the Flavour can be adversely affected.

Using Different Programs

program that is currently selected.
O The Warm Jar automatically injects steam to reduce dryness and prevent odours.
O To cook “Congee”. • The timing of the steam injection changes according to the amount of rice, the cooking program etc.
• When steam is injected, you will hear the sound of the pump. (P.29)
Press and set the time. « If you find the sound of the pump distracting during the keep warm state. (P.32)
Precautions O Do not use the keep warm function for more than 12 hours.
O If you live in a region of high temperature and humidity:
Program Allowable timer settings Units
Increase the keep warm temperature from 60 to 74 degrees. (P.32)
Congee 1–4 h 30 mins (Odour can be a problem.)
O To cancel an O If the odour is a problem:
operation O To set the timer. (P.16) Use the cleaning function (P.26) and increase the keep warm temperature from 60 to
74 degrees. (P.32)
O To select the “Cook” program. (P.17) O To prevent odours and condensation during the keep warm state:
Do not cancel the keep warm function or remove the Power Plug while leaving the rice in the Warm Jar.
O To prevent odours:

2 Press the “Start” button

Flashing
Notes
Do not use the keep warm function with the Rice Scoop still in the Warm Jar.
O A keep warm time of up to 23 hours is displayed in 1 hour units (“0” is displayed for times of less than 1 hour).
O After 24 hours, the display returns to the current time.
Press .
When the keep warm function is in use, the Warm Jar applies an amount of heat corresponding to
Do I have to select a program every time? ECONAVI the amount of rice.
O ECONAVI works after rice is cooked using the following programs.

Keeping Warm
O The “Delicious” and “Eco” programs under “White Rice” “Delicious”, “Quick”, “Eco”, “1-2 person”, “Sushi”.
are stored.
Cooking starts. « For further details, see ECONAVI Q&A. (P.27)
For other programs, the following operation allows you to
call up the most recently used program.
O The display changes according the selected cooking Reheat (manual)
1 Press and hold down (for approximately
2 seconds ) program.
For the “Quick”, “Brown”, “Grains” and “Mixed” programs, the O Rice to be heated to high temperature from the keep warm state.
Warm Jar will display the current time until 10 minutes before

1
O You will hear a “beep” as soon as you press the In the keep warm state Notes
the rice is ready. It will then switch to show the time until the
button, but continue to hold it down. You will hear a rice is ready. Mix the rice O Reheat cannot be used in the following situations.
second “beep” and the most recently used program O When the buzzer sounds after cooking, the steaming stage • When the rice is cold (buzzer beeps 4 times).
will appear.

2
has finished. Mix the rice immediately. Press the “Steam Keep Warm • When the keep warm function is not in use.
(This is to allow excess moisture to evaporate.) O Reheating two or more times will adversely affect the flavour
Flashing
(Reheat)” button of the rice.
O After the buzzer has sounded, you will continue to hear the
2 Press Press . sound of the fan for a moment and air will be vented from the
Exhaust Unit. This is normal and does not indicate a fault.
Lighting (P.29)

Notes Reheat starts.

O As an aid for the visually impaired, the “Start” and “Cancel/Off” buttons have raised parts “ ” and “ ”.
O To make it easier to distinguish between decision points (for instance, the “Menu Select” button being at “White Rice”), Flashing (Approx. 5–7 mins)
the beeping sound has been changed to “beep-beep”. O When the buzzer sounds, mix the rice immediately.
The rice is now ready to be eaten.
14 15

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 Using the Timer Cook
Timer Cooking
O Two timers can be set. (These are stored until changed.) O The Warm Jar can be used to cook nutritious food such as
You may find it convenient to store often used times, using, for cakes, or soups with beans or vegetables.
example, “Timer 1” for breakfast and “Timer 2” for your evening meal.
For example: Setting to 7:30 am
1 Set “ ” to “Cook” and select a program
Press 3 times.

1 Check that the current time is correct

O If the time is incorrect, set it by following the
procedure on the right. 3
O To redo an operation
5 4 Press and select a program. O To redo an
operation
2 3
O To cancel a setting

2 Check the program

(Set to desired program. P.14)
When the current time is incorrect
1

O The time is displayed in 24 hour clock format. Available capacity

3 Select “Timer 1” or “Timer 2”

Press . 1
Insert the Power Plug
Flashing
Program
1.0L
Model
1.8L

O Each press of the button changes

the selection.
Flashing 2
Set “ ” to “Clock”
Press .
2 Press

Program
and set a time

Allowable timer settings Units

Cake

Steam
Dough
Max 600 J
Quantity of water
500 mL
Dough
Max 900 J
Quantity of water
600 mL
Cake 40–60 mins 1 min
⇔ Soup Up to “White Rice” Up to “White Rice”
Steam 1–60 mins 1 min Water Level 4 Water Level 6
Soup 1–4 h 30 mins
Flashing Precautions

4 Set the time at which the rice is to be *Countdown of the steam setting time begins when the Warm

3
ready Set the time Jar starts releasing steam. Do not use for the following recipes.
O Recipes in which a thickening roux is used, such as
curry or stew.

Using the Timer

Press .

Forward (units of 10 mins) Flashing

Press

Forward
.

(units of 1 min)
When the blinking
stops, the time is set.
3 Press the “Start” button
Flashing
O Recipes in which baking soda is used to produce
fast-forming bubbles.
O Recipes in which a lot of oil is used.
O Recipes in which paste or other products that expand
Back (units of 10 mins) Back (units of 1 min) Press . when heated is used.
O Hold down to cycle through time faster. O Hold down to cycle through time faster.
During cooking...
O The time cannot be set in use such as cooking/the keep O Do not place a lid or cover directly on the food.
warm state/the timer setting.

