WELCOME TO CHEF 'S TABLE.
Chef Nahum loves to integrate fresh ingredients and
add a flare to everything he cooks. The Chef's table
allows him to do just that by adding the best and
freshest products from our own backyard, the Central
FRESNO, CA | FALL Valley.
Seasonal Appetizer Chef's Favorite Entrées
JUMBO SCALLOPS | 26 NEW ZEALAND LAMB* | 52
dry packed, brown butter, pea purée, goat cheese grits lamb chop, herbes de provence marinade, roasted
garlic cherry chutney
Fall Salad/Soup GRILLED ALASKAN HALIBUT | 58
GARDEN SALAD | 13 sautéed peas, carrots, zucchini, yellow squash, bell
fresh mixed greens, red onion, red bell pepper, pepper, corn, scampi butter sauce
cucumber, heirloom tomatoes, blue cheese crumbles, BONE-IN NEW YORK* | 60
red wine vinaigrette, balsamic reduction, herb 20 OZ
crostinis
Recommended Side
ROASTED BROCCOLI | 13
sweet and spicy sauce
Starters
CHILLED SEAFOOD TOWER* colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails 1070/1860 cal
Serves 1 - 2 | 70 Serves 4 - 6 | 140
BURRATA WITH PROSCIUTTO charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 720 cal | 16
BEEF CARPACCIO* caper-creole mustard sauce & red onion 950 cal | 20
SHRIMP COCKTAIL horseradish cocktail sauce 300 cal | 22
SEARED PORK BELLY pan seared, creamy goat cheese grits, fig demi glace 640 cal | 17
CRAB CAKES roasted red pepper & lime butter sauce 730 cal | 23
SWEET CHILI CALAMARI lightly breaded, tossed with sweet chili sauce 770 cal | 18
AHI TUNA POKE STACK* avocado, cucumber, caviar, lavash crackers, soy ginger 500 cal | 22
Market Salads & Classic Soups
FLEMING'S SALAD walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal | 13
WEDGE SALAD bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 490 cal | 14
CAESAR SALAD hearts of romaine, parmesan, fried capers, crispy prosciutto 270 cal | 13
FRENCH ONION SOUP baked with gruyère & parmesan cheeses 540 cal | 15
LOBSTER BISQUE north atlantic lobster, spiced sherry cream 510 cal | 16
2,000 calories a day is used for general nutrition advice, but calorie needs vary, additional nutrition information is available upon request
Before placing your order, please inform your Server if anyone in your party has a food allergy
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
10/08/19 V1
Signature Steaks
Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal
Classic Cuts Over the Top
MAIN FILET MIGNON* 490 cal 11 OZ | 55 DIABLO SHRIMP
baked with a spicy barbeque butter sauce 640 cal | 14
PETITE FILET MIGNON* 410 cal 8 OZ | 48
JUMBO LUMP CRABMEAT
PRIME NEW YORK STRIP* 1180 cal 16 OZ | 60
oscar style with béarnaise sauce 320 cal | 13
CERTIFIED ANGUS BEEF RIBEYE* 1150 cal 14 OZ | 53
TRUFFLE-POACHED LOBSTER*
with béarnaise sauce & caviar 600 cal | 18
Specialty Cuts
PRIME BONE-IN RIBEYE* 1360 cal 20 OZ | 61
PRIME DRY-AGED RIBEYE* 1340 cal 16 OZ | 66
PRIME TOMAHAWK* 1700 cal 35 OZ | 94
Beyond Steaks
PORK TOMAHAWK* choice of signature butter 1360 cal | 47
DOUBLE BREAST OF CHICKEN all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal | 39
BARBECUE SCOTTISH SALMON FILLET* mushrooms, barbecue glaze 760 cal | 46
MISO GLAZED CHILEAN SEA BASS* sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal | 48
COLOSSAL COLD WATER KING CRAB LEGS with crab nectar 890 cal | 87
SEASONAL FEATURED LOBSTER TAILS with drawn butter 750 cal | 58
