The Approach Tavern
The Approach Tavern Christmas Menu 2010
Fresh seasonal quality
Min booking 4x people. Max 30 x people
Christmas Menu
An optional 10% service charge will be applied to tables
over six.
Kitchen opening hours:-
12:30 - 3 & 6:30 - 10:00(Mon - Sat)
Sun 12:30 -4ish (No Christmas menu)
The Approach Tavern
a: 47 Approach road. Bethnal green. London. E2 9LY
t: 0208 980 2321
e: theapproachtavern@me.com
The Approach Tavern
The Approach Tavern Christmas Menu 2010
Fresh seasonal quality
Min booking 4x people. Max 30 x people
Christmas Menu
An optional 10% service charge will be applied to tables
over six.
Kitchen opening hours:-
12:30 - 3 & 6:30 - 10:00(Mon - Sat)
Sun 12:30 -4ish (No Christmas menu)
The Approach Tavern
a: 47 Approach road. Bethnal green. London. E2 9LY
t: 0208 980 2321
e: theapproachtavern@me.com
The Approach Tavern
The Approach Tavern Christmas Menu 2010
Fresh seasonal quality
Min booking 4x people. Max 30 x people
Christmas Menu
An optional 10% service charge will be applied to tables
over six.
Kitchen opening hours:-
12:30 - 3 & 6:30 - 10:00(Mon - Sat)
Sun 12:30 -4ish (No Christmas menu)
The Approach Tavern
a: 47 Approach road. Bethnal green. London. E2 9LY
t: 0208 980 2321
e: theapproachtavern@me.com
3 Courses @ £25.00
Roast Butternut Squash & Ticklemore Tartlet,
We at The Approach Tavern invite you to join us over pea shoot and shallot salad
this festive period. Venison, Pancetta & chestnut terrine, port
& cranberry jelly, toast
Roast Clam & Smoked Haddock chowder,
Whether it’s for our christmas menu, mulled wine, three malts & sunflower seed bread
warming fire, extensive wine list, homemade freshly ~~~
baked bread, board games or just a well kept pint. We are Roast Pheasant, Savoy cabbage, bacon, chestnuts
more than happy to accomodate. & bread sauce, cranberry jus
Devilled Crab, Leek & brown shrimp pasty,
watercress
In addition to our Christmas menu we will also continue Wild mushroom, spinach & vegetarian Suet Steamed pudding, Parmesan
to run our á la carte menu throughout the period. As Glaze
always we use nothing but fresh seasonal produce. All served w/ Buttered sprouts & roast root
vegetables to share
~~~
Self-saucing chocolate fondant,
Christmas pudding ice cream
Mulled wine pear & almond tartlet, brandy anglaise
Sticky toffee pudding, vanilla ice cream
Cropwell Bishop Stilton, Oatcakes and spiced pear chutney
3 Courses @ £25.00
Roast Butternut Squash & Ticklemore Tartlet,
We at The Approach Tavern invite you to join us over pea shoot and shallot salad
Venison, Pancetta & chestnut terrine, port
this festive period.
& cranberry jelly, toast
Roast Clam & Smoked Haddock chowder,
Whether it’s for our christmas menu, mulled wine, three malts & sunflower seed bread
warming fire, extensive wine list, homemade freshly ~~~
baked bread, board games or just a well kept pint. We are Roast Pheasant, Savoy cabbage, bacon, chestnuts
& bread sauce, cranberry jus
more than happy to accomodate.
Devilled Crab, Leek & brown shrimp pasty,
watercress
In addition to our Christmas menu we will also continue Wild mushroom, spinach & vegetarian Suet Steamed pudding, Parmesan
to run our á la carte menu throughout the period. As Glaze
always we use nothing but fresh seasonal produce. All served w/ Buttered sprouts & roast root
vegetables to share
~~~
Self-saucing chocolate fondant,
Christmas pudding ice cream
Mulled wine pear & almond tartlet, brandy anglaise
Sticky toffee pudding, vanilla ice cream
Cropwell Bishop Stilton, Oatcakes and spiced pear chutney
3 Courses @ £25.00
Roast Butternut Squash & Ticklemore Tartlet,
We at The Approach Tavern invite you to join us over pea shoot and shallot salad
Venison, Pancetta & chestnut terrine, port
this festive period. & cranberry jelly, toast
Roast Clam & Smoked Haddock chowder,
Whether it’s for our christmas menu, mulled wine, three malts & sunflower seed bread
warming fire, extensive wine list, homemade freshly ~~~
baked bread, board games or just a well kept pint. We are Roast Pheasant, Savoy cabbage, bacon, chestnuts
& bread sauce, cranberry jus
more than happy to accomodate. Devilled Crab, Leek & brown shrimp pasty,
watercress
In addition to our Christmas menu we will also continue Wild mushroom, spinach & vegetarian Suet Steamed pudding, Parmesan
to run our á la carte menu throughout the period. As Glaze
always we use nothing but fresh seasonal produce. All served w/ Buttered sprouts & roast root
vegetables to share
~~~
Self-saucing chocolate fondant,
Christmas pudding ice cream
Mulled wine pear & almond tartlet, brandy anglaise
Sticky toffee pudding, vanilla ice cream
Cropwell Bishop Stilton, Oatcakes and spiced pear chutney