5 Press the “Start” button

Flashing
O When the lithium battery runs down, removing the Power
Plug will result in the loss of stored data such as the
current time and timer settings. (P. 29)
O The battery is fixed inside the main body and cannot be
Cooking starts.
O When cooking finishes, the Warm Jar automatically
O The results are affected by the size, quantity and
temperature of the ingredients.

(
If the sizes of the various ingredients are too large
or the quantity is too large, the contents may boil )
Press . switches to the keep warm function, so please over or be undercooked.
replaced by the user. ­ If the resulting food is undercooked, reselect a
For a replacement of battery, please consult the shop program and cook it for longer.

Cook
Lighting Off where you purchased the Warm Jar or the service press .
counter. After cooking...
O Do not use the keep warm function.
Setting ends. (It may cause odours, rot or rusting the Inner Lid.)
Q To see the current time after setting the O Always wash the Inner Lid and the Taste Catcher.
O You will hear the sound of the fan for a moment and timer. Wipe the inner surface of the Outer Lid, the attaching
air will be vented from the Exhaust Unit. This is Lighting portion of the Taste Catcher, and the Packing.
normal and does not indicate a fault. When cooking recipes with a high meat content, the
O When the buzzer sounds after cooking, the steaming fats and proteins of the meat can contaminate the
stage has finished. Mix the rice immediately. Press . O Press and hold to display. Inner Lid and internal surfaces of the Outer Lid.
(This is to allow excess moisture to evaporate.) (It may cause odours, rot or rusting the Inner Lid.)
O When the Outer Lid is opened after cooking, water
droplets may drop from the Inner Lid onto the Clear
Frame.
Notes O If there is insufficient time for the timer setting, the timer will not allow the setting, and cooking will start ­ Wipe these away with a well-wrung cloth.
immediately. (See “Timer Setting Restrictions” on P.34.)
O The timer cannot be used with the “Quick” or “Mixed” programs. We do not recommend using it for the
“Casserole” program.
O If the timer setting is 13 hours or longer (8 hours when the water temperature is high), the rice may ferment,
generating undesirable odours.
O When cooking with the timer, the time until the rice is ready is not displayed.
O When cooking with the timer, the rice may absorb excess water. This can result in the rice becoming soft or
burnt.
16 17

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 Sushi/Congee Casserole/Brown
Inari-Sushi Chicken and Taro Casserole Rice
Ingredients (Makes 20 pieces): Method: Ingredients: Method:
White rice . . . . . . . . . . . . . . . . . . . . . 3 cups ❶ Wash the white rice and add water up White rice . . . . . . . . . . . . . . . . . . . . . 3 cups ❶ Season diced chicken meat with A.
Konbu . . . . . . . . . . . . . . . . . . . . . . . 5×5 cm to “Water Level: Sushi 3”, lay konbu Chicken meat (diced). . . . . . . . . . . . . 200 J ❷ Deep fry diced taro root until golden
Fried tofu . . . . . . . . . . . . . . . . . . . . . 10 pcs on the rice and close the Outer Lid. Dried mushrooms (soaked & diced). . 5 pcs brown, drain and set aside.
(cut in half and opened out to form pouches) ❷ Select the program “White Rice/ Taro root (diced). . . . . . . . . . . . . . . . . 100 J ❸ Wash the white rice and place it in the
Instant dashi. . . . . . . . . . . . . . . . . . . . 1⁄ 2 tsp Sushi”. Dried shrimps (soaked) . . . . . . . . . . . . 40 J Inner Pan with water up to “Water
White sesame . . . . . . . . . . . . . . . . . . .2 tbs ❸ Press the “Start” button. Chinese black fungus Level: White Rice 3”. Then place ❶,
Sugar . . . . . . . . . . . . . . . . . . . . . . 60 J (soaked & chopped). . . . . . . . . . . . Few pcs
❹ Boil the fried tofu in water for 2 to ❷ and other ingredients on the rice
A Sake . . . . . . . . . . . . . . . . . . . . . . . 2 tbs 3 minutes to remove excessive oil. Marinade: and close the Outer Lid. (Do not mix.)
Dark soy . . . . . . . . . . . . . . . . . . . . 4 tbs Light soy . . . . . . . . . . . . . . . . . . . 1 tsp
Put the fried tofu and instant dashi in a ❹ Select the program “White Rice/
Sushi vinegar pan, add 400 mL of water, and simmer Dark soy . . . . . . . . . . . . . . . . . . . 1⁄ 2 tsp Casserole”.
Vinegar. . . . . . . . . . . . . . . . . . . .90 mL on a low heat for around 10 minutes. A Sugar . . . . . . . . . . . . . . . . . . . . . . 1 tsp ❺ Press the “Start” button.
B Sugar . . . . . . . . . . . . . . . . . . . . . . 3 tbs Salt . . . . . . . . . . . . . . . . . . . . . . . 1⁄ 2 tsp
Add A and simmer until all the soupy Starch. . . . . . . . . . . . . . . . . . . . 11⁄ 2 tsp
❻ After the buzzer sounds add B and stir
Salt . . . . . . . . . . . . . . . . . . . . . . . . 2 tsp
liquid has evaporated. the rice immediately to loosen it.
For garnish ❺ Put B in the pan and warm gently to Sauce:
Red ginger . . . . . . . . . . . . . . . . . . . To taste make the sushi vinegar. Moisten the Important Information:
Light soy . . . . . . . . . . . . . . . . . . . . 1 tbs
inside of the sushi rice bowl with Dark soy . . . . . . . . . . . . . . . . . . . . 1 tbs O When placing ingredients they cannot
B
water. When the buzzer sounds, Sugar . . . . . . . . . . . . . . . . . . . . . 1⁄ 2 tbs go above the maximum water level
To cook sushi rice... remove the konbu and transfer the Sesame oil . . . . . . . . . . . . . . . . . 1⁄ 2 tbs line.
O To ensure that the flavour is fully absorbed, transfer the rice to the cooked rice to the sushi rice bowl. O Do not open the Outer Lid while
sushi rice bowl while it is still warm and mix in the sushi vinegar. Model Amount of rice (Cup*)
Pour the sushi vinegar evenly over the cooking. (Cooking result may not be
(Do not mix in the sushi vinegar with the rice still in the Inner Pan.) 1.0L 1–3
rice, then mix with a chopping motion satisfactory.)
O To preserve the sheen of the rice, cool quickly using fan. adding the white sesame as you mix. 1.8L 2–6
O To prevent stickiness, set the rice scoop at a shallow angle and mix Next, cool with a fan. To ensure that *Measuring Cup provided as an accessory. Note:
quickly with a chopping motion. the sushi rice does not dry out, cover O Cook straight away without using the
it with a well-wrung cloth. timer.
❻ Fill the fried tofu with the sushi rice.
Arrange the sushi on a plate and
garnish with red ginger.

