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ALTERA MSL Baking

The document provides instructions for moisture-sensitive baking levels 2 through 6. It details shelf life, required mounting or storage conditions after opening depending on the level, as well as baking instructions if needed before mounting. The levels correspond to different required timeframes to mount or store devices after opening before they require baking.

Uploaded by

Juan Dila Cruz
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© © All Rights Reserved
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188 views6 pages

ALTERA MSL Baking

The document provides instructions for moisture-sensitive baking levels 2 through 6. It details shelf life, required mounting or storage conditions after opening depending on the level, as well as baking instructions if needed before mounting. The levels correspond to different required timeframes to mount or store devices after opening before they require baking.

Uploaded by

Juan Dila Cruz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MSL Baking Instruction

Customer Quality Engineering


December, 2011
Moisture Caution Label – MSL 2

Level
CAUTION
This bag contains
MOISTURE-SENSITIVE DEVICES
2
1. Shelf life in sealed bag: 36 months at  40°C and  90% relative humidity (RH)
2. After this bag is opened, devices that will be subjected to convection reflow, or
equivalent processing (peak package body temperature of 220°C) must be:
a) Mounted within 1 year at factory conditions of  30°C/60% RH, or
b) Stored at  10% RH
3. Devices require baking before mounting if:
a) Humidity indicator card shows humidity  60% when measured at 23°C 
5°C, or
b) Condition 2a or 2b is not met.
4. If baking is required, devices may be baked for:

a) 12 hours at 125°C +/- 5°C for high-temperature device containers.


b) Baking at 40°C +5°C /-0°C and <5%RH for low-temperature device
containers is NOT RECOMMENDED.

Bag Seal Date (MM/DD/YY): _____________________


Note: LEVEL defined by IPC/JEDEC J-STD-020

2
Moisture Caution Label – MSL 3

Level
CAUTION
This bag contains
MOISTURE-SENSITIVE DEVICES
3
1. Shelf life in sealed bag: 36 months at  40°C and  90% relative humidity (RH)
2. After this bag is opened, devices that will be subjected to convection reflow, or
equivalent processing (peak package body temperature of 220°C ) must be:
a) Mounted within 168 hours at factory conditions of  30°C/60% RH,
or
b) Stored at  10% RH
3. Devices require baking before mounting if:
a) Humidity indicator card shows humidity  10% when measured at 23°C 
5°C, or
b) Condition 2a or 2b is not met.
4. If baking is required, devices may be baked for:

a) 12 hours at 125°C +/- 5°C for high-temperature device containers.


b) Baking at 40°C +5°C /-0°C and <5%RH for low-temperature device
containers is NOT RECOMMENDED.

Bag Seal Date (MM/DD/YY): _____________________


Note: LEVEL defined by IPC/JEDEC J-STD-020

3
Moisture Caution Label – MSL 4
Level
CAUTION
This bag contains
MOISTURE-SENSITIVE DEVICES
4
1. Shelf life in sealed bag: 36 months at  40°C and  90% relative humidity (RH)
2. After this bag is opened, devices that will be subjected to convection reflow, or
equivalent processing (peak package body temperature of 220°C ) must be:
a) Mounted within 72 hours at factory conditions of  30°C/60% RH, or
b) Stored at  10% RH
3. Devices require baking before mounting if:
a) Humidity indicator card shows humidity  10% when measured at 23°C 
5°C, or
b) Condition 2a or 2b is not met.
4. If baking is required, devices may be baked for:

a) 12 hours at 125°C +/- 5°C for high-temperature device containers.


b) Baking at 40°C +5°C /-0°C and <5%RH for low-temperature device
containers is NOT RECOMMENDED.

Bag Seal Date (MM/DD/YY): _____________________


Note: LEVEL defined by IPC/JEDEC J-STD-020

4
Moisture Caution Label – MSL 5a

Level
CAUTION
This bag contains 5a
MOISTURE-SENSITIVE DEVICES
1. Shelf life in sealed bag: 36 months at  40°C and  90% relative humidity (RH)
2. After this bag is opened, devices that will be subjected to convection reflow, or
equivalent processing (peak package body temperature of 220°C ) must be:
a) Mounted within 24 hours at factory conditions of  30°C/60% RH, or
b) Stored at  10% RH
3. Devices require baking before mounting if:
a) Humidity indicator card shows humidity  10% when measured at 23°C 
5°C, or
b) Condition 2a or 2b is not met.
4. If baking is required, devices may be baked for:

a) 12 hours at 125°C +/- 5°C for high-temperature device containers.


b) Baking at 40°C +5°C /-0°C and <5%RH for low-temperature device
containers is NOT RECOMMENDED.

Bag Seal Date (MM/DD/YY): _____________________


Note: LEVEL defined by IPC/JEDEC J-STD-020

5
Moisture Caution Label – MSL 6
Level
CAUTION
6
EXTREMELY
MOISTURE-SENSITIVE DEVICES
1. These devices, if subjected to convection reflow, or equivalent processing (peak package
body temperature of 220°C), must be baked before mounting for:

a) 12 hours at 125C  5C for high-temperature device containers.


b) Baking at 40C +5C/-0C and <5%RH for low-temperature device containers is
NOT RECOMMENDED.

2. After baking, devices must be mounted within 6 hours at factory conditions of


30C/60%RH.

Bag Seal Date


(MM/DD/YY):______________________________

Note: LEVEL defined by IPC/JEDEC-STD-020

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