No.
Of Days
Quarter Most Essential Learning Competencies (MELC) Taught
Quarter 1
identify the elements of the SFP and describe each of
them 1
prepare an SFP using the report form and the account
form with proper classification of items as current and
noncurrent 3
identify the elements of the SCI and describe each of
these items for a service business and a merchandising
business 2
prepare an SCI for a service business using the single-
step approach 2
prepare an SCI for a merchandising business using the
multistep approach 4
prepare an SCE for a single proprietorship 4
discuss the components and structures of a CFS 1
prepare a CFS 3
define the measurement levels, namely, liquidity,
solvency, stability, and profitability 1
perform vertical and horizontal analyses of financial
statements of a single proprietorship 3
compute and interpret financial ratios such as current
ratio, working capital, gross profit ratio, net profit ratio,
receivable turnover, inventory turnover, debt-to-equity
ratio, and the like 4
identify the types of bank accounts normally
maintained by a business 2
prepare bank deposit and withdrawal slips 2
identify and prepare checks 2
identify and understand the contents of a bank
statement 2
Quarter 2
describe the nature of a bank reconciliation statement 2
analyze the effects of the identified reconciling items 3
prepare a bank reconciliation statement 3
define income and business taxation and its principles
and processes 4
explain the procedure in the computation of gross
taxable income and tax due 4
explain the principles and purposes of taxation 4