Pork and Century Egg Congee Brown Rice

Ingredients: ❸ Select the program “White Rice/ Ingredients: Method:
White rice . . . . . . . . . . . . . . . . . . . . . . 1 cup Congee” and set cooking time to Brown rice . . . . . . . . . . . . . . . . . . . . 3 cups ❶ Gently wash the brown rice and
Meat broth . . . . . . . . . . . . . . . . . . . 10 cups 2 hours and 30 minutes. White sesame . . . . . . . . . . . Small amount remove debris and loose husk.

Sushi/Congee
Century eggs . . . . . . . . . . . . . . . . . . . 2 pcs ❹ Press the “Start” button. Black sesame . . . . . . . . . . . Small amount ❷ Add water up to “Water Level: Brown
Cooked lean pork. . . . . . . . . . . . . . . . 250 J ❺ When the buzzer sounds, press the rice 3” and close the Outer Lid.
Seasoning: “Cancel/Off” button, open the Outer ❸ Select the program “Other Rice/
Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 J Lid*, add the lean pork and century Brown”.
Pepper . . . . . . . . . . . . . . . . . . . . . . To taste egg to the Inner Pan and close the ❹ Press the “Start” button.
Sesame oil . . . . . . . . . . . . . . . . . . . To taste Outer Lid. ❺ When the rice is cooked, turn it over
*: When open the Outer Lid, please and mix to fluff.
Method: note that the cooked food gets hot. ❻ Put on a plate and sprinkle on some
❶ Marinate the cooked lean pork with ❻ Select the program “White Rice/ white and black sesame.
the salt for 1 hour and then cut into Congee” and set cooking time to
thin strips. Dice the century egg and 30 minutes.
put aside for later use. ❼ Press the “Start” button.

Casserole/Brown
❷ Wash the white rice and then pour into ❽ After the buzzer sounds, the congee
the Inner Pan together with the meat may be served after it has been
broth and close the Outer Lid. seasoned.
Key to cooking delicious brown rice
Model Amount of rice (Cup*)
Mung Beans and Lily Bulb Congee 1.0L 1–3 (1–2)
Ingredients: Method: 1.8L 1–7 (1–5)
Green bean . . . . . . . . . . . . . . . . . . . . . 70 J ❶ Wash the green beans, glutinous rice *Measuring Cup provided as an accessory.
Glutinous rice . . . . . . . . . . . . . . . . . . . . 70 J and lily before adding all to the Inner ( ) is for when other ingredients are added.
Lily . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 J Pan. Add water up to “Water Level:
Seasoning:
Congee 0.5” and close the Outer Lid. When cooking with other ingredients (meat, vegetables etc.)
Sugar . . . . . . . . . . . . . . . . . . . . . . . To taste ❷Select the program “White Rice/ O Measure the water level before adding the other ingredients.
Congee” and set cooking time to O The rice takes a long time to cook so we recommend that you add firm ingredients such as beans etc.
1 hour. If you wish to add dried ingredients, be sure to rehydrate them first.
❸ Press the “Start” button. O The quantity of other ingredients should not exceed 75 J per cup of rice.
❹ Season to taste with sugar after (Brown rice 1 cup= Approx. 148 J)
cooking has been completed, and O Cut the ingredients into small pieces and lay them on the rice without mixing.
serve. If you mix the ingredients with the rice, the rice will not be cooked properly.

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 Grains/Mixed Cake
Multigrain Rice Pound Cake
Method:
❶ Wash the white rice.
❷ Gently wash the multigrain and place
on ❶.
❸ Add water up to “Water Level: White
Rice 3” and close the Outer Lid.
❹ Select the program “Other Rice/
Grains”.
❺ Press the “Start” button.
❻ When the rice is cooked, turn it over
and mix to fluff.
❼ Arrange in a dish.

Ingredients:
White rice . . . . . . . . . . . . . . . . . . . . . 3 cups
Multigrain (See sales displays)

Ingredients:
Butter or salad oil . . . . . . . . . Small amount
Pancake mixture . . . . . . . . . . . . . . . . 200 J
Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . 2 pcs
Soy milk . . . . . . . . . . . . . . . . . . . . . .100 mL
Salad oil . . . . . . . . . . . . . . . . . . . . . . . .3 tbs
Chicken Rice Raisins . . . . . . . . . . . . . . . . . . . . . . . . . 70 J
Method: (May be substituted for other dry fruit.)
❶ Wash the white rice and place in the Above-mentioned amounts for 1.0L/1.8L

Grains/Mixed
Inner Pan along with 4 cups of water.
❷ Add seasonings and the chicken Method:
meat, burdock root, mushroom, fried ❶ Lightly smear the inside of the Inner Pan with butter or salad oil.
tofu and carrot and close the Outer ❷ Mix the ingredients until texture is smooth. (Do not mix in the Inner Pan.)
Lid. ❸ Pour ❷ into the Inner Pan and close the Outer Lid.
❸ Select the program “Other Rice/ ❹ Select the program “Cook/Cake” and set the cooking time to 40 minutes.
Mixed”. ❺ Press the “Start” button.
❹ Press the “Start” button. ❻ When the buzzer sounds, remove the Inner Pan from the Warm Jar and turn it upside down to remove the cake.
❺ When the rice is cooked, turn it over Then allow to cool on plate or mesh.
and mix to fluff.

