SCOPE AND SEQUENCE- TLE 7

S.Y. 2019-2020

I. FIRST QUARTER (
A. USE AND MAINTENANCE OF CLEANING III. THIRD QUARTER
MATERIALS, TOOLS, AND EQUIPMENT A. FARM TOOLS AND EQUIPMENT
1. Cleaning and Sanitizing Equipment 1. Tools
2. Cleaning Chemical 2. Electric Tools
B. STANDARD CLEANING PROCEDURE 3. Hand Tools
1. Material Handling Safety 4. Fencing Tools
2. Tough Lifting Jobs 5. Equipment
C. SAFETY MEASURES IN DOING 6. Miscellaneous
HOUSEHOLD TASK B. PERFORM BASIC WORKPLACE CALCULATIONS
D. MAINTENANCE OF CLEANING EQUIPMENT C. FEEDING
1. General Rules in the Use of Cleaning 1.Types of Feed
Materials 2. Feeding Methods
2. Philippine Occupational Health and Safety D. BROILER REQUIREMENTS
Standards E. INTERPRET PLANS AND DRAWINGS
E. HAZARDS AND RISKS AND THEIR EFFECTS 1. Poultry House
1. Types of Hazards 2. Types of Roofs for Poultry Houses
F. SAFETY REGULATIONS 3. Housing Pigs
G. TYPE OF WASTE 4. Planning Farm Buildings
1. Classification of Waste According to Their F. VENTILATION
Properties 1. Different Designs of Ventilation System
2. Classification of Waste According to Their 2. Building Pig Houses
Effects on Human Health and the G. SPACE REQUIREMENTS OF BUILDINGS AND
Environment EQUIPMENT FOR SWINE
H. CONTINGENCY MEASURES AND H. SIGNS, SIGNALS, AND BARRICADES USED IN
PROCEDURES BUIDLING CONSTRUCTION
1. Operational Health and Safety Procedures 1. Danger Signs
2. Emergency- related Drills and Training 2. Caution Signs
I. HOUSEHOLD WORKER’S ETHICAL 3. Exit Signs
RESPONSIBILITIES 4. Safety Instructions Signs
1.Household Worker’s Ethical 5. Directional Signs
Responsibilities as Professionals 6. Traffic Signs
J. PERSONAL HYGIENE AND GOOD GROOMING 7. Accident Prevention Tags
8. Signaling Flagmen
9. Barricades
II. SECOND QUARTER H. APPLY SAFETY MEASURES ON FARM
A. USE OF NAIL CARE TOOLS AND EQUIPMENT OPERATIONS
1. Tools for Nail Care Activity 1. Keeping the farm Clean and Sanitized
B. MAINTAIN TOOLS AND EQUIPMENT 2. Health and Safe Hazards on Farms
1. Environmental Protection Agency 3. High Risk on Farms
C. KEEPING TOOLS AND EQUIPMENT SAFE, I. BASIC FIRST AID PROCEDURES
CLEAN, AND FUNCTIONAL 1.Injury Treatment
1. Disinfecting Manicure Tools and Equipment a. Nose Bleeds
2. Sanitizing Tools and Equipment Made of Plastics b. Animal Bites
3.Sterilizing Manicure Tools and Equipment c. Serious Falls
D. KEEPING THE WORKPLACE CLEAN AND SAFE d. Severe Wounds
E. STORING TOOLS AND EQUIPMENT e. Small Wounds
F. PRACTICE OCCUPATIONAL HEALTH AND f. Bruises
SAFETY PROCEDURES 2. Burns
1. Common Hazards in a Beauty Salon J. TECHNIQUE IN CLEANING AND STORING
2. Control Measures to Reduce or Eliminate the MATERIALS AND CHEMICALS
Hazards K. FARM WASTE MANAGEMENT SYSTEM AND
3. Personal Protective Equipment THE GOVERNMENT REQUIREMENTS
G. BASIC MANICURE PROCEDURE 1. Legal Basis
1. Preparation for Basic Manicure 2. Farm Waste Management
2. Steps to Basic Manicure 3. Farm Waste Location Plan
H. NAIL STRUCTURES AND SHAPES
1. Parts of the Nail
2. Common Nail Problems
I. NAIL SHAPES
J. NAIL DESIGNS
IV. FOURTH QUARTER
A. AN ENTREPRENEUR
1. Home Economics
2. Agriculture
3. Industrial Arts
4. Information and Communication Technology
B. DIFFERENT ROLES AS A SOLE PROPRIETOR
1. As a Manager
2. As a Record Keeper
3. As an Employer
4. As a Sales Man
C. ROLES OF ENTREPRENEUR IN THE SOCIETY
D. QUALITIES OF AN ENTREPRENEUR
1. Tenacity
2. Passion
3. Tolerance to Ambiguity
4.Vision
5. Self-belief
6. Rule Breaking
E. CLUSTERS OF PEC
1. Achievement Cluster
2. Planning Cluster
3. Power Cluster
F. PERSONAL ENTREPRENEURIAL COMPETENCIES
1. Strength and Weaknesses
H. ENVIRONMENT AND MARKET
I. BUSINESS PLAN OR IDEA
1. Business Plan
2. SWOT Analysis
3. Opportunities and Threats

V. REFERENCES:
A. SALESIANA BOOKS (Don Bosco Press Inc)
1. Household Services
2. Nail Care
3. Agriculture- Anima Production
4. Personal Entrepreneurial Competencies an
Environment and Market
B. LEARNING AND LIVING IN THE 21 ST CENTURY
(REX Book store)
C. TECHNOLOGY AND LIVELIHOOD EDUCATION
(The Library )

VI. PERFORMANCE TASK/ PROJECTS