Biodiversity and Application of Microalgae
Biodiversity and Application of Microalgae
Biodiversity and Application of Microalgae
Battelle Pacific Northwest National Laboratory, MSIN P7-54, PO Box 999, 902 Battelle Boulevard, Richland, Washington
99352, USA
The algae are a polyphyletic, artificial assemblage of 02-evolving, photosynthetic organisms (and secondarily non-
photosynthetic evolutionary descendants) that includes seaweeds (macroalgae) and a highly diverse group of micro-
organisms known as microalgae. Phycology, the study of algae, developed historically as a discipline focused on
the morphological, physiological and ecological similarities of the subject organisms, including the prokaryotic blue-
green algae (cyanobacteria) and prochlorophytes. Eukaryotic algal groups represent at least five distinct evolution-
ary lineages, some of which include protists traditionally recognized as fungi and protozoa. Ubiquitous in marine,
freshwater and terrestrial habitats and possessing broad biochemical diversity, the number of algal species has
been estimated at between one and ten million, most of which are microalgae. The implied biochemical diversity is
the basis for many biotechnological and industrial applications.
aSensu Castenholtz and Waterbury [22] for cyanophyte orders, Lewin [56] for prochlorophyte orders, and van den Hoek et al [93] for all eukaryotic
divisions and classes.
bNot all classes within a division include taxa displaying all the distinguishing features. In particular, classes of chromophyte algae vary considerably
in pigmentation and nature of the photosynthate [9].
CFrom Andersen [2] and Norton et al [68].
dSome dinoflagellates include endosymbiotic brown algae so that while most species have peridinin as the principal xanthophyll, others have fucoxantbin.
This may represent multiple endosymbiotic events in the evolutionary past [70].
~Some authors recognize additional classes of chromophyte algae, including the Synurophyceae and Pelagophyceae [2,88].
481
by prymesiophytes, a class of chromophyte algae. Euglen-
oids do not have cell walls, but rather possess a protein-
aceous pellicle internal to the cell membrane. Osmotrophic
and phagotrophic facultative and obligate heterotrophs are
common. All euglenoids are microscopic and include
mostly uninucleate and unicellular flagellates, although col-
onial species are common [93].
Chromophyto algae
The chromophyte algae are a highly diverse group, most of
which share a common storage product (chrysolaminarin, a
/3-1inked glucan) and a preponderance of carotenoids over
chlorophylls that results in all groups having golden,
golden-brown, brown or yellow-green rather than the grass-
green, blue-green or red coloration typical of other major
algal divisions. Five of the many chromophyte classes
(Table 1) feature chlorophylls a, Ca, and c2. Eustigmato-
phytes have only chlorophyll a. Fats and oils are stored by
many chromophyte algae and prymnesiophytes make para-
mylon, found elsewhere only in euglenoids. Ultrastructural
and molecular sequence comparisons over the past decade
have revealed that chromophytes may be closely related to
certain fungi and protozoa as well and it was recently pro-
posed to place them with these non-photosynthetic relatives
into a single kingdom with the common name strameno-
Figure 1 Depiction of the phylogenetic relatedness of some groups of piles, reflecting the common presence of tripartite (bipartite
algae. Lengths of line segments are proportional to evolutionary distance for the prymnesiophytes) mastigonemes, or hairs on one
based on analysis of ribosomal RNA gene sequences (modified from
Radmer and Parker [78]).
flagellum [73]. This division includes ecologically and mor-
phologically distinctive microalgat classes such as the dia-
toms, coccolithophorids, and silicoflagellates [93].
rophytes store starch and the group as a whole includes a
wide diversity in the number and arrangements of chloro- Dinotlagellatos
plasts and flagella associated with individual cells. Thy- The dinoflagellates (Pyrrhophyta) are a diverse assemblage
lakoids are tightly stacked in bundles of from two to six of coccoid, filamentous, palmelloid, and amoeboid microal-
lamellae within plastids bound by two membranes, in com- gae within which the evolutionary acquisition of plastids
mon with red algae and glaucophytes. Green algae include and phototrophy has occurred more than once [70].