Cake
Preparation:
O Chop the chicken into bite-sized
pieces and slice the burdock root
thinly. Scald both items briefly in hot
water and drain.
O Soak the mushroom in water, drain
and remove the stem before cutting
into thin strips. Pour hot water over the
Ingredients: fried tofu to remove excess oil before
White rice . . . . . . . . . . . . . . . . . . . . . 3 cups cutting into thin strips.
Water . . . . . . . . . . . . . . . . . . . . . . . . 4 cups O Cut the carrot into thin strips.
Chicken meat . . . . . . . . . . . . . . . . . . . . 80 J
Burdock root. . . . . . . . . . . . . . . . . . . . . 35 J
Mushroom . . . . . . . . . . . . . . . . . . . . . 2 pcs
Fried tofu . . . . . . . . . . . . . . . . . . . . . . 2 pcs
Carrot . . . . . . . . . . . . . . . . . . . . . . . . . . 40 J
Seasoning:
Cooking wine, Soy sauce . . . . 20 mL each
Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 J

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 Steam Soup
Dim Sum Salted Meat, Winter Melon and Old Duck Soup
Ingredients: Method: Ingredients: Method:
❶ Humidify the surface of Dim Sum by Old duck . . . . . . . . . . . . . 1⁄ 2 (approx. 400 J) ❶ Wash the duck and cut into large
Small Dim Sum: spraying water on it. (There is no need pieces. Clean the winter melon and
Winter melon . . . . . . . . . . . . . . . . . . . 200 J
Shrimp dumpling to defrost them.) cut into cubes, and slice the Chinese
Salted meat (Chinese ham) . . . . . . . . . 30 J
Shiumy
❷ Pour 3 cups full of water in the Inner Ginger. . . . . . . . . . . . . . . . . . . . . Few slices ham.
Dim Sum: Pan. Water . . . . . . . . . . . . . . . . . . . . . . .4.5 cups ❷ Scald the duck in boiling water to
Roasted pork bun ❸ Set the attached Steaming Basket, put remove blood, then drain and place
Seasoning:
Steamed bun Dim Sum on it and close the Outer aside for later use.
Cooking wine . . . . . . . . . . . . . . . . . . .30 mL
Glutinous rice with chicken Lid. ❸ Place the duck, winter melon, ham,
Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 J
❹ Select the program “Cook/Steam” ginger slices, salt and cooking wine
and set the cooking time between into the Inner Pan together with 4.5
5–10 minutes. cups of water and close the Outer Lid.
❺ Press the “Start” button. ❹ Select the program “Cook/Soup” and
set the cooking time to 2 hours.
❺ Press the “Start” button.

Salted Meat Steamed with Baby Cabbage Corn and Pork Ribs Soup
Ingredients: ❹ Set the attached Steaming Basket, put Ingredients: Method:
Baby cabbage . . . . . . . . . . . . . . . . . . 100 J “❷” on it and close the Outer Lid. Short ribs (cut into 5 cm sections) . . . 500 J ❶ Scald the short ribs in boiling water to
Salted meat (Chinese ham) . . . . . . . . . 35 J ❺ Select the program “Cook/Steam” Corn (cut into 5 cm sections) remove any blood, then drain and
and set the cooking time to . . . . . . . . . . . . . . . 2 stalks of approx. 450 J place aside for later use.
Method: 13 minutes. Water . . . . . . . . . . . . . . . . . . . . . . . . 5 cups ❷ Place all ingredients into the Inner Pan
❶ Break the baby cabbage into ❻ Press the “Start” button. Seasoning: together with the salt and close the
individual pieces and wash these Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.5 J Outer Lid.
pieces. Slice the salted meat and Note: ❸ Select the program “Cook/Soup” and
place aside. When baby cabbage is unavailable, the set the cooking time to 1 hour and
❷ Arrange the individual pieces of heart of the bok choy may be used 30 minutes.
cabbage in layers on the plate and instead. ❹ Press the “Start” button.
layer the sliced salted meat at the very
top (try to use the fatty parts of the
meat).
(Other flavourings such as chicken
powder may be added to taste. )
❸ Pour 2.5 cups of water in the Inner
Pan.

Preserved Vegetables (Mui Choy) Steamed with Pork Ginseng Chicken Soup
❺ Pour 2.5 cups of water in the Inner Method:

Steam
Ingredients: Ingredients:
Pork belly . . . . . . . . . . . . . . . . . . . . . . 160 J Pan. Chicken . . . . . . . . . . . . . 1⁄ 2 (approx. 375 J) ❶ Clean the chicken and scald the inside
Preserved vegetables (mui choy) . . . 100 J ❻ Set the attached Steaming Basket, put Ginseng . . . . . . . . . . . . . . . . . . . . . . . . 7.5 J cavity of the chicken twice to remove
“❹” on it and close the Outer Lid. Red date (or prune) . . . . . . . . . . . . . . 5 pcs any excess blood, then drain and
Seasoning:
Cooking oil . . . . . . . . . . . . . . . . . . . . .25 mL
❼ Select the program “Cook/Steam” Water . . . . . . . . . . . . . . . . . . . . . . . . 5 cups place aside for later use.
and set the cooking time to Ginger. . . . . . . . . . . . . . . . . . . . . Few slices ❷ Place the chicken, ginseng, red dates,
Sugar . . . . . . . . . . . . . . . . . . . . . . . . . . 30 J
60 minutes. Pine nuts . . . . . . . . . . . . . . . . . . . . . . . . 7 J water and ginger slices into the Inner
Dark soy . . . . . . . . . . . . . . . . . . . . . . .12 mL

