Gastroenteritis
BY
Mr.APOLLOJAMES, M.Pharm.,
Associate Professor,
Dept. of Pharmacy Practice,
Nandha College of Pharmacy,
Erode
DEFINITION-GASTROENTERITIS
• Gastroenteritis is inflammation of the
gastrointestinal tract, involving the stomach,
intestines, or both; usually resulting in
diarrhoea, abdominal cramps, nausea and
possibly vomiting.
• Gastroenteritis is frequently termed
as"stomach flu" or "gastric flu“.
ETIOLOGY
BACTERIA VIRUS
• Vibrio cholerae, • rotaviruses,
• Escherichia coli, • noroviruses,
• Salmonella, • astrovirus,
• Shigella, • enteric adenovirus
• Campylobacter jejuni,
• Yersinia enterocolitica
• Staphylococcus aureus
• Bacillus cereus
• Clostridium perfringes
ETIOLOGY
PARASITES
• Giardia,
• Entamoeba,
• Strongyloides, and
• Cryptosporidium
SIGNS AND SYMPTOMS
The condition is usually of acute onset, normally lasting 1–6
days, and is self- limiting.
Nausea and vomiting
Diarrhoea
Anorexia
Fever
Headaches
Abnormal flatulence
Abdominal pain
Abdominal cramps
Melena
Fainting and Weakness
Heartburn
DIAGNOSIS
• Clinical evaluation (MHx, Physical
examination)
Findings suggestive of gastroenteritis include
• copious, watery diarrhoea
• ingestion of potentially contaminated food
(particularly during a known outbreak)
• known GI irritant;
• recent travel;
• contact with similarly ill people.
DIAGNOSIS(CONT)
Stool testing in select cases
• If a rectal examination shows occult blood or if watery
diarrhoea persists > 48 h, stool examination (fecal WBCs,
ova, parasites) and culture are indicated.
• However, for the diagnosis of giardiasis or
cryptosporidiosis, stool antigen detection using an enzyme
immunoassay has a higher sensitivity.
• Rotavirus and enteric adenovirus infections can be
diagnosed using commercially available rapid assays that
detect viral antigen in the stool, but these are usually done
only to document an outbreak.
• All patients with grossly bloody diarrhoea should be tested
for E. coli O157:H7, as should patients with non bloody
diarrhoea during a known outbreak.
DIAGNOSIS(CONT)
GENERAL TESTS
• Serum electrolytes
• Blood Urea Nitrogen (BUN)
• Creatinine should be obtained to evaluate
hydration and acid-base status in patients who
appear seriously ill.
• Complete Blood Count (CBC) is nonspecific,
although eosinophilia may indicate parasitic
infection.
PATHOPHYSIOLOGY
Bacteria can cause diarrhoea in three different ways:
1. Mucosal adherence
2. Mucosal invasion
3. Toxin production
Diarrheal illnesses may be classified as follows:
1. Osmotic, due to an increase in the osmotic load
presented to the intestinal lumen, either through
excessive intake or diminished absorption
2. Inflammatory (or mucosal), when the mucosal lining
of the intestine is inflamed
3. Secretory, when increased secretory activity occurs
4. Motile, caused by intestinal motility disorders
PATHOPHYSIOLOGY
1. Mucosal adherence
• Most bacteria causing diarrhoea must first adhere to specific
receptors on the gut mucosa.
• A number of different molecular adhesion mechanisms have
been elaborated; for example, adhesions at the tip of the pili or
fimbriae which protrude from the bacterial surface aid
adhesion.
• For some pathogens this is merely the prelude to invasion or
toxin production but others such as enteropathogenic
Escherichia coli (EPEC) cause attachment-effacement mucosal
lesions on electron microscopy (EM) and produce a secretory
diarrhoea directly as a result of adherence.
• Adhere in an aggregative pattern with the bacteria clumping on
the cell surface and its toxin causes persistent diarrhoea.
• Diffusely adhering E. coli (DAEC) adheres in a uniform manner
and may also cause diarrhoea seen in children.
PATHOPHYSIOLOGY
Mucosal invasion:
• Invasive pathogens such as Shigella sp.,
enteroinvasive E. coli (EIEC) and Campylobacter sp.
penetrate into the intestinal mucosa.
• Initial entry into the mucosal cells is facilitated by the
production of ‘invasins’, which disrupt the host cell
cytoskeleton.
• Subsequent destruction of the epithelial cells allows
further bacterial entry, which also causes the typical
symptoms of dysentery: low-volume bloody
diarrhoea, with abdominal pain.