unicellular, colonial, filamentous and pseudoparenchyma- Together with photosynthesis, a range of heterotrophic
tons uni- or multinucleate forms and large numbers of both nutritional patterns is represented, with many saprophytic,
seaweeds and microscopic species have been described. phagotrophic, symbiotic and parasitic species having been
Major taxonomic categories (Classes) listed in Table 1 are described. Dinoflagellates share the presence of chloro-
delineated largely on the basis of ultrastructural details of phylls a, ca, and Cz and some carotenoids with chromophyte
flagellate cells and mechanisms of cell division and so are algae, but also have unique carotenoids and a cellulose
thought to accurately reflect phylogeny within the wall. Most dinoflagellates have two uniquely positioned
division [60,93]. flagella. Ultrastructural aspects of flagellar and nuclear
organization are also unique to this group. Dinoflagellates
Chlorarachniophytes are important freshwater and marine inhabitants [93].
This rare group includes species in two genera that appear
to be some evolutionalT combination of an amoeboid, plas-
modial, phagotrophic host with an eukaryotic chlorophyll
Ecology and distribution
a and b containing endosymbiont derived from a euglenoid As the predominant component of the marine and fresh-
or chlorophyte [70]. They are described from association water plankton, microalgae are primarily responsible for the
with marine siphonous green algae [93]. 40-50% of total global photosynthetic primary production
contributed by all algae [41]. Included in aquatic habitats
Euglonoids are microplankton (20-200/xm), nanoplankton (2-20/zm)
Euglenoids (Euglenophyta) share pigmentation with the and picoplankton (0.2-2 p,m) [90]. In recent years it has
prochlorophytes, green algae, and land plants, but possess become evident that much or most primary production is
unique cellular and biochemical features that, together with contributed by cells < 3 - 5 / x m in diameter, known as ultra-
ultrastructural and molecular evidence, places these micro- plankton, that together with similar-sized heterotrophic
organisms closer to trypanosomes than to any algal group plankton constitute as much as 80% of the pelagic biomass
[70]. The storage product is paramylon, a/3-1,3 linked glu- [2,89]. While the contribution by pelagic, coastal, and
can, located freely in the cytoplasm that is also produced freshwater communities is relatively well understood, the
Biodiversity and application of microalgae
FB Metting Jr
482
significance of terrestrial microalgae is not known with any microalgae in the order Porphyridiales. The genera Rhod-
degree of precision, but they may be important on a local ella and Rhodosorus include marine phytoplankton species.
or regional scale because of their predominance on exten- They are regular inhabitants at some locations, such as
sive areas of exposed land surface in arid and semi-arid Norwegian fjords. Under favorable circumstances, the
steppes and deserts [63]. release of male gametes by red seaweeds makes a signifi-
Phytoplankton reside throughout the photic zone from cant ephemeral contribution to coastal benthic phytoplank-
the surface layer (neuston) to 250 m or more in depth in ton communities [92]. Porphyridium inhabits freshwater
some clear oligotrophic waters and depending on latitude. and terrestrial ecosystems [93].
Andersen [2] calculated that as many as 3.6 x 1025 individ-
ual phytoplankters may inhabit the world's oceans at any Cryptophytes
given time and are responsible for an annual primary pro- Members of this group are sporadically present in fresh-
duction of over 5 x 1013 kg, constituting the base of the water and marine habitats. Some species of Chroomonas
marine food web. As a consequence of diurnal, seasonal, exhibit broad tolerance to salt concentrations, living in estu-
vertical, and geographic variation in nutrient availability, aries and salt marshes [92]. One species is symbiotic within
temperature, light and other factors, the distribution and the marine ciliate Mesodinium.
