2/9/2020 Quick and Easy Pizza Crust - Printer Friendly - Allrecipes.
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Quick and Easy Pizza Crust
Prep Cook Ready In
10 m 20 m 30 m
Recipe By: CHEF RIDER
"This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it
to rest for 5 minutes and then it's ready to go!! It yields a so , chewy crust. For a real treat, I
recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too.
Enjoy!"
Ingredients
https://www.allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/print/?recipeType=Recipe&servings=8&isMetric=false 1/2
2/9/2020 Quick and Easy Pizza Crust - Printer Friendly - Allrecipes.com
1 (.25 ounce) package active dry yeast 2 1/2 cups bread flour
1 teaspoon white sugar
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olive oil
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1 cup warm water (110 degrees F/45 degrees C) 1 teaspoon salt
Directions Sign Up for Free
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1 Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in
warm water. Let stand until creamy, about 10 minutes.
2 Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
3 Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a
lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings
and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool
for 5 minutes before serving.
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Printed From Allrecipes.com 2/9/2020
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