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Cake Pricing Worksheet

This document provides a worksheet for calculating the pricing of cakes that accounts for materials costs, labor costs, overhead costs, and markup percentage. It lists example line items for materials, labor, and overhead costs and provides spaces to calculate subtotals and totals for materials, labor, overhead, final total before markup, markup percentage to apply, and final price of the cake. The goal is to ensure the final price covers all costs plus a minimum 35% markup.

Uploaded by

Jerico Lapurga
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601 views2 pages

Cake Pricing Worksheet

This document provides a worksheet for calculating the pricing of cakes that accounts for materials costs, labor costs, overhead costs, and markup percentage. It lists example line items for materials, labor, and overhead costs and provides spaces to calculate subtotals and totals for materials, labor, overhead, final total before markup, markup percentage to apply, and final price of the cake. The goal is to ensure the final price covers all costs plus a minimum 35% markup.

Uploaded by

Jerico Lapurga
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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CAKE PRICING WORKSHEET

LIST ALL INGREDIENTS & MATERIALS USED TO PRODUCE CAKE. ADD THE AMOUNTS AT THE
BOTTOM

INGREDIENT / MATERIAL QUANTITY COST


Flour
Eggs
Butter
Sugar
Shortening
Milk
TOTAL P

LABOR, HOURLY & SALARY INCLUDE EVERYBODY/ANYBODY THAT WORKS IN THE BUSINESS.
YOU WILL HAVE TO CALCULATE OR GUESSTIMATE HOW MUCH TIME THAT PERSON PUTS INTO
EACH CAKE PRODUCED. SOME PEOPLE DO MORE THAN ONE JOB. DO NOT FORGET ABOUT
YOURSELF! ADD THE AMOUNT AT THE BOTTOM

JOB TITLE WAGES TIME ON THIS PROJECT COST


BAKER P
DESIGNER P
P
TOTAL P

OVERHEAD. This is very important. Think about all the things you use to produce your products
and some you will forget until you start working. Some things you are reoccurring and others are
depreciation of your items. ADD THE AMOUNTS AT THE BOTTOM

Item Description Reoccuring /Depreciation Actual Cost Percentage Amount


Rent P
Electricity / water P
Gas P
Phone P
Vehicle P
Auto Insurance P
Bus. Liability P
Permits P
Oven / stove/gas P
Pans & Molds / TOOLS P
TOTAL P
TOTALS. ADD THEM ALL UP.

MATERIALS
WAGES
OVERHEAD

FINAL TOTAL P

MARK-UP
THIS IS THE MOST IMPORTANT PART. YOU MUST DECIDE HOW MUCH OF A MARK UP YOU WILL
ADD, IT SHOULD NOT BE LOWER THAN 35% BUT ONLY YOU CAN DETERMINE THE AMOUNT.
MULITPLY (X) THE FINAL TOTAL BY THE MARK UP PERCENTAGE

FINAL TOTAL P__________________________

AMOUNT OF PERCENTAGE P__________________________

PRICE OF CAKE P__________________________


THIS IS HOW MUCH YOU WILL SELL YOUR CAKE FOR.
MANY OF YOU WILL BE SHOCKED AT THE PRICE.

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