DINNER MENU
ABBREVIATIONS
To Begin
Plain roll w- butter 3.00 X
Herb & garlic butter baked roll 3.50 P
Traditional Turkish bread 7.50 Turkish
house dukkah spice w- extra virgin olive oil &
balsamic
Soups
Soup of the day 13.90 Soup
w- parmesan crostini
Seafood chowder 16.90 Chowder
hint of kaffir lime w- fresh oyster & crab pansotti
Entrees
The Falls pâté - duck, plum, bacon & fresh thyme
Pate
16.20
warm ciabatta, red onion marmalade & pickled
banderilles
Butternut squash ravioli (V) 15.90 Ravioli (S) = small
cherry tomato & mascarpone sauce (L) = Large/Main
w-toasted walnuts & gorgonzola
Salt & pepper calamari 17.50 Squid (S) = small
on baby leaves, shaved cucumber, orange (L) = Large/Main
w- classic tartare sauce
Grilled Canaan haloumi cheese (V) 16.00 Haloumi (S) = small
on oven roasted beets, rocket, cherry tomatoes (L) = Large/Main
pear & cucumber ribbons
Fresh Coromandel green-lipped mussels Mussels (S) = small
steamed in their shells w- sweet Thai flavours of (L) = Large/Main
coconut, coriander, palm sugar & lemongrass
small plate 15.50 main course 25.00
Lambs kidneys 16.50 Kidneys (S) = small
fresh sage, roasted shallots & bacon (L) = Large/Main
Dijon & port wine cream served on toasted sour-
dough
Entrees may be ordered as main course sizes if desired
One account per table
ABBREVIATIONS
Main Courses
Today’s market fresh fish & chips (wheat free) 28.00
cider & fresh herb batter, classic tartare Fried Fish (for battered)
or pan fried if desired (see your server) FOD (for Pan Fried)
Stuffed corn fed chicken breast 31.70 Chicken
roasted gourmet potatoes, honey glazed baby carrots
seasonal greens w- chicken reduction
Temuka Timaru pork belly 32.50 Pork
braised belly, dauphinoise potato, green pea mousse
apple puree, cider jus
South Island salmon 33.20 Salmon
pan seared, polenta chips, bok choy & broccoli
lemon beurre blanc
Sirloin steak – prime Waikato steer 34.50 Sirloin (cooking Degree)
creamy onion mash, slow roasted tomato
field mushroom & ‘Blue Ridge’ pinot noir jus
Roasted Canterbury lamb rack 34.50 Lamb (check that
pesto, blue cheese & pistachio nut crust w- Medium rare is ok)
sage gnocchi, fresh asparagus & red current jus
Side Dishes 6.90 S/O next to all side
dishes. Eg. s/o Greens
Wilted seasonal vegetables & toasted almonds Greens
Rocket, pear & blue cheese salad w- balsamic dressing Rocket
Hand cut wedges Wedges
Cooking Degrees.
(B) – Blue
(R) – Rare
(MR) – Medium rare
(M) – Medium
(MW) – Medium Well
(WD) – Well Done
One account per table (VWD) – Very Well done
