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BertoR Brochure21x21 PREVIEW PDF

The document provides information about a coffee roaster with different capacity options ranging from 8kg to 60kg. It has features such as a static stainless steel drum, rotating agitator, PLC/HMI control, data logging, recirculated convection heating, smoke reducer, recipe roasting, and bean auto charge and drop. It also lists contact information and highlights revolutionary aspects such as better manual and automatic control through a touch screen interface, better consistency and repeatability, more durable and stylish stainless steel design, very low emission and smokeless system, better workflow with hands free hopper and drum doors, and faster bean cooling.

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fahmulhidayat
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133 views2 pages

BertoR Brochure21x21 PREVIEW PDF

The document provides information about a coffee roaster with different capacity options ranging from 8kg to 60kg. It has features such as a static stainless steel drum, rotating agitator, PLC/HMI control, data logging, recirculated convection heating, smoke reducer, recipe roasting, and bean auto charge and drop. It also lists contact information and highlights revolutionary aspects such as better manual and automatic control through a touch screen interface, better consistency and repeatability, more durable and stylish stainless steel design, very low emission and smokeless system, better workflow with hands free hopper and drum doors, and faster bean cooling.

Uploaded by

fahmulhidayat
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CAPACITY

up to up to up to
8KG 20KG 60KG

FEATURES
Static Stainless Steel Drum
Rotating Agitator
Plc/Hmi Controlled
Data Logging
Recirculated Convection Heating
Smoke Reducer
Recipe Roasting
Bean Auto Charge REVOLUTIONARY
Bean Auto Drop
ROASTER
CONTACTS
WORKSHOP EMAIL TEXT / WHATSAPP
Komplek FACTO B/20, hey@berto.co +62 818 035 888 80
Jalan Industri Raya III No. 88
Jatake, Tangerang
Indonesia
www.berto-online.com
2 BETTER MANUAL AND AUTOMATIC CONTROL
THROUGH TOUCH SCREEN INTERFACE
Monitor and control everything manually on
one screen. Pre-program roast progress
BETTER CONSISTENCY AND REPEATABILITY
With a recirculated convection system,
ambient temperature has minimum impact on the
roast temperature, making consistency and repeatability
MORE DURABLE AND
STYLISH STAINLESS STEEL DESIGN
On top of being very durable and looking cool,
stainless steel SAE 304
2 YEARS WARRANTY
(SELECTED COUNTRIES) in recipe mode for fully automated batches. between batches easier to achieve. is also food grade.

34
VERY LOW EMISSION AND BETTER WORKFLOW WITH FASTER BEAN COOLING
SMOKELESS SYSTEM HANDS FREE HOPPER DOOR AND DRUM DOOR Lock bean flavour with
Exhaust air from the drum is sent to a high Start and stop roasting process with a push of a button. a high speed cooling system
performance cyclone and then to the furnace, Set charge and drop temperatures for to reach room temperature in 5 minutes.
30+ YEARS where the emission will be greatly reduced. a fully automated bean charge and drop.
OF ENGINEERING BACKGROUND

11
10+ YEARS
OF COFFEE ROASTER MANUFACTURING

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