Auksin
Auksin
Auksin
pembentukan bunga yang berfungsi untuk sebagai pengatur pembesaran sel dan memicu
pemanjangan sel di daerah belakang meristem ujung. Auksin berperan penting dalam
pertumbuhan tumbuhan. Peran auksin pertama kali ditemukan oleh ilmuan Belanda bernama
Fritz Went (1903-1990).
http://id.wikipedia.org/wiki/Auksin
Auxins are a class of plant hormones (or plant growth substances) with some morphogen-like
characteristics. Auxins have a cardinal role in coordination of many growth and behavioral
processes in the plant's life cycle and are essential for plant body development. Auxins and their
role in plant growth were first described by the Dutch scientist Frits Went. Kenneth V. Thimann
isolated this phytohormone and determined its chemical structure as indole-3-acetic acid. Went
and Thiman then co-authored a book on plant hormones, Phytohormones, in 1937.
Native auxins
indole-3-acetic acid (IAA) is the most abundant and the basic auxin natively occurring and
functioning in plants. It generates the majority of auxin effects in intact plants, and is the most
potent native auxin.
Overview
Auxins derive their name from the Greek word αυξειν ("auxein" -- "to grow/increase"). They
were the first of the major plant hormones to be discovered.
The (dynamic and to environment responsive) pattern of auxin distribution within the plant is a
key factor for plant growth, its reaction to environment and specifically for development of plant
organs[4][5] (such as leaves or flowers). It is achieved through very complex and well coordinated
active transport of auxin molecules from cell to cell throughout the plant body - by the so called
polar auxin transport.[4] Thus a plant can (as a whole) react to external conditions and adjust to
them, without requiring a nervous system. Auxins typically act in concert with, or in opposition
to other plant hormones. For example, the ratio of auxin to cytokinin in certain plant tissues
determines initiation of root versus shoot buds.
On the molecular level, all auxins are compounds with aromatic ring and a carboxylic acid
group.[3] The most important member of the auxin family is indole-3-acetic acid (IAA)[2]. It
generates the majority of auxin effects in intact plants, and is the most potent native auxin. And
as native auxin its stability is controlled in many ways in plant, from synthesis, through possible
conjugation to degradation of its molecules, always according to the requirements of the
situation. However, molecules of IAA are chemically labile in aqueous solution, so IAA is not
used commercially as a plant growth regulator.
There are four naturally occurring - endogenous auxins. Apart from IAA, only 4-
chloroindole-3-acetic acid (4-Cl-IAA), phenylacetic acid (PAA) and indole-3-butyric acid
(IBA) may qualify as such, because only those 4 were found to be synthesized by plants.
[2]
.
However, most of the knowledge described so far in auxin biology and also the auxin biology
described in this article bellow, apply basically to the IAA, the other three endogenous auxins
seems to have rather marginal importance for intact plants in naturall environment.
Alongside endogenous auxins, scientist and manufacturers developed many syntetic compounds
with auxinic activity.
Synthetic auxin analogs include 1-naphthaleneacetic acid (NAA), 2,4-
dichlorophenoxyacetic acid (2,4-D),[2] and many others. See also chapter Synthetic
auxins.
Some synthetic auxins such as 2,4-D and 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) are used
also as herbicides. Broad-leaf plants (dicots) such as dandelions are much more susceptible to
auxins than narrow-leaf plants (monocots) like grass and cereal crops. So these synthetic auxins
are valuable as synthetic herbicides. See also chapter Auxinic herbicides.
Auxins are also often used to promote initiation of adventitious roots and are the active
ingredient of the commercial preparations used in horticulture to root stem cuttings. They can
also be used to promote uniform flowering, to promote fruit set, and to prevent premature fruit
drop.
Hormonal activity
Auxins coordinate development at all levels in plants, from the cellular level through organs and
ultimately to the whole plant.
The plant cell wall is made up of cellulose, proteins, and, in many cases, lignin. It is very firm
and prevents any sudden expansion of cell volume (and, without the contribution of auxins, any
expansion at all).
Molecular mechanisms
Auxin molecules present in cell may trigger response directly through stimulation or inhibition
of the expression of set of certain genes.[6] or by means independent on gene expression.
One of the pathways leading to the changes of gene expression involves the reception of auxin
by TIR1 protein. In 2005, it was demonstrated that the F-box protein TIR1, which is part of the
ubiquitin ligase complex SCFTIR1, is an auxin receptor. Upon binding of auxin, TIR1 recruits
specific transcriptional repressors (the Aux/IAA repressors) for ubiquitination by the SCF
complex.
This marking process leads to the degradation of the Aux/IAAs repressors by the proteasome.
The degradation of the repressors leads in turn to potentiation of Auxin Respose Factors ARF-
mediated transcription of specific genes in response to auxins (reviewed in[7]).
Another protein called ABP1 (Auxin Binding Protein 1) is a putative receptor for different
signaling pathway, but its role is yet unclear. Electrophysiological experiments with protoplasts
and anti-ABP1 antibodies suggest that ABP1 may have a function at the plasma membrane and
cell can possibly utilize ABP1 proteins to respond to auxin through means faster and independent
on gene expression.