metabolic activities of groups of microalgae may be con-
siderably more heterogeneous than is currently understood. Green algae
The interpretation of data from flow cytometry, extraction Green algae are ubiquitous in freshwater habitats, where
and analysis of community-level nucleic acids, phospho- they commonly dominate phytoplankton assemblages, and
lipid and other biochemical assays, remote sensing, and tra- are abundant in terrestrial environments as well. The green
ditional microscopy has resulted in some generalizations algae range in size from microscopic to macroscopic in all
regarding the distribution of phytoplankton. These are cer- of these environments. Predominantly photosynthetic, there
tain to be refined as more surveys across geographic and are nonetheless numerous examples of facultative and obli-
temporal gradients are reported and as our knowledge gate heterotrophs [93].
improves about the distribution and significance of viable Representative genera that are widely distributed in mar-
but non-culturable species, believed by many people to ine environments include mostly uniflagellate (eg Pedino-
include the bulk of microbial biodiversity. The discussion monas, Micromonas) and biflagellate prasinophytes (eg
of the occurrence and general distribution patterns of the Mamiella, Mantoniella) and chlorophytes (eg Pyrami-
major groups of marine microalgae that follows is largely monas, Tetraselmis). Various coccoid chlorophytes less fre-
taken from Thomsen's 1986 survey [92] in which he indi- quently documented (eg Chlorella, Nanochloris,
cated that the depth of information about the different algal Halochlorococcum) may also prove ultimately to have
groups is highly variable and that creation of a systematic worldwide distribution and importance. Dunaliella, a uni-
framework for presenting or interpreting the current data is cellular biflagellate phytoplankter found in extremely saline
difficult at best. Thus, the following treatment is meant only habitats, such as seaside rock pools and saline lakes, includ-
to provide an appreciation for the ecological diversity of ing the Dead Sea and Great Salt Lake, is a focus of efforts
microalgae with the degree of attention paid to each group for commercial production of/3-carotene [15].
in no way reflecting its perceived or real importance in Green microalgae are abundant and diverse in freshwater
the biosphere. habitats. For example, unicellular (eg Chlamydomonas,
Phacotus) and colonial (eg Volvox, Pyrobotrys) flagellates,
Blue-green algae and prochlorophytes coccoid non-flagellate species (eg ChlorelIa, Pediastrum,
Cyanobacteria are ubiquitous in marine, freshwater, and ter- Ankistrodesmus, Scenedesmus), and filamentous forms (eg
restrial environments as free-living populations and endo- Chaetophora, Oedogonium) are ubiquitous in ponds, lakes,
symbionts of marine animals, lichens, bryophytes, and and streams at most latitudes. Many green microalgae are
cycad roots. In the past two decades, ultraplanktonic cyano- important as 'weeds' in lakes, canals, and other waterways
bacteria (eg Synechococcus) have been shown to contribute [54]. Most of these are mat-forming (eg Spirogyra,
as much or more to oceanic primary production as any other Hydrodictyon) or attached (eg Cladophora, Ulothrix,
single group of microalgae [31,95]. In addition, filamentous Stigeoclonium) filamentous species [10,93].
cyanobacteria such as Anabaena, Nostoc, Microcoleus, Green microalgae also occur in terrestrial habitats,
Oscillatoria and Mastigocladus are commonly the domi- including on and in soil and rocks. The most commonly
nant component of microbial mats in brackish waters, hot encountered are coccoid (eg Chlorococcum), palmelloid--
springs, on semi-arid and arid soils, and in rice paddies aggregates of cells invested by a common mucilage--(eg
[20,62,84]. Prochlorophytes (eg Prochloron) were first Palmella, Gloeococcus), sarconoid--packets of 4, 8, 16 or
described two decades ago from symbiotic association with 32 cells--(eg Tetracystis, Chlorosarcina), and filamentous
marine didemnids and holothurians and are now known to (eg Stichococcus, Klebshormidium) genera [62]. Trentepho-
also exist as free-living components of the pelagic nano- lia inhabits tree trunks and other subaerial surfaces while
plankton where their distribution and importance in this other green microalgae are symbiotic, such as Trebouxia,
habitat is becoming clearer [25]. a common lichen phycobiont.
