SAUDI FOOD & DRUG AUTHORITY

SFDA.FD 382/2018

MAXIMUM LIMITS OF PESTICIDE RESIDUES IN

AGRICULTURAL AND FOOD PRODUCTS
 SAUDI FOOD & DRUG AUTHORITY

Foreword

Saudi Food and Drug Authority is an autonomous body. The main purpose
of this organization is to monitor food, drug and medical equipments-And its
function is to issue technical regulations and specifications in the fields of food,
drug and medical equipments and products either imported or locally
manufactured. Food Sector in the authority has updated the Gulf Saudi Technical
Regulations vide No. SFDA FD./GSO 382, 383-Maximum limits of Pesticide
Residues in agricultural and food products. The draft has been updated after
reviewing the concerned specifications and the technical regulation has been
approved in the meeting of Board of Directors (17) on 16/9/1439H (31.05.2018).
 SAUDI FOOD & DRUG AUTHORITY

Maximum Limits of Pesticide Residues in Agricultural and Food Products

1. Field and Scope of Application

This standard is concerned with maximum limits for the following pesticide
residues in or on agricultural food and agricultural products.

2. Complementary References

2.1 GSO Standard, approved by the authority on “ Sampling for Determination

of Pesticide Residues in
Food and Agricultural Products”.
2.2 GSO Standard, approved by the authority on “ Methods of Determination
of Pesticide Residues in Food and Agriculture Products.

3. Definitions
3.1 Acceptable Daily Intake (ADI)
“ ADI” of a chemical is the daily intake which, during an entire lifetime,
appears to be without appreciable risk to the health of the consumer on the basis
of all the known facts at the time of the evaluation of the chemical by the Joint
FAO/WHO Meeting on Pesticide Residues (JMPR). It is expressed in
milligrams of the chemical per kilogram of body weight.

3.2 Extraneous Maximum Residue Limit (EMRL)

“ EMRL” refers to a pesticide residue or a contaminant arising from

environment sources other than the use of a pesticide or contaminant substance
directly or indirectly on the commodity. It is the maximum concentration of a
pesticide residue or contaminant recommended by the food committee to be
legally permitted or to be acceptable in or on a food, agricultural commodity, or
animal feed. The concentration is expressed in milligrams or pesticide residue
or contaminant per kilogram of the commodity.

3.3 Good Agricultural Practice in the Use of Pesticides (GAP)

“ Gap” means official recommendations or permission to use pesticides under
actual conditions at any stage including production, storage, transport,
distribution and processing of food commodities and animal feed, taking into
account the differences in the requirements and needs in various regions- And
some that take into account the minimum necessary quantities for proper
control in an appropriate manner that leaves the least amount of residues, to be
accepted in terms of toxicity. Good agricultural practice also include
recommendations that are necessary for various operations including
preparation of dosage ratio and repetition of application before harvesting,
permitted by the authorized or national agencies.

3.4 Limit of Determination (LOD)

“ Limit of determination” is the lowest concentration of a pesticide residue or

contaminant that can be identified and quantitatively measured in a specified
food, agricultural commodity, or animal feed with an acceptable degree of
certainty by a regulatory method of analysis.

3.5 Maximum Residue Limit (MRL)

“ MRL” is the maximum concentration of a pesticide residues (expressed as

mg/kg), recommended by the Codex Alimentarius Commission to be legally
permitted in or in food commodities and animal feeds. MRLs are based on GAP
data and foods derived from commodities that comply with the respective
MRLs are intended to be toxicologically acceptable.

3.6 Pesticides

“ Pesticide” means any substance intended for preventing, destroying,

attracting, repelling, or controlling any pest including unwanted species of
plants or animals during the production, storage, transport, distribution, and
processing of food, agricultural commodities, or animal feeds or which may be
administered to animals for the control of ectoparasites. The term includes
substances intended for use as a plant-growth regulator, defoliant, desiccant,
fruit thinning agent, or sprouting inhibitor and substances applied to crops
either before or after harvest to protect the commodity from deterioration during
storage and transport. The term normally excludes fertilizers, plant and animal
nutrients, food additives and animal drugs.

3.7 Pesticide Residues

“ Pesticide residue” means any specified substances in food, agricultural

commodities, or animal feed resulting from the use of a pesticide. The term
includes any derivatives of a pesticide, such as conversion products,
metabolites, reaction products, and impurities considered to be of toxicological
significance. The term” pesticide residue” includes residues from unknown or
unavoidable sources.

3.8 Temporary Acceptable Daily Intake

“ Temporary ADI” is an acceptable daily intake established for a specified,

limited period to enable additional biochemical, toxicological or other data to
be obtained as may be required for estimating an acceptable daily intake. A
TADI estimated by the Joint FAO/WHO Meeting on Pesticide Residues
normally involves the application of a safety factor larger that that used in
estimating an ADI).

3.9 Animal feed

: Harvested fodder crops, by-products of agricultural crops and other products

of plant or animal origin which are used for animal feeding and which are not
intended for human consumption.

4. Requirements

Pesticide residue limits in or on food, agricultural commodities or animal

feeds shall not exceed the limits given against each in the following Tables.

5. Sampling

Sampling shall be carried out according to the GSO standard approved by

the authority to assess. Pesticide residues in food and agricultural products.

6. Methods of Testing

Pesticide residues shall be determined according to the GSO standard to be

approved by GSO on “Methods of testing for Pesticides Residues in
Agricultural and Food Commodities”.
 Table: Maximum Limits of Pesticide Residues

SUBSTANCE COMMODITY MRL REMARKS

2,4-D Berries and other small 0.1
fruits
Citrus fruits 1 The MRL accommodates
post-harvest treatment of
the commodity
Edible offal (mammalian) 5

Eggs 0.01 At or about the limit of

determination
Hay or fodder (dry) of 400
grasses
Maize 0.05

Maize fodder (dry) 40

Meat (from mammals 0.2

other than marine
mammals)
Milks 0.01

Pome fruits 0.01 At or about the limit of

determination
Potato 0.2

Poultry meat 0.05 At or about the limit of

determination
Poultry, Edible offal of 0.05 At or about the limit of
determination
Rice straw and fodder, 10
Dry
Rice, Husked
 Rye 2

Sorghum 0.01 At or about the limit of determination

Soya bean (dry) 0.01 At or about the limit of determination

Soya bean fodder 0.01 At or about the limit of determination

Stone fruits 0.05 At or about the limit of determination

Sugar cane 0.05

Sweet corn (corn-on-the-cob) 0.05 At or about the limit of determination

Tree nuts 0.2

Wheat 2

SUBSTANCE COMMODITY MRL REMARK

Wheat straw and fodder, Dry 100

2-Phenylphenol Citrus fruits 10 The MRL accommodates post-harvest treatment

of the commodity

(Fungicide)

Citrus pulp, Dry 60 The MRL accommodates post-harvest treatment

of the primary food commodity

Orange juice 0.5 The MRL accommodates post-harvest treatment

of the primary food commodity

Pear 20 The MRL accommodates post-harvest treatment

of the commodity

Abamectin Almond hulls 0.1

(Insecticide)

Almonds 0.01 At or about the limit of determination

Apple 0.02

Cattle fat 0.1 The MRL accommodates external animal

treatment

Cattle kidney 0.05 The MRL accommodates external animal

treatment

Cattle liver 0.1 The MRL accommodates external animal

treatment

Cattle meat 0.01 At or about the limit of determination

6
 Cattle milk 0.005

Citrus fruits 0.01 At or about the limit of determination

Cotton seed 0.01 At or about the limit of determination

Cucumber 0.01

Goat meat 0.01 At or about the limit of determination

Goat milk 0.005

Goat, Edible offal of 0.1

Hops, Dry 0.1

Lettuce, Leaf 0.05

Melons, except watermelon 0.01 At or about the limit of determination

Pear 0.02

Peppers Chili, dried 0.2

SUBSTANCE COMMODITY MRL REMARK

Peppers, Sweet (including pimento or 0.02

pimiento)

Potato 0.01 At or about the limit of determination

Squash, summer 0.01 At or about the limit of determination

Strawberry 0.02

Tomato 0.02

Walnuts 0.01 At or about the limit of determination

Watermelon 0.01 At or about the limit of determination

Acephate Artichoke, Globe 0.3

(Insecticide)

Beans, except broad bean and soya bean 5

Cabbages, Head 2

Cranberry 0.5

7
 Edible offal (mammalian) 0.05

Eggs 0.01 At or about the limit of determination

Meat (from mammals other than marine 0.05

mammals)

Milks 0.02

Peppers Chili, dried 50

Poultry fats 0.1

Poultry meat 0.01 At or about the limit of determination

Poultry, Edible offal of 0.01 At or about the limit of determination

Rice straw and fodder, Dry 0.3

Rice, Husked 1

Soya bean (dry) 0.3

Spices 0.2 At or about the limit of determination

Tomato 1

Acetamiprid Beans, Shelled 0.3

(Acaricide)

SUBSTANCE COMMODITY MRL REMARK

Beans, except broad bean and soya bean 0.4

Berries and other small fruits 2 except grapes and strawberries

Cabbages, Head 0.7

Celery 1.5

Cherries 1.5

Citrus fruits 1

Cotton seed 0.7

Edible offal (mammalian) 0.05

Eggs 0.01 At or about the limit of determination

8
 Flowerhead brassicas (includes Broccoli: 0.4
Broccoli, Chinese and Cauliflower)

Fruiting vegetables other than cucurbits 0.2 except sweet corn & mushrooms

Fruiting vegetables, Cucurbits 0.2

Garlic 0.02

Grapes 0.5

Mammalian fats (except milk fats) 0.02

Meat (from mammals other than marine 0.02

mammals)

Milks 0.02

Nectarine 0.7

Onion, Bulb 0.02

Peach 0.7

Peas, Shelled (succulent seeds) 0.3

Peppers Chili, dried 2

Plums (including prunes) 0.2 except prunes

Pome fruits 0.8

Poultry meat 0.01 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Poultry, Edible offal of 0.05 At or about the limit of determination

Prunes 0.6

Spring Onion 5

Strawberry 0.5

Tree nuts 0.06

Aldicarb Barley 0.02

(Insecticide)

Barley straw and fodder, Dry 0.05

9
 Beans (dry) 0.1

Brussels sprouts 0.1

Citrus fruits 0.2

Coffee beans 0.1

Cotton seed 0.1

Cotton seed oil, Edible 0.01 At or about the limit of determination

Grapes 0.2

Maize 0.05

Maize fodder (dry) 0.5

Meat (from mammals other than marine 0.01 At or about the limit of determination
mammals)

Milks 0.01 At or about the limit of determination

Onion, Bulb 0.1

Peanut 0.02

Peanut oil, Edible 0.01 At or about the limit of determination

Pecan 1

Sorghum 0.1

Sorghum straw and fodder, Dry 0.5

Soya bean (dry) 0.02 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Spices, Fruits and Berries 0.07

Spices, Roots and Rhizomes 0.02

Sugar beet 0.05 At or about the limit of determination

Sugar cane 0.1

Sunflower seed 0.05 At or about the limit of determination

Sweet potato 0.1

10
 Wheat 0.02

Wheat straw and fodder, Dry 0.05

Aldrin and Dieldrin Bulb vegetables 0.05 The MRL is based on extraneous residues

Cereal grains 0.02 The MRL is based on extraneous residues

Citrus fruits 0.05 The MRL is based on extraneous residues

Eggs 0.1 The MRL is based on extraneous residues

Fruiting vegetables, Cucurbits 0.1 The MRL is based on extraneous residues

Garden pea, Shelled (succulent seeds) 1 The MRL is based on extraneous residues

Leafy vegetables 0.05 The MRL is based on extraneous residues

Legume vegetables 0.05 The MRL is based on extraneous residues

Meat (from mammals other than marine 0.2 The MRL/EMRL applies to the fat of meat.
mammals)
The MRL is based on extraneous residues.

Milks 0.006 The residue is fat soluble and MRLs for milk
products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

The MRL is based on extraneous residues.

Pome fruits 0.05 The MRL is based on extraneous residues

Poultry meat 0.2 The MRL is based on extraneous residues

Pulses 0.05 The MRL is based on extraneous residues

Root and tuber vegetables 0.1 The MRL is based on extraneous residues

Ametoctradin Brassica (Cole or Cabbage) Vegetables, 9

Head Cabbage, Flowerhead Brassicas

SUBSTANCE COMMODITY MRL REMARK

Celery 20

Cucumber 0.4

Dried grapes (=currants, raisins and 20

sultanas)

Eggs 0.03 At or about the limit of determination

11
 Fruiting vegetables other than cucurbits 1.5 except sweet corn and mushroom

Fruiting vegetables, Cucurbits 3 except cucumber

Garlic 1.5

Grapes 6

Hops, Dry 30

Leafy vegetables 50

Onion, Bulb 1.5

Peppers Chili, dried 15

Potato 0.05

Poultry fats 0.03 At or about the limit of determination

Poultry meat 0.03 At or about the limit of determination

Poultry, Edible offal of 0.03 At or about the limit of determination

Shallot 1.5

Spring Onion 20

Aminopyralid Barley 0.1

Edible offal (mammalian) 0.05 Except kidney

Eggs 0.01 At or about the limit of determination

Fodder (dry) of cereal grains 3

Hay or fodder (dry) of grasses 70

Kidney of cattle, goats, pigs and sheep 1

Meat (from mammals other than marine 0.1

mammals)

SUBSTANCE COMMODITY MRL REMARK

Milks 0.02

Oats 0.1

Poultry meat 0.01 At or about the limit of determination

12
 Poultry, Edible offal of 0.01 At or about the limit of determination

Straw of cereal grains 0.3

Triticale 0.1

Wheat 0.1

Wheat bran, Unprocessed 0.3

Amitraz Cattle meat 0.05 The MRL accommodates external animal

treatment

Cherries 0.5

Cotton seed 0.5

Cotton seed oil, Crude 0.05

Cucumber 0.5

Edible offal of cattle, & sheep 0.2 The MRL accommodates external animal
treatment

Milks 0.01 At or about the limit of determination.

The MRL accommodates external animal

treatment.

Oranges, Sweet, Sour (including Orange- 0.5

like hybrids): several cultivars

Peach 0.5

Pig meat 0.05 The MRL accommodates external animal

treatment

Pome fruits 0.5

Sheep meat 0.1 The MRL accommodates external animal

treatment

Tomato 0.5

Amitrole Grapes 0.05

Pome fruits 0.05 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Stone fruits 0.05 At or about the limit of determination

Azinphos-Methyl Alfalfa fodder 10

13
 Almond hulls 5

Almonds 0.05

Apple 0.05

Blueberries 5

Broccoli 1

Cherries 2

Clover hay or fodder 5

Cotton seed 0.2

Cranberry 0.1

Cucumber 0.2

Fruits (except as otherwise listed) 1

Melons, except watermelon 0.2

Nectarine 2

Peach 2

Pear 2

Pecan 0.3

Peppers Chili, dried 10

Peppers, Sweet (including pimento or 1

pimiento)

Plums (including prunes) 2

Potato 0.05 At or about the limit of determination

Soya bean (dry) 0.05 At or about the limit of determination

Spices 0.5 At or about the limit of determination

Sugar cane 0.2

SUBSTANCE COMMODITY MRL REMARK

Tomato 1

14
 Vegetables (except as otherwise listed) 0.5

Walnuts 0.3

Watermelon 0.2

Azocyclotin Apple 0.2

Currants, Black, Red, White 0.1

Grapes 0.3

Oranges, Sweet, Sour (including Orange- 0.2

like hybrids): several cultivars

Pear 0.2

Azoxystrobin Almond hulls 7

Artichoke, Globe 5

Asparagus 0.01 At or about the limit of determination

Banana 2

Barley 0.5

Berries and other small fruits 5 Except cranberry, grapes and strawberry

Brassica (Cole or Cabbage) Vegetables, 5

Head Cabbage, Flowerhead Brassicas

Bulb vegetables 10

Carambola 0.1

Celery 5

Citrus fruits 15

Coffee beans 0.02

Cotton seed 0.7

Cranberry 0.5

Dried herbs 300 Except hops (dry)

Edible offal (mammalian) 0.07

SUBSTANCE COMMODITY MRL REMARK

15
Eggs 0.01 At or about the limit of determination

Fruiting vegetables other than cucurbits 3 Except mushrooms and sweet corn

Fruiting vegetables, Cucurbits 1

Ginseng 0.1

Ginseng, dried including red ginseng 0.3

Ginseng, extracts 0.5

Grapes 2

Herbs 70

Hops, Dry 30

Legume vegetables 3

Lettuce, Head 3

Lettuce, Leaf 3

Maize 0.02

Maize fodder (dry) 40 Dry Weight

Maize oil, Edible 0.1

Mango 0.7

Meat (from mammals other than marine 0.05 The MRL/EMRL applies to the fat of meat
mammals)

Milk fats 0.03

Milks 0.01

Oats 0.5

Papaya 0.3

Peanut 0.2

Peanut fodder 30

Peppers Chili, dried 30

Pistachio nuts 1

16
 SUBSTANCE COMMODITY MRL REMARK

Plantain 2

Poultry meat 0.01 At or about the limit of determination

Poultry, Edible offal of 0.01 At or about the limit of determination

Rice 5

Root and tuber vegetables 1

Rye 0.2

Soya bean (dry) 0.5

Soya bean fodder 100

Stone fruits 2

Straw and fodder (dry) of cereal grains 15

Strawberry 10

Sunflower seed 0.5

Tree nuts 0.01

Triticale 0.2

Wheat 0.2

Witloof chicory (sprouts) 0.3

Benalaxyl Grapes 0.3

Lettuce, Head 1

Melons, except watermelon 0.3

Onion, Bulb 0.02 At or about the limit of determination

Potato 0.02 At or about the limit of determination

Tomato 0.2

Watermelon 0.1

Bentazone Barley 0.1

Beans (dry) 0.05 At or about the limit of determination

17
 Broad bean (dry) 0.05 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Common bean (pods and/or immature 0.2

seeds)

Eggs 0.05 At or about the limit of determination

Field pea (dry) 1

Garden pea (young pods)(=succulent, 0.2

immature seeds)

Lima bean (young pods and/or 0.05

immature beans)

Linseed 0.1

Maize 0.2

Maize fodder (dry) 0.2

Meat (from mammals other than marine 0.05 At or about the limit of determination
mammals)

Milks 0.05 At or about the limit of determination

Oats 0.1

Onion, Bulb 0.1

Peanut 0.05

Potato 0.1

Rice 0.1

Rye 0.1

Sorghum 0.1

Soya bean (dry) 0.1

Wheat 0.1

Bifenazate Almond hulls 10

Beans (dry) 0.3

Blackberries 7

Cotton seed 0.3

18
 Dewberries (including boysenberry and 7
loganberry)

SUBSTANCE COMMODITY MRL REMARK

Dried grapes (=currants, raisins and 2

sultanas)

Edible offal (mammalian) 0.01 At or about the limit of determination

Eggs 0.01 At or about the limit of determination

Fruiting vegetables, Cucurbits 0.5

Grapes 0.7

Hops, Dry 20

Legume vegetables 7

Meat (from mammals other than marine 0.05 The MRL/EMRL applies to the fat of meat
mammals)

Milk fats 0.05

Milks 0.01 At or about the limit of determination

Mints 40

Peppers Chili 3

Peppers, Sweet (including pimento or 2

pimiento)

Pome fruits 0.7

Poultry meat 0.01 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Poultry, Edible offal of 0.01 At or about the limit of determination

Raspberries, Red, Black 7

Stone fruits 2

Strawberry 2

Tomato 0.5

Tree nuts 0.2

19
Bifenthrin Banana 0.1

Barley 0.05 At or about the limit of determination

Barley straw and fodder, Dry 0.5

SUBSTANCE COMMODITY MRL REMARK

Blackberries 1

Brassica (Cole or Cabbage) Vegetables, 0.4

Head Cabbage, Flowerhead Brassicas

Citrus fruits 0.05

Cotton seed 0.5

Dewberries (including boysenberry and 1

loganberry)

Edible offal (mammalian) 0.2

Egg plant 0.3

Hops, Dry 20

Maize 0.05 At or about the limit of determination

Maize fodder (dry) 15

Meat (from mammals other than marine 3 The MRL/EMRL applies to the fat of meat
mammals)

Milk fats 3

Milks 0.2

Mustard greens 4

Pea hay or pea fodder (dry) 0.7

Peppers 0.5

Peppers Chili, dried 5

Pulses 0.3

Radish leaves (including radish tops) 4

Rape seed 0.05

Rapeseed oil, Edible 0.1

20
 Raspberries, Red, Black 1

Root and tuber vegetables 0.05

Spices, Fruits and Berries 0.03

Spices, Roots and Rhizomes 0.05

SUBSTANCE COMMODITY MRL REMARK

Strawberry 1

Tea, Green, Black (black, fermented and 30

dried)

Tomato 0.3

Tree nuts 0.05

Wheat 0.5 The MRL accommodates post-harvest treatment

of the commodity

Wheat bran, Unprocessed 2 The MRL accommodates post-harvest treatment

of the primary food commodity

Wheat germ 1 The MRL accommodates post-harvest treatment

of the commodity

Bioresmethrin Wheat 1 The MRL accommodates post-harvest treatment

of the commodity

Wheat bran, Unprocessed 5 The MRL accommodates post-harvest treatment

of the primary food commodity

Wheat flour 1 The MRL accommodates post-harvest treatment

of the primary food commodity

Wheat germ 3 The MRL accommodates post-harvest treatment

of the primary food commodity

Wheat wholemeal 1 The MRL accommodates post-harvest treatment

of the primary food commodity

Bitertanol Apricot 1

Banana 0.5

Barley 0.05 At or about the limit of determination

Barley straw and fodder, Dry 0.05 At or about the limit of determination

Cherries 1

Cucumber 0.5

21
 Edible offal (mammalian) 0.05 At or about the limit of determination

Eggs 0.01 At or about the limit of determination

Meat (from mammals other than marine 0.05 At or about the limit of determination.
mammals)
The MRL/EMRL applies to the fat of meat.

