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TLE 9 Cookery Intervention 4th Quarter2019 2020

The document outlines a program to help Grade 9 students in TLE COOKERY improve their mastery of very low competencies in selecting packaging materials by March. The objectives are to achieve at least 75% mastery level through re-teaching strategies and activities involving the teacher and students using the module and teacher's guide as resources. The program code is based on TLE_HECK9PF-IVi-19 objectives.

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Marilyn Garcia
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100% found this document useful (2 votes)
248 views2 pages

TLE 9 Cookery Intervention 4th Quarter2019 2020

The document outlines a program to help Grade 9 students in TLE COOKERY improve their mastery of very low competencies in selecting packaging materials by March. The objectives are to achieve at least 75% mastery level through re-teaching strategies and activities involving the teacher and students using the module and teacher's guide as resources. The program code is based on TLE_HECK9PF-IVi-19 objectives.

Uploaded by

Marilyn Garcia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Very Least

Mastered
Grade Code Progra Strategies/ Persons Time Expected
Subject Competencies Objectives Resources
Level ( Based on TGs) m Activities Involved Frame Outcomes
( In words )
100% of the
75% mastery
target students
LO 1. Select Teacher level of
TLE TLE_HECK9PF-IVi- 19 Power should achieve Module/Teacher’
9 packaging Re-teach and March identified very
COOKERY it up at least 75% s Guide
materials Students low mastered
competency
competencies
level

Prepared by:

JENNIFER D. TULAYLAY
Teacher II

Checked by:

ARLYN D. MALABANAN
Subject Coordinator

Noted:

BEVERLY B. GLORIA
Principal I

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