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Operators Communication Checklist

This document provides a checklist for restaurants to communicate the health and safety precautions they have put in place both within their establishments and through various media channels such as social media, websites, and phone messages. The checklist includes recommendations for signage and markings to promote social distancing, employee protective measures, sanitization practices, and sharing up-to-date business information online regarding operations, menu options, and training materials used. Additional resources are listed for COVID-19 guidance.

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Diego Armando Ramirez Hernandez
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43 views1 page

Operators Communication Checklist

This document provides a checklist for restaurants to communicate the health and safety precautions they have put in place both within their establishments and through various media channels such as social media, websites, and phone messages. The checklist includes recommendations for signage and markings to promote social distancing, employee protective measures, sanitization practices, and sharing up-to-date business information online regarding operations, menu options, and training materials used. Additional resources are listed for COVID-19 guidance.

Uploaded by

Diego Armando Ramirez Hernandez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Communication Checklist

Use this customizable checklist as a starting point to create a checklist for your operation. Check with
your state Restaurant Association and local laws and regulations.

In Restaurant On Social Media On Website/Phone Messaging


Posters showing processes in place Share hours of operation, Message on front page of website
precautions in place, contactless listing precautions in place
options
Tape marking safe distancing Share specials/menu items On order page include information
about contactless options
Know the Symptoms posters Share pictures of what your On voice message, share hours of
restaurant is doing to protect operations, precautions in place,
guests contactless options
Employees wearing face masks Share testimonials from guests If offerings are limited, let guests
know
Employees wearing gloves and Share training videos being used
changing them after each order with team
Hand sanitizer on display Share the positive and tell the
 For employee use story of why you do what you do
 For guest use
Spray bottles with sanitizer in easy Share often
reach for frequent use

For moreCOVID-19 training resources : https://www.restaurantplaybooks.com/covid

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