Soup
❽ Press the “Start” button. Seasoning: Pan together with salt and cooking
Method: ❾ Mix the pork and preserved Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 J wine and close the Outer Lid.
❶ Cut the pork into pieces sized 1 cm by vegetables before serving. Cooking wine . . . . . . . . . . . . . . . . . To taste ❸ Select the program “Cook/Soup” and
3 cm each and place aside for later set the cooking time to 2 hours.
use. *Amounts of the sugar and cooking oil to ❹ Press the “Start” button.
❷ Wash the preserved vegetables under be added may be adjusted according to ❺ Once cooking has been completed,
running water and squeeze dry. This taste. place chicken in a large bowl before
will help remove any sand grains pouring out the soup. Sprinkle with
lodged in the vegetable. deep fried pine nuts before serving.
❸ Place a layer of pork in a bowl and
then continue with a layer of the
preserved vegetable. Sprinkle a layer
of sugar on top. Continue in this
sequence until the ingredients have
run out.
❹ Add cooking oil and dark soy to “❸”.

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 O For cleaning, remove the Power Plug and ensure that the main body has cooled down.

Cleaning O Be careful not to pull on the Packing attached to the main body (since this could result
in the Packing coming off or tearing).
O After washing, wipe with a dry cloth.

Lid Sensor Taste Catcher

When using for the first time & on every use Detach from the main body
and rinse under the tap.
O If the dirt is difficult to remove,
After removing, Mixed rice etc. soak in water for a few
Wash using a soft sponge After using seasoning, minutes and then rinse.
wash promptly
and a mild washing up liquid.
(sinceputrefaction,
these can cause odours,
or rust ) Q Removing
Holding the finger grip, press
down and then pull towards
you. Be careful to avoid
pulling on the Packing.
Since this could result in
Inner Pan Rice Scoop Inner Lid Taste
Catcher
Steaming
Basket Inner Lid
(the Packing coming off
or tearing.
)
<Do not use any of the following>
Q Attaching
Follow the reverse procedure to removing, and press in
Metal scourers, nylon scourers securely. (P.11)
impregnated with an abrasive etc. Do not wash using
the scouring pad.
Inner Lid
Wash using a mild washing up liquid.

Cleaning (When using for the first time & on every use)
Benzine, thinner, polish, bleach,
antibacterial alcohol etc. After using seasoning (for mixed rice etc.), please wash
Packing promptly.
(Since these can cause odours, putrefaction, or rust.)
Q Removing
① Press the button.
Dishwasher/dryer or dish dryer The Inner Lid tilts

( )
towards you.
If the Inner Lid fails
to tilt, hold down the
button, insert your
finger into the hole
and pull towards
you.
② Pull out.
Pan Sensor
Q Attaching
Insert into the groove and press into the Outer Lid until
you hear a “click”. (P.11)

Inner Pan (P.8) Clear Frame Lid Sensor / Pan Sensor Inner surfaces of Outer Lid / Packing
Wash using a mild washing up liquid. Wipe with a well-wrung cloth. Wipe with a well-wrung cloth. Wipe with a well-wrung cloth.
Do not use as a washing up bowl. O Water droplets may drop from the condensation outlet O If the dirt is hard to remove, dab a O Remove the Taste Catcher and wipe the inner surfaces
( Since this may result in peeling of the inner coating.) onto the Clear Frame. mild washing up liquid on a nylon of the Outer Lid, the attaching portion of the Taste
O Wipe off the water droplets scourer and wipe gently. Catcher and the Packing.
on the Clear Frame every
time after using the
appliance. Dirt on Pan Sensor
O Do not wash by pouring in
water etc.
Note
Condensation O If the Warm Jar is used with dirt on the sensors, the rice
outlet may burn or cook imperfectly.

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 O For cleaning, remove the Power Plug and ensure that the main body has cooled down.

Cleaning O Be careful not to pull on the Packing attached to the main body (since this could result
in the Packing coming off or tearing).
O After washing, wipe with a dry cloth.
ECONAVI Q&A
Exhaust Unit
O Check around once a Questions Answers
Regular checks month and clean if dirty!

O When the keep warm function is in use, the Warm Jar applies an amount of heat
Intake Filter What is ECONAVI? corresponding to the amount of rice.

Remove and wash.

O ECONAVI will work after cooking using the “Delicious”, “Quick”, “Eco”, “1-2 person” or
O If the dirt is hard to remove, brush gently with a “Sushi” programs.
toothbrush or similar and a mild washing up liquid, and Is ECONAVI available ECONAVI will not work with the following programs which are not recommended to
rinse well. for all programs? use the keep warm function.
( Strong brushing or use of a sharp object may result in
damage to the mesh part. ) (“Congee”, “Casserole”, “Brown”, “Grains”, “Mixed”, “Cake”, “Steam”, “Soup”.)

Q Removing O Are you using the high-temperature keep warm setting? (P.32)
Insert your finger and pull ECONAVI is not available when the keep warm temperature is increased.
towards you. O ECONAVI may not work if the Warm Jar is cooking a large quantity (7 cups or more in
Why doesn’t the the 1.8L model, or 5 cups or more in the 1.0L model) when the room temperature at
ECONAVI lamp light the start of cooking is 10°C or less.
Intake Filter O Have you switched off the keep warm function after cooking?
up during the keep
When the keep warm function is switched off, ECONAVI is also switched off.
warm state? ECONAVI will not operate, even if keep warm is restarted.

