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Clark County Resume

Wendy Barth is a recent graduate from the University of Wisconsin-Stout with a Bachelor's degree in Dietetics and a 3.46 GPA. She has 8 years of foodservice experience and 6 years of overall work history noted for reliability, strong work ethic, and quality work. Her field experience includes clinical dietetics placements at Memorial Medical Center and Marshfield Clinic Health Systems where she assisted with medical nutrition therapy, education, and counseling. She also has community dietetics experience providing nutrition counseling and education.

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91 views3 pages

Clark County Resume

Wendy Barth is a recent graduate from the University of Wisconsin-Stout with a Bachelor's degree in Dietetics and a 3.46 GPA. She has 8 years of foodservice experience and 6 years of overall work history noted for reliability, strong work ethic, and quality work. Her field experience includes clinical dietetics placements at Memorial Medical Center and Marshfield Clinic Health Systems where she assisted with medical nutrition therapy, education, and counseling. She also has community dietetics experience providing nutrition counseling and education.

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Wendy Barth

204 W 11th St
Neillsville, WI 54456
Phone: 715-937-5171
Email: wendybarth44@gmail.com
______________________________________________________________________

SUMMARY OF QUALIFICATIONS
 3.46 GPA in one of the premier dietetics’ programs in the nation
 Eight years of foodservice experience noted for increasing responsibility, establishing strong
and productive relationships, and maximizing resources working as a server, busser, and
kitchen assistant
 Six-years overall work history noted for reliability, strong work ethic, and quality work
 History of being a collaborative team member with the ability to contribute to learning
environments
 Self-motivated with a strong desire to be a life-long learner
 Confident, energetic, team player who works collaboratively and respectfully with others

EDUCATION
Bachelor of Science, University of Wisconsin-Stout, Menomonie, WI (Graduation, Dec. 2018)
Major: Dietetics
GPA: 3.46
**Chancellors Award for Academic Excellence: (6 Time Recipient) **

RELATED COURSES
 Medical Nutritional Therapy I
 Food Science  Medical Nutritional Therapy II
 Food Service Administration  Advanced Nutrition
 Food Service Sanitation  Physiology and Anatomy
 Quality Food Production  Advanced Physiology
 Principles of Management  Institutional Menu Planning
 Preprofessional Development  Maternal & Child Nutrition
 Nutrition Counseling  Nutritional Issues- Gerontology
 Nutrition Education  Nutrition
 Community Nutrition  Nutritional Assessment

PROFESSIONAL and STUDENT ORGANIZATIONS


 Academy of Nutrition and Dietetics – Fall 2017-Current
 Stout Student Dietetic Association (SSDA) – Fall 2016-Fall 2018
 Clark County Eat Right, Be Fit Coalition – Dec. 2016-Jul.2017
 Stout Academic Honor Society – Fall 2015-Spring 2016
FIELD EXPERIENCE
Clinical Dietetics (Fall 2016-Summer 2018)
Dietetic Aide, Memorial Medical Center Neillsville, WI
Dietetic Student Observation, Marshfield Clinic health Systems Marshfield, WI
 Conducted food service training using creative leaning strategies which involved all participants
 Participated in interdisciplinary team rounding, collaborating with care team members in providing
quality care for patients
 Assisted in medical nutritional therapy and documenting clinical encounters
 Became aware of the significance of paying attention to detail and thoroughness in insuring
patients received the correct therapeutic diet
 Participated in companywide wellness program delivery
 Displayed strong communication skills
 Participated in inpatient and outpatient education and counseling
 Analyzed patients’ annual history and wrote clear reports that accurately assessed patients’ health
for effectiveness of dietary interventions
 Understand how to provide nutritious meals while taking into account budget and other
considerations
 Received excellent performance evaluations
 Demonstrated exceptional medical nutritional therapy knowledge

Community Dietetics (Dec. 2016-Jul. 2017)


Dietetic Aide, Memorial Medical Center Neillsville, WI
 Performed nutrition counseling sessions using motivational interviewing techniques
 Developed creative informational pamphlets and bulletin board to educate on mindful eating,
SMART goals, hydration, tips on eating healthy during the holiday season, etc.
 Created educational handouts on diabetes management with carb counting and meal plan options
tailored to individual needs
 Developed and participated in community wellness presentations

Foodservice (Fall 2014-Fall 2018)


Lead Kitchen Assistant, University of Wisconsin-Stout Child and Family Study Center Menomonie,
WI
 Participated in menu development
 Developed standardized recipes
 Prepared specialized menus tailored to allergies and individualized needs
 Developed a reputation for being reliable and efficient
 Effectively utilized a variety of cooking utensils as well as large equipment
 Learned the importance of self-management

VOLUNTEER EXPERIENCES
 Thursday’s Table, First Congressional United Church of Christ, Menomonie, WI - Fall 2018
 Clark County Area Food Pantry & Resource Center, Neillsville, WI - May 2017
 Neighbors of Dunn County Center, Menomonie, WI - 2016-Fall 2018
 Youth Recreation Department-Neillsville WI - 2011-2016
OTHER WORK EXPERIENCE
Factory Worker, Cummins Filtration – Jun. 2017-Current Neillsville, WI
 Work in collaboration with team members to provide quality products
 Extremely reliable, no unexcused absences
Machine Operator, Grassland Inc. – Jun. 2015-Jan. 2016 Greenwood, WI
 Completed operation and food safety course
 Demonstrated excellent interpersonal skills resulted in great customer service
Waitress, Fannies Supper Club – Nov. 2011-Feb. 2013 Neillsville, WI
 Ensured Excellent customer service to guests
 Complimented by co-workers for performing above and beyond expectations
 Extremely reliable worker willing to pick up and cover shifts

EXCELLENT REFERENCES AVAILABLE UPON REQUEST

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