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Coloromat For Sugar Applications: ICUMSA Method 420 NM

This document provides information on various methods for determining characteristics of sugars and sugar solutions using a Coloromat instrument. It lists over a dozen methods from technical reports that measure attributes like solution color, detrin, copper, iron, sulphite, phosphate, glucose, fructose, lactic acid, acetic acid, and pectic acid content. The methods specify details like the analytical technique (e.g. transmission, absorbance), wavelength, and cell path lengths used for each test.

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853 views1 page

Coloromat For Sugar Applications: ICUMSA Method 420 NM

This document provides information on various methods for determining characteristics of sugars and sugar solutions using a Coloromat instrument. It lists over a dozen methods from technical reports that measure attributes like solution color, detrin, copper, iron, sulphite, phosphate, glucose, fructose, lactic acid, acetic acid, and pectic acid content. The methods specify details like the analytical technique (e.g. transmission, absorbance), wavelength, and cell path lengths used for each test.

Uploaded by

piagiopersempre
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Coloromat for sugar applications

ICUMSA method

Determination of the solution colour of raw sugars, brown


GS1/3-7 (2002) transmission 420 nm cell lenghts 1cm, 2 cm 5 cm
sugars and coloured sirups at ph 7.0

GS1-7 (1994) Determination of raw sugar solution colour - official transmission 420 nm cell lenghts 1cm, 2 cm 5 cm
Determination of detran in raw sugar by a modified alcohol
GS1-15 (1994) absorbance 720 nm 2 cm
haze method - accepted
Determination of copper in refined sugar products by a
GS2/3-29 (1994) absorbance 540 nm
colorimetric method - accepted
Determination of iron in refined sugar products and sugar
GS2/3/7/8-31 (1994) absorbance 490 nm 1 cm
solutions by a colouric method - acepted
GS2/3-10 (2002) Determination of white sugar solution colour - official transmission 420 nm 10 cm
Determination of sulphite by Rosaniline colorimetric method
GS2/7-33 (1998) in white sugar - official; and in can sugar juices and sirups - absorbance 560 nm 1 cm
accepted
Determination of total and soluble phosphate in cane juice
GS7-15 (1994) absorbance 660 nm 2 cm
by a colorimetric method - accepted

GS7-21 (1994) Determination of turbidity in clarified cane juice - accepted absorbance 900 nm 1 cm

Determination of glucose and fructose in beet juices and


GS8/4/6-4 (2002) absorbance 340 nm 1 cm (plastic)
processing products by an enzymatic method

Determination of lactic acid (L- and D-) in juice and


GS8/4/6-13 (1994) absorbance 340 nm
procesing products by an enzymatic method
Determination of acetic acid in beet juices and processing
GS8/4/6-14 (2002) absorbance 340 nm 1 cm (plastic)
products by an enzymaitc method - accepted
Determination of pectic acid in beet raw juice by a 3-hydroxy- read against water
GS8-23 (1994) 520 nm 1 cm
diphenyl colorometric method - accepted solution

Determination of pectic acid in beet liquors by a carbazole


GS8-25 (1994) absorbance 520 nm 2 cm
colorometric method - accepted

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