Assignment Brief Academic Year 2020-21

Module Code and MG412 Module Leader: Francis Marfo

Title:
Principles of Marketing
Assignment No. CW2 Assessment 50%
and Type: Weighting:
Group Task: co-
authored1000-word
report&Presentation
Submission Date: 17/08/21 Target Feedback After 3 Weeks
Date:

Assignment Task
Working in small teams to develop a 10 minute group presentation for a brand extension, you will then
need to submit agroup co-authored 1000word report explaining the new brand extension.

This assignment has been designed to provide you with an opportunity to demonstrate your
achievement of the following module learning outcomes:
LO2 Demonstrate knowledge of STP marketing planning process
LO3 Identify the key components of the marketing environment.
LO4 Identify research requirements to begin to solve a business/marketing problem in a company

Quality Assurance Record

Internal approval:Celosia Mendez
Task requirements
You now need to select an existing brand (you may choose one of the brands from the CWK1 assignment
or a brand of your ownpreference) and develop an idea for a new brand extension e.g. Dove toothpaste.
This is partly a creative exercise, but it must be based on thorough research into:
1. The current values of the brand being extended
2. The potential target market for the brand extension.

This will involve academic research, secondary research and competitor research in store. It may
also involve small scale primary research to establish whether your new brand extension finds
acceptance with your chosen target market. However, for this assignment, marks will be awarded for the
results of the primary research, not a full description of the process of carrying it out.
Conducting the Research
1. Academic Reading
You need to ensure that you have read, at the very least, chapters 6, 9 and 10 in Brassington and
Pettitt’s “Essentials of Marketing” and the BB source materials available on Kapferer’s Brand
Identity Prism.
Also use WARC to find articles on (or related to) the topic of brand extensions – for example
 WARC June 2016 :How to extend a brand
 WARC News 23 January 2013 “Brand extensions favoured by shoppers”
 WARC Case Study :John Lewis Insurance: The power of true brand extension marketing,
IPA Effectiveness Awards, 2016
 D. Aaker (1990) Brand Extensions: The Good, the Bad and the Ugly

2. Secondary Research
You will need to make reference to appropriate Mintel reports as well as the company’s website and
press articles about the existing brands. You should also try to find information about the brand’s
values and existing target market.Additionally you will need to research current issues in the
marketing environment (PESTEL analysis) that potentially could impact on your new product
introduction.
3. Competitor Research
You will need to look at the existing products in the new suggested market to ensure that your new
brand could compete effectively (e.g. with Dove toothpaste you will need to consider Colgate and
Aquafresh)

10 minutePresentation
A 10-minute PowerPoint presentation with an additional 5 minute Q &A session.
The presentation needs to cover the following points
 Background on the chosen brand includes useful data such as market share, market size and trends
in sales.
 Coverage of the existing brand values supported with use of visual examples.eg advertising
 campaigns, company’s web site, and sponsorship activitiesetc.
 A brief explanation of the new product with reference to what growth strategy the brand is
adopting. (Ansoff).
 Clear identification of the proposed target market for the new brand extension( include any
primary data results if undertaken)
 Any key trends and PESTEL issues that have influenced your choice of brand extension idea.
 A comparative analysis of your suggested brand extension with any key competition identified in
the new market sector.
 A Visual Image of the Brand Extension showing brand name, packaging design and logo. You
also need to consider how your brand extension will be distinct from competing products.

Writing the Report

The report is a supporting document to the materials presented above and you need to include a sound
academic framework to the discussion.
We suggest that you adhere to the following headings for your reports:
Executive Summary
THIS IS WRITTEN LAST (because it is a summary of your research) BUT IT APPEARS FIRST (even
before the contents page), in order to catch the attention of the reader and encourage them to read further.
It should cover in one page or less:
 The aims of the report,
 The methods of research,
 The results (top-line summary only)
 Conclusions

Contents Page (Use the feature in Word to do this automatically)

Introduction
This should be quite brief. It should include the aims of the report and some background on the chosen
brand. Include useful data such as market share, market size and trends in sales, which you can find from
the most recent Mintel reports and in the trade press
Methodology
A simple statement of how the research was carried out. This is particularly important in terms of
competitor research, observational research, or primary research if you included it. Ideally you should
critique whether your data is sufficient to justify your conclusions.
Findings
It is suggested that you use sub-headings to make your report easier to follow. You could adopt the
following headings:
 Existing brand and Brand Values-coverage to include key academic definitions explaining what
is a brand, the concept of a brand extension and adetailed examination ofoneacademic model on
 branding(i.e.Kapferer’s Brand Identity Prism).
 Description of the Target Market– a detailed description of the TA for the new brand extension
supported by reference to secondary sources e.g. Mintel and TGI supported by academic coverage
of STP marketing planning process.
 Analysis of the New Market, Including Trends – PESTLE analysis and Ansoff’s Grid
 An Explanation of the New Product (Tauber’s Brand Extension Options, product packaging, the
choice of a brand name and brand positioning)
 Competition – a comparative analysis of your suggested brand extension with anycompetition
identified in the new market sector (this should be tabulated)

You should try to put relevant raw data in the appendices and just include a summary in the body of the
report. Every time you state a fact e.g. market size, price data, sales etc. you must provide a referenced
source for that fact (both in the text and in the reference list). All tables and graphs should have the source
written directly underneath.
Conclusions
This is where you provide some element of evaluation of your research findings. Do you think your brand
extension will be successful? Why/Why not?
Reference List
This should be listed alphabetically by Surname and should follow the rules of Harvard Referencing
perfectly
Appendices
Use the appendices to display any raw research data, such as pricing data.
A group log of individual contribution to the task must also be included.

