Name:                                                                                                             WEEK 12
Nonfiction Text Features              DAY 1
                READ THE CHART          Use the column headings to help you understand the chart.
                                                                  The Food Groups
                       GRAINS                VEGETABLES                   FRUITS                      DAIRY            MEAT AND BEANS
                Eat 6 ounces daily        Eat 2½ cups daily        Eat 2 cups daily            Eat 2 to 3 cups daily   Eat 5½ ounces daily
                •	Eat	whole-grain	        •	Eat	a	lot	of	green	   •	Eat	a	variety	of	          •	Eat	low-fat	or		      •	Choose	low-fat	or	
                  cereals,	breads,	         vegetables,	such		      fruits,	including	           fat-free	milk,	         lean	meats,	poultry,	
                  crackers,	rice,	and	      as	broccoli	and	        berries,	citrus	             yogurt,	and	other	      and	fish.
                  pasta.                    spinach.                fruits,	and	fruits	          dairy	products.       •	Bake	or	broil		
                •	1	ounce	is	about		      •	Eat	plenty	of	orange	 with	pits	or	cores.          •	If	you	can’t	have	      meat.	
                  1	slice	of	bread,		       vegetables,	such	as	 •	Choose	fresh,	                milk,	choose	foods	   •	Eat	other	foods	
                  1	cup	of	cereal,	or		     carrots.                frozen,	or	dried	            and	drinks	that	        high	in	protein,	
                  ½	cup	of	cooked	                                  fruits.                      have	calcium	added	     such	as	beans,	
                  rice	or	pasta.                                   •	Limit	fruit	juices.	        to	them.                peas,	nuts,	and	
                                                                                                                         seeds.
                SKILL PRACTICE         Read each question. Fill in the bubble next to the correct answer.
                1.  According to the chart, which of these                           3.  In which column would advice about 
                    should you limit?                                                    choosing a healthful bread go?
                    A	 broiled fish                                                      A	 “Grains”
                    B	 orange vegetables                                                 B	 “Vegetables”
                    C	 nuts and seeds                                                    C	 “Fruits”
                    D	 fruit juices                                                      D	 “Dairy”
               2.  Why are beans, which are vegetables,                             4.  What information does the second item 
                   listed in the meat column?                                           under “Dairy” give?
                   A	 Beans are a type of meat.                                         A	 how to know if you are allergic to milk
                   B	 Beans and meat are both good sources                              B	 where to buy dairy products
                        of protein.                                                     C	 how to get enough calcium without
                   C	 Beans and meat are often eaten together.                             drinking milk
                   D	 Beans are not green or orange.                                    D	 which foods and drinks contain
                                                                                           a lot of calcium
                STRATEGY PRACTICE           What information in the chart would be helpful to someone who is trying to 
                                            figure out how much food from each group to buy? Explain your answer.
               © Evan-Moor Corp. • EMC 3454 • Daily Reading Comprehension                                                                      77
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