Cleaning (Regular checks/Cleaning function) /ECONAVI Q&A

O Is the ECONAVI lamp set to off? The ECONAVI lamp can be switched off. (See
Q Attaching below)
After inserting the Protrusion of
the Intake Filter, push in fully.
Cleaning function
Protrusion (when the cleanliness of the Warm Jar is a concern)
Why does the
If odour is hard to remove or the dirt does not come off O Has the keep warm function been in operation for 12 hours or more?
the Inner Lid.... ECONAVI lamp switch After 12 hours, the keep warm function continues to operate but ECONAVI ends.
Preparation ① Fill the Inner Pan with water up to around off during operation?
Exhaust Unit 80% of capacity.
② Put the Inner Pan in the main body and
O The ECONAVI lamp can be switched off using the following procedure. Note that
Remove and wash. close the Outer Lid.
ECONAVI continues even with the light switched off.
O If the dirt is hard to remove, brush
gently with a toothbrush or similar.

(
Strong brushing or use of a sharp
object may result in damage to the
mesh part.
) 1 Set “ ” to “Clean”
Press 4 times. 1 Set to “Congee”
Press .

Press and select “Congee”.

O Select “Congee” under “White Rice”. Flashing

Q Removing
Pull horizontally towards
the back of the body.
2 Press the “Start” button
Flashing Can I switch the
ECONAVI lamp off?
2 Press and hold down
(for approximately 5 seconds)
Press .
Notes
O After the setting is completed, the display returns to the current time.
O To restore the setting (allow the ECONAVI lamp to switch on again), perform the
Q Attaching same operation again.
Follow the reverse procedure to removing, insert until Cleaning function starts.
you hear a “click”. [When restoring the setting...]

3 When the buzzer sounds after Goes on for 10 seconds

approximately 60 minutes
Bottom of main body (intake/exhaust vents) O After the water has cooled, pour it
Press . away.

[Energy-saving effect of ECONAVI]

Remove dust and foreign O It may be effective to cut a lemon into slices and add them to Comparison of when ECONAVI is used/not used during the keep warm state. (Researched by Panasonic)
objects using a vacuum the water. Savings of 2.8 to 9.5% are made with the SR-SAT102 and 3.9 to 13.8% are made with the SR-SAT182. The precise saving
cleaner etc.. O It may not be possible to completely remove odour or dirt. depends on how long the keep warm function is used. Note also that these figures are approximate and may differ in actual
usage.
<Measurement method> At room temperature of 23°C
O 1.0L model: 300 J rice was removed immediately after the Warm Jar completed the cooking of three cups of rice.
Further 300 J rice was removed after the keep warm function has been worked for 5 hours.
O 1.8L model: 300 J rice was removed immediately after the Warm Jar completed the cooking of five cups of rice.
Further 600 J rice was removed after the keep warm function has been worked for 5 hours.
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 What does this mean? Does my Warm Jar have a fault?
Check the following before asking for a service.
Error message Check here!
Symptoms Check here! Page
O Is the Inner Pan set properly?
­ Place the dedicated Inner Pan in the Warm Jar, close the Outer Lid, and retry the Cooking begins
operation. O Is the current time correct? (time displayed in 24 hour clock format) 16
*If the message does not disappear, press the “Cancel/Off” button, wait for the immediately despite O Has the timer been set to a time outside the “Timer setting 34
message to disappear and retry the operation. use of timer. restrictions”?

O When using the timer, the rice is soaked before cooking starts, and —
O Is the foreign object or dirt attached to the bottom part of the Inner Pan, the Inner Lid, I have set the timer

Timer
so the soaking time after cooking starts is shorter.
the Lid Sensor or the Pan Sensor? (P.8)
­ Remove the foreign object or dirt and press the “Cancel/Off” button.
but cooking doesn’t Consequently, cooking starts slightly later than might be expected.
O Is there too much water in the Inner Pan? start. (With other programs, the cooking may start around 40 minutes
before the rice is due to be ready. )
­ Press the “Cancel/Off” button.
(Upon next cooking, reduce the amount of water slightly.)
*When this error message appears, the keep warm function may not be switched on The rice is not ready
automatically. O Is the current time correct? (time displayed in 24 hour clock format) 16
To use the keep warm function, perform the above-described procedure and then at the time set on O Have you pressed the “Start” button? 16
press the “Steam Keep Warm” button. the timer.

The cooking time is O If rice is cooked one after the other, the cooking time may lengthen —
O Has the keep warm function been in use for more than 96 hours? (by up to around 30 minutes).
Cooking/Keep Warm State

­ Press the “Cancel/Off” button. longer than O The Warm Jar may stop the countdown of time remaining to make an —
expected.

What does this mean?/Does my Warm Jar have a fault?

adjustment.

O Is the Outer Lid open? O Whirring noise ­ Sound of the fans rotating in the bottom of the —
O Is the Taste Catcher fitted? main body and the Outer Lid.
­ If the Taste Catcher has been lost, please purchase another one from a dealer. The Warm Jar is
O High-pitched noise ­ Sound of IH (induction heating). —
O Is there foreign object or dirt in the Taste Catcher? making a noise. O Low-pitched noise ­ Sound of pump injecting steam into the Inner —
­ Clean it before attaching. Pan.

