Product technical specification data sheet
CORIANDER POWDER
Product general characteristics
Name CORIANDER
Latin name Coriandrum sativum L. (Apiaceae)
Part of the plant used Fruit: CORIANDRI fructus
Product detailed description
Main components - essential oil containing among others 60 à 70 % D-
linalool and 20 % monoterpene hydrocarbons (alpha-
pinene, limonene, p-cymene, ...)
- furan coumarins (methoxysporalenes,
imperatorine,...)
- fat oil, albumins, tannins
Properties Nutty and citrus flavour, lemony notes
Usage Light beers, Belgian wheat beer, Hefeweizens
Produced by Fagron NV, Belgium
Country of origin Cf certificate
Best use before Cf label
Main storage conditions (T°, …) Shielded from light
Information on label
Sales Name Yes
List of ingredients No
Ingredients quantities or categories (expressed as No
percentage)
Nett quantity Yes
Date of minimum durability Yes
Specific storage conditions or use Yes
Manufacturer name and address Yes
Origin No
Instructions for use No
Alcoholic titration No
Identification (batch nr.) Yes
Transport conditions (T°, …) Transport at room temperature, shielded from light
and moisture
Sheet: 1/3
Headquarter: Chemin du Couloury 1, 4800 Lambermont, Belgium
Malting Plant: Rue de Mons 94, 7970 Beloeil, Belgium
Tel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234; info@castlemalting.com; www.castlemalting.com
Registered Tournai 79754; VAT: BE0455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBB
Characteristics
Macroscopic and microscopic characteristics European Pharmacopoeia
Identification
Macroscopic characteristics Eur.Ph. - Identification A
Microscopic characteristics Eur.Ph. - Identification B
Thin layer chromatography Eur.Ph. - Identification C
(myristicine, caryophyllene)
Microbiological characteristics (analysis only on specific request)
Aerobic mesophilic < 50.000.000 /g
Yeast / mould < 500.000 /g
Escherichia coli < 500 /g
Assay
Foreign elements Max 2 %
Foreign elements (stems) Max 5 %
Loss on drying Max 10 %
Total ash Max 8 %
Dosage
Essential oil Min 0,3 %
Allergens
+ indicates presence of the substance or material
- indicates total absence of the substance or material
? indicates no certainty of absence of the substance
or material
Gluten -
Crustaceans -
Peanuts -
Soybean -
Milk -
Almonds -
Mustard -
Sheet: 2/3
Headquarter: Chemin du Couloury 1, 4800 Lambermont, Belgium
Malting Plant: Rue de Mons 94, 7970 Beloeil, Belgium
Tel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234; info@castlemalting.com; www.castlemalting.com
Registered Tournai 79754; VAT: BE0455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBB
Allergens
Lupine -
Hazelnuts -
Nuts -
Eggs -
Pistachios -
Fish -
Celery -
Sesame seeds -
Shellfish -
Sulphur dioxide and sulphites with -
concentrations exceeding 10 mg/kg or 10 mg/litre
expressed as SO2 (E220-E227)
Quality settings
Quality assurance A quality policy has been defined and written.
A quality manual / documentation system has
been defined into the company in order to
insure the quality of our products. It is based
on the IFS (International Food Standard)
repository.
With a repository used in the food sector, our
quality manual includes in particular a HACCP
evaluation of our products.
Analyses are realised on the commercialised
products. We have an internal laboratory to
realize these analyses.
Traceability Traceability is insured from the reception of
the product to the delivery to our customer.
A withdrawal process of our products has
also been defined in case of problem.
Sheet: 3/3
Headquarter: Chemin du Couloury 1, 4800 Lambermont, Belgium
Malting Plant: Rue de Mons 94, 7970 Beloeil, Belgium
Tel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234; info@castlemalting.com; www.castlemalting.com
Registered Tournai 79754; VAT: BE0455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBB
