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    Platinium Marine Products SDN BHD Pre-Requisite Manual Title Section: Chemical Control

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    Platinium Marine Products SDN BHD Pre-Requisite Manual Title Section: Chemical Control

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    Original Title

    SOP CHEMICAL CONTROL

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    162 views3 pages

    Platinium Marine Products SDN BHD Pre-Requisite Manual Title Section: Chemical Control

    Uploaded by

    Has platinium

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Document No.

    PM-PRPM-01
    PLATINIUM MARINE PRODUCTS SDN BHD
    Effective Date 01.10.2020
    PRE-REQUISITE MANUAL Version 01
    Page of
    TITLE SECTION: CHEMICAL CONTROL
    Authorized By Ng Kooi Huat

    SOP M? : CHEMICAL CONTROL

    Subject Particulars
    Title CHEMICAL CONTROL
    Objective(s) This procedure purposes to explain the Standard Operating Procedures (SOP) to control the use
    of chemicals.
    Scope FOOD ADDITIVES & NON-FOOD ADDITIVES
    Responsibility Supervisor & Quality Control Officer
    Procedure(s) A. BAHAN KIMIA GRED MAKANAN DAN BUKAN GRED MAKANAN
    1. The chemicals used are labelled and have a Material Safety Data Sheet Record (MSDS).
    2. Non-food grade chemicals should not be stored near food grade chemicals or facilities in
    contact with raw materials.
    3. Once receiving non-food grade chemicals, it should be stored away from food and packaging
    materials.
    4. Chemicals are stored in a closed and locked room.
    5. The use of chemicals will be recorded every time use.
    6. Preparation Procedures (Mixing) of Non-Food Chemicals are as in the PLATINIUM MARINE
    PRODUCTS SDN BHD CHEMICAL CONTROL SCHEDULE

    B. STANDARD REFERENCES CHEMICALS IN FOOD (FOOD ADDITIVES)

    Chemical Reference(s) Maximum Allowed


    Chapter I – Food and Drug
    Administration (b) Conditions of use. This
    Sodium Department of Health and substance is generally
    Tripolyphosphate Human Services Subchapter B – recognized as safe when used in
    (STPP) Food for Human Consumption accordance with good
    (Continued) manufacturing practice.
    Sec. 182.1810
    Sodium
    Codex Stan 92-1981 100 mg/kg in the edible part of
    Metabisulphite
    223 the raw product.
    (SM)

    C. PREPARATION PROCEDURES FOR FOOD GRADE CHEMICAL (ADDITIVE)


    1. SODIUM METABISULPHITE (SM)
    i. Sediakan dan isikan air dan ais ke tong rendaman udang sehingga penuh dan suhu
    mencapai 0°C.
    ii. Dengan menggunakan bekas/bakul kecil, masukkan sukatan SM yang telah dikira ke
    dalam bekas tersebut dan tambahkan air biasa (bukan air sejuk).
    iii. Pengiraan sukatan SM mengikut JADUAL KAWALAN BAHAN KIMIA HAIKY BORNEO SDN
    BHD (SANDAKAN) di mana, Penggunaan 0.500 KG Sodium Metabisulphite untuk
    dicampur dengan 400 liter air. Justeru, menghasilkan 40ppm Sodium:
    400 liter X 0.5 KG (SM)
    Berat Udang
    iv. Gaulkan larutan SM tersebut sehingga terlarut.
    v. Masukan larutan SM yang sudah terlarut ke dalam tong rendaman udang dan gaulkan
    sehingga rata.
    vi. Masukkan udang dan celupkan dalam tangki yang mengandungi larutan SM tadi
    beberapa kali dalam 10-20 saat.
    vii. Kemudian angkat dan bilas dalam tangki berisi air biasa.
    viii. Ulangkan prosedur ‘v – vii’ untuk bakul berisi udang yang seterusnya.
    ix. Pastikan suhu air larutan SM dalam tangki itu sentiasa 5°C ke bawah. Tambahkan ais
    sekiranya suhu meningkat.
    x. Gantikan air larutan dalam tangki rendaman udang setiap 4 jam.
    xi. Sebagai langkah pengawasan, gunakan kertas uji ujian sulfit untuk memastikan
    kepekatan sulfit sentiasa pada paras yang dibenarkan dan mencukupi (100ppm).
    xii. Rujukan Standard:
    Maximum Level in the
    Standard Requirements Preservative
    Final Product
    Codex Stan 92-1981 Sodium Metabisulphite 100ppm in the edible part
    223 (SM) of the raw product.

    2. SODIUM TRIPOLYPHOSPHATE (STPP)


    i. Sediakan dan isikan air dan ais ke tong rendaman udang sehingga penuh dan suhu
    mencapai 0°C.
    ii. Dengan menggunakan bekas/bakul kecil, masukkan sukatan STPP yang telah dikira ke
    dalam bekas tersebut dan tambahkan air biasa (bukan air sejuk).
    iii. Pengiraan sukatan STPP mengikut JADUAL KAWALAN BAHAN KIMIA HAIKY BORNEO
    SDN BHD (SANDAKAN) di mana: Penggunaan STPP 0.0349 kg untuk bahan mentah 1 kg,
    justeru menghasilkan 30PPM Phosphate.
    iv. Gaulkan larutan SM tersebut sehingga terlarut.
    v. Masukan larutan SM yang sudah terlarut ke dalam tong rendaman udang dan gaulkan
    sehingga rata.
    vi. Masukkan udang dan rendamkan dalam tangki yang mengandungi larutan SM tadi.
    vii. Rendamkan udang selama 1 – 3 jam. Kemudian angkat dan bilas dalam tangki berisi air
    biasa. Buang air larutan yang telah digunakan kerana setiap larutan hanya untuk sekali
    penggunaan sahaja.
    viii. Pastikan suhu air larutan STPP dalam tangki itu sentiasa 5°C ke bawah. Tambahkan ais
    sekiranya suhu meningkat.
    ix. Sebagai langkah pengawasan, gunakan kertas uji ujian sulfit untuk memastikan
    kepekatan sulfit sentiasa pada paras yang dibenarkan dan mencukupi (20ppm –
    40ppm).
    x. Rujukan Standard:

    TITLE 21--FOOD AND DRUGS


    CHAPTER I--FOOD AND DRUG ADMINISTRATION
    DEPARTMENT OF HEALTH AND HUMAN SERVICES
    SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION (CONTINUED)
    PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
    Subpart B--Multiple Purpose GRAS Food Substances

    Sec. 182.1810 Sodium tripolyphosphate.


    (a) Product. Sodium tripolyphosphate.
    (b) Conditions of use. This substance is generally recognized as safe when used in
    accordance with good manufacturing practice.

    Kekerapan Rekod bahan kimia - Setiap penggunaan.


    Rekod Jadual Kawalan Bahan Kimia (Haiky Borneo Sdn Bhd Sandakan)
    Rekod Pengawalan Bahan Kimia (M6.1 – 00)
    Rekod Penggunaan Bahan Kimia (Harian) (M6.2 – 00)
    Risalah Data 1. Sodium Tripolyphosphate.
    Keselamatan 2. Sodium Metabisulfit
    Bahan (MSDS) 3. Calcium Hypochlorite 65%
    4. Hand Soap – KF115 (KleenFix)
    5. Concentrated Dishwash – (Chemsa)
    6. Floor Cleaner – KF619LV AF (KleenFix)
    7. Toilet (Jelly Pine) – KF627 (KleenFix)
    8. Sabun Pencuci – FAB/DYNAMO/ABC/AJAX® 2X Heavy Duty Liquid Detergent – All Variants

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