PATHOPHYSIOLOGY
Toxin production :
Gastroenteritis can be caused by different types of bacterial
toxins:
• Enterotoxins, produced by the bacteria adhering to the
intestinal epithelium, induce excessive fluid secretion into
the bowel lumen, leading to watery diarrhoea, without
physically damaging the mucosa, e.g. cholera,
enterotoxigenic E. coli (ETEC).
• Some enterotoxins preformed in the food primarily cause
vomiting, e.g. Staph. aureus and Bacillus cereus.
• A typical example of this is ‘fried rice poisoning’, in which B.
cereus toxin is present in cooked rice left standing
overnight at room temperature.
• Cytotoxins damage the intestinal mucosa and, in some
cases, vascular endothelium as well (e.g. E. coli)
PATHOPHYSIOLOGY
Viral pathophysiology
• Viral spread from person to person occurs by fecal-oral
transmission of contaminated food and water.
• Some viruses, like noroviruses, may be transmitted by
an airborne route.
• Clinical manifestations are related to intestinal
infection, Rotaviruses attach and enter mature
enterocytes at the tips of small intestinal villi.
• They cause structural changes to the small bowel
mucosa, including villus shortening and mononuclear
inflammatory infiltrate in the lamina propria.
PATHOPHYSIOLOGY
• Rotavirus infections induce maldigestion of
carbohydrates, and their accumulation in the intestinal
lumen, as well as a malabsorption of nutrients and a
concomitant inhibition of water reabsorption, can lead
to a malabsorption component of diarrhoea.
• Rotavirus secretes an enterotoxin, NSP4, which leads to
a Ca2+ -dependent Cl- secretory mechanism.
Morphologic abnormalities can be minimal, and
studies demonstrate that rotavirus can be released
from infected epithelial cells without destroying them.
PATHOPHYSIOLOGY
Pathophysiology of Parasite
• Certain intestinal parasites, notably Giardia intestinalis adhere to
or invade the intestinal mucosa, causing nausea, vomiting,
diarrhoea, and general malaise.
• The infection can become chronic and cause a malabsorption
syndrome. It is usually acquired via person-to-person
transmission (often in day care centers) or from contaminated
water.
• Cryptosporidium parvum causes watery diarrhoea sometimes
accompanied by abdominal cramps, nausea, and vomiting. In
healthy people, the illness is self-limited, lasting about 2 wk.
• In immunocompromised patients, illness may be severe, causing
substantial electrolyte and fluid loss. Cryptosporidium is usually
acquired through contaminated water.
• Entamoeba histolytica (amebiasis) is a common cause of
subacute bloody
Treatment -Rehydration.
• The treatment of cholera and other dehydrating diarrheal diseases was
revolutionized by the promotion of oral rehydration solutions.
• The efficacy of which depends on the fact that glucose-facilitated absorption of
sodium and water in the small intestine remains intact in the presence of cholera
toxin.
• The World Health Organization recommends a solution containing 3.5 g sodium
chloride, 2.5 g sodium bicarbonate, 1.5 g potassium chloride, and 20 g glucose (or
40 g sucrose) per liter of water.
• Oral rehydration solutions containing rice or cereal as the carbohydrate source
may be even more effective than glucose-based solutions, and the addition of L-
histidine may reduce the frequency and volume of stool output.
• Patients who are severely dehydrated or in whom vomiting precludes the use of
oral therapy should receive IV solutions such as Ringer's lactate.
• Although most secretory forms of traveler's diarrhea—usually due to
enterotoxigenic and enteroaggregative E. coli—can be treated effectively with
rehydration, bismuth subsalicylate, or antiperistaltic agents, antimicrobial agents
can shorten the duration of illness from 3–4 days to 24–36 h.
Patient education
• Patients should be educated on the importance and proper methods of oral
rehydration and early appropriate feeding.
• All patients, especially the parents of infants and young children, must be
extensively educated about the signs and symptoms of dehydration.
• Patients with food-borne exposures should be educated on deterrence.
• Immunocompromised patients and individuals with liver disease should be
educated not to consume raw shellfish, especially oysters.
• Travelers to underdeveloped areas should be made aware of proper avoidance
measures, appropriate treatment, and current endemic illnesses.
• Take enteric precautions to avoid spread to family members, especially by
washing hands before eating and after each stool or diaper change.
• Avoid cross-contamination of foods during preparation (eg, cutting boards).
• Avoid raw or undercooked eggs or poultry.
• Consume acidic foods, such as citrus.
• Consume dry foods, such as bread and nuts.
• Drink carbonated beverages.
Thank you