O The Warm Jar is being affected by power supply noise. Steam is leaking O Is there rice stuck to the Packing or the edge of the Inner Pan, or is
­ Press the “Cancel/Off” button and connect to another power outlet. —
from somewhere the Inner Pan deformed in some way?
other than the O Are you washing and correctly attaching the Inner Lid after every
25
use?
Exhaust Unit.
O Is the Exhaust Unit in place?
­ Attach the Exhaust Unit on the Outer Lid.
O Is the button lamp on?
—
A button operation Button operations will not work in use such as cooking/the keep
is not working. warm state/the timer setting.
O Is the Intake Filter or Exhaust Unit blocked by dust etc.? ­ Press the “Cancel/Off” button.
­ Remove the dust etc. and press the “Cancel/Off” button.
O Was the Intake Filter blocked during cooking?
­ Remove the impediment and press the “Cancel/Off” button. O Is the keep warm function switched off? —
Reheat is not O Is the rice cold? (Buzzer will sound 4 times) —
O Is there something over the Exhaust Unit? working.
­ Remove the impediment on the Exhaust Unit and press the “Cancel/Off” button. Reheating is not possible if the temperature is 50°C or less.

O Does “8:30” appear when you plug the Power Plug? 16

O Is the intake or exhaust vent on the bottom of the Warm Jar blocked by dust etc.?
Other

[Displayed] The lithium battery has run down.

­ Remove the dust using the following procedure. With the Power Plug plugged in, you can cook rice
① Press the “Cancel/Off” button and then remove the Power Plug. or use the keep warm function, but the current time
② Once the body has cooled down, remove the Inner Pan. must be set on each occasion that you use the
③ Remove the dust from the intake/exhaust vents on the bottom of the main body. Display is blank. timer.
(P.26) The battery is fixed inside the main body and
O Is the Warm Jar being used on a carpet etc.? cannot be replaced by the user.
­ Please use the Warm Jar in a well-ventilated location (on a table etc.). [Not displayed] There is a fault in the electronic circuitry.
­ For a replacement of battery or repair, consult the shop where
you purchased the Warm Jar or a service centre.
If none of the methods described above brings an improvement, please consult your dealer for a repair.

O Sometimes small sparks can be seen when inserting or removing —

Sparks were visible the Power Plug. This is a phenomenon particular to IH (induction
at the Power Plug. heating) techniques and not indicative of a fault.
O Consult the shop where the Warm Jar was purchased for a repair.

Q If you mistakenly add water or rice to the main body, please unplug and contact your dealer.
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 What to do when... O The Warm Jar does not have a fault.
Check the following before asking for a repair.

Symptoms Check here!

Too sticky (soft)
O Have you measured the quantities of rice and water correctly? (P.10) O When the rice is cooked, are you mixing it immediately?
O Are there many broken grains in the rice? O Did you remove the Power Plug during the keep warm state with rice still in the Warm
O Have you been soaking the rice for long periods? (When using the timer, for example.) Condensation Jar?
­ When using the timer, try reducing the amount of water slightly. appears. O Has the keep warm function been in operation for 12 hours or more?
(Reduce water by approximately 1 to 2 mm from the Water Level.) O Did you add cold rice during the keep warm state?
Rice smells odour. O Has the rice been processed and washed properly?
O Are you using hot water to wash the rice? O Are you using the keep warm function with the Rice Scoop still in the Warm Jar?
O Are you using more than the specified amount of rice with the “1-2 person” program for small Rice has a yellow O After cooking mixed rice with seasoning, an odour may remain.
amounts. (1.0L model: 0.5–1.5 cups, 1.8L model: 1–2.5 cups) colour. ­ Carefully wash the Inner Pan, Inner Lid and Taste Catcher.
O When the rice is cooked, are you mixing it immediately? ­ If this does not remove the odour, use the Cleaning function. (P.26)
O When cooking new-crop rice, are you using less water than normal? (Reduce water by O With certain types of rice, a yellow colour will be left on the rice after cooking.
approximately 1 to 2 mm from the Water Level.)
O Are you leaving the rice in the strainer after washing? (This can result in cracking of the rice grains.)
O Do you prefer firmer rice?
­ Reduce the amount of water slightly. (Reduce water by approximately 1 to 2 mm from the Water Level.)
­ If you are using the “Eco” program, try using the “Delicious (Hard)” program. O Has the keep warm function been in operation for 12 hours or more?
O Have you reheated repeatedly?
Rice is dry. O Is the Taste Catcher attached correctly?
O Is there rice stuck to the Packing of the Outer Lid or the edge of the Inner Pan, or is the
Inner Pan deformed in some way?

Too hard (dry)

O Have you measured the quantities of rice and water correctly? (P.10) O Have you been soaking the rice for long periods? (When using the timer, for example.)
O Are you using the “Quick” program? Congee is sticky. O Have you used the keep warm function on the congee?
O Do you prefer softer rice?
① Increase the amount of water slightly.

( Increase water by approximately 1 to 5 mm from the Water Level for the “Eco” program
and 1 to 2 mm for other programs. )
O Are you washing the rice too much, causing the rice grains to break?
② Try soaking the rice (for 30 minutes to 2 hours) before cooking. A thin film is O Is the husk still on the rice?
③ If you are using the “Eco” program, fluff the rice after cooking and then leave it for
a few minutes. Alternatively, try using the “Delicious (Sticky)” program.
formed. (Starch in the rice dissolves and reforms as a thin film on the surface. It is not harmful.)

The surface of the

O This is a result high level of heat applied to the Inner Pan. The taste of the rice is not
cooked rice has a affected.
concave shape.

Q If none of the above suggestions brings an improvement, try changing the settings using the procedures on P.32 to 33.
Rice is burnt
O Has the rice been processed and washed properly?
O Is there dirt or foreign object stuck to the Lid Sensor, Pan Sensor, bottom of the Inner

What to do when...
Pan or inside the main body?
O Are you using the timer? (Have you been soaking the rice for long periods?)
O Are there many broken grains in the rice?
O Were the rice grains split as they were left in the strainer after washing? (P.10)
O Cooking rice with seasoning such as mixed rice may be easily burnt.
O A golden brown colour on the rice at the bottom of the Inner Pan is not indicative of a fault.
­ If there is no improvement after following the above-described steps, see “If burning is
a concern”. (P.32)

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 What to do when...
O If the suggestions on P.30 to 31 do not bring about any
improvement, you can change the settings.
O After the setting is completed, the display returns to the
current time.
O Steps 2, 3 and 4 must each be completed within 16 seconds.
When no operation is performed for 16 seconds, the display
returns to the current time. (Setting cannot be made.)
­ Please restart the procedure.
O To go back to the previous setting, follow the procedure again.