Milks 0.05 At or about the limit of determination

Nectarine 1

SUBSTANCE COMMODITY MRL REMARK

Oat straw and fodder, Dry 0.05 At or about the limit of determination

Oats 0.05 At or about the limit of determination

Peach 1

Plums (including prunes) 2

Pome fruits 2

Poultry meat 0.01 At or about the limit of determination

Poultry, Edible offal of 0.01 At or about the limit of determination

Rye 0.05 At or about the limit of determination

Rye straw and fodder, Dry 0.05 At or about the limit of determination

Tomato 3

Triticale 0.05 At or about the limit of determination

Triticale straw and fodder, Dry 0.05 At or about the limit of determination

Wheat 0.05 At or about the limit of determination

Wheat straw and fodder, Dry 0.05 At or about the limit of determination

Boscalid Almond hulls 15

Apple 2

Banana 0.6

Barley 0.5

Barley straw and fodder, Dry 50 Dry Weight

22
 Berries and other small fruits 10 Except strawberry and grapes

Brassica (Cole or Cabbage) Vegetables, 5

Head Cabbage, Flowerhead Brassicas

Bulb vegetables 5

Cereal grains 0.1 Except barley, oats, rye and wheat

Citrus fruits 2

Citrus oil, edible 50

SUBSTANCE COMMODITY MRL REMARK

Citrus pulp, Dry 6

Coffee beans 0.05 At or about the limit of determination

Dried grapes (=currants, raisins and 10

sultanas)

Edible offal (mammalian) 0.2

Eggs 0.02

Fruiting vegetables other than cucurbits 3 Except fungi, mushroom and sweet corn

Fruiting vegetables, Cucurbits 3

Grapes 5

Hops, Dry 60

Kiwifruit 5

Leafy vegetables 40

Legume vegetables 3

Meat (from mammals other than marine 0.7 The MRL/EMRL applies to the fat of meat
mammals)

Milk fats 2

Milks 0.1

Oat straw and fodder, Dry 50 Dry Weight

Oats 0.5

Oilseed 1

23
 Peppers Chili, dried 10

Pistachio nuts 1

Poultry fats 0.02

Poultry meat 0.02

Poultry, Edible offal of 0.02

Prunes 10

Pulses 3

SUBSTANCE COMMODITY MRL REMARK

Root and tuber vegetables 2

Rye 0.5

Rye straw and fodder, Dry 50 Dry Weight

Stalk and Stem Vegetables 30

Stone fruits 3

Straw and fodder (dry) of cereal grains 5 Dry Weight.

Except straw and fodder of barley, oats, rye and

wheat.

Strawberry 3

Tree nuts 0.05 At or about the limit of determination.

Except pistachio.

Wheat 0.5

Wheat straw and fodder, Dry 50 Dry Weight

Bromide Ion Avocado 75

Broad bean (green pods and immature 500

seeds)

Broccoli 30

Cabbages, Head 100

Celery 300

Cereal grains 50

24
 Citrus fruits 30

Cucumber 100

Dates, Dried or dried and candied 100

Dried fruits 30

Dried grapes (=currants, raisins and 100

sultanas)

Dried herbs 400

Figs, Dried or dried and candied 250

Fruits (except as otherwise listed) 20

SUBSTANCE COMMODITY MRL REMARK

Garden pea (young pods)(=succulent, 500

immature seeds)

Lettuce, Head 100

Okra 200

Peach, Dried 50

Peppers Chili, dried 200

Peppers, Sweet (including pimento or 20

pimiento)

Prunes (see plums) 20

Radish 200

Spices 400

Squash, summer 200

Strawberry 30

Tomato 75

Turnip greens 1,000

Turnip, Garden 200

Wheat wholemeal 50

Bromopropylate Citrus fruits 2

25
 Common bean (pods and/or immature 3
seeds)

Cucumber 0.5

Grapes 2

Melons, except watermelon 0.5

Plums (including prunes) 2

Pome fruits 2

Squash, summer 0.5

Strawberry 2

Buprofezin Almond hulls 2

SUBSTANCE COMMODITY MRL REMARK

Almonds 0.05 At or about the limit of determination

Apple 3

Banana 0.3

Cherries 2

Citrus fruits 1 excluding kumquats

Citrus pulp, Dry 2

Dried grapes (=currants, raisins and 2

sultanas)

Edible offal (mammalian) 0.05 At or about the limit of determination

Fruiting vegetables, Cucurbits 0.7

Grapes 1

Mango 0.1

Meat (from mammals other than marine 0.05 At or about the limit of determination
mammals)

Milks 0.01 At or about the limit of determination

Nectarine 9

Olives 5

26
 Peach 9

Pear 6

Peppers 2

Peppers Chili 10

Peppers Chili, dried 10

Plums (including prunes) 2

Strawberry 3

Tea, green 30

Tomato 1

Cadusafos Banana 0.01

SUBSTANCE COMMODITY MRL REMARK

Captan Almonds 0.3

Blueberries 20

Cherries 25

Cucumber 3

Dried grapes (=currants, raisins and 50

sultanas)

Grapes 25

Melons, except watermelon 10

Nectarine 3

Peach 20

Plums (including prunes) 10

Pome fruits 15 The MRL accommodates post-harvest treatment

of the commodity

Potato 0.05

Raspberries, Red, Black 20

Spices, Roots and Rhizomes 0.05

27
 Strawberry 15

Tomato 5

Carbaryl Almond hulls 50

Asparagus 15

Beetroot 0.1

Carrot 0.5

Citrus fruits 15 excluding kumquats

Cranberry 5

Egg plant 1

Kidney of cattle, goats, and sheep 3

Liver of cattle, goats, & sheep 1

SUBSTANCE COMMODITY MRL REMARK

Maize 0.02 At or about the limit of determination

Maize fodder (dry) 250

Maize oil, Crude 0.1

Meat (from mammals other than marine 0.05

mammals)

Milks 0.05

Olive oil, Virgin 25

Olives 30

Peppers Chili 0.5

Peppers Chili, dried 2

Peppers, Sweet (including pimento or 5

pimiento)

Rice bran, Unprocessed 170

Rice hulls 50

Rice straw and fodder, Dry 120

28
 Rice, Polished 1

Sorghum 10 The MRL accommodates post-harvest treatment

of the commodity.

The MRL/EMRL is temporary, irrespective of the

status of the ADI, until required information has
been provided and evaluated.

Sorghum forage (dry) 50

Soya bean (dry) 0.2

Soya bean fodder 15

Soya bean hulls 0.3

Soya bean oil, Crude 0.2

Spices, Fruits and Berries 0.8

Spices, Roots and Rhizomes 0.1

Sunflower seed 0.2

SUBSTANCE COMMODITY MRL REMARK

Sunflower seed oil, crude 0.05

Sweet corn (corn-on-the-cob) 0.1

Sweet corn cannery waste 7.4

Sweet potato 0.02 At or about the limit of determination

Tomato 5

Tomato juice 3

Tomato paste 10

Tree nuts 1

Turnip, Garden 1

Wheat 2

Wheat bran, Unprocessed 2

Wheat flour 0.2

Wheat germ 1

29
 Wheat straw and fodder, Dry 30

Carbendazim Apricot 2

Asparagus 0.2

Banana 0.2

Barley 0.5

Barley straw and fodder, Dry 2

Beans (dry) 0.5

Berries and other small fruits 1 Except grapes

Brussels sprouts 0.5

Carrot 0.2

Cattle meat 0.05 At or about the limit of determination

Cherries 10

Chicken fat 0.05 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Coffee beans 0.1

Common bean (pods and/or immature 0.5

seeds)

Cucumber 0.05 At or about the limit of determination

Edible offal (mammalian) 0.05 At or about the limit of determination

Eggs 0.05 At or about the limit of determination

Garden pea, Shelled (succulent seeds) 0.02

Gherkin 0.05 At or about the limit of determination

Grapes 3

Lettuce, Head 5

Mango 5

Milks 0.05 At or about the limit of determination

30
 Nectarine 2

Oranges, Sweet, Sour (including Orange- 1

like hybrids): several cultivars

Peach 2

Peanut 0.1 At or about the limit of determination

Peanut fodder 3

Peppers Chili 2

Peppers Chili, dried 20

Pineapple 5

Plums (including prunes) 0.5

Pome fruits 3

Poultry meat 0.05 At or about the limit of determination

Rape seed 0.05 At or about the limit of determination

Rice straw and fodder, Dry 15

Rice, Husked 2 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Rye 0.1

Soya bean (dry) 0.5

Soya bean fodder 0.1

Spices, Fruits and Berries 0.1

Spices, Roots and Rhizomes 0.1

Squash, summer 0.5

Sugar beet 0.1 At or about the limit of determination

Tomato 0.5

Tree nuts 0.1 At or about the limit of determination

Wheat 0.05 At or about the limit of determination

31
 Wheat straw and fodder, Dry 1

Carbofuran Banana 0.01 At or about the limit of determination

Cattle fat 0.05 At or about the limit of determination

Citrus pulp, Dry 2 Based on the use of carbosulfan

Coffee beans 1

Cotton seed 0.1

Edible offal of cattle, goats, horses, pigs 0.05 At or about the limit of determination
& sheep

Goat fat 0.05 At or about the limit of determination

Maize 0.05 At or about the limit of determination.

Based on the use of carbosulfan.

Mandarin 0.5 Based on the use of carbosulfan

Meat of cattle, goats, horses, pigs & 0.05 At or about the limit of determination
sheep

Oranges, Sweet, Sour (including Orange- 0.5

like hybrids): several cultivars

SUBSTANCE COMMODITY MRL REMARK

Rape seed 0.05 At or about the limit of determination

Rice straw and fodder, Dry 1

Rice, Husked 0.1

Sheep fat 0.05 At or about the limit of determination

Sorghum 0.1 At or about the limit of determination

Sorghum straw and fodder, Dry 0.5

Spices, Roots and Rhizomes 0.1

Sugar beet 0.2 Based on the use of carbosulfan

Sugar cane 0.1 At or about the limit of determination

32
 Sunflower seed 0.1 At or about the limit of determination

Carbosulfan Citrus pulp, Dry 0.1

Cotton seed 0.05

Edible offal (mammalian) 0.05 At or about the limit of determination

Eggs 0.05 At or about the limit of determination

Maize 0.05 At or about the limit of determination

Mandarin 0.1

Meat (from mammals other than marine 0.05 At or about the limit of determination.
mammals)
The MRL/EMRL applies to the fat of meat.

Oranges, Sweet, Sour (including Orange- 0.1

like hybrids): several cultivars

Poultry meat 0.05 At or about the limit of determination

Poultry, Edible offal of 0.05 At or about the limit of determination

Rice straw and fodder, Dry 0.05 At or about the limit of determination

Spices, Fruits and Berries 0.07

Spices, Roots and Rhizomes 0.1

Sugar beet 0.3

Chlorantraniliprole Alfalfa fodder 50

SUBSTANCE COMMODITY MRL REMARK

Berries and other small fruits 1

Brassica (Cole or Cabbage) Vegetables, 2

Head Cabbage, Flowerhead Brassicas

Celery 7

Cereal grains 0.02

Citrus fruits 0.5

Cotton seed 0.3

Edible offal (mammalian) 0.2

33
 Eggs 0.1

Fruiting vegetables other than cucurbits 0.6

Fruiting vegetables, Cucurbits 0.3

Leafy vegetables 20

Maize fodder (dry) 25

Meat (from mammals other than marine 0.2 The MRL/EMRL applies to the fat of meat
mammals)

Milk fats 0.2

Milks 0.05

Mints 15

Peppers Chili, dried 5

Pome fruits 0.4

Poultry meat 0.01 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Poultry, Edible offal of 0.01 At or about the limit of determination

Root and tuber vegetables 0.02

Stone fruits 1

Straw and fodder (dry) of cereal grains 0.3

Sugar cane 0.5

Sweet corn (corn-on-the-cob) 0.01 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Tree nuts 0.02

Chlordane Almonds 0.02 The MRL is based on extraneous residues

Cotton seed oil, Crude 0.05 The MRL is based on extraneous residues

Eggs 0.02 The MRL is based on extraneous residues

Fruits and vegetables 0.02 At or about the limit of determination.

The MRL is based on extraneous residues.

34
 Hazelnuts 0.02 The MRL is based on extraneous residues

Linseed oil, Crude 0.05 The MRL is based on extraneous residues

Maize 0.02 The MRL is based on extraneous residues

Meat (from mammals other than marine 0.05 The MRL/EMRL applies to the fat of meat.
mammals)
The MRL is based on extraneous residues.

Milks 0.002 The residue is fat soluble and MRLs for milk
products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

The MRL is based on extraneous residues.

Oats 0.02 The MRL is based on extraneous residues

Pecan 0.02 The MRL is based on extraneous residues

Poultry meat 0.5 The MRL/EMRL applies to the fat of meat.

The MRL is based on extraneous residues.

Rice, Polished 0.02 The MRL is based on extraneous residues

Rye 0.02 The MRL is based on extraneous residues

Sorghum 0.02 The MRL is based on extraneous residues

Soya bean oil, Crude 0.05 The MRL is based on extraneous residues

Soya bean oil, Refined 0.02 The MRL is based on extraneous residues

Walnuts 0.02 The MRL is based on extraneous residues

Wheat 0.02 The MRL is based on extraneous residues

Chlormequat Barley 2

SUBSTANCE COMMODITY MRL REMARK

Cotton seed 0.5

Eggs 0.1

Goat meat 0.2

Kidney of cattle, goats, and sheep 0.5

Liver of cattle, goats, & sheep 0.1

35
 Maize fodder (dry) 7

Meat of cattle, & sheep 0.2

Milk of cattle, goats & sheep 0.5

Oats 10

Poultry meat 0.04 At or about the limit of determination

Poultry, Edible offal of 0.1

Rape seed 5

Rape seed oil, Crude 0.1 At or about the limit of determination

Rye 3

Rye bran, Unprocessed 10

Rye flour 3

Rye wholemeal 4

Straw and fodder (dry) of cereal grains 30

Triticale 3

Wheat 3

Wheat bran, Unprocessed 10

Wheat flour 2

Wheat wholemeal 5

Chlorothalonil Banana 15

Brussels sprouts 6

Celery 20

SUBSTANCE COMMODITY MRL REMARK

Chard 50

Cherries 0.5

Common bean (pods and/or immature 5

seeds)

36
 Cranberry 5

Cucumber 3

Currants, Black, Red, White 20

Edible offal (mammalian) 0.2

Flowerhead brassicas (includes Broccoli: 5

Broccoli, Chinese and Cauliflower)

Gherkin 3

Gooseberry 20

Grapes 3

Leek 40

Mammalian fats (except milk fats) 0.07

Meat (from mammals other than marine 0.02

mammals)

Melons, except watermelon 2

Milks 0.07

Onion, Bulb 0.5

Onion, Chinese 10

Onion, Welsh 10

Papaya 20

Peach 0.2

Peanut 0.1

Peppers Chili, dried 70

Peppers, Sweet (including pimento or 7

pimiento)

Poultry fats 0.01

SUBSTANCE COMMODITY MRL REMARK

Poultry meat 0.01

Poultry skin 0.01

37
 Poultry, Edible offal of 0.07

Pulses 1

Root and tuber vegetables 0.3

Spring Onion 10

Squash, summer 3

Strawberry 5

Tomato 5

Chlorpropham Cattle meat 0.1 The MRL/EMRL applies to the fat of meat

Cattle, Edible offal of 0.01 At or about the limit of determination

Milk fats 0.02

Milks 0.01 At or about the limit of determination

Potato 30 The MRL accommodates post-harvest treatment

of the commodity

Chlorpyrifos Alfalfa fodder 5

Almonds 0.05

Banana 2

Broccoli 2

Cabbages, Head 1

Carrot 0.1

Cattle kidney 0.01

Cattle liver 0.01

Cattle meat 1 The MRL/EMRL applies to the fat of meat

Cauliflower 0.05

Chinese cabbage (type pe-tsai) 1

SUBSTANCE COMMODITY MRL REMARK

Citrus fruits 1 excluding kumquats

38
 Coffee beans 0.05

Common bean (pods and/or immature 0.01

seeds)

Cotton seed 0.3

Cotton seed oil, Edible 0.05 At or about the limit of determination

Cranberry 1

Dried grapes (=currants, raisins and 0.1

sultanas)

Eggs 0.01 At or about the limit of determination

Grapes 0.5

Maize 0.05

Maize fodder (dry) 10

Maize oil, Edible 0.2

Milk of cattle, goats & sheep 0.02

Onion, Bulb 0.2

Peach 0.5

Peas (pods and succulent=immature 0.01

seeds)

Pecan 0.05 At or about the limit of determination

Peppers Chili, dried 20

Peppers, Sweet (including pimento or 2

pimiento)

Plums (including prunes) 0.5

Pome fruits 1

Potato 2

Poultry meat 0.01 The MRL/EMRL applies to the fat of meat

SUBSTANCE COMMODITY MRL REMARK

39
 Poultry, Edible offal of 0.01 At or about the limit of determination

Rice 0.5

Sheep meat 1 The MRL/EMRL applies to the fat of meat

Sheep, Edible offal of 0.01

Sorghum 0.5

Sorghum straw and fodder, Dry 2

Soya bean (dry) 0.1

Soya bean oil, Refined 0.03

Spices, Fruits and Berries 1

Spices, Roots and Rhizomes 1

Spices, Seeds 5

Strawberry 0.3

Sugar beet 0.05

Sweet corn (corn-on-the-cob) 0.01

Tea, Green, Black (black, fermented and 2

dried)

Walnuts 0.05 At or about the limit of determination

Wheat 0.5

Wheat flour 0.1

Wheat straw and fodder, Dry 5

Chlorpyrifos-Methyl Citrus fruits 2 excluding kumquats

Edible offal (mammalian) 0.01

Egg plant 1

Eggs 0.01 At or about the limit of determination

Grape pomace, Dry 5

Grapes 1

40
 SUBSTANCE COMMODITY MRL REMARK

Meat (from mammals other than marine 0.1 The MRL/EMRL applies to the fat of meat
mammals)

Milk fats 0.01 At or about the limit of determination

Milks 0.01 At or about the limit of determination

Peppers 1

Peppers Chili, dried 10

Pome fruits 1

Potato 0.01 At or about the limit of determination

Poultry meat 0.01 The MRL/EMRL applies to the fat of meat

Poultry, Edible offal of 0.01 At or about the limit of determination

Rice 0.1

Sorghum 10 The MRL accommodates post-harvest treatment

of the commodity

Spices, Fruits and Berries 0.3

Spices, Roots and Rhizomes 5

Spices, Seeds 1

Stone fruits 0.5

Strawberry 0.06

Tomato 1

Wheat 10 The MRL accommodates post-harvest treatment

of the commodity

Wheat bran, Unprocessed 20 The MRL accommodates post-harvest treatment

of the primary food commodity

Clethodim Alfalfa fodder 10

Bean fodder 10

Beans (dry) 2

Beans, except broad bean and soya bean 0.5 At or about the limit of determination

41
 Cotton seed 0.5

Cotton seed oil, Crude 0.5 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Cotton seed oil, Edible 0.5 At or about the limit of determination

Edible offal (mammalian) 0.2 At or about the limit of determination

Eggs 0.05 At or about the limit of determination

Field pea (dry) 2

Fodder beet 0.1 At or about the limit of determination

Garlic 0.5

Meat (from mammals other than marine 0.2 At or about the limit of determination
mammals)

Milks 0.05 At or about the limit of determination

Onion, Bulb 0.5

Peanut 5

Potato 0.5

Poultry meat 0.2 At or about the limit of determination

Poultry, Edible offal of 0.2 At or about the limit of determination

Rape seed 0.5

Rape seed oil, Crude 0.5 At or about the limit of determination

Rapeseed oil, Edible 0.5 At or about the limit of determination

Soya bean (dry) 10

Soya bean oil, Crude 1

Soya bean oil, Refined 0.5 At or about the limit of determination

Sugar beet 0.1

Sunflower seed 0.5

Sunflower seed oil, crude 0.1 At or about the limit of determination

42
 Tomato 1

Clofentezine Almond hulls 5

Citrus fruits 0.5

SUBSTANCE COMMODITY MRL REMARK

Cucumber 0.5

Currants, Black, Red, White 0.2

Dried grapes (=currants, raisins and 2

sultanas)

Edible offal (mammalian) 0.05 At or about the limit of determination

Eggs 0.05 At or about the limit of determination

Grapes 2

Meat (from mammals other than marine 0.05 At or about the limit of determination
mammals)

Melons, except watermelon 0.1

Milks 0.05 At or about the limit of determination

Pome fruits 0.5

Poultry meat 0.05 At or about the limit of determination

Poultry, Edible offal of 0.05 At or about the limit of determination

Stone fruits 0.5

Strawberry 2

Tomato 0.5

Tree nuts 0.5

Clothianidin Artichoke, Globe 0.05

Banana 0.02

Barley 0.04

Barley straw and fodder, Dry 0.2 Dry Weight

Berries and other small fruits 0.07 Except grapes

43
 Brassica (Cole or Cabbage) Vegetables, 0.2
Head Cabbage, Flowerhead Brassicas

Cacao beans 0.02 At or about the limit of determination

Celery 0.04

Citrus fruits 0.07 excluding kumquats

SUBSTANCE COMMODITY MRL REMARK

Coffee beans 0.05

Dried grapes (=currants, raisins and 1

sultanas)

Edible offal (mammalian) 0.02 At or about the limit of determination.

Except liver.

Eggs 0.01 At or about the limit of determination

Fruiting vegetables other than cucurbits 0.05 Except sweet corn

Fruiting vegetables, Cucurbits 0.02 At or about the limit of determination

Grape juice 0.2

Grapes 0.7

Leafy vegetables 2

Legume vegetables 0.01 At or about the limit of determination

Liver of cattle, goats, & sheep 0.2

Maize 0.02

Maize fodder (dry) 0.01 At or about the limit of determination.

Dry Weight.

Mammalian fats (except milk fats) 0.02 At or about the limit of determination

Meat (from mammals other than marine 0.02 At or about the limit of determination
mammals)

Milks 0.02

Oilseed 0.02 At or about the limit of determination

Papaya 0.01 At or about the limit of determination

Pea hay or pea fodder (dry) 0.2 Dry Weight

44
 Pecan 0.01 At or about the limit of determination

Peppers Chili, dried 0.5

Pineapple 0.01 At or about the limit of determination

Pome fruits 0.4

Popcorn 0.01 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Poultry fats 0.01 At or about the limit of determination

Poultry meat 0.01 At or about the limit of determination

Poultry, Edible offal of 0.1

Prunes 0.2

Pulses 0.02

Rice 0.5

Sorghum 0.01 At or about the limit of determination

Sorghum straw and fodder, Dry 0.01 At or about the limit of determination.

Dry Weight.