Health foods
The market niche for microalgal products within the inter-
national market for 'health foods' is conservatively esti-
mated at $20-25 million and is by far the largest commer-
cial application of microalgal culture. Currently, the largest
industrial operations product Spirulina biomass in outdoor
ponds in Mexico, Hawaii, California, and Thailand for for-
mulation into health food products and poultry feed sup-
plements [6]. Worldwide annual Spirulina production may
Figure 2 Spirulina biomass is produced in 5000 m 2 ponds at Earthrise be as much as 1500 dry tons (Yoshmichi Ota, personal
Farms, Calipatria, CA for formulation and sale as health food supplements
and poultry feed ingredients. Individual ponds are agitated by paddle-
communication). On a smaller scale, Chlorella
wheels (courtesy of Earthrise Farms). The total area is 150000 m 2. (Chlorophyceae) is also produced for consumption as a
health food [81].
Nutritional research has focused on Spirulina as a source
pathic effects normally associated with cultured cell lines of protein based on standard measures of utilization, includ-
[74]. Microalgae, including cyanobacteria and colorless ing protein content, digestibility, and biological value. As
(apochlorotic) variants of diatoms, may also be potential a source of useable protein, Spirulina is comparable to meat
sources of antiviral sulfolipids (eg sulfoquinosovyl and dairy products, superior to plant materials, but inferior
diglyceride) [40]. to poultry and fish. Its value as a source of protein quality
is compromised by low levels of sulfur-containing essential
Specialty chemicals amino acids, although it is comparable to other plant and
Markets for the production of high value chemicals and single-cell protein sources and can be modified by strain
food supplements from microalgal biomass have grown selection and modification of culture conditions, such as
considerably over the past decade. Microalgae have been providing high sulfate levels. Spirulina also contains
investigated for the production of vitamins and vitamin pre- unusually high concentrations of vitamins A and B12 [48].
cursors, including L-ascorbic acid (vitamin C), riboflavin, Products sold as variously formulated tablets and powder
and c~-,/3-, and y-tocopherol for food and cosmetic formu- in Europe, North America, and Asia also have putative
lations and mariculture [16,17,29]. Commercially viable therapeutic effects (eg antiviral, enhanced immune
heterotrophic production of ascorbic acid by Chlorella was response, radioprotection) and other claims that lack rigor-
reported by Running et al [87]. Carotenoids, such as /3- ous clinical documentation [5]. Mention has already been
carotene from halophilic Dunaliella and astaxanthin from made of commercial efforts to produce vitamins, caroteno-
Haematococcus and other chlorophytes, euglenoids and red ids, and (o-3 fatty acids in various microalgae for formu-
microalgae are also targets for commercialization. /3-caro- lation into traditional and health food products (see pre-
tene (pro-vitamin A) is extracted on a commercial scale vious section).
from Dunaliella mass-cultured in israel and Australia for
formulation into food supplements for human consumption Aquaculture feeds
[15]. Astaxanthin is responsible for the pink coloration of Mass culture of microalgae as feed for molluscs (clams and
cultured salmonid fishes and other seafoods, but is not as oysters), crustaceans (shrimp), and fish is an important
yet commercially competitive with synthetic products in the component of the mariculture industry [8,30]. Microalgal
aquaculture industry [8]. feeds are particularly valuable for seafood species with fas-
Biodiversityand applicationof microalgae
FB Metting Jr
487
tidious dietary requirements that cannot be met by formu- to Gerald Cysewski, Cyanotech Corporation, Kailua-Kona,
lation with traditional agricultural commodity products, HI and Yoshimichi Ota, Earthrise Farms, Calipatria, CA
such as corn, soybeans, and fish and food processing by- for insights regarding commercial Spirulina and Dunaliella
products. In these cases, microalgae commonly provide markets: to Mr Ota for Figure 2; and to Sharon Lepel and
essential amino acids, fatty acids or other unidentified Sue Carver (Pacific Northwest National Laboratory),
growth factor requirements or are used to provide caroten- respectively, for secretarial and library assistance.
oids for coloration of the final product. In nearly all cases,
the microalgae are produced at the aquaculture facility, fre-
quently by simple fertilization of incoming seawater, and References
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