Sides
FLEMING'S POTATOES potatoes au gratin, creamy CRISPY BRUSSELS SPROUTS & BACON flash-fried,
cheddar & monterey jack cheese blend, leek, bacon vinaigrette, diced bacon 770 cal | 14
jalapeño 1060 cal | 14
SIGNATURE ONION RINGS panko-crusted, smoked
BAKED POTATO PLAIN OR LOADED cheddar, sour jalapeño aioli 610 cal | 12
cream, bacon, butter, scallions 380/730 cal | 12
CHIPOTLE CHEDDAR MACARONI & CHEESE
MASHED POTATOES butter, kosher salt, cracked cavatappi, smoked cheddar, chipotle panko breadcrumbs
black pepper 580 cal | 12 1200 cal | 13
SAUTÉED MUSHROOMS button, shiitake & FRESH ROASTED ASPARAGUS herb butter 170 cal | 14
portobello mushrooms, fresh garlic 580 cal | 13
NORTH ATLANTIC LOBSTER MACARONI & CHEESE
CREAMED SPINACH blended with parmesan, tender lobster, cavatappi, smoked cheddar, chipotle
cream, spices 860 cal | 12 panko breadcrumbs 1710 cal | 22
ROASTED ACORN SQUASH maple mint glaze,
pickled red onions 550 cal | 12
Have any plans this week?
THE SUNDAY TABLE TOMAHAWK TUESDAY FOR 2 STEAK & LOBSTER
Featuring our Slow-Roasted Beef Enjoy any two salads followed by Join us every day for our three-
Tenderloin with cabernet demi- either our 35 oz. Prime course Steak & Lobster menu
glace and mashed potatoes for Tomahawk to share or two 18 oz. featuring buttery Filet Mignon
your entrée. Choice of Caesar or Pork Tomahawks, any two sides, and sweet cold-water lobster.
Fleming's Salad to start and and then round out your dinner Choice of Caesar or Fleming's
Crème Brûlée, Carrot Cake or Key with your choice of two signature Salad to start and Carrot Cake or
Lime Pie to finish. desserts. Key Lime Pie to finish.
$50 per Guest $135 for two Guests $55 per Guest
Lobster Mac & Cheese +7
2,000 calories a day is used for general nutrition advice, but calorie needs vary, additional nutrition information is available upon request
Before placing your order, please inform your Server if anyone in your party has a food allergy
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
10/08/19 V1
Desserts
APPLE TURNOVER apple puff pastry topped with premium vanilla ice
cream and drizzled with caramel | 14
PROFITEROLES classic preparation with pâte à choux pastry, premium
vanilla ice cream & warm chocolate served tableside 1100 cal | 13
CHOCOLATE LAVA CAKE rich chocolate cake with a molten center of
Callebaut Belgian chocolate, served with premium vanilla ice cream &
chopped pistachios 1410 cal | 15
NEW YORK CHEESECAKE classic preparation, strawberry champagne
sauce 1030 cal | 15
CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh
seasonal berries 800 cal | 13
FRESH BERRIES & CHANTILLY CREAM seasonal berries served with a
side of chantilly whipped cream 170 cal | 13
CARROT CAKE three-layer cake with cream cheese frosting, caramel
drizzle 1260 cal | 13
KEY LIME PIE fresh key lime, graham cracker crust, chantilly whipped
cream 900 cal | 13
SORBET wildberry sorbet 170 cal | 11
Drinkable Desserts
CAFÉ LADY Remy Martin V.S.O.P & B&B with a hint of coffee & subtle
vanilla | 12
Coffee
FRESHLY BREWED COFFEE 0 cal | 4
ESPRESSO 15 cal | 5
CAPPUCCINO 80 cal | 6
Before placing your order, please inform your server if anyone in your party has a food allergy.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information is available upon request.
09/03/19 06.19