Stalk and Stem Vegetables 0.04 Except artichoke and celery

Stone fruits 0.2

Sugar cane 0.4

Sweet corn (corn-on-the-cob) 0.01 At or about the limit of determination

Tea, Green, Black (black, fermented and 0.7

dried)

Wheat 0.02 At or about the limit of determination

Wheat straw and fodder, Dry 0.2 Dry Weight

Cycloxydim Beans (dry) 30

Beans, except broad bean and soya bean 15 green pods & immature seeds

Beetroot 0.2

45
 Brassica (Cole or Cabbage) Vegetables, 9
Head Cabbage, Flowerhead Brassicas

Carrot 5

Celeriac 1

Edible offal (mammalian) 0.5

Eggs 0.15

Grapes 0.3

Kale, curly 3

SUBSTANCE COMMODITY MRL REMARK

Leek 4

Lettuce, Head 1.5

Lettuce, Leaf 1.5

Linseed 7

Maize 0.2

Maize fodder (dry) 2

Mammalian fats (except milk fats) 0.1

Meat (from mammals other than marine 0.06

mammals)

Milks 0.02

Onion, Bulb 3

Peas (dry) 30

Peas, Shelled (succulent seeds) 15

Peppers 9

Peppers Chili, dried 90

Pome fruits 0.09 At or about the limit of determination

Potato 3

Poultry fats 0.03 At or about the limit of determination

46
 Poultry meat 0.03 At or about the limit of determination

Poultry, Edible offal of 0.02

Rape seed 7

Rice 0.09 At or about the limit of determination

Rice straw and fodder, Dry 0.09

Soya bean (dry) 80

Stone fruits 0.09 At or about the limit of determination

Strawberry 3

SUBSTANCE COMMODITY MRL REMARK

Sugar beet 0.2

Sunflower seed 6

Swede 0.2

Tomato 1.5

Cyfluthrin/beta- Apple 0.1

cyfluthrin

Cabbages, Head 0.08

Cauliflower 2

Citrus fruits 0.3

Citrus pulp, Dry 2

Cotton seed 0.7

Cotton seed oil, Crude 1

Edible offal (mammalian) 0.02

Egg plant 0.2

Eggs 0.01 At or about the limit of determination

Meat (from mammals other than marine 0.2 The MRL/EMRL applies to the fat of meat
mammals)

Milks 0.01

47
 Pear 0.1

Peppers 0.2

Peppers Chili, dried 1

Potato 0.01 At or about the limit of determination

Poultry meat 0.01 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Poultry, Edible offal of 0.01 At or about the limit of determination

Rape seed 0.07

Soya bean (dry) 0.03

SUBSTANCE COMMODITY MRL REMARK

Soya bean fodder 4

Spices, Fruits and Berries 0.03

Spices, Roots and Rhizomes 0.05

Tomato 0.2

Cyhalothrin Almond hulls 2

(includes lambda-
cyhalothrin)

Apricot 0.5

Asparagus 0.02

Barley 0.5

Berries and other small fruits 0.2

Bulb vegetables 0.2

Cabbages, Head 0.3

Cherries 0.3

Citrus fruits 0.2 excluding kumquats

Dried grapes (=currants, raisins and 0.3

sultanas)

48
 Flowerhead brassicas (includes Broccoli: 0.5
Broccoli, Chinese and Cauliflower)

Fruiting vegetables other than cucurbits 0.3 Except mushrooms

Fruiting vegetables, Cucurbits 0.05

Kidney of cattle, goats, pigs and sheep 0.2

Legume vegetables 0.2

Liver of cattle, goats, & sheep 0.05

Maize 0.02

Mango 0.2

Meat (from mammals other than marine 3 The MRL/EMRL applies to the fat of meat
mammals)

Milks 0.2

SUBSTANCE COMMODITY MRL REMARK

Nectarine 0.5

Oats 0.05

Oilseed 0.2

Olives 1

Peach 0.5

Peppers Chili, dried 3

Plums (including prunes) 0.2 Except prunes

Pome fruits 0.2

Pulses 0.05

Rice 1

Root and tuber vegetables 0.01 At or about the limit of determination

Rye 0.05

Spices, Fruits and Berries 0.03

Spices, Roots and Rhizomes 0.05

49
 Straw and fodder (dry) of cereal grains 2

Sugar cane 0.05

Tree nuts 0.01 At or about the limit of determination

Triticale 0.05

Wheat 0.05

Wheat bran, Unprocessed 0.1

Cyhexatin Apple 0.2

Currants, Black, Red, White 0.1

Grapes 0.3

Oranges, Sweet, Sour (including Orange- 0.2

like hybrids): several cultivars

Pear 0.2

SUBSTANCE COMMODITY MRL REMARK

Peppers Chili, dried 5

Cypermethrins Alfalfa fodder 30

(including alpha-
and zeta-
cypermethrin)

Artichoke, Globe 0.1

Asparagus 0.4

Barley 2 The MRL accommodates post-harvest treatment

of the commodity

Bean fodder 2

Brassica (Cole or Cabbage) Vegetables, 1

Head Cabbage, Flowerhead Brassicas

Carambola 0.2

Cereal grains 0.3 Except rice barley, oats, rye and wheat

Citrus fruits 0.3 excluding shaddocks or pomelos and kumquats

Coffee beans 0.05 At or about the limit of determination

50
 Dried grapes (=currants, raisins and 0.5
sultanas)

Durian 1

Edible offal (mammalian) 0.05 At or about the limit of determination.

The MRL accommodates external animal

treatment.

Egg plant 0.03

Eggs 0.01 At or about the limit of determination

Fruiting vegetables, Cucurbits 0.07

Grapes 0.2

Leafy vegetables 0.7

Leek 0.05

Legume vegetables 0.7

Litchi 2

SUBSTANCE COMMODITY MRL REMARK

Longan 1

Mango 0.7

Meat (from mammals other than marine 2 The MRL/EMRL applies to the fat of meat.
mammals)
The MRL accommodates external animal
treatment.

Milk fats 0.5

Milks 0.05 The MRL accommodates external animal

treatment

Oats 2 The MRL accommodates post-harvest treatment

of the commodity

Oilseed 0.1

Okra 0.5

Olive oil, Refined 0.5

Olive oil, Virgin 0.5

Olives 0.05 At or about the limit of determination

51
 Onion, Bulb 0.01 At or about the limit of determination

Papaya 0.5

Pea hay or pea fodder (dry) 2

Peppers Chili 2

Peppers Chili, dried 10

Peppers, Sweet (including pimento or 0.1

pimiento)

Pome fruits 0.7

Poultry fats 0.1

Poultry meat 0.1 The MRL/EMRL applies to the fat of meat

Poultry, Edible offal of 0.05 At or about the limit of determination

Pulses 0.05 At or about the limit of determination

Rice 2

SUBSTANCE COMMODITY MRL REMARK

Root and tuber vegetables 0.01 At or about the limit of determination.

Except sugar beet.

Rye 2 The MRL accommodates post-harvest treatment

of the commodity

Shaddocks or pomelos 0.5

Spices, Fruits and Berries 0.5

Spices, Roots and Rhizomes 0.2

Stone fruits 2

Straw and fodder (dry) of cereal grains 10

Strawberry 0.07

Sugar beet 0.1

Sugar cane 0.2

52
 Sweet corn (corn-on-the-cob) 0.05 At or about the limit of determination

Tea, Green, Black (black, fermented and 15

dried)

Tomato 0.2

Tree nuts 0.05 At or about the limit of determination

Wheat 2 The MRL accommodates post-harvest treatment

of the commodity

Wheat bran, Unprocessed 5 The MRL accommodates post-harvest treatment

of the primary food commodity

Cyproconazole Beans (dry) 0.02 At or about the limit of determination

Cereal grains 0.08 Except maize, rice and sorghum

Edible offal (mammalian) 0.5

Eggs 0.01 At or about the limit of determination

Maize 0.01 At or about the limit of determination

Maize fodder (dry) 2

Meat (from mammals other than marine 0.02 The MRL/EMRL applies to the fat of meat
mammals)

Milks 0.01

SUBSTANCE COMMODITY MRL REMARK

Peas (dry) 0.02 At or about the limit of determination

Peas, Shelled (succulent seeds) 0.01

Poultry meat 0.01 At or about the limit of determination

Poultry, Edible offal of 0.01 At or about the limit of determination

Rape seed 0.4

Soya bean (dry) 0.07

Soya bean fodder 3

Soya bean oil, Refined 0.1

Straw and fodder (dry) of cereal grains 5 Except maize, rice and sorghum

Sugar beet 0.05

53
Cyprodinil Almond hulls 0.05 At or about the limit of determination

Almonds 0.02 At or about the limit of determination

Apple 0.05

Barley 3

Beans, except broad bean and soya bean 0.5

Cucumber 0.2

Dried grapes (=currants, raisins and 5

sultanas)

Edible offal (mammalian) 0.01 At or about the limit of determination

Egg plant 0.2

Eggs 0.01 At or about the limit of determination

Grapes 3

Lettuce, Head 10

Lettuce, Leaf 10

Meat (from mammals other than marine 0.01 At or about the limit of determination.
mammals)
The MRL/EMRL applies to the fat of meat.

SUBSTANCE COMMODITY MRL REMARK

Milks 0.000 At or about the limit of determination.

4
The residue is fat soluble and MRLs for milk
products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

The MRL is calculated as 4% of the LOQ for milk

fat (0.01 mg/kg). Milk fat is the fraction of the
milk that is analyzed (JMPR 2003).

Onion, Bulb 0.3

Pear 1

Peppers, Sweet (including pimento or 0.5

pimiento)

Poultry meat 0.01 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

54
 Poultry, Edible offal of 0.01 At or about the limit of determination

Prunes 5

Raspberries, Red, Black 0.5

Squash, summer 0.2

Stone fruits 2

Straw and fodder (dry) of cereal grains 10

Strawberry 2

Tomato 0.5

Wheat 0.5

Wheat bran, Unprocessed 2

Cyromazine Artichoke, Globe 3

Beans (dry) 3

Broccoli 1

Celery 4

Chick-pea (dry) 3

Cucumber 2

SUBSTANCE COMMODITY MRL REMARK

Edible offal (mammalian) 0.3

Eggs 0.3

Fruiting vegetables other than cucurbits 1 Except mushrooms and sweet corn (corn-on-the-
cob)

Lentil (dry) 3

Lettuce, Head 4

Lettuce, Leaf 4

Lima bean (young pods and/or 1

immature beans)

Lupin (dry) 3

55
 Mango 0.5

Meat (from mammals other than marine 0.3

mammals)

Melons, except watermelon 0.5

Milks 0.01

Mushrooms 7

Mustard greens 10

Onion, Bulb 0.1

Peppers Chili, dried 10

Poultry meat 0.1

Poultry, Edible offal of 0.2

Spring Onion 3

Squash, summer 2

DDT Carrot 0.2 The MRL is based on extraneous residues.

Cereal grains 0.1 The MRL is based on extraneous residues.

Eggs 0.1 The MRL is based on extraneous residues.

Meat (from mammals other than marine 5 The MRL/EMRL applies to the fat of meat.
mammals)
The MRL is based on extraneous residues.

SUBSTANCE COMMODITY MRL REMARK

Milks 0.02 The residue is fat soluble and MRLs for milk
products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

The MRL is based on extraneous residues.

Poultry meat 0.3 The MRL/EMRL applies to the fat of meat.

The MRL is based on extraneous residues.

Deltamethrin Apple 0.2

Carrot 0.02

Cereal grains 2 The MRL accommodates post-harvest treatment

of the commodity.

56
 Citrus fruits 0.02

Eggs 0.02 At or about the limit of determination.

Flowerhead brassicas (includes Broccoli: 0.1

Broccoli, Chinese and Cauliflower)

Fruiting vegetables, Cucurbits 0.2

Grapes 0.2

Hazelnuts 0.02 At or about the limit of determination.

Kidney of cattle, goats, and sheep 0.03 At or about the limit of determination.

Leafy vegetables 2

Leek 0.2

Legume vegetables 0.2

Liver of cattle, goats, & sheep 0.03 At or about the limit of determination.

Meat (from mammals other than marine 0.5 The MRL/EMRL applies to the fat of meat.
mammals)

Milks 0.05 The residue is fat soluble and MRLs for milk
products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

Mushrooms 0.05 The residue is fat soluble and MRLs for milk
products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

Nectarine 0.05

SUBSTANCE COMMODITY MRL REMARK

Olives 1

Onion, Bulb 0.05

Peach 0.05

Plums (including prunes) 0.05

Potato 0.01 At or about the limit of determination.

Poultry meat 0.1 The MRL/EMRL applies to the fat of meat.

Poultry, Edible offal of 0.02 At or about the limit of determination.

57
 Pulses 1 The MRL accommodates post-harvest treatment
of the commodity.

Radish 0.01 At or about the limit of determination.

Spices, Fruits and Berries 0.03

Spices, Roots and Rhizomes 0.5

Strawberry 0.2

Sunflower seed 0.05 At or about the limit of determination.

Sweet corn (corn-on-the-cob) 0.02 At or about the limit of determination.

Tea, Green, Black (black, fermented and 5

dried)

Tomato 0.3

Walnuts 0.02 At or about the limit of determination.

Wheat bran, Unprocessed 5 The MRL accommodates post-harvest treatment

of the primary food commodity.

Wheat flour 0.3 The MRL accommodates post-harvest treatment

of the primary food commodity.

Wheat wholemeal 2 The MRL accommodates post-harvest treatment

of the primary food commodity.

Diazinon Almond hulls 5

Almonds 0.05

Blackberries 0.1

Boysenberry 0.1

Broccoli 0.5

SUBSTANCE COMMODITY MRL REMARK

Cabbages, Head 0.5

Cantaloupe 0.2

Carrot 0.5

Cherries 1

Chicken eggs 0.02

Chicken meat 0.02

58
 Chicken, Edible offal of 0.02

Chinese cabbage (type pe-tsai) 0.05

Common bean (pods and/or immature 0.2

seeds)

Cranberry 0.2

Cucumber 0.1

Currants, Black, Red, White 0.2

Garden pea, Shelled (succulent seeds) 0.2

Goat meat 2

Hops, Dry 0.5

Kale 0.05

Kidney of cattle, goats, and sheep 0.03

Kiwifruit 0.2

Kohlrabi 0.2

Lettuce, Head 0.5

Lettuce, Leaf 0.5

Liver of cattle, goats, & sheep 0.03

Maize 0.02

Meat of cattle, & sheep 2

Milks 0.02

Onion, Bulb 0.05

SUBSTANCE COMMODITY MRL REMARK

Peach 0.2

Peppers Chili, dried 0.5

Peppers, Sweet (including pimento or 0.05

pimiento)

Pineapple 0.1

59
 Plums (including prunes) 1

Pome fruits 0.3

Potato 0.01

Prunes 2

Radish 0.1

Raspberries, Red, Black 0.2

Spices, Fruits and Berries 0.1

Spices, Roots and Rhizomes 0.5

Spices, Seeds 5

Spinach 0.5

Spring Onion 1

Squash, summer 0.05

Strawberry 0.1

Sugar beet 0.1

Sweet corn (corn-on-the-cob) 0.02

Tomato 0.5

Walnuts 0.01

Dicamba Asparagus 5

Barley 7

Barley straw and fodder, Dry 50

Cotton seed 0.04

SUBSTANCE COMMODITY MRL REMARK

Edible offal (mammalian) 0.7

Eggs 0.01

Hay or fodder (dry) of grasses 30

60
 Maize 0.01

Maize fodder (dry) 0.6

Mammalian fats (except milk fats) 0.07

Meat (from mammals other than marine 0.03

mammals)

Milks 0.2

Poultry fats 0.04

Poultry meat 0.02

Poultry, Edible offal of 0.07

Sorghum 4

Sorghum straw and fodder, Dry 8

Sugar cane 1

Sweet corn (kernels) 0.02

Wheat 2

Wheat straw and fodder, Dry 50

Dichlofluanid Apple 5

Cucumber 5

Currants, Black, Red, White 15

Gooseberry 7

Grapes 15

Lettuce, Head 10

Onion, Bulb 0.1

Peach 5

SUBSTANCE COMMODITY MRL REMARK

Pear 5

Peppers 2

61
 Peppers Chili, dried 20

Potato 0.1

Raspberries, Red, Black 15

Strawberry 10

Tomato 2

Dichloran Carrot 15

Grapes 7

Nectarine 7

Onion, Bulb 0.2

Peach 7

Dichlorvos 0.01
Edible offal (mammalian)

Eggs 0.01

Mammalian fats (except milk fats) 0.01

Meat (from mammals other than marine 0.01

mammals)

Milks 0.01

Poultry fats 0.01

Poultry meat 0.01

Poultry, Edible offal of 0.01

Rice 7

Rice bran, Unprocessed 15

Rice, Husked 1.5

Rice, Polished 0.15

Spices 0.1

SUBSTANCE COMMODITY MRL REMARK

Wheat 7

62
 Wheat bran, Unprocessed 15

Wheat flour 0.7

Wheat wholemeal 3

Dicofol Spices, Fruits and Berries 0.1

Spices, Roots and Rhizomes 0.1

Spices, Seeds 0.05

Tea, Green, Black (black, fermented and 40

dried)

Difenoconazole Asparagus 0.03

Banana 0.1

Beans, except broad bean and soya bean 0.7

Broccoli 0.5

Brussels sprouts 0.2

Cabbages, Head 0.2

Carrot 0.2

Cauliflower 0.2

Celeriac 0.5

Celery 3

Cherries 0.2

Edible offal (mammalian) 0.2

Eggs 0.01 At or about the limit of determination.

Garlic 0.02 At or about the limit of determination.

Ginseng 0.5

Grapes 0.1

Leek 0.3

SUBSTANCE COMMODITY MRL REMARK

63
Lettuce, Head 2

Lettuce, Leaf 2

Mango 0.07

Meat (from mammals other than marine 0.05 The MRL/EMRL applies to the fat of meat.
mammals)

Milks 0.005 At or about the limit of determination.

Nectarine 0.5

Olives 2

Papaya 0.2

Passion fruit 0.05

Peach 0.5

Peas (pods and succulent=immature 0.7

seeds)

Plums (including prunes) 0.2

Pome fruits 0.5

Potato 0.02

Poultry meat 0.01 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Rape seed 0.05

Soya bean (dry) 0.02 At or about the limit of determination.

Sugar beet 0.2

Sunflower seed 0.02

Tomato 0.5

Tree nuts 0.03

Wheat 0.02 At or about the limit of determination.

Wheat straw and fodder, Dry 3

64
 SUBSTANCE COMMODITY MRL REMARK

Diflubenzuron Barley 0.05 At or about the limit of determination.

Citrus fruits 0.5

Edible offal (mammalian) 0.1 At or about the limit of determination.

Eggs 0.05 At or about the limit of determination.

Hay or fodder (dry) of grasses 3

Meat (from mammals other than marine 0.1 The MRL/EMRL applies to the fat of meat.
mammals)

Milks 0.02 At or about the limit of determination.

The residue is fat soluble and MRLs for milk

products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

Mushrooms 0.3

Mustard greens 10

Nectarine 0.5

Oats 0.05 At or about the limit of determination.

Peach 0.5

Peanut 0.1

Peanut fodder 40

Peppers Chili 3

Peppers Chili, dried 20

Peppers, Sweet (including pimento or 0.7

pimiento)

Plums (including prunes) 0.5

Pome fruits 5

Poultry meat 0.05 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Rice 0.01 At or about the limit of determination.

65
 Rice straw and fodder, Dry 0.7

Straw and fodder (dry) of cereal grains 1.5

SUBSTANCE COMMODITY MRL REMARK

Tree nuts 0.2

Triticale 0.05 At or about the limit of determination.

Wheat 0.05 At or about the limit of determination.

Dimethenamid-P Bean fodder 0.01 At or about the limit of determination.

Beans (dry) 0.01 At or about the limit of determination.

Beetroot 0.01 At or about the limit of determination.

Eggs 0.01 At or about the limit of determination.

Fodder beet 0.01 At or about the limit of determination.

Garlic 0.01 At or about the limit of determination.

Maize 0.01 At or about the limit of determination.

Maize fodder (dry) 0.01 At or about the limit of determination.

Meat (from mammals other than marine 0.01 At or about the limit of determination.
mammals)

Milks 0.01 At or about the limit of determination.

Onion, Bulb 0.01 At or about the limit of determination.

Peanut 0.01 At or about the limit of determination.

Peanut fodder 0.01 At or about the limit of determination.

Potato 0.01 At or about the limit of determination.

Poultry meat 0.01 At or about the limit of determination.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Shallot 0.01 At or about the limit of determination.

Sorghum 0.01 At or about the limit of determination.

Sorghum straw and fodder, Dry 0.01 At or about the limit of determination.

66
 Soya bean (dry) 0.01 At or about the limit of determination.

Sugar beet 0.01 At or about the limit of determination.

Sweet corn (corn-on-the-cob) 0.01 At or about the limit of determination.

SUBSTANCE COMMODITY MRL REMARK

Sweet potato 0.01 At or about the limit of determination.

Dimethipin Cotton seed 1

Cotton seed oil, Crude 0.1

Cotton seed oil, Edible 0.1

Edible offal (mammalian) 0.01 At or about the limit of determination.

Eggs 0.01 At or about the limit of determination.

Meat (from mammals other than marine 0.01 At or about the limit of determination.
mammals)

Milks 0.01 At or about the limit of determination.

Potato 0.05 At or about the limit of determination.

Poultry meat 0.01 At or about the limit of determination.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Rape seed 0.2

Sunflower seed 1

Dimethoate Artichoke, Globe 0.05

Asparagus 0.05 At or about the limit of determination.

Barley 2

Brussels sprouts 0.2

Cabbage, Savoy 0.05 At or about the limit of determination.

Cattle, Edible offal of 0.05 At or about the limit of determination.

Cauliflower 0.2

Celery 0.5

67
 Cherries 2

Citrus fruits 5 (excluding kumquats)

Eggs 0.05 At or about the limit of determination.

Lettuce, Head 0.3

SUBSTANCE COMMODITY MRL REMARK

Mammalian fats (except milk fats) 0.05 At or about the limit of determination.

Mango 1 The MRL accommodates post-harvest treatment

of the commodity.

Meat of cattle, goats, horses, pigs & 0.05 At or about the limit of determination.
sheep

Milk of cattle, goats & sheep 0.05 At or about the limit of determination.

Olives 0.5

Pear 1

Peas (pods and succulent=immature 1

seeds)

Peppers Chili, dried 3

Peppers, Sweet (including pimento or 0.5

pimiento)

Potato 0.05

Poultry fats 0.05 At or about the limit of determination.

Poultry meat 0.05 At or about the limit of determination.

Poultry, Edible offal of 0.05 At or about the limit of determination.

Sheep, Edible offal of 0.05 At or about the limit of determination.

Spices, Fruits and Berries 0.5

Spices, Roots and Rhizomes 0.1 At or about the limit of determination.

