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Dissertation On: Department of Dairy Technology

This document is a dissertation submitted by Anuj Kumar to Sam Higginbottom University of Agriculture, Technology & Sciences in Allahabad, India from 2016-2018 for a Master of Science in Dairy Technology. The dissertation evaluates the quality of basundi, an Indian sweet, when fortified with aloe vera gel and dried betel leaf under the guidance of Prof. Neeraj and advisors Dr. Parimita, Prof. S.K. Singh, Dr. S.G.M. Prasad, and Er. Puneet Arora of the Department of Dairy Technology and Warner College of Dairy Technology.

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Ashutosh Masih
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102 views1 page

Dissertation On: Department of Dairy Technology

This document is a dissertation submitted by Anuj Kumar to Sam Higginbottom University of Agriculture, Technology & Sciences in Allahabad, India from 2016-2018 for a Master of Science in Dairy Technology. The dissertation evaluates the quality of basundi, an Indian sweet, when fortified with aloe vera gel and dried betel leaf under the guidance of Prof. Neeraj and advisors Dr. Parimita, Prof. S.K. Singh, Dr. S.G.M. Prasad, and Er. Puneet Arora of the Department of Dairy Technology and Warner College of Dairy Technology.

Uploaded by

Ashutosh Masih
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Dissertation

On
“QUALITY EVALUATION OF BASUNDI FORTIFIED WITH ALOE
VERA GEL AND DRIED BETEL LEAF”
Chairman – Prof. (Dr.) Neeraj
Advisor – Dr. Parimita
Member – Prof. (Dr.) S.K. Singh
Co-Advisor – Dr. S.G.M. Prasad
Member – Er. Puneet Arora

2016-2018

By

Anuj Kumar (16MSDY011)

Master of Science in

Dairy Technology

DEPARTMENT OF DAIRY TECHNOLOGY

WARNER COLLEGE OF DAIRY TECHNOLOGY


SAM HIGGINBOTTOM UNIVERSITY OF AGRICULTURE, TECHNOLOGY & SCIENCES
ALLAHABAD-211007

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