On a cellular level
On the cellular level, auxin is essential for cell growth, affecting both cell division and cellular
expansion. Auxin concentration level together with other local factors, contributes to cell
differentiation and specification of the cell fate.
Depending on the specific tissue, auxin may promote axial elongation (as in shoots), lateral
expansion (as in root swelling), or isodiametric expansion (as in fruit growth). In some cases
(coleoptile growth) auxin-promoted cellular expansion occurs in the absence of cell division. In
other cases, auxin-promoted cell division and cell expansion may be closely sequenced within
the same tissue (root initiation, fruit growth). In a living plant it appears that auxins and other
plant hormones nearly always interact to determine patterns of plant development.
Organ patterns
Growth and division of plant cells together result in growth of tissue, and specific tissue growth
contributes to the development of plant organs.
Growth of cells contributes to the plant's size, unevenly localized growth produces bending,
turning and directionalization of organs- for example, stems turning toward light sources
(phototropism), roots growing in response to gravity (gravitropism), and other tropisms
originated from the fact that cells on one side grow faster than the cells on the other side of the
organ. Because of that, precise control of auxin distribution between different cells has
paramount importance for resulting form of plant growth and organization.
Effects
Wounding response
Auxin induces the formation and organization of phloem and xylem. When the plant is wounded,
the auxin may induce the Cell differentiation and regeneration of the vascular tissues.
Apical dominance
Auxin induces shoot apical dominance; the axillary buds are inhibited by auxin. When the apex
of the plant is removed, the inhibitory effect is removed and the growth of lateral buds is
enhanced as a high concentration of auxin directly stimulates ethylene synthesis in lateral buds
causing inhibition of its growth and potentiation of apical dominance.
Ethylene biosynthesis
In low concentrations, auxin can inhibit ethylene formation and transport of precursor in plants;
however, high concentrations of auxin can induce the synthesis of ethylene. Therefore, the high
concentration can induce femaleness of flowers in some species.[citation needed]
Auxin inhibits abscission prior to formation of abscission layer and thus inhibits senescence of
leaves.
Synthetic auxins
In the course of research on auxin biology, many compunds with noticable auxin activity were
synthtiszed. Many of them had been found to have economical potential for man-controled
growth and development of plants in agronomy. Synthetic auxins include the following
compounds:
Gallery of synthetic auxins
2,4-Dichlorophenoxyacetic acid (2,4-D); active herbicide and main auxin in laboratory
use
α-Naphthalene acetic acid (α-NAA); often part of commercial rooting powders
2-Methoxy-3,6-dichlorobenzoic acid (dicamba); active herbicide
4-Amino-3,5,6-trichloropicolinic acid (tordon or picloram); active herbicide
2,4,5-Trichlorophenoxyacetic acid (2,4,5-T)
Auxins are toxic to plants in large concentrations; they are most toxic to dicots and less so to
monocots. Because of this property, synthetic auxin herbicides including 2,4-D and 2,4,5-T have
been developed and used for weed control.
However, synthetic auxins, especially 1-Naphthaleneacetic acid (NAA) and Indole-3-butyric acid
(IBA), are also commonly applied to stimulate root growth when taking cuttings of plants or yet
for different agricultural application as is the prevention of fruit drop in fruit orchards.
Auxinic herbicides
Used in high doses, auxin stimulates the production of ethylene. Excess ethylene (also native
plant hormone) can inhibit elongation growth, cause leaves to fall (leaf abscission), and even kill
the plant. So some synthetic auxins such as 2,4-D and 2,4,5-trichlorophenoxyacetic acid (2,4,5-
T) started to marketed also as herbicides. Broad-leaf plants (dicots) such as dandelions are much
more susceptible to auxins than narrow-leaf plants (monocots) like grass and cereal crops. So
these synthetic auxins are valuable as synthetic herbicides and as such, they were, for example
also the active agents in Agent Orange, a defoliant used extensively by American forces in the
Vietnam War. The 2,4-dichlorophenoxyacetic acid was actually first widely used herbicide in the
world and it actually is still the most widely used herbicide in the world since [14]. 2,4-D was first
commercialized by the Sherwin-Williams Paint company and saw use in the late 1940s. It is easy
and inexpensive to manufacture.
Herbicide manufacture
The defoliant Agent Orange was a mix of 2,4-D and 2,4,5-T. The compound 2,4-D is still in use
and is thought to be safe, but 2,4,5-T was more or less banned by the EPA in 1979. The dioxin
TCDD is an unavoidable contaminant produced in the manufacture of 2,4,5-T. As a result of the
integral dioxin contamination, 2,4,5-T has been implicated in leukemia, miscarriages, birth
defects, liver damage, and other diseases. Agent Orange was sprayed in Vietnam as a defoliant to
deny ground cover to the Vietnamese army.
http://en.wikipedia.org/wiki/Auxin