Spices, Seeds 5

Sugar beet 0.05

Turnip greens 1

Turnip, Garden 0.1

68
 Wheat 0.05

Wheat straw and fodder, Dry 1

Dimethomorph Broccoli 1

Cabbages, Head 2

Corn salad 10

SUBSTANCE COMMODITY MRL REMARK

Dried grapes (=currants, raisins and 5

sultanas)

Edible offal (mammalian) 0.01 At or about the limit of determination.

Eggs 0.01 At or about the limit of determination.

Fruiting vegetables other than cucurbits 1 Except fungi, edible; mushrooms and sweet corn
(corn-on-the-cob and kernels)
Fruiting vegetables, Cucurbits 0.5

Grapes 2

Hops, Dry 80

Kohlrabi 0.02

Lettuce, Head 10

Meat (from mammals other than marine 0.01 At or about the limit of determination.
mammals)

Milks 0.01 At or about the limit of determination.

Peppers Chili, dried 5

Pineapple 0.01 At or about the limit of determination.

Potato 0.05

Poultry meat 0.01 At or about the limit of determination.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Strawberry 0.05

Dinocap Apple 0.2

69
 Cucumber 0.7

Fruiting vegetables, Cucurbits 0.05 At or about the limit of determination.

Grapes 0.5

Melons, except watermelon 0.5

Peach 0.1

Peppers 0.2

SUBSTANCE COMMODITY MRL REMARK

Peppers Chili, dried 2

Squash, summer 0.07

Strawberry 0.5

Tomato 0.3

Dinotefuran Brassica (Cole or Cabbage) Vegetables, 2

Head Cabbage, Flowerhead Brassicas

Celery 0.6

Cotton seed 0.2

Cranberry 0.15

Dried grapes (=currants, raisins and 3

sultanas)

Edible offal (mammalian) 0.1

Eggs 0.02 At or about the limit of determination.

Fruiting vegetables other than cucurbits 0.5 (except sweet corn and mushrooms)

Fruiting vegetables, Cucurbits 0.5

Grapes 0.9

Leafy vegetables 6 (except watercress)

Meat (from mammals other than marine 0.1

mammals)

Milks 0.1

Nectarine 0.8

70
 Onion, Bulb 0.1

Peach 0.8

Peppers Chili, dried 5

Poultry meat 0.02 At or about the limit of determination.

Poultry, Edible offal of 0.02 At or about the limit of determination.

Rice 8

Rice straw and fodder, Dry 6

SUBSTANCE COMMODITY MRL REMARK

Rice, Polished 0.3

Spring Onion 4

Watercress 7

Diphenylamine Apple 10 The MRL accommodates post-harvest treatment

of the commodity.

Apple juice 0.5 (for processed foods) The MRL accommodates

post-harvest treatment of the primary food
commodity.
Cattle kidney 0.01 At or about the limit of determination.

Cattle liver 0.05

Cattle meat 0.01 At or about the limit of determination.

(for meat) The MRL/EMRL applies to the fat of

meat.

Milk fats 0.01

Milks 0.01 At or about the limit of determination.

Pear 5 The MRL accommodates post-harvest treatment

of the commodity.

Diquat Alfalfa fodder 100

Barley 5

Beans (dry) 0.2

Edible offal (mammalian) 0.05 At or about the limit of determination.

Eggs 0.05 At or about the limit of determination.

71
 Lentil (dry) 0.2

Maize 0.05 At or about the limit of determination.

Meat (from mammals other than marine 0.05 At or about the limit of determination.
mammals)

Milks 0.01 At or about the limit of determination.

Oats 2

Peas (dry) 0.2

Potato 0.05

SUBSTANCE COMMODITY MRL REMARK

Poultry meat 0.05 At or about the limit of determination.

Poultry, Edible offal of 0.05 At or about the limit of determination.

Rape seed 2

Rice 10

Rice, Husked 1

Rice, Polished 0.2

Sorghum 2

Soya bean (dry) 0.2

Sunflower seed 1

Vegetable oils, Crude 0.05 At or about the limit of determination.

Vegetables (except as otherwise listed) 0.05 At or about the limit of determination.

Wheat 2

Wheat bran, Unprocessed 2

Wheat flour 0.5

Wheat wholemeal 2

Disulfoton Alfalfa fodder 5 Dry Weight.

Asparagus 0.02 At or about the limit of determination.

72
 Barley 0.2

Barley straw and fodder, Dry 3

Beans (dry) 0.2

Chicken eggs 0.02 At or about the limit of determination.

Clover hay or fodder 10

Coffee beans 0.2

Common bean (pods and/or immature 0.2

seeds)

Cotton seed 0.1

SUBSTANCE COMMODITY MRL REMARK

Garden pea (young pods)(=succulent, 0.1 At or about the limit of determination.

immature seeds)

Garden pea, Shelled (succulent seeds) 0.02

Maize 0.02

Maize fodder (dry) 3

Milk of cattle, goats & sheep 0.01

Oat straw and fodder, Dry 0.05

Oats 0.02 At or about the limit of determination.

Peanut 0.1

Pecan 0.1

Pineapple 0.1

Poultry meat 0.02 At or about the limit of determination.

Spices 0.05 At or about the limit of determination.

Sugar beet 0.2

Sweet corn (corn-on-the-cob) 0.02 At or about the limit of determination.

Sweet corn (kernels) 0.02 At or about the limit of determination.

Wheat 0.2

73
 Wheat straw and fodder, Dry 5

Dithianon Cherries 5

Grapes 3

Hops, Dry 100

Mandarin 3

Pome fruits 5

Shaddocks or pomelos 3

Dithiocarbamates Almond hulls 20

Almonds 0.1 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Asparagus 0.1

Banana 2

Barley 1

Barley straw and fodder, Dry 25

Cabbages, Head 5

Carrot 1

Cherries 0.2

Cos lettuce 10

Cranberry 5

Cucumber 2

Currants, Black, Red, White 10

Edible offal (mammalian) 0.1

Eggs 0.05 At or about the limit of determination

Garlic 0.5

Grapes 5

74
 Hops, Dry 30

Kale 15

Leek 0.5

Lettuce, Head 0.5

Maize fodder (dry) 2

Mandarins 10

Mango 2

Meat (from mammals other than marine 0.05 At or about the limit of determination
mammals)

Melons, except watermelon 0.5

Milks 0.05

SUBSTANCE COMMODITY MRL REMARK

Onion, Bulb 0.5

Oranges, Sweet, Sour (including Orange- 2

like hybrids): several cultivars

Papaya 5

Peanut 0.1 At or about the limit of determination

Peanut fodder 5

Pecan 0.1 At or about the limit of determination

Peppers Chili, dried 10

Peppers, Sweet (including pimento or 1

pimiento)

Pome fruits 5

Potato 0.2

Poultry meat 0.1

Poultry, Edible offal of 0.1

Pumpkins 0.2

Spring Onion 10

75
 Squash, summer 1

Stone fruits 7

Strawberry 5

Sugar beet 0.5

Sweet corn (corn-on-the-cob) 0.1 At or about the limit of determination

Tomato 2

Watermelon 1

Wheat 1

Wheat straw and fodder, Dry 25

Winter squash 0.1

Dodine Cherries 3

SUBSTANCE COMMODITY MRL REMARK

Nectarine 5

Peach 5

Pome fruits 5

Emamectin Beans, except broad bean and soya bean 0.01

benzoate

Cos lettuce 1

Cotton seed 0.002 At or about the limit of determination.

Edible offal (mammalian) 0.08

Fruiting vegetables other than cucurbits 0.02 except sweet corn and mushrooms

Fruiting vegetables, Cucurbits 0.007

Grapes 0.03

Lettuce, Head 1

Lettuce, Leaf 1

Mammalian fats (except milk fats) 0.02

76
 Meat (from mammals other than marine 0.004
mammals)

Milks 0.002

Mustard greens 0.2

Nectarine 0.03

Peach 0.03

Peppers Chili, dried 0.2

Pome fruits 0.02

Endosulfan Avocado 0.5

Cacao beans 0.2

Coffee beans 0.2

Cotton seed 0.3

Cucumber 1

SUBSTANCE COMMODITY MRL REMARK

Custard apple 0.5

Egg plant 0.1

Eggs 0.03 At or about the limit of determination.

Hazelnuts 0.02 At or about the limit of determination.

Kidney of cattle, goats, and sheep 0.03 At or about the limit of determination.

Litchi 2

Liver of cattle, goats, & sheep 0.1

Macadamia nuts 0.02 At or about the limit of determination.

Mango 0.5

Meat (from mammals other than marine 0.2 The MRL/EMRL applies to the fat of meat.
mammals)

Melons, except watermelon 2

Milk fats 0.1

77
 Milks 0.01

Papaya 0.5

Persimmon, American 2

Potato 0.05 At or about the limit of determination.

Poultry meat 0.03 At or about the limit of determination.

Poultry, Edible offal of 0.03 At or about the limit of determination.

Soya bean (dry) 1

Soya bean oil, Crude 2

Spices, Fruits and Berries 5

Spices, Roots and Rhizomes 0.5

Spices, Seeds 1

Squash, summer 0.5

Sweet potato 0.05 At or about the limit of determination.

SUBSTANCE COMMODITY MRL REMARK

Tea, Green, Black (black, fermented and 10

dried)

Tomato 0.5

Endrin Fruiting vegetables, Cucurbits 0.05 The MRL is based on extraneous residues.

Poultry meat 0.1 The MRL is based on extraneous residues.

Esfenvalerate Cotton seed 0.05

Eggs 0.01 At or about the limit of determination.

Poultry meat 0.01 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Rape seed 0.01 At or about the limit of determination.

Tomato 0.1

Wheat 0.05

78
 Wheat straw and fodder, Dry 2

Ethephon Apple 5

Barley 1

Barley straw and fodder, Dry 5

Blueberries 20

Cantaloupe 1

Cherries 10

Chicken eggs 0.2 At or about the limit of determination.

Cotton seed 2

Dried grapes (=currants, raisins and 5

sultanas)

Edible offal of cattle, goats, horses, pigs 0.2 At or about the limit of determination.
& sheep

Figs, Dried or dried and candied 10

Grapes 1

Hazelnuts 0.2

SUBSTANCE COMMODITY MRL REMARK

Meat of cattle, goats, & sheep 0.1 At or about the limit of determination.

Milk of cattle, goats & sheep 0.05 At or about the limit of determination.

Peppers 5

Peppers Chili, dried 50

Pineapple 2

Poultry meat 0.1 At or about the limit of determination.

Poultry, Edible offal of 0.2 At or about the limit of determination.

Rye 1

Rye straw and fodder, Dry 5

Tomato 2

79
 Walnuts 0.5

Wheat 1

Wheat straw and fodder, Dry 5

Ethion Spices, Fruits and Berries 5

Spices, Roots and Rhizomes 0.3

Spices, Seeds 3

Ethoprophos Banana 0.02

Cucumber 0.01 At or about the limit of determination.

Edible offal (mammalian) 0.01 At or about the limit of determination.

Meat (from mammals other than marine 0.01

mammals)

Melons, except watermelon 0.02

Milks 0.01 At or about the limit of determination.

Peppers Chili, dried 0.2

Peppers, Sweet (including pimento or 0.05

pimiento)

Potato 0.05

SUBSTANCE COMMODITY MRL REMARK

Strawberry 0.02 At or about the limit of determination.

Sugar cane 0.02

Sugar cane fodder 0.02 At or about the limit of determination.

Sweet potato 0.05

Tomato 0.01 At or about the limit of determination.

Turnip, Garden 0.02 At or about the limit of determination.

Ethoxyquin Pear 3 The MRL accommodates post-harvest treatment

of the commodity.

Pear 3 The MRL accommodates post-harvest treatment

of the commodity.

Etofenprox Apple 0.6

80
 Beans (dry) 0.05

Dried grapes (=currants, raisins and 8

sultanas)

Edible offal (mammalian) 0.05

Eggs 0.01 At or about the limit of determination.

Grapes 4

Maize 0.05 At or about the limit of determination.

Meat (from mammals other than marine 0.5 The MRL/EMRL applies to the fat of meat.
mammals)

Milks 0.02

Nectarine 0.6

Peach 0.6

Pear 0.6

Poultry meat 0.01 At or about the limit of determination.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Rape seed 0.01 At or about the limit of determination.

Rice 0.01 At or about the limit of determination.

Rice straw and fodder, Dry 0.05

SUBSTANCE COMMODITY MRL REMARK

Etoxazole Almond hulls 3

Citrus fruits 0.1

Cucumber 0.02

Edible offal (mammalian) 0.01 At or about the limit of determination.

Grapes 0.5

Hops, Dry 15

Meat (from mammals other than marine 0.01 At or about the limit of determination.
mammals)
The MRL/EMRL applies to the fat of meat.

81
 Milks 0.01 At or about the limit of determination.

Mints 15

Pome fruits 0.07

Tea, Green, Black (black, fermented and 15

dried)

Tree nuts 0.01 At or about the limit of determination.

Famoxadone Barley 0.2

Barley straw and fodder, Dry 5

Cucumber 0.2

Dried grapes (=currants, raisins and 5

sultanas)

Edible offal (mammalian) 0.5

Eggs 0.01 At or about the limit of determination.

Grape pomace, Dry 7

Grapes 2

Meat (from mammals other than marine 0.5 The MRL/EMRL applies to the fat of meat.
mammals)

Milks 0.03 The residue is fat soluble and MRLs for milk
products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

Potato 0.02 At or about the limit of determination.

SUBSTANCE COMMODITY MRL REMARK

Poultry meat 0.01 At or about the limit of determination.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Squash, summer 0.2

Tomato 2

Wheat 0.1

Wheat bran, Unprocessed 0.2

Wheat straw and fodder, Dry 7

82
Fenamiphos Apple 0.05 At or about the limit of determination.

Banana 0.05 At or about the limit of determination.

Brussels sprouts 0.05

Cabbages, Head 0.05

Cotton seed 0.05 At or about the limit of determination.

Cotton seed oil, Crude 0.05 At or about the limit of determination.

Edible offal (mammalian) 0.01 At or about the limit of determination.

Eggs 0.01 At or about the limit of determination.

Meat (from mammals other than marine 0.01 At or about the limit of determination.
mammals)

Melons, except watermelon 0.05

Milks 0.005 At or about the limit of determination.

Peanut 0.05 At or about the limit of determination.

Peanut oil, Crude 0.05 At or about the limit of determination.

Poultry meat 0.01 At or about the limit of determination.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Fenarimol Apple pomace, dry 5

Artichoke, Globe 0.1

Banana 0.2

SUBSTANCE COMMODITY MRL REMARK

Cattle kidney 0.02 At or about the limit of determination.

Cattle liver 0.05

Cattle meat 0.02 At or about the limit of determination.

Cherries 1

Dried grapes (=currants, raisins and 0.2

sultanas)

Grapes 0.3

83
 Hops, Dry 5

Melons, except watermelon 0.05

Peach 0.5

Pecan 0.02 At or about the limit of determination.

Peppers Chili, dried 5

Peppers, Sweet (including pimento or 0.5

pimiento)

Pome fruits 0.3

Strawberry 1 The MRL/EMRL is temporary, irrespective of the

status of the ADI, until required information has
been provided and evaluated.

Fenbuconazole Almond hulls 3

Apple pomace, dry 1

Apricot 0.5

Banana 0.05

Barley 0.2

Barley bran, unprocessed 1

Barley straw and fodder, Dry 3

Blueberries 0.5

Cherries 1

Cranberry 1

Cucumber 0.2

SUBSTANCE COMMODITY MRL REMARK

Edible offal (mammalian) 0.1

Eggs 0.01 At or about the limit of determination.

Grapes 1

Meat (from mammals other than marine 0.01

mammals)

84
 Melons, except watermelon 0.2

Milks 0.01 At or about the limit of determination.

Peach 0.5

Peanut 0.1

Peanut fodder 15

Peppers 0.6

Peppers Chili, dried 2

Plums (including prunes) 0.3

Pome fruits 0.5 At or about the limit of determination.

Poultry meat 0.01 At or about the limit of determination.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Rape seed 0.05

Rye 0.1

Squash, summer 0.05

Sunflower seed 0.05 At or about the limit of determination.

Tree nuts 0.01 At or about the limit of determination.

Wheat 0.1

Wheat straw and fodder, Dry 3

Fenbutatin Oxide Almonds 0.5

Banana 10

Cherries 10

SUBSTANCE COMMODITY MRL REMARK

Chicken meat 0.05 At or about the limit of determination.

Chicken, Edible offal of 0.05 At or about the limit of determination.

Citrus fruits 5 (including kumquats)

Citrus pulp, Dry 25

85
 Cucumber 0.5

Edible offal (mammalian) 0.2

Eggs 0.05

Grape pomace, Dry 100

Grapes 5

Meat (from mammals other than marine 0.05 At or about the limit of determination.
mammals)

Milks 0.05 At or about the limit of determination.

Peach 7

Pecan 0.5

Plums (including prunes) 3

Pome fruits 5

Prunes 10

Raisins (seedless white grape var., 20

partially dried)

Strawberry 10

Tomato 1

Walnuts 0.5

Fenhexamid Almond hulls 2

Almonds 0.02 At or about the limit of determination.

Apricot 10

Bilberry 5

Blackberries 15

SUBSTANCE COMMODITY MRL REMARK

Blueberries 5

Cherries 7

Cucumber 1

86
 Currants, Black, Red, White 5

Dewberries (including boysenberry and 15

loganberry)

Dried grapes (=currants, raisins and 25

sultanas)

Edible offal (mammalian) 0.05 At or about the limit of determination.

Egg plant 2

Elderberries 5

Gherkin 1

Gooseberry 5

Grapes 15

Juneberries 5

Kiwifruit 15

Lettuce, Head 30

Lettuce, Leaf 30

Meat (from mammals other than marine 0.05 At or about the limit of determination.
mammals)
The MRL/EMRL applies to the fat of meat.

Milks 0.01 At or about the limit of determination.

The residue is fat soluble and MRLs for milk

products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

Nectarine 10

Peach 10

Peppers 2

Plums (including prunes) 1

Raspberries, Red, Black 15

SUBSTANCE COMMODITY MRL REMARK

Squash, summer 1

87
 Strawberry 10

Tomato 2

Fenitrothion Peppers 2

Plums (including prunes) 1 The MRL accommodates post-harvest treatment

of the commodity.

Raspberries, Red, Black 15 At or about the limit of determination.

Squash, summer 1 At or about the limit of determination.

Strawberry 10 At or about the limit of determination.

Tomato 2

Poultry meat 0.05 At or about the limit of determination.

Rice bran, Unprocessed 40 The MRL accommodates post-harvest treatment

of the primary food commodity.
Soya bean (dry) 0.01

Spices, Fruits and Berries 1

Spices, Roots and Rhizomes 0.1 At or about the limit of determination.

Spices, Seeds 7

Wheat bran, Unprocessed 25 The MRL accommodates post-harvest treatment

of the primary food commodity.

Fenpropathrin Cattle meat 0.5 The MRL/EMRL applies to the fat of meat.

Cattle milk 0.1 The residue is fat soluble and MRLs for milk
products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

Cattle, Edible offal of 0.05

Cotton seed 1

Cotton seed oil, Crude 3

Egg plant 0.2

Eggs 0.01 At or about the limit of determination.

Gherkin 0.2

SUBSTANCE COMMODITY MRL REMARK

88
 Grapes 5

Peppers Chili, dried 10

Peppers, Sweet (including pimento or 1

pimiento)

Pome fruits 5

Poultry meat 0.02 The MRL/EMRL applies to the fat of meat.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Tea, Green, Black (black, fermented and 2

dried)

Tomato 1

Fenpropimorph Banana 2

Barley 0.5

Barley straw and fodder, Dry 5

Eggs 0.01 At or about the limit of determination.

Kidney of cattle, goats, and sheep 0.05

Liver of cattle, goats, & sheep 0.3

Mammalian fats (except milk fats) 0.01

Meat (from mammals other than marine 0.02

mammals)

Milks 0.01

Oat straw and fodder, Dry 5

Oats 0.5

Poultry fats 0.01 At or about the limit of determination.

Poultry meat 0.01 At or about the limit of determination.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Rye 0.5

Rye straw and fodder, Dry 5

Sugar beet 0.05 At or about the limit of determination.

89
 SUBSTANCE COMMODITY MRL REMARK

Wheat 0.5

Wheat straw and fodder, Dry 5

Fenpyroximate Cattle kidney 0.01 At or about the limit of determination.

Cattle liver 0.01 At or about the limit of determination.

Cattle meat 0.02 The MRL/EMRL applies to the fat of meat.

Cattle milk 0.005 At or about the limit of determination.

The residue is fat soluble and MRLs for milk

products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

Citrus fruits 0.5 (excluding kumquats)

Cucumber 0.03

Dried grapes (=currants, raisins and 0.3

sultanas)

Fruiting vegetables other than cucurbits 0.2 Except sweet corn and mushrooms

Grapes 0.1

Hops, Dry 10

Melons, except watermelon 0.05 At or about the limit of determination.

Peppers Chili, dried 1

Pome fruits 0.3

Tree nuts 0.05 At or about the limit of determination.

Fenthion Cherries 2

Citrus fruits 2

Olive oil, Virgin 1

Olives 1

Rice, Husked 0.05

Fenvalerate Broccoli, Chinese 3

90
 Edible offal (mammalian) 0.02

Mango 1.5

SUBSTANCE COMMODITY MRL REMARK

Meat (from mammals other than marine 1 The MRL/EMRL applies to the fat of meat.
mammals)

Milks 0.1 The residue is fat soluble and MRLs for milk
products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

Spices, Fruits and Berries 0.03

Spices, Roots and Rhizomes 0.05

Fipronil Banana 0.005

Barley 0.002 At or about the limit of determination.

Cabbages, Head 0.02

Cattle kidney 0.02

Cattle liver 0.1

Cattle meat 0.5 The MRL/EMRL applies to the fat of meat.

Cattle milk 0.02

Eggs 0.02

Flowerhead brassicas (includes Broccoli: 0.02

Broccoli, Chinese and Cauliflower)

Maize 0.01

Maize fodder (dry) 0.1 Dry Weight

Oats 0.002 At or about the limit of determination.

Potato 0.02

Poultry meat 0.01 At or about the limit of determination.

Poultry, Edible offal of 0.02

Rice 0.01

Rice straw and fodder, Dry 0.2 Dry Weight

91
 Rye 0.002 At or about the limit of determination.

Sugar beet 0.2

Sunflower seed 0.002 At or about the limit of determination.

SUBSTANCE COMMODITY MRL REMARK

Triticale 0.002 At or about the limit of determination.

Wheat 0.002 At or about the limit of determination.

