Kto12 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
AGRI-FISHERY ARTS- FISHERY
(EXPLORATORY)
Course Description:
This is an exploratory course which leads to FISHERY ARTS. It covers 6 competencies that a Grade 7 and 8 Technology and Livelihood Education
(TLE) student ought to possess, namely;1) Use Of tools and equipment 2) Perform Mensuration and Calculation 3 ) Interpret plans and layout 4) Practice
occupational Health and safety 5) Maintenance of Tools and Equipment and 6) Basic Principles in Fish Production.
The preliminaries of this course include the following: 1) discussion on the relevance of the course; 2) explanation of key concepts related to the
course and; 3) exploration of business opportunities.
CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES
LESSON 1: FISHERY
Basic Concepts in Fishery The learner demonstrates The learner independently applies LO 1. Explain the morphology of
Arts understanding of the basic the basic concepts in Fishery Arts. fishes, evolution of fishes, and
concepts of Fishery Arts some fish culture facilities in the
country.
Identify the external and
internal parts of a fish
Explore the basic principles in
fishery arts
Discuss the functions of the
most important parts of the
body of a fish
Enumerate the facilities
needed in fish culture, fish
capture and fish preservation
LESSON 2: FISH CULTURE
The learner demonstrates The learner independently produces LO 1.Layout a fishpond for fish
Phases of Fish understanding of Fish Culture fish for market or for home culture
Culture consumption Explain the phases or
Concepts in Fish aspects of fish culture
Culture Classify fish culture
Classification of Fish Analyze the importance of
Culture fish culture and possible
Terminologies in the marketing strategies for the
study of Fish Culture
K to 12 Curriculum Guide version as of October 25, 2012 TLE – AFA – HORTICULTURRE & CROP PRODUCTION *LO – Learning Outcome 1
CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES
Compartments of a species of fish raised
fish pond and Layout an ideal pond for
functions fish production
Kinds of dikes and Interpret layout of fishponds
gates Perform mensuration on
Species of fish the dimensions of an ideal
commonly cultured in
fishpond
ponds
Determine the tools and
Fishpond Layout
equipment used in fish
Measurement of
fishponds culture and their
maintenance
LESSON 3:FISH CAPTURE
The learner demonstrates The learner independently creates LO.1 Prepare a fishing gear
Classification of fishing gears understanding of Fish Capture simple fishing gear of his/her own Explain the importance of
in the Philippines choice used in Fish Capture. knowing the classification
Construction and operations of fishing gear used in the
of common fishing gears Philippines
Familiarize the learners
with the simple construction
and operation of common
fishing gear
Practice the proper ways of
handling the fishing gear
and safety measures in the
operation of the fishing
gears used in fish capture
Identify the different fishing
gear used in the Philippines
Create a simple fishing gear
made of indigenous materials
LESSON 4: FISH PROCESSING
Terminologies in Fish The learner demonstrates The learner independently processes LO 1. Preserve fish
Processing understanding of the basic common fish species using the most Determine the modern
Market Forms and Cuts and principles of Fish Processing simple methods of Fish Preservation technology in fish
body forms of fish
processing
Principle of Fish Preservation
K to 12 Curriculum Guide version as of October 25, 2012 TLE – AFA – HORTICULTURRE & CROP PRODUCTION *LO – Learning Outcome 2
CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES
Characteristics of Fresh Fish Gain knowledge with the
from stale Fish terminologies used in fish
Agents of Spoilage
processing
Fish Curing Principles
Tools and Equipment in fish Identify the body forms of
preservation fish
Explain the principles of
fish preservation
Characterize a fresh and
stale fish
Classify bacteria and
enzymes
Enumerate and explain the
types of fish curing and the
principles of each type
Perform some of the
methods of cutting fish
Familiarize with some tools
and equipment in fish
preservation like canning
Maintain the usability of
tools and equipment used
in fish processing
Explain the safety
precautions in dealing with
chemicals used in fish
preservation
Handle the chemicals
properly
Calculate the exact amount
of each materials used in
fish preservation
K to 12 Curriculum Guide version as of October 25, 2012 TLE – AFA – HORTICULTURRE & CROP PRODUCTION *LO – Learning Outcome 3
K to 12 Curriculum Guide version as of October 25, 2012 TLE – AFA – HORTICULTURRE & CROP PRODUCTION *LO – Learning Outcome 4