To increase the keep warm If you find the sound of If sound of the fan To stop the buzzer sounding
If burning is
temperature. the pump distracting during (in the Outer Lid) is a (end sound) during cooking,
a concern.
(60 to 74 degrees.) the keep warm state. (P.15) concern. reheating and cleaning.

1 Press 1 Press 1 Press 1 Press 1 Press

Press and select “Quick” Press and select “Quick” Press and select “Quick” Press and select “Quick” Press and select “Quick”
Flashing Flashing Flashing Flashing Flashing

O Select “Quick” under “White O Select “Quick” under “White O Select “Quick” under “White O Select “Quick” under “White O Select “Quick” under “White
Rice”. Rice”. Rice”. Rice”. Rice”.

You will not hear You will not hear You will not hear You will not hear
2 Press a beep. 2 Press a beep. 2 Press a beep. 2 Press a beep. 2 Press and hold down
(for approximately 5 seconds)
Press You will not hear Press You will not hear Press You will not hear Press You will not hear
a beep. a beep. a beep. a beep.

Press Press Press Press

O This change does not switch off the
Select Select Select button sounds.
3 Press 3 Press “02”. 3 Press “04”. 3 Press “05”.

Set to Press Press Press

4 Press “74”.

What to do when...
Pressing the button cycles through Set to Delete Set to
the temperatures (order of 74, 76,
72, 60, 74).
4 Press “So:Lo”. 4 Press “Steam”. 4 Press “FA:Lo”.

After 4 seconds After 4 seconds After 4 seconds After 4 seconds

(Setting ends
automatically.) (Setting ends
)
automatically. (Setting ends
)
automatically. (Setting ends
automatically.)
O Do not use the keep warm function O After the change, no steam will be O After the change, the temperature of
more than 12 hours. used during the keep warm state. steam exiting from the Exhaust Unit
O If an odour is generated after the O The sound of the pump will still be will increase.
change, set to “76”. If the rice is heard during cooking and reheating.
discoloured or dry, set to “72”.
O The default setting is “60”.
O ECONAVI will not operate after the
change.

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 Specifications
Approximate Keep Cooking Capacity (Cup)
Timer Setting ( ) is for when other ingredients are added.
Menu cooking times Warm
Restrictions**
(minutes) Function* SR-SAT102 SR-SAT182
Regular 56 From 70 mins before done
Delicious Sticky 56 ○ From 70 mins before done
Hard 52 From 60 mins before done 0.5–5.5 1–10
Quick 20–32 ○ —
Eco 35 ○ From 50 mins before done
White Rice
1-2 person 55 ○ From 60 mins before done 0.5–1.5 1–2.5
Sushi 46 ○ From 60 mins before done 1–5.5 2–10
Cooking time + 1 min
Congee Setting time 60–240 × 0.5–0.75 0.5–1.5
or more before done
Casserole 42 × × 1–3 2–6
Brown 125–135 × From 160 mins before done 1–3 (1–2) 1–7 (1–5)
Other Rice Grains 42–48 × From 60 mins before done 0.5–4 1–8
Mixed 48–58 × — 1–4 2–8
Cake Setting time 40–60 Dough Max 600 J Dough Max 900 J
Steam Setting time 1–60 Cooking time + 1 min Quantity of water 500 mL Quantity of water 600 mL
Cook ×
or more before done Up to “White Rice” Up to “White Rice”
Soup Setting time 60–240
Water Level 4 Water Level 6
*: With “×”, the Warm Jar will switch automatically to the keep warm function, but we do not recommend this. (P.15)
**: With “×”, we do not recommend using the timer because it may cause the food to spoil.

SR-SAT102 SR-SAT182
Power source 220 V 50 Hz
Power consumption When cooking 1210 W 1400 W
(Approx.) When warming 900 W (30.0 Wh*1) 1100 W (36.0 Wh*1)
Length of the Power Cord 1.0 m
Weight (Approx.) 6.8 kJ 8.0 kJ
Size (Width × Depth × Height) 26.5 cm × 37.1 cm × 23.9 cm (48.3 cm*2) 29.1 cm × 39.9 cm × 27.1 cm (53.9 cm*2)
O Power consumption is the maximum instantaneous electric capacity.
O When the power is “Off”, the Warm Jar consumes approximately 3.5 W (plugged in state).
O This product was designed for Hong Kong.
It is not suitable for use in countries or regions of differing mains frequency or voltage. Moreover, after sales service is not available.
O (*1) is the power consumed per hour during the keep warm state. (Room temperature 20˚C, maximum amount of rice.)
O (*2) is the height with the Outer Lid open.

Checks Check your well-used IH Steam Electronic Warm Jar!

Have you noticed any of the following? Stop using the Warm Jar
O The power plug and the power cord become
abnormally hot.
To prevent accidents,
O The power cord is damaged or power failure when is
stop using the Warm
touched.
Jar, remove the power
O The main body is deformed or abnormally hot.
plug, and ask your
O Smoke exudes from the main body or a burning odor is
dealer to perform a
detected.
check.
O The main body is cracked, is loose or rattles.
O The fan in the bottom is not rotating during cooking.

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Web Site: http://panasonic.net/
© Panasonic Corporation 2012
RZ19HF04
Printed in Japan F1112K0
34
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