Flubendiamide Almond hulls 10

Brassica (Cole or Cabbage) Vegetables, 4

Head Cabbage, Flowerhead Brassicas

Celery 5

Cotton seed 1.5

Edible offal (mammalian) 1

Fruiting vegetables, Cucurbits 0.2

Grapes 2

Legume vegetables 2

Lettuce, Head 5

Lettuce, Leaf 7

Maize 0.02

Meat (from mammals other than marine 2 The MRL/EMRL applies to the fat of meat.
mammals)

Milk fats 5

Milks 0.1

Pea hay or pea fodder (dry) 40

Peppers 0.7

Peppers Chili, dried 7

Pome fruits 0.8

Pulses 1

92
 Soya bean fodder 60

Stone fruits 2

Sweet corn (corn-on-the-cob) 0.02

Tea, Green, Black (black, fermented and 50

dried)

SUBSTANCE COMMODITY MRL REMARK

Tomato 2

Tree nuts 0.1

Fludioxonil Apple pomace, dry 20

Basil 10

Basil, dry 50

Beans (dry) 0.07

Beans, Shelled 0.03

Beans, except broad bean and soya bean 0.3

Blackberries 5

Blueberries 2

Broccoli 0.7

Cabbages, Head 2

Carrot 0.7

Cereal grains 0.05 At or about the limit of determination.

Chives 10

Chives, dry 50

Citrus fruits 10 The MRL accommodates post-harvest treatment

of the commodity.
Cotton seed 0.05 At or about the limit of determination.

Cucumber 0.3

Dewberries (including boysenberry and 5

loganberry)

93
 Edible offal (mammalian) 0.05 At or about the limit of determination.

Egg plant 0.3

Eggs 0.05 At or about the limit of determination.

Grapes 2

Kiwifruit 15 The MRL accommodates post-harvest treatment

of the commodity.

SUBSTANCE COMMODITY MRL REMARK

Lettuce, Head 10

Mango 2

Meat (from mammals other than marine 0.01 At or about the limit of determination.
mammals)

Melons, except watermelon 0.03

Milks 0.01

Mustard greens 10

Onion, Bulb 0.5

Peas (dry) 0.07

Peas (pods and succulent=immature 0.3

seeds)

Peas, Shelled (succulent seeds) 0.03

Peppers, Sweet (including pimento or 1

pimiento)

Pistachio nuts 0.2

Pome fruits 5 The MRL accommodates post-harvest treatment

of the commodity.
Pomegranate 2 The MRL accommodates post-harvest treatment
of the commodity.
Potato 0.02

Poultry meat 0.01 At or about the limit of determination.

Poultry, Edible offal of 0.05 At or about the limit of determination.

Rape seed 0.02 At or about the limit of determination.

Raspberries, Red, Black 5

94
 Squash, summer 0.3

Stone fruits 5 The MRL accommodates post-harvest treatment

of the commodity.
Straw and fodder (dry) of cereal grains 0.06 At or about the limit of determination.

Strawberry 3

Sweet corn (corn-on-the-cob) 0.01 At or about the limit of determination.

Sweet potato 10 The MRL accommodates post-harvest treatment

of the commodity.

SUBSTANCE COMMODITY MRL REMARK

Tomato 0.5

Watercress 10

Yams 10 The MRL accommodates post-harvest treatment

of the commodity.

Flumethrin Cattle meat 0.2 The MRL/EMRL applies to the fat of meat.

On carcass fat basis. The MRL accommodates

external animal treatment.

Cattle milk 0.05 The residue is fat soluble and MRLs for milk
products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

On carcass fat basis. The MRL accommodates

external animal treatment.

Fluopicolide Brussels sprouts 0.2

Cabbages, Head 7

Celery 20

Dried grapes (=currants, raisins and 10

sultanas)

Edible offal (mammalian) 0.01 At or about the limit of determination.

Eggs 0.01 At or about the limit of determination.

Flowerhead brassicas (includes Broccoli: 2

Broccoli, Chinese and Cauliflower)

Fruiting vegetables other than cucurbits 1 Except mushrooms and sweet corn.

Fruiting vegetables, Cucurbits 0.5

Grape pomace, Dry 7

95
 Grapes 2

Leafy vegetables 30

Meat (from mammals other than marine 0.01 At or about the limit of determination.
mammals)
The MRL/EMRL applies to the fat of meat.

Milks 0.02

Onion, Bulb 1

Onion, Welsh 10

SUBSTANCE COMMODITY MRL REMARK

Peppers Chili, dried 7

Poultry meat 0.01 At or about the limit of determination.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Straw and fodder (dry) of cereal grains 0.2

Fluopyram Banana 0.8

Beans (dry) 0.07

Carrot 0.4

Cherries 0.7

Chick-pea (dry) 0.07

Cucumber 0.5

Dried grapes (=currants, raisins and 5

sultanas)

Eggs 0.3

Grapes 2

Kidney of cattle, goats, and sheep 0.5

Lentil (dry) 0.07

Liver of cattle, goats, & sheep 3

Lupin (dry) 0.07

96
 Meat (from mammals other than marine 0.5
mammals)

Milks 0.3

Peach 0.4

Peanut 0.03

Pome fruits 0.5

Potato 0.03

Poultry meat 0.2

Poultry, Edible offal of 0.7

SUBSTANCE COMMODITY MRL REMARK

Strawberry 0.4

Sugar beet 0.04

Tomato 0.4

Tree nuts 0.04

Flusilazole Apple pomace, dry 2

Apricot 0.2

Banana 0.03

Cereal grains 0.2 Except rice

Dried grapes (=currants, raisins and 0.3

sultanas)

Edible offal (mammalian) 2

Eggs 0.1

Grape pomace, Dry 2

Grapes 0.2

Meat (from mammals other than marine 1 The MRL/EMRL applies to the fat of meat.
mammals)

Milks 0.05

Nectarine 0.2

97
 Peach 0.2

Pome fruits 0.3

Poultry meat 0.2

Poultry, Edible offal of 0.2

Rape seed 0.1

Soya bean (dry) 0.05

Soya bean hulls 0.05

Soya bean oil, Refined 0.1

Straw and fodder (dry) of cereal grains 5 Except rice

SUBSTANCE COMMODITY MRL REMARK

Sugar beet 0.05 At or about the limit of determination.

Sunflower seed 0.1

Sweet corn (corn-on-the-cob) 0.01

Flutolanil Eggs 0.05

Kidney of cattle, goats, and sheep 0.1 At or about the limit of determination.

Liver of cattle, goats, & sheep 0.2

Meat (from mammals other than marine 0.05 At or about the limit of determination.
mammals)

Milks 0.05 At or about the limit of determination.

Poultry meat 0.05 At or about the limit of determination.

Poultry, Edible offal of 0.05 At or about the limit of determination.

Rice bran, Unprocessed 10

Rice straw and fodder, Dry 10

Rice, Husked 2

Rice, Polished 1

Flutriafol Banana 0.3

98
 Coffee beans 0.15

Dried grapes (=currants, raisins and 2

sultanas)

Grapes 0.8

Peanut 0.15

Peanut fodder 20

Peppers Chili, dried 10

Peppers, Sweet (including pimento or 1

pimiento)

Pome fruits 0.3

Soya bean (dry) 0.4

Wheat 0.15

SUBSTANCE COMMODITY MRL REMARK

Wheat bran, Unprocessed 0.3

Wheat straw and fodder, Dry 8

Fluxapyroxad Barley 2

Barley bran, processed 4

Barley straw and fodder, Dry 30

Beans (dry) 0.3

Beans, Shelled 0.09

Beans, except broad bean and soya bean 2

Chick-pea (dry) 0.4

Cotton seed 0.01 At or about the limit of determination.

Edible offal (mammalian) 0.1

Eggs 0.02

Fruiting vegetables other than cucurbits 0.6 (except sweet corn and mushrooms)

Lentil (dry) 0.4

99
 Maize 0.01 At or about the limit of determination.

Maize fodder (dry) 15

Meat (from mammals other than marine 0.2 The MRL/EMRL applies to the fat of meat.
mammals)

Milk fats 0.5

Milks 0.02

Oat straw and fodder, Dry 30

Oats 2

Oilseed 0.8 (except peanut and cotton)

Pea hay or pea fodder (dry) 40 Dry Weight.

Peanut 0.01

Peas (dry) 0.4

SUBSTANCE COMMODITY MRL REMARK

Peas (pods and succulent=immature 2

seeds)

Peas, Shelled (succulent seeds) 0.09

Peppers Chili, dried 6

Pome fruits 0.9

Potato 0.03

Poultry fats 0.05

Poultry meat 0.02

Poultry, Edible offal of 0.02

Prunes 5

Rye 0.3

Rye straw and fodder, Dry 30

Soya bean (dry) 0.15

Soya bean (immature seeds) 0.5

100
 Soya bean (young pod) 1.5

Soya bean fodder 30 Dry Weight.

Soya bean hulls 0.3

Stone fruits 2

Sugar beet 0.15

Sweet corn (corn-on-the-cob) 0.15

Triticale 0.3

Triticale straw and fodder, Dry 30

Wheat 0.3

Wheat bran, Unprocessed 1

Wheat straw and fodder, Dry 30

Folpet Apple 10

SUBSTANCE COMMODITY MRL REMARK

Cucumber 1

Dried grapes (=currants, raisins and 40

sultanas)

Grapes 10

Lettuce, Head 50

Melons, except watermelon 3

Onion, Bulb 1

Potato 0.1

Strawberry 5

Tomato 3

Glufosinate- Asparagus 0.4

Ammonium

Assorted tropical and sub-tropical fruits - 0.1

edible peel

101
 Assorted tropical and sub-tropical fruits - 0.1 (except banana and kiwifruit)
inedible peel

Banana 0.2

Bean fodder 1

Blueberries 0.1

Carrot 0.05

Citrus fruits 0.05

Coffee beans 0.1

Common bean (dry) 0.05

Common bean (pods and/or immature 0.05 At or about the limit of determination.
seeds)

Corn salad 0.05

Cotton seed 5

Currants, Black, Red, White 1

Edible offal (mammalian) 0.1 At or about the limit of determination.

SUBSTANCE COMMODITY MRL REMARK

Eggs 0.05 At or about the limit of determination.

Gooseberry 0.1

Grapes 0.15

Lettuce, Head 0.4

Maize 0.1

Maize fodder (dry) 8

Meat (from mammals other than marine 0.05

mammals)

Milks 0.02 At or about the limit of determination.

Onion, Bulb 0.05

Pome fruits 0.1

Potato 0.1

102
 Poultry meat 0.05 At or about the limit of determination.

Poultry, Edible offal of 0.1 At or about the limit of determination.

Prunes 0.3

Rape seed 1.5

Rape seed oil, Crude 0.05 At or about the limit of determination.

Raspberries, Red, Black 0.1

Rice 0.9

Rice straw and fodder, Dry 2

Soya bean (dry) 2

Stone fruits 0.15

Strawberry 0.3

Sugar beet 1.5

Sugar beet molasses 8

Tree nuts 0.1

SUBSTANCE COMMODITY MRL REMARK

Glyphosate Alfalfa fodder 500

Banana 0.05 At or about the limit of determination.

Barley straw and fodder, Dry 400

Bean fodder 200

Beans (dry) 2

Cereal grains 30 Except maize and rice

Cotton seed 40

Edible offal (mammalian) 5 Except pigs

Eggs 0.05 At or about the limit of determination.

Hay or fodder (dry) of grasses 500

Lentil (dry) 5

103
 Maize 5

Maize fodder (dry) 150

Meat (from mammals other than marine 0.05 At or about the limit of determination.
mammals)

Milks 0.05 At or about the limit of determination.

Oat straw and fodder, Dry 100

Pea hay or pea fodder (dry) 500

Peas (dry) 5

Poultry meat 0.05

Poultry, Edible offal of 0.5

Rape seed 20

Sorghum straw and fodder, Dry 50

Soya bean (dry) 20

Sugar beet 15

SUBSTANCE COMMODITY MRL REMARK

Sugar cane 2

Sugar cane molasses 10

Sunflower seed 7

Sweet corn (corn-on-the-cob) 3

Wheat bran, Unprocessed 20

Wheat straw and fodder, Dry 300

Guazatine Cereal grains 0.05 At or about the limit of determination.

Citrus fruits 5 The MRL accommodates post-harvest treatment

of the commodity.

Haloxyfop Banana 0.02 At or about the limit of determination.

Beans (dry) 3

104
 Beans, except broad bean and soya bean 0.5

Chick-pea (dry) 0.05

Citrus fruits 0.02 At or about the limit of determination.

Coffee beans 0.02 At or about the limit of determination.

Cotton seed 0.7

Edible offal (mammalian) 2

Eggs 0.1

Fodder beet 0.4

Grapes 0.02 At or about the limit of determination.

Meat (from mammals other than marine 0.5 The MRL/EMRL applies to the fat of meat.
mammals)

Milk fats 7

Milks 0.3

Onion, Bulb 0.2

Peanut fodder 5

Peas (dry) 0.2

SUBSTANCE COMMODITY MRL REMARK

Peas (pods and succulent=immature 0.7

seeds)

Peas, Shelled (succulent seeds) 1

Pome fruits 0.02 At or about the limit of determination.

Poultry meat 0.7 The MRL/EMRL applies to the fat of meat.

Poultry, Edible offal of 0.7

Rape seed 3

Soya bean (dry) 2

Stone fruits 0.02 At or about the limit of determination.

Sugar beet 0.4

105
 Sunflower seed 0.3

Heptachlor Cereal grains 0.02 The MRL is based on extraneous residues.

Citrus fruits 0.01 The MRL is based on extraneous residues.

Cotton seed 0.02 The MRL is based on extraneous residues.

Eggs 0.05 The MRL is based on extraneous residues.

Meat (from mammals other than marine 0.2 The MRL/EMRL applies to the fat of meat.
mammals)
The MRL is based on extraneous residues.

Milks 0.006 The residue is fat soluble and MRLs for milk
products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

The MRL is based on extraneous residues.

Pineapple 0.01 The MRL is based on extraneous residues.

Poultry meat 0.2 The MRL/EMRL applies to the fat of meat.

Soya bean (immature seeds) 0.02 The MRL is based on extraneous residues.

Soya bean oil, Crude 0.5 The MRL is based on extraneous residues.

Soya bean oil, Refined 0.02 The MRL is based on extraneous residues.

Hexythiazox Citrus fruits 0.5

Date 2

SUBSTANCE COMMODITY MRL REMARK

Dried grapes (=currants, raisins and 1

sultanas)

Edible offal (mammalian) 0.05

Egg plant 0.1

Eggs 0.05

Fruiting vegetables, Cucurbits 0.05 Except watermelon.

Grape pomace, Dry 15

Grapes 1

Hops, Dry 3

106
 Mammalian fats (except milk fats) 0.05

Meat (from mammals other than marine 0.05 The MRL/EMRL applies to the fat of meat.
mammals)

Milk fats 0.05

Milks 0.05

Pome fruits 0.4

Poultry meat 0.05 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Poultry, Edible offal of 0.05

Prunes 1

Stone fruits 0.3

Strawberry 6

Tea, Green, Black (black, fermented and 15

dried)

Tomato 0.1

Tree nuts 0.05 At or about the limit of determination.

Hydrogen Phosphide Cacao beans 0.01 The MRL accommodates post-harvest treatment
of the commodity.

Cereal grains 0.1 The MRL accommodates post-harvest treatment

of the commodity.

Dried fruits 0.01 The MRL accommodates post-harvest treatment

of the commodity.

SUBSTANCE COMMODITY MRL REMARK

Dried vegetables 0.01 The MRL accommodates post-harvest treatment

of the commodity.

Peanut 0.01 The MRL accommodates post-harvest treatment

of the commodity.

Spices 0.01 The MRL accommodates post-harvest treatment

of the commodity.

Tree nuts 0.01 The MRL accommodates post-harvest treatment

of the commodity.

Imazalil Banana 2 The MRL accommodates post-harvest treatment

of the commodity.

107
 Citrus fruits 5 The MRL accommodates post-harvest treatment
of the commodity.

Cucumber 0.5

Gherkin 0.5

Melons, except watermelon 2 The MRL accommodates post-harvest treatment

of the commodity.

Persimmon, Japanese 2 The MRL accommodates post-harvest treatment

of the commodity.

Pome fruits 5 The MRL accommodates post-harvest treatment

of the commodity.

Potato 5 The MRL accommodates post-harvest treatment

of the commodity.

Raspberries, Red, Black 2

Strawberry 2

Wheat 0.01 At or about the limit of determination.

Wheat straw and fodder, Dry 0.1

Imidacloprid Almond hulls 5

Apple 0.5

Apple pomace, dry 5

Apricot 0.5

Banana 0.05

Barley straw and fodder, Dry 1

Beans, except broad bean and soya bean 2

SUBSTANCE COMMODITY MRL REMARK

Berries and other small fruits 5 Except cranberries, grapes and strawberries.

Broccoli 0.5

Brussels sprouts 0.5

Cabbages, Head 0.5

Cauliflower 0.5

108
 Celery 6

Cereal grains 0.05

Cherry, Sweet 0.5

Citrus fruits 1 (excluding kumquats)

Citrus pulp, Dry 10

Coffee beans 1

Cranberry 0.05 At or about the limit of determination.

Cucumber 1

Edible offal (mammalian) 0.3

Egg plant 0.2

Eggs 0.02

Grapes 1

Hops, Dry 10

Leek 0.05 At or about the limit of determination.

Lettuce, Head 2

Maize fodder (dry) 0.2

Mango 0.2

Meat (from mammals other than marine 0.1

mammals)

Melons, except watermelon 0.2

Milks 0.1

SUBSTANCE COMMODITY MRL REMARK

Nectarine 0.5

Oat straw and fodder, Dry 1

Onion, Bulb 0.1

Peach 0.5

109
 Peanut 1

Peanut fodder 30

Pear 1

Peas (pods and succulent=immature 5

seeds)

Peas, Shelled (succulent seeds) 2

Peppers 1

Peppers Chili, dried 10

Plums (including prunes) 0.2

Pomegranate 1

Poultry meat 0.02

Poultry, Edible offal of 0.05

Pulses 2 (except soya beans)

Radish leaves (including radish tops) 5

Rape seed 0.05 At or about the limit of determination.

Root and tuber vegetables 0.5

Rye straw and fodder, Dry 1

Squash, summer 1

Strawberry 0.5

Sunflower seed 0.05 At or about the limit of determination.

Sweet corn (corn-on-the-cob) 0.02 At or about the limit of determination.

Tomato 0.5

SUBSTANCE COMMODITY MRL REMARK

Tree nuts 0.01

Watermelon 0.2

Wheat bran, Unprocessed 0.3

110
 Wheat flour 0.03

Wheat straw and fodder, Dry 1

Indoxacarb Alfalfa fodder 60

Apple 0.5

Broccoli 0.2

Cabbages, Head 3

Cauliflower 0.2

Chick-pea (dry) 0.2

Cotton fodder, dry 20

Cotton seed 1

Cowpea (dry) 0.1

Cranberry 1

Dried grapes (=currants, raisins and 5

sultanas)

Edible offal (mammalian) 0.05

Egg plant 0.5

Eggs 0.02

Fruiting vegetables, Cucurbits 0.5

Grapes 2

Lettuce, Head 7

Lettuce, Leaf 3

Maize fodder (dry) 25

Meat (from mammals other than marine 2 The MRL/EMRL applies to the fat of meat.
mammals)

SUBSTANCE COMMODITY MRL REMARK

Milk fats 2

Milks 0.1

111
 Mints 15

Mung bean (dry) 0.2

Peanut 0.02 At or about the limit of determination.

Peanut fodder 50

Pear 0.2

Peppers 0.3

Potato 0.02

Poultry meat 0.01 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Prunes 3

Soya bean (dry) 0.5

Stone fruits 1

Sweet corn (corn-on-the-cob) 0.02

Tomato 0.5

Iprodione Almonds 0.2

Barley 2

Beans (dry) 0.1

Blackberries 30

Broccoli 25

Carrot 10 The MRL accommodates post-harvest treatment

of the commodity.

Cherries 10

Common bean (pods and/or immature 2

seeds)

Cucumber 2

SUBSTANCE COMMODITY MRL REMARK

112
 Grapes 10

Kiwifruit 5

Lettuce, Head 10

Lettuce, Leaf 25

Onion, Bulb 0.2

Peach 10

Pome fruits 5 he MRL accommodates post-harvest treatment

of the commodity.

Rape seed 0.5

Raspberries, Red, Black 30

Rice, Husked 10

Spices, Roots and Rhizomes 0.1 At or about the limit of determination.

Spices, Seeds 0.05

Strawberry 10 At or about the limit of determination.

Sugar beet 0.1

Sunflower seed 0.5

Tomato 5

Witloof chicory (sprouts) 1

Isopyrazam Banana 0.06

Barley 0.07

Barley straw and fodder, Dry 3

Edible offal (mammalian) 0.02

Eggs 0.01 At or about the limit of determination.

Mammalian fats (except milk fats) 0.01 At or about the limit of determination.

Meat (from mammals other than marine 0.01 At or about the limit of determination.
mammals)

Milk fats 0.02

113
 SUBSTANCE COMMODITY MRL REMARK

Milks 0.01 At or about the limit of determination.

Poultry fats 0.01 At or about the limit of determination.

Poultry meat 0.01 At or about the limit of determination.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Rye 0.03

Rye straw and fodder, Dry 3

Triticale 0.03

Triticale straw and fodder, Dry 3

Wheat 0.03

Wheat bran, Unprocessed 0.15

Wheat straw and fodder, Dry 3

Kresoxim-Methyl Barley 0.1

Cucumber 0.05 At or about the limit of determination.

Dried grapes (=currants, raisins and 2

sultanas)

Edible offal (mammalian) 0.05 At or about the limit of determination.

Grapefruit 0.5

Grapes 1

Mammalian fats (except milk fats) 0.05 At or about the limit of determination.

Meat (from mammals other than marine 0.05 At or about the limit of determination.
mammals)

Milks 0.01 At or about the limit of determination.

Olive oil, Virgin 0.7

Olives 0.2

Oranges, Sweet, Sour (including Orange- 0.5

like hybrids): several cultivars

Pome fruits 0.2

114
 Poultry meat 0.05 At or about the limit of determination.

SUBSTANCE COMMODITY MRL REMARK

Rye 0.05 At or about the limit of determination.

Straw and fodder (dry) of cereal grains 5

Wheat 0.05 At or about the limit of determination.

Lindane Barley 0.01 At or about the limit of determination.

Edible offal (mammalian) 0.01 At or about the limit of determination.

