Professional Documents
Culture Documents
Chapter - 2 Micro-Organisms: Friend and Foe
Chapter - 2 Micro-Organisms: Friend and Foe
1.Curdling Of Milk
2.Fermentation
3.Digestion Of Food
4.Medicinal Use
5.Nitrogen Fixation
7.Environmental Protection.
(i) ant
(ii) housefly
(iii) dragonfly
(iv) spider
(i) heat
(ii) grinding
(iii) growth of yeast cells
(iv) kneading
(b) (ii) Streptomycin
(d) (ii) housefly
(f) (iii) fermentation.
A B
(i) Bacteria (a) Fixing nitrogen
(ii) Rhizobium (b) Setting curd
(iii) Lactobacillus (c) Baking bread
(iv) Yeast (d) Causing malaria
(v) A protozoan (e) Causing cholera
(vi) A virus (f) Causing AIDS
(g) Producing
antibodies
Column A Column B
(i) Bacteria (e)Causing cholera
(ii) Rhizobium (a)Fixing nitrogen
(iii) Lactobacillus (b)Setting curd
(iv) Yeast (c) Baking bread
(v) A protozoan (d)Causing malaria
(vi) A virus (f) Causing AIDS
4. Can microorganisms be seen with the naked eyes? If not, how can
they be seen?
Answers
1) II
2) III
3) III
4) III
5) III
6) II
7) II
8) I
9) II
10) II