Ice-Cream Parlour
Ice-Cream Parlour
Ice-Cream Parlour
ICE-CREAM PARLOUR
(Manufacturing of soft ice-cream. Thick Milk-shake, slush &sundaes)
Ice-cream is one of the delicious and tasty item, which is very popular worldwide. A
nice aroma, attractive look, etc. are its qualities, which have created vast demand in different
Regions of India are highly export potential and earn considerable attraction in parties.
A simple technology involvement for production, easily availabilty of machinery and easy
handling are supporting factor for any new entrepreneur, institution, and cooperative to
take up the programme by which they can earn substantial surplus and provide employment
to others livelihood.
2 Project Cost :
a Capital Expenditure
Land : Own
Building Shed 1000 Sq.ft : Rs. 200000.00
Equipment : Rs. 190000.00
(1. Softy Machine. 2. Thick Shake machine.
3. Slush Machine, 4. Portable type freezer.
5. SS top working table, 6. SS Vessels,
small untensils, mug, cups, balance etc.)
Total Capital Expenditure Rs. 390000.00
Note :
1. All figures mentioned above are only indicative and may vary from place to place.
(4)