Eggs 0.01 At or about the limit of determination.

Maize 0.01 At or about the limit of determination.

Meat (from mammals other than marine 0.1 The MRL/EMRL applies to the fat of meat.
mammals)

Milks 0.01 At or about the limit of determination.

Oats 0.01 At or about the limit of determination.

Poultry meat 0.05 The MRL/EMRL applies to the fat of meat.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Rye 0.01 At or about the limit of determination.

Sorghum 0.01 At or about the limit of determination.

Straw and fodder (dry) of cereal grains 0.01 At or about the limit of determination.

Sweet corn (kernels) 0.01 At or about the limit of determination.

Wheat 0.01 At or about the limit of determination.

Malathion Apple 0.5

Asparagus 1

Beans (dry) 2

Beans, except broad bean and soya bean 1

Blueberries 10

Citrus fruits 7 (excluding kumquats)

115
 Cotton seed 20

Cotton seed oil, Crude 13

SUBSTANCE COMMODITY MRL REMARK

Cotton seed oil, Edible 13

Cucumber 0.2

Grapes 5

Maize 0.05

Mustard greens 2

Onion, Bulb 1

Peppers 0.1

Peppers Chili, dried 1

Sorghum 3

Spices, Fruits and Berries 1

Spices, Roots and Rhizomes 0.5

Spices, Seeds 2

Spinach 3

Spring Onion 5

Strawberry 1

Sweet corn (corn-on-the-cob) 0.02

Tomato 0.5

Tomato juice 0.01

Turnip greens 5

Turnip, Garden 0.2

Wheat 10

Wheat bran, Unprocessed 25

Wheat flour 0.2

116
Maleic Hydrazide Garlic 15

Onion, Bulb 15

Potato 50

SUBSTANCE COMMODITY MRL REMARK

Shallot 15

Mandipropamid Broccoli 2

Cabbages, Head 3

Celery 20

Cucumber 0.2

Dried grapes (=currants, raisins and 5

sultanas)

Grapes 2

Leafy vegetables 25

Melons, except watermelon 0.5

Onion, Bulb 0.1

Peppers 1

Peppers Chili, dried 10

Potato 0.01 At or about the limit of determination

Spring Onion 7

Squash, summer 0.2

Tomato 0.3

MCPA Barley 0.2

Barley straw and fodder, Dry 50

Edible offal (mammalian) 3

Eggs 0.05 At or about the limit of determination

Flax-seed 0.01 At or about the limit of determination

Hay or fodder (dry) of grasses 500

117
 Maize 0.01 At or about the limit of determination

Maize fodder (dry) 0.3

Mammalian fats (except milk fats) 0.2

Meat (from mammals other than marine 0.1

mammals)

SUBSTANCE COMMODITY MRL REMARK

Milks 0.04

Oat straw and fodder, Dry 50

Oats 0.2

Peas (dry) 0.01 At or about the limit of determination

Poultry fats 0.05 At or about the limit of determination

Poultry meat 0.05 At or about the limit of determination

Poultry, Edible offal of 0.05 At or about the limit of determination

Rye 0.2

Rye straw and fodder, Dry 50

Triticale 0.2

Triticale straw and fodder, Dry 50

Wheat 0.2

Wheat straw and fodder, Dry 50

Meptyldinocap Cucumber 0.07

Grapes 0.2

Melons, except watermelon 0.5

Squash, summer 0.07

Strawberry 0.3

Metaflumizone Brussels sprouts 0.8

Chinese cabbage (type pack-choi) 6

118
 Edible offal (mammalian) 0.02 At or about the limit of determination

Egg plant 0.6

Lettuce, Head 7

Meat (from mammals other than marine 0.02 At or about the limit of determination.
mammals)
The MRL/EMRL applies to the fat of meat.

SUBSTANCE COMMODITY MRL REMARK

Milk fats 0.02

Milks 0.01 At or about the limit of determination

Peppers 0.6

Peppers Chili, dried 6

Potato 0.02 At or about the limit of determination

Tomato 0.6

Metalaxyl Asparagus 0.05 At or about the limit of determination

Avocado 0.2

Broccoli 0.5

Brussels sprouts 0.2

Cabbages, Head 0.5

Cacao beans 0.2

Carrot 0.05 At or about the limit of determination

Cauliflower 0.5

Cereal grains 0.05 At or about the limit of determination

Citrus fruits 5 The MRL accommodates post-harvest treatment

of the commodity

Cotton seed 0.05 At or about the limit of determination

Cucumber 0.5

Gherkin 0.5

Grapes 1

119
 Hops, Dry 10

Lettuce, Head 2

Melons, except watermelon 0.2

Onion, Bulb 2

Peanut 0.1

SUBSTANCE COMMODITY MRL REMARK

Peas, Shelled (succulent seeds) 0.05 At or about the limit of determination

Peppers 1

Peppers Chili, dried 10

Pome fruits 1 The MRL accommodates post-harvest treatment

of the commodity

Potato 0.05 At or about the limit of determination

Raspberries, Red, Black 0.2

Soya bean (dry) 0.05 At or about the limit of determination

Spices, Seeds 5

Spinach 2

Squash, summer 0.2

Sugar beet 0.05 At or about the limit of determination

Sunflower seed 0.05 At or about the limit of determination

Tomato 0.5

Watermelon 0.2

Winter squash 0.2

Methamidophos Artichoke, Globe 0.2

Beans, except broad bean and soya bean 1

Cotton seed 0.2

Edible offal (mammalian) 0.01 At or about the limit of determination

120
 Eggs 0.01 At or about the limit of determination

Fodder beet 0.02

Meat (from mammals other than marine 0.01 At or about the limit of determination
mammals)

Milks 0.02

Potato 0.05

Poultry meat 0.01 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Poultry, Edible offal of 0.01 At or about the limit of determination

Rice straw and fodder, Dry 0.1

Rice, Husked 0.6

Soya bean (dry) 0.1

Spices 0.1 At or about the limit of determination

Sugar beet 0.02

Methidathion Almonds 0.05 At or about the limit of determination

Apple 0.5

Artichoke, Globe 0.05 At or about the limit of determination

Beans (dry) 0.1

Cabbages, Head 0.1

Cattle fat 0.02 At or about the limit of determination

Cherries 0.2

Cotton seed 1

Cotton seed oil, Crude 2

Cucumber 0.05

Edible offal of cattle, & sheep 0.02 At or about the limit of determination

Eggs 0.02 At or about the limit of determination

121
 Goat fat 0.02 At or about the limit of determination

Goat meat 0.02 At or about the limit of determination

Goat, Edible offal of 0.02 At or about the limit of determination

Grapefruit 2

Grapes 1

Hops, Dry 5

Lemons and limes 2

Macadamia nuts 0.01 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Maize 0.1

Mandarins 5

Meat of cattle, & sheep 0.02 At or about the limit of determination

Milks 0.001

Nectarine 0.2

Olives 1

Onion, Bulb 0.1

Oranges, Sweet, Sour (including Orange- 2

like hybrids): several cultivars

Pear 1

Peas (dry) 0.1

Peas (pods and succulent=immature 0.1

seeds)

Pecan 0.05 At or about the limit of determination

Pig fat 0.02 At or about the limit of determination

Pineapple 0.05

Plums (including prunes) 0.2

Potato 0.02 At or about the limit of determination

122
 Poultry fats 0.02 At or about the limit of determination

Poultry meat 0.02 At or about the limit of determination

Poultry, Edible offal of 0.02 At or about the limit of determination

Radish 0.05 At or about the limit of determination

Rape seed 0.1

Safflower seed 0.1

Sheep fat 0.02 At or about the limit of determination

Sorghum 0.2

Spices, Fruits and Berries 0.02

SUBSTANCE COMMODITY MRL REMARK

Spices, Roots and Rhizomes 0.05

Sugar beet 0.05 At or about the limit of determination

Sunflower seed 0.5

Tea, Green, Black (black, fermented and 0.5

dried)

Tomato 0.1

Walnuts 0.05 At or about the limit of determination

Methiocarb Artichoke, Globe 0.05 At or about the limit of determination

Barley 0.05 At or about the limit of determination

Barley straw and fodder, Dry 0.05

Brussels sprouts 0.05 At or about the limit of determination

Cabbages, Head 0.1

Cauliflower 0.1

Hazelnuts 0.05 At or about the limit of determination

Leek 0.5

Lettuce, Head 0.05 At or about the limit of determination

123
 Maize 0.05 At or about the limit of determination

Melons, except watermelon 0.2

Onion, Bulb 0.5

Pea hay or pea fodder (dry) 0.5

Peas (dry) 0.1

Peas (pods and succulent=immature 0.1

seeds)

Peppers, Sweet (including pimento or 2

pimiento)

Potato 0.05 At or about the limit of determination

Rape seed 0.05 At or about the limit of determination

Spices, Fruits and Berries 0.07

SUBSTANCE COMMODITY MRL REMARK

Spices, Roots and Rhizomes 0.1

Strawberry 1

Sugar beet 0.05 At or about the limit of determination

Sunflower seed 0.05 At or about the limit of determination

Wheat 0.05 At or about the limit of determination

Wheat straw and fodder, Dry 0.05

Methomyl Alfalfa fodder 20

Apple 0.3

Asparagus 2

Barley 2

Bean fodder 10

Beans (dry) 0.05

Beans, except broad bean and soya bean 1

Citrus fruits 1 (excluding kumquats)

124
 Citrus pulp, Dry 3

Common bean (pods and/or immature 1

seeds)

Cotton seed 0.2

Cotton seed , meal 0.05

Cotton seed oil, Edible 0.04

Cotton seed, hulls 0.2

Edible offal (mammalian) 0.02 At or about the limit of determination

Eggs 0.02 At or about the limit of determination

Fruiting vegetables, Cucurbits 0.1

Grapes 0.3

Lettuce, Head 0.2

SUBSTANCE COMMODITY MRL REMARK

Lettuce, Leaf 0.2

Maize 0.02 At or about the limit of determination

Maize oil, Edible 0.02 At or about the limit of determination

Meat (from mammals other than marine 0.02 At or about the limit of determination
mammals)

Milks 0.02 At or about the limit of determination

Mint hay 0.5

Nectarine 0.2

Oats 0.02 At or about the limit of determination

Onion, Bulb 0.2

Peach 0.2

Pear 0.3

Peas (pods and succulent=immature 5

seeds)

Peppers 0.7

125
 Peppers Chili, dried 10

Plums (including prunes) 1

Potato 0.02 At or about the limit of determination

Poultry meat 0.02 At or about the limit of determination

Poultry, Edible offal of 0.02 At or about the limit of determination

Rape seed 0.05

Soya bean (dry) 0.2

Soya bean fodder 0.2

Soya bean hulls 1

Soya bean meal 20

Soya bean oil, Crude 0.2

Soya bean oil, Refined 0.2

SUBSTANCE COMMODITY MRL REMARK

Spices, Fruits and Berries 0.07

Straw, fodder (dry) and hay of cereal 10

grains and other grass-like plants

Tomato 1

Wheat 2

Wheat bran, Unprocessed 3

Wheat flour 0.03

Wheat germ 2

Wheat straw and fodder, Dry 5

Methoprene Cereal grains 10 The MRL accommodates post-harvest treatment

of the commodity

Edible offal (mammalian) 0.02

Eggs 0.02

Maize oil, Crude 200 The MRL accommodates post-harvest treatment

of the primary food commodity

126
 Meat (from mammals other than marine 0.2 The MRL/EMRL applies to the fat of meat
mammals)

Milks 0.1 The residue is fat soluble and MRLs for milk
products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products"

Poultry meat 0.02

Poultry, Edible offal of 0.02

Rice hulls 40 The MRL accommodates post-harvest treatment

of the primary food commodity

Wheat bran, Unprocessed 25 The MRL accommodates post-harvest treatment

of the primary food commodity

Methoxyfenozide Almond hulls 50

Apple pomace, dry 7

Avocado 0.7

Beans (dry) 0.5

Beans, Shelled 0.3

SUBSTANCE COMMODITY MRL REMARK

Blueberries 4

Broccoli 3

Cabbages, Head 7

Carrot 0.5

Celery 15

Citrus fruits 2

Common bean (pods and/or immature 2

seeds)

Cotton seed 7

Cowpea (dry) 5

Cranberry 0.7

Dried grapes (=currants, raisins and 2

sultanas)

127
 Edible offal (mammalian) 0.2

Eggs 0.01

Fruiting vegetables, Cucurbits 0.3 (except watermelon)

Grapes 1

Lettuce, Head 15

Lettuce, Leaf 30

Maize 0.02 At or about the limit of determination

Maize fodder (dry) 60 Dry Weight

Mammalian fats (except milk fats) 0.3

Meat (from mammals other than marine 0.3 The MRL/EMRL applies to the fat of meat
mammals)

Milks 0.05

Mustard greens 30

Papaya 1

Peanut 0.03

SUBSTANCE COMMODITY MRL REMARK

Peanut fodder 80

Peanut oil, Edible 0.1

Peas (dry) 5

Peas (pods and succulent=immature 2

seeds)

Peas, Shelled (succulent seeds) 0.3

Peppers 2

Peppers Chili, dried 20

Pome fruits 2

Poultry meat 0.01 At or about the limit of determination

Poultry, Edible offal of 0.01 At or about the limit of determination

128
 Prunes 2

Radish 0.4

Radish leaves (including radish tops) 7

Stone fruits 2

Strawberry 2

Sugar beet 0.3

Sweet corn (corn-on-the-cob) 0.02 At or about the limit of determination

Sweet potato 0.02

Tomato 2

Tree nuts 0.1

Methyl Bromide Bread and other cooked cereal products 0.01 At or about the limit of determination.

To apply to commodity at point of retail sale or

when offered for consumption.

Cacao beans 5 The MRL accommodates post-harvest treatment

of the commodity.

To apply at point of entry into a country and, in

case of cereal for milling, if product has been
freely exposed to air for a period of at least 24 h
after fumigation and before.

SUBSTANCE COMMODITY MRL REMARK

Cereal grains 5 The MRL accommodates post-harvest treatment

of the commodity.

To apply at point of entry into a country and, in

case of cereal for milling, if product has been
freely exposed to air for a period of at least 24 h
after fumigation and before.

Cocoa products 0.01 At or about the limit of determination.

The MRL accommodates post-harvest treatment

of the commodity.

To apply to commodity at point of retail sale or

when offered for consumption.

Dried fruits 0.01 At or about the limit of determination.

The MRL accommodates post-harvest treatment

of the commodity.

To apply to commodity at point of retail sale or

when offered for consumption.

129
 Dried fruits 2 The MRL accommodates post-harvest treatment
of the commodity.

To apply at point of entry into a country and, in

case of cereal for milling, if product has been
freely exposed to air for a period of at least 24 h
after fumigation and before.

Milled cereals products 0.01 At or about the limit of determination.

The MRL accommodates post-harvest treatment

of the commodity.

To apply to commodity at point of retail sale or

when offered for consumption.

Milled cereals products 1 The MRL accommodates post-harvest treatment

of the commodity.

To apply at point of entry into a country and, in

case of cereal for milling, if product has been
freely exposed to air for a period of at least 24 h
after fumigation and before.

Peanut 0.01 At or about the limit of determination.

The MRL accommodates post-harvest treatment

of the commodity.

To apply to commodity at point of retail sale or

when offered for consumption.

Peanut 10 The MRL accommodates post-harvest treatment

of the commodity.

To apply at point of entry into a country and, in

case of cereal for milling, if product has been
freely exposed to air for a period of at least 24 h
after fumigation and before.

SUBSTANCE COMMODITY MRL REMARK

Tree nuts 10 The MRL accommodates post-harvest treatment

of the commodity.

To apply at point of entry into a country and, in

case of cereal for milling, if product has been
freely exposed to air for a period of at least 24 h
after fumigation and before.

Tree nuts 0.01 At or about the limit of determination.

The MRL accommodates post-harvest treatment

of the commodity.

To apply to commodity at point of retail sale or

when offered for consumption.

Myclobutanil Banana 2

Cattle meat 0.01 At or about the limit of determination

130
 Cattle milk 0.01 At or about the limit of determination

Cattle, Edible offal of 0.01 At or about the limit of determination

Currant, Black 0.5

Eggs 0.01 At or about the limit of determination

Grapes 1

Hops, Dry 2

Plums (including prunes) 0.2 Except prunes

Pome fruits 0.5

Poultry meat 0.01 At or about the limit of determination

Poultry, Edible offal of 0.01 At or about the limit of determination

Prunes 0.5

Stone fruits 2 Except plums

Strawberry 1

Tomato 0.3

Novaluron Apple pomace, dry 40

Beans (dry) 0.1

Blueberries 7

SUBSTANCE COMMODITY MRL REMARK

Brassica (Cole or Cabbage) Vegetables, 0.7

Head Cabbage, Flowerhead Brassicas

Chard 15

Common bean (pods and/or immature 0.7

seeds)

Cotton seed 0.5

Edible offal (mammalian) 0.7

Eggs 0.1

Fruiting vegetables other than cucurbits 0.7 Except sweet corn

131
 Fruiting vegetables, Cucurbits 0.2

Meat (from mammals other than marine 10 The MRL/EMRL applies to the fat of meat
mammals)

Milk fats 7

Milks 0.4

Mustard greens 25

Pome fruits 3

Potato 0.01 At or about the limit of determination

Poultry meat 0.5 The MRL/EMRL applies to the fat of meat

Poultry, Edible offal of 0.1

Prunes 3

Soya bean (immature seeds) 0.01 At or about the limit of determination

Stone fruits 7

Strawberry 0.5

Sugar cane 0.5

Omethoate Spices, Fruits and Berries 0.01 Residues of omethoate resulting from the use of
dimethoate

Spices, Roots and Rhizomes 0.05 Residues of omethoate resulting from the use of
dimethoate

Oxamyl Carrot 0.1

SUBSTANCE COMMODITY MRL REMARK

Citrus fruits 5

Cotton seed 0.2

Cucumber 2

Edible offal of cattle, goats, & sheep 0.02 At or about the limit of determination

Eggs 0.02 At or about the limit of determination

Meat (from mammals other than marine 0.02 At or about the limit of determination
mammals)

Melons, except watermelon 2

132
 Milks 0.02 At or about the limit of determination

Peanut 0.05

Peanut fodder 0.2

Peppers, Sweet (including pimento or 2

pimiento)

Potato 0.1

Poultry meat 0.02 At or about the limit of determination

Poultry, Edible offal of 0.02 At or about the limit of determination

Spices, Fruits and Berries 0.07

Spices, Roots and Rhizomes 0.05

Tomato 2

Oxydemeton-Methyl Barley 0.02 At or about the limit of determination

Barley straw and fodder, Dry 0.1

Cattle fat 0.05 At or about the limit of determination

Cauliflower 0.01 At or about the limit of determination

Common bean (dry) 0.1

Cotton seed 0.05

Eggs 0.05 At or about the limit of determination

Kale 0.01 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Kohlrabi 0.05

Lemon 0.2

Meat of cattle & sheep 0.05 At or about the limit of determination

Milks 0.01 At or about the limit of determination

Pear 0.05

133
 Potato 0.01 At or about the limit of determination

Poultry fats 0.05 At or about the limit of determination

Poultry meat 0.05 At or about the limit of determination

Rye 0.02 At or about the limit of determination

Rye straw and fodder, Dry 0.1

Sheep fat 0.05 At or about the limit of determination

Sugar beet 0.01 At or about the limit of determination

Wheat 0.02 At or about the limit of determination

Wheat straw and fodder, Dry 0.1

Paraquat Almond hulls 0.01 At or about the limit of determination

Assorted tropical and sub-tropical fruits - 0.01 At or about the limit of determination
inedible peel

Berries and other small fruits 0.01 At or about the limit of determination

Citrus fruits 0.02

Cotton seed 2

Edible offal (mammalian) 0.05

Eggs 0.005 At or about the limit of determination

Fruiting vegetables other than cucurbits 0.05

Fruiting vegetables, Cucurbits 0.02

Hops, Dry 0.1

SUBSTANCE COMMODITY MRL REMARK

Leafy vegetables 0.07

Maize 0.03

Maize flour 0.05

Maize fodder (dry) 10 Dry Weight

Meat (from mammals other than marine 0.005

mammals)

134
 Milks 0.005 At or about the limit of determination

Olives 0.1

Pome fruits 0.01 At or about the limit of determination

Poultry meat 0.005 At or about the limit of determination

Poultry, Edible offal of 0.005 At or about the limit of determination

Pulses 0.5

Rice 0.05

Rice straw and fodder, Dry 0.05

Root and tuber vegetables 0.05

Sorghum 0.03

Sorghum straw and fodder, Dry 0.3 Dry Weight

Soya bean fodder 0.5 Dry Weight

Stone fruits 0.01 At or about the limit of determination

Sunflower seed 2

Tea, Green, Black (black, fermented and 0.2

dried)

Tree nuts 0.05

Parathion Spices, Fruits and Berries 0.2

Spices, Roots and Rhizomes 0.2

Spices, Seeds 0.1 At or about the limit of determination

Parathion-Methyl Apple 0.2

SUBSTANCE COMMODITY MRL REMARK

Beans (dry) 0.05 At or about the limit of determination

Cabbages, Head 0.05

Dried grapes (=currants, raisins and 1

sultanas)

Grapes 0.5

135
 Nectarine 0.3

Peach 0.3

Peas (dry) 0.3

Potato 0.05 At or about the limit of determination

Spices, Fruits and Berries 5

Spices, Roots and Rhizomes 3

Spices, Seeds 5

Sugar beet 0.05 At or about the limit of determination

Penconazole Cattle meat 0.05 At or about the limit of determination

Cattle milk 0.01 At or about the limit of determination

Cattle, Edible offal of 0.05 At or about the limit of determination

Chicken eggs 0.05 At or about the limit of determination

Chicken meat 0.05 At or about the limit of determination

Cucumber 0.1

Dried grapes (=currants, raisins and 0.5

sultanas)

Grapes 0.2

Hops, Dry 0.5

Melons, except watermelon 0.1

Nectarine 0.1

Peach 0.1

Pome fruits 0.2

SUBSTANCE COMMODITY MRL REMARK

Strawberry 0.1

Tomato 0.2

Penthiopyrad Beans, Shelled 0.3

136
 Beans, except broad bean and soya bean 3 (green pods and immature seeds)

Carrot 0.6

Celery 15

Flowerhead brassicas (includes Broccoli: 5

Broccoli, Chinese and Cauliflower)

Fruiting vegetables other than cucurbits 2 (except sweet corn and mushroom)

Fruiting vegetables, Cucurbits 0.5

Leafy vegetables 30 (except brassica leafy vegetables)

Onion, Bulb 0.7

Onion, Welsh 4

Peas (pods and succulent=immature 3

seeds)

Peas, Shelled (succulent seeds) 0.3

Peppers Chili, dried 14

Potato 0.05

Pulses 0.3 (except soya beans)

Radish 3

Spring Onion 4

Stone fruits 4

Strawberry 3

Sweet corn (corn-on-the-cob) 0.02

Tree nuts 0.05

Turnip greens 50

Permethrin Alfalfa fodder 100 Dry Weight

SUBSTANCE COMMODITY MRL REMARK

Almonds 0.1

Apple pomace, dry 50

137
 Asparagus 1

Beans (dry) 0.1

Blackberries 1

Broccoli 2

Brussels sprouts 1

Cabbage, Savoy 5

Cabbages, Head 5

Carrot 0.1

Cauliflower 0.5

Celery 2

Cereal grains 2 The MRL accommodates post-harvest treatment

of the commodity

Chinese cabbage (type pe-tsai) 5

Citrus fruits 0.5

Coffee beans 0.05 At or about the limit of determination

Common bean (pods and/or immature 1

seeds)

Cotton seed 0.5

Cotton seed oil, Edible 0.1

Cucumber 0.5

Currants, Black, Red, White 2

Dewberries (including boysenberry and 1

loganberry)

Edible offal (mammalian) 0.1 The MRL accommodates external animal

treatment

Egg plant 1

Eggs 0.1

SUBSTANCE COMMODITY MRL REMARK

Gherkin 0.5

138
 Gooseberry 2

Grapes 2

Hops, Dry 50

Horseradish 0.5

Kale 5

Kiwifruit 2

Kohlrabi 0.1

Leek 0.5

Lettuce, Head 2

Maize fodder (dry) 100 Dry Weight

Meat (from mammals other than marine 1 The MRL/EMRL applies to the fat of meat.
mammals)
The MRL accommodates external animal
treatment.