Style Issues
 You may not write in first person – using I, me or my.
 Your report should be written in a formal business-like manner.
You may include tables and photographs in the body of the report, but they must all include the source
(below and to the right) and title (to the left and above).

Referencing and research requirements

Please reference your work according to the Harvard style as defined in Cite Them Right Online
(http://www.citethemrightonline.com). This information is also available in book form: Pears, R. and
Shields, G. (2016) Cite them right: the essential reference guide. 10thedn. Basingstoke: Palgrave
Macmillan. Copies are available via the university library.
How your work will be assessed

Your work will be assessed on the extent to which it demonstrates your achievement of the stated learning
outcomes for this assignment (see above) and against other key criteria, as defined in the University’s
institutional grading descriptors. If it is appropriate to the format of your assignment and your subject area,
a proportion of your marks will also depend upon your use of academic referencing conventions.
This assignment will be marked according to the grading descriptors for Level 4 with specific guidance on
mark allocation below.
Part A :PresentationWeighted 30%
Background on the chosen brand including coverage of existing brand values.20%
Coverage of market trends including key PESTEL issues 20%
Explanation of the new product, proposed target market and key competition. 20%
A Visual Image of the Brand Extension 10%
Presentation Skills (Creativityof images used, fluency with the material presented and timing) 30%

Part B: Report Weighted 70%

Research Skills 20%
You need to demonstrate that you have spent at least a month working on this report. To do this, you need
to provide evidence in the written text and in your reference list that you have engaged in research in the
form of academic texts and secondary sources, such as Mintel, Trade and National Press and articles
on WARC. We will be looking for more than 10 references from a variety of sources in your
reference list. If all that is mentioned in the reference list is website links and company websites, you will
lose marks.
Marketing Knowledge 30%
You will need to demonstrate full knowledge of a range of marketing concepts including: STP marketing,
profiling target audiences, branding, and brand extension strategies. This knowledge needs to be supported
via academic references and applied in full. You also need an explanation, with reference to academic
text, of key models covered on the module including Kapferer’s Brand Identity Prism (in discussing the
existing brand being extended from) and Ansoff’s Grid and Tauber’s Brand Extension Options (in
discussing the new brand being extended to).Additionally a visual showing the application of Kapferer’s
model to the brand to demonstrate your understanding is also required.
Analysis 20%
You need to be able to demonstrate that this brand extension will be successful. Marks for analysis will be
given for your:
 New Market trends/PESTLE Analysis 10%
 Competitor Analysis (include in a tabulated format)10%
Literacy Skills 10%
Please remember the LDU’s advice regarding academic writing i.e. it must be objective, impersonal,
concise, accurate and evidence-based.
Referencing 10%We expect you to apply the rules of Harvard Referencing in full both in the text and in
the Reference List at the end of the report.
Group Work 10%
 As this is a group assignment you need to submit a group log showing in detail who did what for
both the presentation and report writing stages.
 We will use the group log to identify inequalities in contribution and allocate individual grades if
required.
 The group log must be included in your appendixes

Use and modify the following table structure for the group log:

Submission details
 This assignment should be submitted electronically. Please use the relevant Turnitin submission
point in the Submit your work area in your Blackboard module shell.
 Please ensure that your work has been saved in an appropriate file format. Turnitin will only accept
the following file types: Microsoft Word, Excel or PowerPoint, PostScript, PDF, HTML, RTF,
OpenOffice (ODT), Hangul (HWP), Google Docs, or plain text. Your file must also contain at
least 20 words of text, consist of fewer than 400 pages and be less than 40MB in size.
 You can submit your work as many times as you like before the submission date. If you do submit
your work more than once, your earlier submission will be replaced by the most recent version.
 Once you have submitted your work, you will receive a digital receipt as proof of submission,
which will be sent to your forwarded e-mail address (provided you have set this up). Please keep
this receipt for future reference, along with the original electronic copy of your assignment.
 You are reminded of the University’s regulations on academic misconduct, which can be viewed
on the University website: https://bucks.ac.uk/__data/assets/pdf_file/0024/9546/Academic-
Misconduct-Policy.pdf. In submitting your assignment, you are acknowledging that you have read
and understood these regulations.

Submission date and time

The report and the Presentationshould be submitted before 14:00 UK time on 17/08/21 via Turnitin.
Work that is submitted up to 10 working days beyond the submission date will be accepted as a late
submission. Late submissions will be marked and the actual mark recorded, but will be capped at the pass
mark (typically 40%), provided that the work is of a passing standard. Work submitted after this period
will not be marked and will be treated as a non-submission.