Hasanuddin University
Medicine Faculty Document Code
Nutritional Department
Clinical Nutrition Specialist Programme
Course Profile
Course Code Class of Subject Credit 2 Semester Compiled on
Nutritional 20C17531001 T= P= 2
Therapy in
Malignant
Diseases
Academic Senat Course Profile Developer Course Coordinator Head of School
Authorization
Prof. DR. dr. Abdul Qadar Punagi, Sp.THT-KL(K), Prof. Dr. dr. Nurpudji A. Taslim, MPH, Sp.GK (K)
FICS
Expected EXPECTED LEARNING OUTCOMES attributed to this course
Learning
Outcome LO 1 Have devotion to God Almighty, religious, civilized, upholds human values, ethical values, independent, and contribute to improving
the quality of life in the community in the fields of medicine and health.
LO 2 Basic nutritional medical aspects
LO 3 Aspects of clinical specialization and hospital nutrition service management
LO 4 Able to develop and compile logical, critical, systematic, and creative thinking through scientific research and arguments, subsequently
published according to scientific principles, procedures, and ethics as a specific design in media or in an accredited scientific journal
LO 5
Able to manage, develop, and maintain networks with colleagues and peers within the wider research institution and community
LO 6 Able to perform and assess nutritional and metabolic status through nutritional screening methods, anamnesis, assessment of energy
and nutrient intake, physical examination, anthropometric examination, laboratory examination, examination of body composition and
examination of functional capacity
1
LO 7 Able to perform and record medical nutrition therapy, monitoring, and evaluation of various nutritional status disorders as well as organ
function and metabolism disorders according to national and international standards
LO 8 Able to carry out, monitor, and evaluate oral, enteral, and parenteral nutritional therapy in various conditions/diseases
LO 9 Able to apply International Patient Safety Goals (IPSG) principles in every action of clinical nutrition service which includes effective
communication with patients, patients' families, and work partners regarding medical nutrition therapy according to the patient's
condition, procedures undertaken, risk of complications, and nutritional management, as well as building and carrying out good
nutritional therapy team work oriented to the patient's interests
Subject Learning Outcomes (CPMK)
Carry out nutritional therapy in malignancies of the head, neck, hematology, gynecology, and gastrointestinal tract that gets it
chemotherapy, radiotherapy and palliative therapy;
Sub Subject Learning Outcomes (Sub CPMK)
1 Able to perform nutritional screening using appropriate tools / methods and interpret the results;
2 Able to assess nutritional status and metabolic status through history taking, assessment of energy and nutrient intake,
physical examination, anthropometric examination, laboratory examination, examination of body composition, and
examination of functional capacity;
3 Able to make nutritional prescriptions based on clinical conditions and metabolic changes;
4 Able to perform nutritional medical therapy, monitoring, and evaluation of various nutritional status disorders as well as
organ and metabolic function disorders;
2
5 Able to carry out, monitor, and evaluate oral, enteral, and parenteral nutritional therapy in various conditions / diseases
of malignancy in the head and neck, hematology, gynecology, gastrointestinal tract receiving chemotherapy,
radiotherapy and palliative therapy;
6 Able to record medical records according to national and international standards
Short This course will lead lecturers to be able to carry out nutritional therapy in malignancies of the head and neck, hematology, gynecology,
Description MK gastrointestinal tract receiving chemotherapy, radiotherapy and palliative therapy;
Study/
Learning
Materials
References Main:
PNPK Management in adult malnutrition
Supporters:
6. Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, et al. ESPEN guidelines on nutrition in cancer
patients. Clin Nutr. 2017; 36 (1): 11–48.
7. Nelms M, Sucher KP, Lacey K. Nutrition Therapy and Pathophysiology. 3rd ed. Cengage Learning; 2016.
8. Mahan LK, Raymond JL. Krause's Food & The Nutrition Care Process [Internet]. 14th ed. Food and Nutrition Board, Institute
of Medicine, National Academies. Canada: Elsevier; 2017. 1–1159 p. Available from:
https://iom.nationalacademies.org/~/media/Files/Activity Files / Nutrition / DRIs / 5_Summary Table Tables 1-4.pdf
9. Penas RDL, Majem M etall, SEOM clinical guidelines on nutrition in cancer patients (2018). Clinical and
translational Oncology, Spain, 8 January 2019
10. Crujeiras AB, Lorenzo D et all, Nutrients and gene Expression in Cancer, Principles of Nutrugenetucs and
Nutrigenomic, Chapter 63, 2020, Page 483-88
11. HEAL Well: a Cancer Nutrition Guide, American Institute for Cancer Research, 2014
12. Hye OL, Jung JL, Nutritional Intervention Using Nutrition Care Process in a Malnourished Patient with Chemotherapy Side
Effects, Clin Nutr Res 2015; 4: 63-67
13. Nutrition for People With Cancer, Nutrition During cancer treatment, American cancer Society, cancer.org/1.800.227.2345
14. Nutritional in Cancer Care (PPQ) - patient Version, National Cancer Institute, USA, Update March 16, 2018
15. Harrison 'Principles of Internal Medicine, 19th Ed. 2017
16. Adelaide hills community health service (2012). Diet and nutrition in palliative care - A guide for clients and carers. Australia.
Department of health and aging.