Melons, except watermelon 0.1

Milks The residue is fat soluble and MRLs for milk

products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products"

Mushrooms 0.1

Olives 1

Peanut 0.1

Peas, Shelled (succulent seeds) 0.1

Peppers 1

Peppers Chili, dried 10

Pistachio nuts 0.05 At or about the limit of determination

Pome fruits 2

Potato 0.05 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

139
Poultry meat 0.1

Radish, Japanese 0.1

Rape seed 0.05 At or about the limit of determination

Raspberries, Red, Black 1

Sorghum straw and fodder, Dry 20

Soya bean (dry) 0.05 At or about the limit of determination

Soya bean fodder 50 Dry Weight

Soya bean oil, Crude 0.1

Spices 0.05 At or about the limit of determination

Spinach 2

Spring Onion 0.5

Squash, summer 0.5

Stone fruits 2

Strawberry 1

Sugar beet 0.05 At or about the limit of determination

Sunflower seed 1

Sunflower seed oil, Edible 1

Sunflower seed oil, crude 1

Sweet corn (corn-on-the-cob) 0.1

Tea, Green, Black (black, fermented and 20

dried)

Tomato 1

Wheat bran, Unprocessed 5 The MRL accommodates post-harvest treatment

of the primary food commodity

Wheat flour 0.5 The MRL accommodates post-harvest treatment

of the primary food commodity

Wheat germ 2 The MRL accommodates post-harvest treatment

of the primary food commodity

140
 SUBSTANCE COMMODITY MRL REMARK

Wheat wholemeal 2 The MRL accommodates post-harvest treatment

of the primary food commodity

Winter squash 0.5

Phenthoate Spices, Seeds 7

Phorate Beans (dry) 0.05 At or about the limit of determination

Coffee beans 0.05 At or about the limit of determination

Common bean (pods and/or immature 0.05 At or about the limit of determination
seeds)

Cotton seed 0.05 At or about the limit of determination

Edible offal (mammalian) 0.02 At or about the limit of determination

Eggs 0.05 At or about the limit of determination

Maize 0.05 At or about the limit of determination

Maize flour 0.05

Maize oil, Crude 0.1

Maize oil, Edible 0.02

Meat (from mammals other than marine 0.02 At or about the limit of determination
mammals)

Milks 0.01 At or about the limit of determination

Potato 0.3

Poultry meat 0.05 At or about the limit of determination

Sorghum 0.05 At or about the limit of determination

Soya bean (dry) 0.05 At or about the limit of determination

Spices, Fruits and Berries 0.1 At or about the limit of determination

Spices, Roots and Rhizomes 0.1 At or about the limit of determination

Spices, Seeds 0.5

Sugar beet 0.05 At or about the limit of determination

Phosalone Almonds 0.1

141
 Apple 5

SUBSTANCE COMMODITY MRL REMARK

Hazelnuts 0.05 At or about the limit of determination

Pome fruits 2

Spices, Fruits and Berries 2

Spices, Roots and Rhizomes 3

Spices, Seeds 2

Stone fruits 2

Walnuts 0.05 At or about the limit of determination

Phosmet Apricot 10

Blueberries 10

Cattle meat 1 The MRL/EMRL applies to the fat of meat

Citrus fruits 3 (excluding kumquats)

Cotton seed 0.05

Grapes 10

Milks 0.02

Nectarine 10

Peach 10

Pome fruits 10

Potato 0.05 At or about the limit of determination

Tree nuts 0.2

Piperonyl Butoxide Cattle kidney 0.3 The MRL accommodates external animal
treatment

Cattle liver 1

Cattle meat 5 The MRL/EMRL applies to the fat of meat.

The MRL accommodates external animal

treatment.

142
 Cattle milk 0.2 The MRL accommodates external animal
treatment

Cereal grains 30 The MRL accommodates post-harvest treatment

of the commodity

SUBSTANCE COMMODITY MRL REMARK

Citrus fruits 5

Citrus juice 0.05

Dried fruits 0.2 The MRL accommodates post-harvest treatment

of the commodity

Eggs 1 The MRL accommodates external animal

treatment

Fruiting vegetables, Cucurbits 1

Kidney of cattle, goats, and sheep 0.2 Except cattle kidney

Lettuce, Leaf 50

Liver of cattle, goats, & sheep 1

Maize oil, Crude 80 The MRL accommodates post-harvest treatment

of the primary food commodity

Meat (from mammals other than marine 2 The MRL/EMRL applies to the fat of meat.
mammals)
Except cattle meat.

Milks 0.05 The residue is fat soluble and MRLs for milk
products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products"

Mustard greens 50

Pea hay or pea fodder (dry) 200 Dry Weight

Peanut, whole 1

Peppers 2

Peppers Chili, dried 20

Poultry meat 7 The MRL/EMRL applies to the fat of meat.

The MRL accommodates external animal

treatment.

Poultry, Edible offal of 10

143
 Pulses 0.2 The MRL accommodates post-harvest treatment
of the commodity

Radish leaves (including radish tops) 50

Root and tuber vegetables 0.5 Except carrot

Spinach 50

SUBSTANCE COMMODITY MRL REMARK

Tomato 2

Tomato juice 0.3

Wheat bran, Unprocessed 80 The MRL accommodates post-harvest treatment

of the primary food commodity

Wheat flour 10 The MRL accommodates post-harvest treatment

of the primary food commodity

Wheat germ 90 The MRL accommodates post-harvest treatment

of the primary food commodity

Wheat wholemeal 30 The MRL accommodates post-harvest treatment

of the primary food commodity

Pirimicarb Artichoke, Globe 5

Asparagus 0.01 At or about the limit of determination

Berries and other small fruits 1 Except strawberries and grapes

Brassica (Cole or Cabbage) Vegetables, 0.5

Head Cabbage, Flowerhead Brassicas

Cereal grains 0.05 Except rice

Citrus fruits 3 (excluding kumquats)

Edible offal (mammalian) 0.01 At or about the limit of determination

Eggs 0.01 At or about the limit of determination

Fruiting vegetables other than cucurbits 0.5 Except edible fungi and Sweet corn

Fruiting vegetables, Cucurbits 1 Except melons and watermelons

Garlic 0.1

Kale 0.3

Legume vegetables 0.7 Except soya bean

144
 Lettuce, Head 5

Lettuce, Leaf 5

Meat (from mammals other than marine 0.01 At or about the limit of determination
mammals)

Melons, except watermelon 0.2

Milks 0.01 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Onion, Bulb 0.1

Pea hay or pea fodder (dry) 60 Dry Weight

Peppers Chili, dried 20

Pome fruits 1

Poultry meat 0.01 At or about the limit of determination

Poultry, Edible offal of 0.01 At or about the limit of determination

Pulses 0.2 Except soya bean (dry)

Rape seed 0.05

Root and tuber vegetables 0.05

Spices, Seeds 5

Stone fruits 3

Straw and fodder (dry) of cereal grains 0.3 Dry Weight.

Except rice straw and fodder, dry.

Sunflower seed 0.1

Sweet corn (kernels) 0.05

Pirimiphos-Methyl Cereal grains 7 The MRL accommodates post-harvest treatment

of the commodity

Edible offal (mammalian) 0.01 At or about the limit of determination

Eggs 0.01

Meat (from mammals other than marine 0.01 At or about the limit of determination
mammals)

145
 Milks 0.01

Poultry meat 0.01 At or about the limit of determination

Poultry, Edible offal of 0.01 At or about the limit of determination

Spices, Fruits and Berries 0.5

Spices, Seeds 3

Wheat bran, Unprocessed 15 The MRL accommodates post-harvest treatment

of the primary food commodity

SUBSTANCE COMMODITY MRL REMARK

Prochloraz Assorted tropical and sub-tropical fruits - 7 The MRL accommodates post-harvest treatment
inedible peel of the commodity

Cereal grains 2

Citrus fruits 10 The MRL accommodates post-harvest treatment

of the commodity.

(excluding kumquats).

Edible offal (mammalian) 10

Eggs 0.1

Linseed 0.05 At or about the limit of determination

Meat (from mammals other than marine 0.5 The MRL/EMRL applies to the fat of meat
mammals)

Milks 0.05 At or about the limit of determination

Mushrooms 3

Pepper, Black; White 10

Poultry meat 0.05 At or about the limit of determination

Poultry, Edible offal of 0.2

Rape seed 0.7

Straw and fodder (dry) of cereal grains 40

Sunflower seed 0.5

Sunflower seed oil, Edible 1

Wheat bran, Unprocessed 7

146
Profenofos Cotton seed 3

Edible offal (mammalian) 0.05 At or about the limit of determination

Eggs 0.02 At or about the limit of determination

Mango 0.2

Mangostan 10

Meat (from mammals other than marine 0.05 At or about the limit of determination
mammals)

Milks 0.01 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Peppers Chili 3

Peppers Chili, dried 20

Poultry meat 0.05 At or about the limit of determination

Poultry, Edible offal of 0.05 At or about the limit of determination

Spices, Fruits and Berries 0.07

Spices, Roots and Rhizomes 0.05

Teas (Tea and herb teas) 0.5

Tomato 10

Propamocarb Cauliflower 0.2

Edible offal (mammalian) 0.01 At or about the limit of determination

Egg plant 0.3

Eggs 0.01 At or about the limit of determination

Fruiting vegetables, Cucurbits 5

Lettuce, Head 100

Lettuce, Leaf 100

Meat (from mammals other than marine 0.01 At or about the limit of determination
mammals)

147
 Milks 0.01 At or about the limit of determination

Peppers Chili, dried 10

Peppers, Sweet (including pimento or 3

pimiento)

Potato 0.3

Poultry meat 0.01 At or about the limit of determination

Poultry, Edible offal of 0.01 At or about the limit of determination

Radish 1

Spinach 40

Tomato 2

SUBSTANCE COMMODITY MRL REMARK

Witloof chicory (sprouts) 2

Propargite Almond hulls 50

Almonds 0.1 At or about the limit of determination

Apple 3

Apple juice 0.2

Beans (dry) 0.3

Broad bean (dry) 0.3

Chick-pea (dry) 0.3

Citrus fruits 3

Citrus pulp, Dry 10

Cotton seed 0.1

Cotton seed oil, Edible 0.2

Dried grapes (=currants, raisins and 12

sultanas)

Edible offal (mammalian) 0.1 At or about the limit of determination

Eggs 0.1 At or about the limit of determination

148
 Grape juice 1

Grape pomace, Dry 40

Grapes 7

Hops, Dry 100

Lipin (dry) 0.3

Maize 0.1 At or about the limit of determination

Maize flour 0.2

Maize oil, Crude 0.7

Maize oil, Edible 0.5

Meat (from mammals other than marine 0.1 At or about the limit of determination.
mammals)
The MRL/EMRL applies to the fat of meat.

SUBSTANCE COMMODITY MRL REMARK

Milks 0.1 At or about the limit of determination.

The residue is fat soluble and MRLs for milk

products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

Orange juice 0.3

Peanut 0.1 At or about the limit of determination

Peanut oil, Crude 0.3

Peanut oil, Edible 0.3

Potato 0.03

Poultry meat 0.1 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Poultry, Edible offal of 0.1 At or about the limit of determination

Stone fruits 4

Tea, Green, Black (black, fermented and 5

dried)

Tomato 2

149
 Walnuts 0.3

Propiconazole Banana 0.1

Barley 0.2

Barley straw and fodder, Dry 2

Coffee beans 0.02

Cranberry 0.3

Edible offal (mammalian) 0.01 At or about the limit of determination

Eggs 0.01 At or about the limit of determination

Maize 0.05

Meat (from mammals other than marine 0.01 At or about the limit of determination.
mammals)
The MRL/EMRL applies to the fat of meat.

Milks 0.01 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Pecan 0.02 At or about the limit of determination

Pineapple 0.02 At or about the limit of determination

Popcorn 0.05

Poultry meat 0.01 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Rape seed 0.02

Rye 0.02

Rye straw and fodder, Dry 2

Soya bean (dry) 0.07

Soya bean fodder 5

Sugar beet 0.02

Sugar cane 0.02 At or about the limit of determination

Sweet corn (corn-on-the-cob) 0.05

150
 Triticale 0.02

Triticale straw and fodder, Dry 2

Wheat 0.02

Wheat straw and fodder, Dry 2

Prothioconazole Barley 0.2

Edible offal (mammalian) 0.5

Fodder (dry) of cereal grains 5

Meat (from mammals other than marine 0.01

mammals)

Milks 0.004 At or about the limit of determination

Oats 0.05

Peanut 0.02 At or about the limit of determination

Pulses 1 Except soya bean, dry

Rape seed 0.1

SUBSTANCE COMMODITY MRL REMARK

Rye 0.05

Straw and fodder (dry) of cereal grains 4

Sugar beet 0.3

Triticale 0.05

Wheat 0.1

Pyraclostrobin Alfalfa fodder 30

Apple 0.5

Artichoke, Globe 2

Banana 0.02 At or about the limit of determination

Barley 1

Beans (dry) 0.2

151
 Blackberries 3

Blueberries 4

Brussels sprouts 0.3

Cabbages, Head 0.2

Cantaloupe 0.2

Carrot 0.5

Cherries 3

Citrus fruits 2 (excluding kumquats)

Citrus oil, edible 10

Coffee beans 0.3

Dried grapes (=currants, raisins and 5

sultanas)

Edible offal (mammalian) 0.05 At or about the limit of determination

Egg plant 0.3

Eggs 0.05 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Flowerhead brassicas (includes Broccoli: 0.1

Broccoli, Chinese and Cauliflower)

Fruiting vegetables, Cucurbits 0.5

Garlic 0.15

Grapes 2

Hops, Dry 15

Kale 1

Leek 0.7

Lentil (dry) 0.5

Lettuce, Head 2

Maize 0.02 At or about the limit of determination

152
 Mango 0.05 At or about the limit of determination

Meat (from mammals other than marine 0.5 The MRL/EMRL applies to the fat of meat
mammals)

Milks 0.03

Nectarine 0.3

Oats 1

Oilseed, except peanut 0.4

Onion, Bulb 1.5

Papaya 0.15

Pea hay or pea fodder (dry) 30

Peach 0.3

Peanut fodder 50

Peanut, whole 0.02 At or about the limit of determination

Peas (dry) 0.3

Peas (pods and succulent=immature 0.02 At or about the limit of determination

seeds)

Peppers 0.5

SUBSTANCE COMMODITY MRL REMARK

Pistachio nuts 1

Plums (including prunes) 0.8

Potato 0.02 At or about the limit of determination

Poultry meat 0.05 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Poultry, Edible offal of 0.05 At or about the limit of determination

Radish 0.5

Radish leaves (including radish tops) 20

Raspberries, Red, Black 3

153
 Rye 0.2

Sorghum 0.5

Soya bean (dry) 0.05

Spelt 0.2

Spring Onion 1.5

Straw and fodder (dry) of cereal grains 30

Strawberry 1.5

Sugar beet 0.2

Tomato 0.3

Tree nuts 0.02 At or about the limit of determination.

Except pistachio nuts.

Triticale 0.2

Wheat 0.2

Pyrethrins Cereal grains 0.3 The MRL accommodates post-harvest treatment

of the commodity

Citrus fruits 0.05

Dried fruits 0.2 The MRL accommodates post-harvest treatment

of the commodity

Fruiting vegetables, Cucurbits 0.05 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Pea hay or pea fodder (dry) 1

Peanut 0.5 The MRL accommodates post-harvest treatment

of the commodity

Peppers 0.05 At or about the limit of determination

Peppers Chili, dried 0.5

Pulses 0.1 The MRL accommodates post-harvest treatment

of the commodity

Root and tuber vegetables 0.05 At or about the limit of determination

Tomato 0.05 At or about the limit of determination

154
 Tree nuts 0.5 At or about the limit of determination.

The MRL accommodates post-harvest treatment

of the commodity.

Pyrimethanil Almond hulls 12

Almonds 0.2

Apple pomace, dry 40

Apricot 3

Banana 0.1

Carrot 1

Cherries 4 The MRL accommodates post-harvest treatment

of the commodity

Citrus fruits 7 The MRL accommodates post-harvest treatment

of the commodity

Common bean (pods and/or immature 3

seeds)

Dried grapes (=currants, raisins and 5

sultanas)

Edible offal (mammalian) 0.1

Field pea (dry) 0.5

Grapes 4

Lettuce, Head 3

Meat (from mammals other than marine 0.05 At or about the limit of determination
mammals)

SUBSTANCE COMMODITY MRL REMARK

Milks 0.01

Nectarine 4

Onion, Bulb 0.2

Pea hay or pea fodder (dry) 3

Peach 4

Plums (including prunes) 2

155
 Pome fruits 7 The MRL accommodates post-harvest treatment
of the commodity

Potato 0.05 At or about the limit of determination

Spring Onion 3

Strawberry 3

Tomato 0.7

Pyriproxifen Cattle meat 0.01 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Cattle, Edible offal of 0.01 At or about the limit of determination

Citrus fruits 0.5

Cotton seed 0.05

Cotton seed oil, Crude 0.01

Cotton seed oil, Edible 0.01

Goat meat 0.01 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Goat, Edible offal of 0.01 At or about the limit of determination

Quinoxyfen Barley 0.01 At or about the limit of determination

Cherries 0.4

Currant, Black 1

Edible offal (mammalian) 0.01 At or about the limit of determination

Eggs 0.01 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Grapes 2

Hops, Dry 1

Lettuce, Head 8

Lettuce, Leaf 20

Meat (from mammals other than marine 0.2 The MRL/EMRL applies to the fat of meat
mammals)

156
 Melons, except watermelon 0.1

Milk fats 0.2

Milks 0.01

Peppers 1

Peppers Chili, dried 10

Poultry meat 0.02 The MRL/EMRL applies to the fat of meat

Poultry, Edible offal of 0.01

Strawberry 1

Sugar beet 0.03

Wheat 0.01 At or about the limit of determination

Quintozene Barley 0.01 At or about the limit of determination

Barley straw and fodder, Dry 0.01 At or about the limit of determination

Broccoli 0.05

Cabbages, Head 0.1

Chicken meat 0.1 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Chicken, Edible offal of 0.1 At or about the limit of determination

Common bean (dry) 0.02

Common bean (pods and/or immature 0.1

seeds)

Cotton seed 0.01

Eggs 0.03 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Maize 0.01 At or about the limit of determination

Maize fodder (dry) 0.01

Pea hay or pea fodder (dry) 0.05

157
 Peanut 0.5

Peas (dry) 0.01

Peppers Chili, dried 0.1

Peppers, Sweet (including pimento or 0.05 At or about the limit of determination

pimiento)

Soya bean (dry) 0.01 At or about the limit of determination

Soya bean fodder 0.01 At or about the limit of determination

Spices, Fruits and Berries 0.02

Spices, Roots and Rhizomes 2

Spices, Seeds 0.1

Sugar beet 0.01 At or about the limit of determination

Tomato 0.02

Wheat 0.01

Wheat straw and fodder, Dry 0.03

Saflufenacil Banana 0.01

Barley straw and fodder, Dry 0.05

Cereal grains 0.01

Citrus fruits 0.01

Coffee beans 0.01

Cotton seed 0.2

Edible offal (mammalian) 0.3

Grapes 0.01

Maize fodder (dry) 0.05

SUBSTANCE COMMODITY MRL REMARK

Mammalian fats (except milk fats) 0.01

Meat (from mammals other than marine 0.01

mammals)

158
 Milks 0.01

Peas (pods and succulent=immature 0.01

seeds)

Peas, Shelled (succulent seeds) 0.01

Pome fruits 0.01

Pulses 0.3

Rape seed 0.6

Sorghum straw and fodder, Dry 0.05

Soya bean (immature seeds) 0.01

Stone fruits 0.01

Sunflower seed 0.7

Sweet Corn 0.01

Tree nuts 0.01

Wheat straw and fodder, Dry 0.05

Sedaxane Barley 0.01 At or about the limit of determination

Barley straw and fodder, Dry 0.1

Edible offal (mammalian) 0.01 At or about the limit of determination

Eggs 0.01 At or about the limit of determination

Mammalian fats (except milk fats) 0.01 At or about the limit of determination

Meat (from mammals other than marine 0.01 At or about the limit of determination.
mammals)
The MRL/EMRL applies to the fat of meat.

