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The document provides instructions for students to conduct research on vegetable recipes and cooking methods from different world regions. It directs students to form groups and research recipes from Asian, European, American, and African countries as well as ethnic Philippine cooking. It also tasks students with creating a 10-20 page dictionary of culinary terminology related to vegetable cookery, which they can work on individually or collaboratively.

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Ma. Sonia Carla Bartolome Soriano
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177 views1 page

Perform

The document provides instructions for students to conduct research on vegetable recipes and cooking methods from different world regions. It directs students to form groups and research recipes from Asian, European, American, and African countries as well as ethnic Philippine cooking. It also tasks students with creating a 10-20 page dictionary of culinary terminology related to vegetable cookery, which they can work on individually or collaboratively.

Uploaded by

Ma. Sonia Carla Bartolome Soriano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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A.

Directions: Make a research on various recipes of the following vegetables:


a. MalunggayLeaves
b. Bell Pepper
c. Sayote
A. Directions: Make a research on the different ways of cooking vegetables in the
Philippines and other countries. Follow the instructions below:
 Group yourselves into 5 groups
 Assign a leader.
 Leaders will assign task to each member.
 Work on your research following the assigned country
a. Group I - Asian Countries
b. Group II - European Countries
c. Group III - American Countries
d. Group IV - African Countries
e. Group V - Ethnic ways of cooking in the Philippines.
Directions: Make a compilation of technical words commonly used in the world of
culinary for vegetable cookery. Follow concrete instructions below:
 Make a personalized and improvised dictionary (half folded bond
paper).
 Include local and foreign terminologies which are used in vegetable
cookery.
 Limit your dictionary to a minimum of 10 pages and a maximum of 20
pages.
 Bind and cover it.
 You can work in collaboration with others and submit after 1 week.

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