17. Baillie et al (2018). Symptom management, nutrition and hydration at end-of-life: a qualitative exploration of patients', carers'
and health professionals' experiences and further research questions. BMC Palliative Care (2018) 17:60
18. Ministry of Health. (2007) The Ministry of Health's palliative care policies of the Republic of Indonesia. NUMBER: 812 /
Menkes / SK / VII / 2007
19. Lipman AG (2013). The IAHPC Manual of Palliative Care 3rd Edition.
20. McLeod R, Vella-Brincat J, Macleod S (2016). The palliative care handbook 8th edition. New Zealand. Crucial Color.
21. MJHS (2017). Nutritional Issues in Palliative Care. Palliative care review
22. Morais et al (2016). Nutrition, quality of life and palliative care: integrative review. Rev Dor. São Paulo, 2016 apr-
jun; 17 (2): 136-40
23. Nutrition & Dietetics Department Highfield Clinical Care Center Cliftonville Northampton, Nutrition & Dietetics
Department Northfield House Kettering General Hospital Kettering (2017). Nutrition screening in palliative care,
24. O'Hara, P (2017) The management of nutrition for palliative care patients. Links to Health and Social Care Vol 2 (1), pp. 21 -38
25. P2PTM. (2015). National guidelines for cancer palliative programs. Jakarta: Ministry of Health of the Republic of Indonesia.
26. Payne C (2018). Dietetics and Nutrition in Palliative Care. All Ireland Institute of Hospice and Palliative
Care. https: //www.researchgate.net/publication/326053804
27. Putranto et al (2017). Development and challenges of palliative care in Indonesia: role of psychosomatic
medicine .. BioPsychoSocial Medicine (2017) 11:29
28. Watson M (2015) Nutrition and palliative care. Downloaded from ino.sagepub.com at Stockholm University Library.
29. WHO. (2007) Cancer Control WHO Guide for Effective Programs, Palliative care. Switzerland. WHO press
Supportin 15. Dr. dr. Fadjar Perkasa, Sp.THT
g lecturer 16. dr.Mardiana, M.Kes, Sp.GK
17. Prof. Dr. dr. Suryani As'ad, M.Sc, Sp.GK
Prerequisite
courses
Sub Cp-MK Assessm Learning Forms; Method
ent Learning; Student Assignment; Learning
(Ability the Estimated time Materials Rating Weight
Week
end of each Indicator Criteria and Offline (offline) Online (Library) (%)
stage Form
learning)
1 2 3 4 5 6 7 8
1 Able to To do Form: Test or Look at it 1,2 15
advance
perform nutritional non test (30%)
nutritional screening Discussion case
screening using using Criteria: (30%)
appropriate appropriate Learn
15 = Specifying 1 independently
tools / methods tools / of 2 points (30%)
as well as methods Practice Clinic
interpreting Interpretfish (10%)
check the result; yield
nutritional
screening
2 Able to assess Conduct an Form: Test or Look at it 3,4 15
nutritional assessment of non-test advance (30%)
status and nutritional status Discussion case
metabolic and metabolic status Criteria: (30%)
status through through Learn
15 = Specifying 5 independently
anamnesis, History of 5 points (30%)
assessment of assessment of 12 = itemizes 4 Practice Clinic
energy and energy and of 5 points (10%)
nutrient intake, nutrient intake 9 = detail 3
physical examination of 5 points
examination, physical 6 = detail 2
anthropometric anthropomet of 5 points
examination, ric 3 = itemize 1
laboratory examination of 5 points
examination, laboratory
body examination
composition body
examination, composition
and capacity check
examination. examination
functional; functional
capacity
3 Able to make Able to make Form: Test or Look at it 5,6,7,8 20
nutritional nutritional non-test advance (30%)
prescriptions prescriptions based Criteria: Discussion case
based on on clinical 20 = Breaking (30%)
clinical conditions and down Learn
1 of 1 point independently
conditions and metabolic changes; (30%)
metabolic Practice Clinic
changes; (10%)
4 Able to Able to perform Form: Test or Look at it 9,10,11,12 20
perform nutritional medical non-test advance (30%)
nutritional therapy, monitoring Discussion case
medical and evaluation of (30%)
therapy, various nutritional Learn
Criteria: independently
monitoring, status disorders as (30%)
and evaluation well as organ and 20 = Specify 1 Practice Clinic
of various metabolic function of 1 point (10%)
nutritional disorders;
status
disorders and
organ function
disorders
metabolism;
5 Able to carry Able to carry out, Form: Test or Look at it 13,14,15,16 20
out, monitor, monitor, and non-test advance (30%)
and evaluate evaluate oral, Discussion case
oral, enteral, enteral, and (30%)
Learn
and parenteral parenteral Criteria: independently
nutritional nutritional therapy (30%)
therapy at a in various 20 = Specify 1 Practice Clinic
wide range conditions / of 1 point (10%)
diseases
state / illness malignancy on
malignancy kit head neck
on the head hematology,
Neck gynecology, channels
hematology, digest that
gynecology, got
gastrointestinal chemotherapy,
tract
who gets radiotherapy and
chemotherapy, palliative therapy;
radiotherapy and
palliative
therapy;
6 Able Able to do Form: Test or Face adva 1,2 10
To do recording record non test (30%
recording medical according to ) nce
standards Discus
medical record national and Criteria: sion case
according to the international 10 = Specifying 1 (30%)
standard Learn standal
national and of 1 point (30%)
international Practic one
e
(10%) Clinic