Milk fats 0.01 At or about the limit of determination

Milks 0.01 At or about the limit of determination

Oat straw and fodder, Dry 0.1

Oats 0.01 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Poultry fats 0.01 At or about the limit of determination

159
 Poultry meat 0.01 At or about the limit of determination

Poultry, Edible offal of 0.01 At or about the limit of determination

Rape seed 0.01 At or about the limit of determination

Rye 0.01 At or about the limit of determination

Rye straw and fodder, Dry 0.1

Soya bean (dry) 0.01 At or about the limit of determination

Triticale 0.01 At or about the limit of determination

Triticale straw and fodder, Dry 0.1

Wheat 0.01

Wheat straw and fodder, Dry 0.1

Spinetoram Beans, except broad bean and soya bean 0.05 (green pods and immature seeds)

Blueberries 0.2

Brassica (Cole or Cabbage) Vegetables, 0.3

Head Cabbage, Flowerhead Brassicas

Celery 6

Edible offal (mammalian) 0.01 At or about the limit of determination

Eggs 0.01 At or about the limit of determination

Grapes 0.3

Lettuce, Head 10

Lettuce, Leaf 10

Meat (from mammals other than marine 0.2 The MRL/EMRL applies to the fat of meat
mammals)

Milk fats 0.1

Milks 0.01 At or about the limit of determination

Nectarine 0.3

Onion, Bulb 0.01 At or about the limit of determination

160
 SUBSTANCE COMMODITY MRL REMARK

Onion, Welsh 0.8

Oranges, Sweet, Sour (including Orange- 0.07

like hybrids): several cultivars

Peach 0.3

Pome fruits 0.05

Poultry fats 0.01 At or about the limit of determination

Poultry meat 0.01

Poultry, Edible offal of 0.01 At or about the limit of determination

Raspberries, Red, Black 0.8

Spinach 8

Spring Onion 0.8

Sugar beet 0.01 At or about the limit of determination

Tomato 0.06

Tree nuts 0.01

Spinozad Apple 0.1

Blackberries 1

Blueberries 0.4

Brassica (Cole or Cabbage) Vegetables, 2

Head Cabbage, Flowerhead Brassicas

Cattle kidney 1 The MRL accommodates external animal

treatment

Cattle liver 2 The MRL accommodates external animal

treatment

Cattle meat 3 The MRL/EMRL applies to the fat of meat.

The MRL accommodates external animal

treatment.

Cattle milk 1 The MRL accommodates external animal

treatment

Cattle milk fat 5

161
 Celery 2

SUBSTANCE COMMODITY MRL REMARK

Cereal grains 1 The MRL accommodates post-harvest treatment

of the commodity

Citrus fruits 0.3

Cotton seed 0.01 At or about the limit of determination

Cotton seed oil, Crude 0.01 At or about the limit of determination

Cotton seed oil, Edible 0.01 At or about the limit of determination

Cranberry 0.02

Dewberries (including boysenberry and 1

loganberry)

Dried grapes (=currants, raisins and 1

sultanas)

Edible offal (mammalian) 0.5 Except cattle

Eggs 0.01

Fruiting vegetables, Cucurbits 0.2

Grapes 0.5

Kiwifruit 0.05

Leafy vegetables 10

Legume vegetables 0.3

Maize fodder (dry) 5

Meat (from mammals other than marine 2 The MRL/EMRL applies to the fat of meat
mammals)

Onion, Bulb 0.1

Passion fruit 0.7

Peppers 0.3

Peppers Chili, dried 3

Potato 0.01 At or about the limit of determination

Poultry meat 0.2 The MRL/EMRL applies to the fat of meat

162
 Raspberries, Red, Black 1

Soya bean (dry) 0.01 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Spring Onion 4

Stone fruits 0.2

Sweet corn (corn-on-the-cob) 0.01 At or about the limit of determination

Tomato 0.3

Tree nuts 0.07

Wheat bran, Unprocessed 2

Wheat straw and fodder, Dry 1

Spirodiclofen Almond hulls 15

Apple pomace, dry 4

Citrus fruits 0.4

Coffee beans 0.03 At or about the limit of determination

Cucumber 0.07

Currants, Black, Red, White 1

Dried grapes (=currants, raisins and 0.3

sultanas)

Edible offal (mammalian) 0.05 At or about the limit of determination

Gherkin 0.07

Grapes 0.2

Hops, Dry 40

Meat (from mammals other than marine 0.01 At or about the limit of determination.
mammals)
The MRL/EMRL applies to the fat of meat.

Milks 0.004 At or about the limit of determination

Papaya 0.03 At or about the limit of determination

163
 Peppers, Sweet (including pimento or 0.2
pimiento)

Pome fruits 0.8

Stone fruits 2

Strawberry 2

SUBSTANCE COMMODITY MRL REMARK

Tomato 0.5

Tree nuts 0.05

Spirotetramate Almond hulls 10

Cabbages, Head 2

Celery 4

Citrus fruits 0.5

Cotton seed 0.4

Cotton seed , meal 1

Dried grapes (=currants, raisins and 4

sultanas)

Edible offal (mammalian) 1

Eggs 0.01

Flowerhead brassicas (includes Broccoli: 1

Broccoli, Chinese and Cauliflower)

Fruiting vegetables other than cucurbits 1 Except sweet corn, mushrooms and chili pepper

Fruiting vegetables, Cucurbits 0.2

Grape pomace, Dry 4

Grapes 2

Hops, Dry 15

Kiwifruit 0.02 At or about the limit of determination

Leafy vegetables 7

Legume animal feeds 30

164
 Legume vegetables 1.5

Litchi 15

Mango 0.3

Meat (from mammals other than marine 0.05

mammals)

Milks 0.005

SUBSTANCE COMMODITY MRL REMARK

Onion, Bulb 0.4

Papaya 0.4

Peppers Chili 2 Non-bell

Peppers Chili, dried 15

Pome fruits 0.7

Potato 0.8

Poultry meat 0.01 At or about the limit of determination

Poultry, Edible offal of 0.01

Prunes 5

Pulses 2 Except soya bean (dry)

Soya bean (dry) 4

Stone fruits 3

Tree nuts 0.5

Sulfoxaflor Barley 0.6

Barley straw and fodder, Dry 3

Broccoli 3

Cabbages, Head 0.4

Cauliflower 0.04

Celery 1.5

165
 Cotton seed 0.4

Dried grapes (=currants, raisins and 6

sultanas)

Edible offal (mammalian) 0.6

Eggs 0.1

Fruiting vegetables other than cucurbits 1.5 (except sweet corn and mushrooms)

Fruiting vegetables, Cucurbits 0.5

SUBSTANCE COMMODITY MRL REMARK

Garlic 0.01 At or about the limit of determination

Grapes 2

Leafy vegetables 6

Meat (from mammals other than marine 0.3

mammals)

Milks 0.2

Onion, Bulb 0.01 At or about the limit of determination

Peppers Chili, dried 15

Poultry meat 0.1

Poultry, Edible offal of 0.3

Rape seed 0.15

Root and tuber vegetables 0.03 (except carrots)

Soya bean (dry) 0.3

Soya bean fodder 3

Spring Onion 0.7

Strawberry 0.5

Triticale 0.2

Wheat 0.2

Wheat straw and fodder, Dry 3

166
Sulfuryl fluoride Bran, Unprocessed of cereal grain 0.1 The MRL accommodates post-harvest treatment
(except buckwheat, cañihua and quinoa) of the commodity

Cereal bran, Processed 0.1 The MRL accommodates post-harvest treatment

of the commodity

Cereal grains 0.05 The MRL accommodates post-harvest treatment

of the commodity

Dried fruits 0.06 The MRL accommodates post-harvest treatment

of the commodity

Maize flour 0.1 The MRL accommodates post-harvest treatment

of the commodity

Maize meal 0.1 The MRL accommodates post-harvest treatment

of the commodity

SUBSTANCE COMMODITY MRL REMARK

Rice, Husked 0.1 The MRL accommodates post-harvest treatment

of the commodity

Rice, Polished 0.1 The MRL accommodates post-harvest treatment

of the commodity

Rye flour 0.1 The MRL accommodates post-harvest treatment

of the commodity

Rye wholemeal 0.1 The MRL accommodates post-harvest treatment

of the commodity

Tree nuts 3 The MRL accommodates post-harvest treatment

of the commodity

Wheat flour 0.1 The MRL accommodates post-harvest treatment

of the commodity

Wheat germ 0.1 The MRL accommodates post-harvest treatment

of the commodity

Wheat wholemeal 0.1 The MRL accommodates post-harvest treatment

of the commodity

Tebuconazole Apple 1

Apricot 2

Artichoke, Globe 0.6

Banana 0.05

Barley 2

Barley straw and fodder, Dry 40

Beans (dry) 0.3

167
 Broccoli 0.2

Brussels sprouts 0.3

Cabbages, Head 1

Carrot 0.4

Cauliflower 0.05 At or about the limit of determination

Cherries 4

Coffee beans 0.1

Cotton seed 2

Cucumber 0.15

SUBSTANCE COMMODITY MRL REMARK

Dried grapes (=currants, raisins and 7

sultanas)

Edible offal (mammalian) 0.2

Egg plant 0.1

Eggs 0.05 At or about the limit of determination

Elderberries 1.5

Garlic 0.1

Grapes 6

Hops, Dry 40

Leek 0.7

Lettuce, Head 5

Mango 0.05

Meat (from mammals other than marine 0.05 At or about the limit of determination
mammals)

Melons, except watermelon 0.15

Milks 0.01 At or about the limit of determination

Nectarine 2

168
 Oats 2

Olives 0.05 At or about the limit of determination

Onion, Bulb 0.1

Papaya 2

Passion fruit 0.1

Peach 2

Peanut 0.15

Peanut fodder 40

Pear 1

Peppers Chili, dried 10

SUBSTANCE COMMODITY MRL REMARK

Peppers, Sweet (including pimento or 1

pimiento)

Plums (including prunes) 1 except prunes

Poultry meat 0.05 At or about the limit of determination

Poultry, Edible offal of 0.05 At or about the limit of determination

Prunes 3

Rape seed 0.3

Rice 1.5

Rye 0.15

Rye straw and fodder, Dry 40

Soya bean (dry) 0.15

Squash, summer 0.2

Sweet corn (corn-on-the-cob) 0.6

Tomato 0.7

Tree nuts 0.05 At or about the limit of determination

169
 Triticale 0.15

Wheat 0.15

Wheat straw and fodder, Dry 40

Tebufenozide Almond hulls 30

Almonds 0.05

Avocado 1

Blueberries 3

Broccoli 0.5

Cabbages, Head 5

Cattle milk 0.05

Citrus fruits 2 (excluding kumquats)

SUBSTANCE COMMODITY MRL REMARK

Cranberry 0.5

Dried grapes (=currants, raisins and 2

sultanas)

Edible offal (mammalian) 0.02 At or about the limit of determination

Eggs 0.02 At or about the limit of determination

Grapes 2

Kiwifruit 0.5

Leafy vegetables 10

Meat (from mammals other than marine 0.05 The MRL/EMRL applies to the fat of meat
mammals)

Milks 0.01 At or about the limit of determination

Mints 20

Nectarine 0.5

Peach 0.5

Pecan 0.01 At or about the limit of determination

170
 Peppers 1

Peppers Chili, dried 10

Pome fruits 1

Poultry meat 0.02 At or about the limit of determination

Rape seed 2

Raspberries, Red, Black 2

Rice, Husked 0.1

Sugar cane 1

Tomato 1

Walnuts 0.05

Tecnazene Potato 20 The MRL accommodates post-harvest treatment

of the commodity.

Washed before analysis.

SUBSTANCE COMMODITY MRL REMARK

Teflubenzuron Brussels sprouts 0.5

Cabbages, Head 0.2

Plums (including prunes) 0.1

Pome fruits 1

Potato 0.05 At or about the limit of determination

Terbufos Banana 0.05

Coffee beans 0.05 At or about the limit of determination

Edible offal (mammalian) 0.05 At or about the limit of determination

Eggs 0.01 At or about the limit of determination

Maize 0.01 At or about the limit of determination

Maize fodder (dry) 0.2

Meat (from mammals other than marine 0.05 At or about the limit of determination
mammals)

171
 Milks 0.01 At or about the limit of determination

Poultry meat 0.05 At or about the limit of determination

Poultry, Edible offal of 0.05 At or about the limit of determination

Sorghum 0.01 At or about the limit of determination

Sorghum straw and fodder, Dry 0.3 Dry Weight

Sugar beet 0.02

Sweet corn (corn-on-the-cob) 0.01

Thiabendazole Avocado 15 The MRL accommodates post-harvest treatment

of the commodity

Banana 5 The MRL accommodates post-harvest treatment

of the commodity

Cattle kidney 1

Cattle liver 0.3

Cattle meat 0.1

Cattle milk 0.2

SUBSTANCE COMMODITY MRL REMARK

Citrus fruits 7 The MRL accommodates post-harvest treatment

of the commodity.

(excluding kumquats).

Eggs 0.1

Mango 5 The MRL accommodates post-harvest treatment

of the commodity

Mushrooms 60

Papaya 10 The MRL accommodates post-harvest treatment

of the commodity

Pome fruits 3 The MRL accommodates post-harvest treatment

of the commodity

Potato 15 The MRL accommodates post-harvest treatment

of the commodity

Poultry meat 0.05

Witloof chicory (sprouts) 0.05 At or about the limit of determination

172
Thiacloprid Almond hulls 10

Berries and other small fruits 1

Cotton seed 0.02 At or about the limit of determination

Cucumber 0.3

Edible offal (mammalian) 0.5

Egg plant 0.7

Eggs 0.02 At or about the limit of determination

Kiwifruit 0.2

Meat (from mammals other than marine 0.1

mammals)

Melons, except watermelon 0.2

Milks 0.05

Mustard seed 0.5

Peppers, Sweet (including pimento or 1

pimiento)

Pome fruits 0.7

SUBSTANCE COMMODITY MRL REMARK

Potato 0.02 At or about the limit of determination

Poultry meat 0.02 At or about the limit of determination

Poultry, Edible offal of 0.02 At or about the limit of determination

Rape seed 0.5

Rice 0.02 At or about the limit of determination

Squash, summer 0.3

Stone fruits 0.5

Tomato 0.5

Tree nuts 0.02

Watermelon 0.2

173
 Wheat 0.1

Wheat straw and fodder, Dry 5

Winter squash 0.2

Thiamethoxam Artichoke, Globe 0.5

Banana 0.02 At or about the limit of determination

Barley 0.4

Barley straw and fodder, Dry 2

Berries and other small fruits 0.5

Brassica (Cole or Cabbage) Vegetables, 5

Head Cabbage, Flowerhead Brassicas

Cacao beans 0.02 At or about the limit of determination

Celery 1

Citrus fruits 0.5 (excluding kumquats)

Coffee beans 0.2

Edible offal (mammalian) 0.01 At or about the limit of determination

Eggs 0.01 At or about the limit of determination

SUBSTANCE COMMODITY MRL REMARK

Fruiting vegetables other than cucurbits 0.7

Fruiting vegetables, Cucurbits 0.5

Leafy vegetables 3

Legume vegetables 0.01 At or about the limit of determination

Maize 0.05

Maize fodder (dry) 0.05

Meat (from mammals other than marine 0.02

mammals)

Milks 0.05

Oilseed 0.02 At or about the limit of determination

174
 Papaya 0.01 At or about the limit of determination

Pea hay or pea fodder (dry) 0.3

Pecan 0.01 At or about the limit of determination

Peppers Chili, dried 7

Pineapple 0.01 At or about the limit of determination

Pome fruits 0.3

Popcorn 0.01 At or about the limit of determination

Poultry meat 0.01 At or about the limit of determination

Poultry, Edible offal of 0.01 At or about the limit of determination

Pulses 0.04

Root and tuber vegetables 0.3

Stone fruits 1

Sweet corn (corn-on-the-cob) 0.01 At or about the limit of determination

Tea, Green, Black (black, fermented and 20

dried)

Wheat 0.05

Wheat straw and fodder, Dry 2

SUBSTANCE COMMODITY MRL REMARK

Tolclofos- Lettuce, Head 2

Methyl

Lettuce, Leaf 2

Potato 0.2

Radish 0.1

Tolylfluanid Blackberries 5

Cucumber 1

Currants, Black, Red, White 0.5

175
 Grapes 3

Hops, Dry 50

Leek 2

Lettuce, Head 15

Peppers Chili, dried 20

Peppers, Sweet (including pimento or 2

pimiento)

Pome fruits 5

Raspberries, Red, Black 5

Strawberry 5

Tomato 3

Triadimefon Apple 0.3 Based on triadimenol use only

Artichoke, Globe 0.7 Based on triadimenol use only

Banana 1 Based on triadimenol use only

Cereal grains 0.2 Except maize and rice. Based on triadimefon and
triadimenol uses

Coffee beans 0.5 Based on triadimenol use only

Currants, Black, Red, White 0.7 Based on triadimenol use only

Dried grapes (=currants, raisins and 10 Based on triadimefon and triadimenol uses
sultanas)

SUBSTANCE COMMODITY MRL REMARK

Edible offal (mammalian) 0.01 At or about the limit of determination.

Based on triadimefon and triadimenol uses.

Eggs 0.01 At or about the limit of determination.

Based on triadimefon and triadimenol uses.

Fruiting vegetables other than cucurbits 1 Except fungi and sweet corn. Based on
triadimefon and triadimenol uses.

Fruiting vegetables, Cucurbits 0.2 Based on triadimenol use only

176
 Meat (from mammals other than marine 0.02 Based on triadimefon and triadimenol uses
mammals)

Milks 0.01 At or about the limit of determination.

Based on triadimefon and triadimenol uses.

Peppers Chili, dried 5 Based on triadimefon and triadimenol uses

Pineapple 5 The MRL accommodates post-harvest treatment

of the commodity.

Based on triadimenol use only.

Poultry meat 0.01 At or about the limit of determination.

Based on triadimefon and triadimenol uses.

Poultry, Edible offal of 0.01 At or about the limit of determination.

Based on triadimefon and triadimenol uses.

Straw and fodder (dry) of cereal grains 5 Except maize. Based on triadimefon and
triadimenol uses

Strawberry 0.7 Based on triadimenol use only

Sugar beet 0.05 At or about the limit of determination.

Based on triadimenol use only.

Triadimenol Apple 0.3

Artichoke, Globe 0.7

Banana 1

Cereal grains 0.2 Except maize and rice

Coffee beans 0.5

Currants, Black, Red, White 0.7

Dried grapes (=currants, raisins and 10

sultanas)

SUBSTANCE COMMODITY MRL REMARK

Edible offal (mammalian) 0.01 At or about the limit of determination

Eggs 0.01 At or about the limit of determination

Fruiting vegetables other than cucurbits 1 Except fungi and sweet corn

Fruiting vegetables, Cucurbits 0.2

177
 Meat (from mammals other than marine 0.02
mammals)

Milks 0.01 At or about the limit of determination.

The residue is fat soluble and MRLs for milk

products are derived as explained in "Codex
Maximum Residue Limits/Extraneous Maximum
Residue Limits for Milk and Milk Products".

Peppers Chili, dried 5

Pineapple 5 The MRL accommodates post-harvest treatment

of the commodity

Poultry meat 0.01 At or about the limit of determination

Poultry, Edible offal of 0.01 At or about the limit of determination

Straw and fodder (dry) of cereal grains 5 Except maize

Strawberry 0.7

Sugar beet 0.05 At or about the limit of determination

Triazophos Cereal grains 0.05 At or about the limit of determination

Cotton seed 0.2

Cotton seed oil, Crude 1

Soya bean (immature seeds) 0.5

Soya bean (young pod) 1

Spices, Fruits and Berries 0.07

Spices, Roots and Rhizomes 0.1

Trifloxystrobin Almond hulls 3

Asparagus 0.05 At or about the limit of determination

Banana 0.05

SUBSTANCE COMMODITY MRL REMARK

Barley 0.5

Barley straw and fodder, Dry 7

Brussels sprouts 0.1

178
 Cabbages, Head 0.5

Carrot 0.1

Celery 1

Citrus fruits 0.5

Citrus pulp, Dry 1

Dried grapes (=currants, raisins and 5

sultanas)

Egg plant 0.7

Eggs 0.04 At or about the limit of determination

Flowerhead brassicas (includes Broccoli: 0.5

Broccoli, Chinese and Cauliflower)

Fruiting vegetables, Cucurbits 0.3

Grapes 3

Hops, Dry 40

Kidney of cattle, goats, and sheep 0.04 At or about the limit of determination

Leek 0.7

Lettuce, Head 15

Liver of cattle, goats, & sheep 0.05

Maize 0.02

Maize fodder (dry) 10

Meat (from mammals other than marine 0.05 The MRL/EMRL applies to the fat of meat
mammals)

Milks 0.02 At or about the limit of determination

Olive oil, Refined 1.2

Olive oil, Virgin 0.9

SUBSTANCE COMMODITY MRL REMARK

Olives 0.3

Papaya 0.6

179
 Peanut 0.02 At or about the limit of determination

Peanut fodder 5

Peppers, Sweet (including pimento or 0.3

pimiento)

Pome fruits 0.7

Potato 0.02 At or about the limit of determination

Poultry meat 0.04 At or about the limit of determination.

The MRL/EMRL applies to the fat of meat.

Poultry, Edible offal of 0.04 At or about the limit of determination

Radish 0.08

Radish leaves (including radish tops) 15

Rice 5

Rice bran, Unprocessed 7

Rice straw and fodder, Dry 10

Stone fruits 3

Strawberry 1

Sugar beet 0.05

Sugar beet molasses 0.1

Sugar beet pulp, Dry 0.2

Tomato 0.7

Tree nuts 0.02 At or about the limit of determination

Wheat 0.2

Wheat bran, Unprocessed 0.5

Wheat straw and fodder, Dry 5

Triforine Apple 2

SUBSTANCE COMMODITY MRL REMARK

Blueberries 1

180
 Brussels sprouts 0.2

Cereal grains 0.1

Cherries 2

Common bean (pods and/or immature 1

seeds)

Currants, Black, Red, White 1

Fruiting vegetables, Cucurbits 0.5

Gooseberry 1

Peach 5 The MRL accommodates post-harvest treatment

of the commodity

Plums (including prunes) 2

Strawberry 1

Tomato 0.5

Vinclozolin Spices 0.05 At or about the limit of determination

Zoxamide Dried grapes (=currants, raisins and 15

sultanas)

Fruiting vegetables, Cucurbits 2

Grapes 5

Potato 0.02

Tomato 2

181
 :‫المراجع‬

 REGULATION (EC) NO 396/2005 AND COMMISSION REGULATION

(EU) No 293/2013 OF THE EUROPEAN PARLIAMENT AND OF THE
COUNCIL on maximum residue levels of pesticides in or on food and feed
of plant and animal origin
 Joint FAO/WHO Food Standards Programme Codex maximum residue
levels of pesticides in food and feed
 Joint FAO/WHO Food Standards Programme. Guidelines on portion of
commodities to which Codex maximum residue limits apply and which is
analyzed
 Joint FAO/WHO Food Standards Programme. Codex classification of
foods and animal feeds

182