The document discusses various mass transfer unit operations within chemical and food engineering. In chemical engineering, it covers topics such as distillation, absorption, drying of solids, crystallization, extraction, leaching, adsorption, and ion exchange. In food engineering, it mentions humidification, absorption, leaching, extraction, adsorption, and ionic exchange as mass transfer operations.
The document discusses various mass transfer unit operations within chemical and food engineering. In chemical engineering, it covers topics such as distillation, absorption, drying of solids, crystallization, extraction, leaching, adsorption, and ion exchange. In food engineering, it mentions humidification, absorption, leaching, extraction, adsorption, and ionic exchange as mass transfer operations.
Original Title
Mass Transfer Unit Operations in Food Processing.docx
The document discusses various mass transfer unit operations within chemical and food engineering. In chemical engineering, it covers topics such as distillation, absorption, drying of solids, crystallization, extraction, leaching, adsorption, and ion exchange. In food engineering, it mentions humidification, absorption, leaching, extraction, adsorption, and ionic exchange as mass transfer operations.
The document discusses various mass transfer unit operations within chemical and food engineering. In chemical engineering, it covers topics such as distillation, absorption, drying of solids, crystallization, extraction, leaching, adsorption, and ion exchange. In food engineering, it mentions humidification, absorption, leaching, extraction, adsorption, and ionic exchange as mass transfer operations.
Chemical Engineering 1. Introduction to mass transfer unit operations 2. Equilibrium controlled mass transfer operations 3. Classification of Mass Transfer Operations 3.1 Mass Transfer with Chemical Reactions 3.2 Mass Transfer Operations with Heat 4. Distillation 5. Absorption 6. Drying of Solids 6.1 Gas -Vapor mixtures (Psychrometry) 6.2 Psychrometric terms 6.3 Psychrometric chart 7. Crystallization 8. Extraction 9. Leaching 10. Adsorption 11. Ion Exchange
