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At The Receiving Area

This document provides a form for recording pest control inspections and treatments of food and beverage areas. The form includes sections to record the date, pest controller name, areas inspected and treated, products used, and comments. It lists various areas of a facility that should be inspected and treated for pests, including kitchens, restaurants, bars, storage rooms, and dining areas.

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mohamed.mauroof
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60 views1 page

At The Receiving Area

This document provides a form for recording pest control inspections and treatments of food and beverage areas. The form includes sections to record the date, pest controller name, areas inspected and treated, products used, and comments. It lists various areas of a facility that should be inspected and treated for pests, including kitchens, restaurants, bars, storage rooms, and dining areas.

Uploaded by

mohamed.mauroof
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Guideline: All f&b areas needs to be pest free

Date: __________________________

Pest Controller: __________________________

Area’s sprayed
Outlet Area Product Used Comments

Area’s inspected for pest

 Main Restaurant _______________________________  Walk-in Freezer ______________________________


 Main Kitchen _______________________________  Wine/Beverage Store ______________________________
 Bakery _______________________________  F&B Toilet ______________________________
 Pastry _______________________________  Me Dhuniye Restaurant______________________________
 Butchery (seafood) _______________________________  Me Dhuniye Kitchen ______________________________
 Butchery (meat) _______________________________  Wine Cellar ______________________________
 Villa Dining _______________________________  Mihiree Mitha
______________________________
 Chef’s Office _______________________________
 Hot Kitchen _______________________________
 Main Bar ______________________________

 Store Room _______________________________


 Staff Bar ______________________________

 Back area of kitchen _______________________________


 Senior Canteen ______________________________

 Stewarding Area _______________________________


 Junior Canteen ______________________________

 Vegetable store room _______________________________


 …………………… ______________________________

 Walk-in Chiller
 …………………… ______________________________
______________________________

Any other comments:

________________________________________________________________________________________________________________________________
________________________________________________________________________________________________________________________________
________________________________________________________________________________________________________________________________
________________________________________________________________________________________________________________________________
________________________________________________________________________________________________________________________________
_____

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