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Mess Menu, Hall-X For Sept 2019

The document provides a menu for the mess hall at IIT Kanpur for the month of September 2019. It lists the items offered for breakfast, lunch, and dinner each day, including both regular items and extra options. The menu offers a variety of Indian dishes including dals, curries, rice preparations, breads, and desserts while noting that some extra items may vary based on availability.

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Sam verm
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53 views1 page

Mess Menu, Hall-X For Sept 2019

The document provides a menu for the mess hall at IIT Kanpur for the month of September 2019. It lists the items offered for breakfast, lunch, and dinner each day, including both regular items and extra options. The menu offers a variety of Indian dishes including dals, curries, rice preparations, breads, and desserts while noting that some extra items may vary based on availability.

Uploaded by

Sam verm
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Mess Menu for September 2019, Hall - X, IIT Kanpur Date: 01/09/2019

DAY BREAKFAST LUNCH DINNER


(Bread: White &Brown) + [2×Butter(10gm) or
2×Jam(20gm) or 2×LadlesCornflakes] + (Sprouts) +
Roti: Plain & Butter,Rice, Salad, Pickles,(Curd or Fruits), Roti: Plain & Butter,Rice, Salad, Pickles, Moong Dal
Daily [Daliya(300ml) or Tea (200ml) or Milk (200ml) with
Moong Dal Khichdi Khichdi
Bournvita/Horlicks/Coffee or {Tea(100ml) +(1 Egg
or 2×Bananas)} or 2×Eggs or 4×Bananas]

Monday 2-16-30:​Kadhi-Tadka, Masala Alloo Bhujiya Mix Veg, Kali Masoor Dal
Matar-Kachauri,Allo-Kachauri,& Poori
(2-9-16-23-3 9-23:​Kadhi-Tadka, Madrasi Aloo EXTRA–CHICKEN-BUTTER MASALA &
With Aloo-Tamatar Sabzi with chutney
0) EXTRA – FISH CURRY, MOOONG DAL HALWA ALOO CHAAT

3-17-​ Idli + Vada(2 pcs) with Sambhar & Nariyal


Banarsi Kaddu, Arhar Dal Matar-Paneer, Aloo-Posta (Optional),
Tuesday Chutney
EXTRA – AFGHANI PANEER Lal Masoor Dal, Finger Chips, Plain Paratha
(3-10-17-24) EXTRA-VADA(2 PIECES) FOR Rs. 5/-
MALAI S/W EXTRA –JALEBI RABRI / COLD RABRI
10-24- ​Uttapam with Sambhar & Nariyal Chutney
4-18:​ Turai , Rajmah, Alloo-Bhindi,Arhar Dal
Wednesday 4-18:​Pav Bhaji
11-25:​ Lauki Chana, Rajmah EXTRA-03,17,31 MUTTON BIRYANI
(4-11-18-25) 11-25:​Moong chilla
EXTRA – EGG CURRY, PANEER BUTTER MASALA 10,24: CHICKEN MUGHLAI
Alloo Soyabeen, Moong Masoor
Parantha: Aloo,Onion & Dal 5-19:​Chhole-bhature ,Fruit-Custard
Thursday EXTRA - CHILLY CHICKEN, CHILLY PANEER,
with Curd and Chutney 12-26:​Chhole-bhature ,Sewai
(5-12-19-26) SHAHI TOAST
EXTRA – DOSA: MASALA, PANEER & EGG

6-20:​ Dry Kundru, Chana Dal,Lauki Raita, 6-20:​Aloo-Matar-Tamatar Gravy, Laal Masoor
13-27-​Lubiya , Arhar Dal Dal,Plain &PalakPoori, Imli-rice(Pulihora), Kheer
6-20:​ Upma, Nariyal Chutney
Friday Mix-Veg. Raita (in Option of Curd/Fruits) 13-27:​Aloo-Matar-Tamatar Gravy, Laal Masoor
13-27: ​Halwa,Aloo Sabji Puri
(6-13-20-27) EXTRA –FISH TIKKA, MALAI KOFTA, Dal,Plain &PalakPoori, Veg fried Rice, Kheer
SPECIAL LASSI EXTRA –7,21:CHICKEN ROASTED
14,28:CHICKEN KALIMIRCH
7-21:​Paneer Handi, Panchratna Dal Tadka
14-28:​Kadhai Paneer, Panchratna Dal Tadka
7-21:​ Aloo Chilli ,Dal Makhni
Saturday Poha, Jalebi with Curd Chicken Curry(optional with paneer) will be limited
14-28:​Aloo Parmal, Dal Makhni
(7-14-21-28) EXTRA – NAMKEEN 7:​Gulab Jamun ​14:​ Ice Cream ​21:​Boondi ​28:​Ice
EXTRA – VEG. BIRYANI
Cream
Plain &Saunf Naan,Tandoori Roti, Jeera Rice
Tehri, Moong Dal tadka
Aloo-Tamatar Gravy, Chana Dal,
Sunday- EXTRA– CHICKEN BIRYANI, DUS KA DUM
Masala Dosa with Sambhar & Nariyal Chutney Parantha: Aloo, Mix Veg, Paneer
(1-8-15-22-29) PANEER
with Dahi and Chutney

-Note : Some of the extra items may be added or removed based on the availability basis
Mess Secretary

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