TESTING FOR
WATER QUALITY
When you pour yourself a glass of water to drink, it may appear clean, taste
good, and you may expect it to be safe. However, many sources of water we
assume are safe may contain dissolved minerals, organic compounds or
even live organisms at harmful concentrations. Contaminated water used for
drinking and cooking may affect your health. Also, high concentrations of
UGA EXTENSION certain minerals in your water can result in quality issues such as unpleasant
UTTAM SAHA taste and odors or staining of bathroom fixtures and/or laundry.
LETICIA SONON In 2009, the U.S. Geological Survey (USGS) released a report on test results
PAMELA TURNER
JAKE MOWRER
of private well water from 30 of the nation’s 62 principal aquifers across the
DAVID KISSEL United States. Important findings were:
Original Manuscript by
• one of every five private wells contained one or more contaminants at
Jorge H. Atiles concentrations exceeding the U.S. Environmental Protection Agency’s (EPA)
Paul F. Vendrell human health benchmarks
• approximately half of all wells had at least one problem
• a third of all wells had microbial contamination
The quality and safety of drinking water is of great concern to many Americans
today because of an increased interest in health and environmental quality. This
new focus on water quality has led many Americans to consider testing their
water. This publication is intended to help you understand water testing and to
identify the tests needed.
WATER TESTING FOR PUBLIC WATER SUPPLIES
A Public Water System (PWS) is one that has at least 15 service connections or
serves at least 25 people per day for at least 60 days of the year. If you receive
drinking water from a PWS, the source of drinking water is either a surface
water reservoir, a public well that pumps groundwater, or both. A system of
pipes distributes the water to you and your neighbors. When your home is on a
PWS, there are fewer concerns about water quality and safety because they are
routinely tested and treated (if needed) for potential contaminants according to
the EPA “Safe Drinking Water Act (SDWA)-1974.”
The Environmental Protection Division (EPD) of Georgia ensures that all public
water systems in the state continuously meet SDWA standards. Occasionally,
problems such as spills, floods or treatment malfunctions do prevent the PWS
from meeting water quality standards. Consumers are notified immediately of
such violations and advised if any corrective actions (such as boiling water) are
required. In 1996, Congress amended the SDWA, requiring PWSs to begin
providing annual drinking water quality reports to customers beginning in
1999. The report is referred to as Consumer Confidence Report (CCR). If you
have not received your CCR, you may request it by contacting your water
utility company.
The CCR is usually based on the source water at the treatment plant. It is
possible that water meets SDWA standards when it leaves the public water
treatment plant but does not meet those standards by the time it reaches your
2
kitchen or bathroom sink. For example, water can pick up lead from lead solder
found in homes with plumbing installed before 1987 or from lead pipes found
in very old homes. You may want to test your household water even if it comes
from a PWS if there is a possibility of in-house contamination due to your
home’s plumbing, connections or treatment system.
Household
wat e r
quality
series
WATER TESTING FOR PRIVATE WATER SUPPLIES
Government agencies do not monitor or regulate water quality in private wells,
and water testing is not required by any federal or state regulation. If you are
one of the 1.7 million Georgians with a private well, you are responsible for
the quality and safety of your well water. Testing your well water quality is
important to your health. Properly constructed and maintained water wells can
provide many years of trouble-free service. However, surface contaminants
may enter the well if it is not properly constructed and maintained, and the
well may eventually deteriorate or become damaged as it gets older. In addi-
tion, some groundwater naturally contains one or more chemical substances at
levels above the EPA’s health-based standards, called the Maximum Contami-
nant Levels (MCLs). The taste, odor and appearance of your drinking water can
give you an indication of its quality, but it does not indicate if the water is really
safe or unsafe to drink. Contaminated water can taste and smell fine, whereas
unpleasant-tasting or -smelling water can be safe to drink or use. Many of the
most serious problems can only be detected through laboratory testing of the
water.
TYPES OF WATER QUALITY TESTS
In general, water testing can be classified as bacterio¬logical, mineral/inorganic
and organic chemicals tests.
• Bacteriological tests generally check for indicator bacteria (for example, total
coliform, fecal coliform or Escherichia coli) and can indicate the presence or
absence of disease-causing bacteria. However, there are many types of bacte-
riological tests that cover a variety of bacteria. These tests are costly and are
conducted only if they are absolutely essential.
• Mineral tests can determine if the mineral content of your water is high
enough to affect either health or the aesthetic and cleaning capacities of your
water. A mineral test may include calcium, magnesium, manganese, iron, cop-
per, zinc and some others. An abundance of these minerals can cause hard
water, plumbing and laundry stains, or bad odors.
• Organic chemicals tests are generally performed only if there is reason to
believe a specific contaminant has infiltrated the water system (such as pesti-
cides entering the water supply). Industrial and petroleum contamination can
also be found through organic chemical testing.
• Other tests may be conducted on radiological contaminants (radium and
radon) or heavy metals (such as arsenic, mercury, lead or cadmium) based on
the suspected natural and anthropogenic (man-made) sources of such con-
taminants.
WHEN SHOULD I TEST MY WELL WATER?
After construction of a new well or when an unused old well is brought back
to service, make sure that the water is safe to drink. Consult a drinking water
specialist at a water testing laboratory, local health department or your local
county Extension agent to get information about the local contaminants of
concern. Water quality remains fairly stable if the well is properly constructed
and maintained. Even if your current water supply is clean and safe to drink,
regular testing is important because it establishes a record of water quality that
may help solve future problems. It is also necessary to regularly check the well
for potential mechanical problems (improper well construction and/or poor soil
filtration), especially in late winter or early spring after a heavy rainstorm. Test
the water once each year for total coliform bacteria, nitrates, total dissolved
solids and pH levels. If you suspect other contaminants, you should test for
those as well.
In contrast, the quality of water in defective wells may change suddenly and
remain unnoticed as the water may look, smell and taste the same. More fre-
UGA EXTENSION
quent testing and corrective actions may be required.
During home sale transactions, some lending institutions require drinking
water testing for lead, nitrate and bacteria before mortgage approval. Contact
both the lending institution and the local health department for information on
required tests.
After a new well is drilled or an existing well is opened for pump repair/
replacement or any other maintenance, test your water for coliform bacteria
to ensure that surface water is not entering the well. Take the sample only
after shock chlorination and substantial flushing of the water system.
You should also consider testing your water if:
• your well does not meet construction codes, including deteriorated/
damaged wellcap, well casing or curbing (concrete slab)
• family members or guests consuming the well water complain of
gastrointestinal ailments
• anytime a pregnant woman, woman anticipating pregnancy or infant under
the age of six months uses well water for drinking
• you are concerned about the presence of lead pipes or soldering in your home
• your water or pipes show signs of deterioration (e.g., water with a strange
color, odor, taste or consistency, or pipes that are corroded or leaking)
• your water stains plumbing fixtures and laundry.
• you notice a water quality change after a heavy rain or an unexplained change
in a previously trouble-free well (e.g., funny taste, cloudy appearance, etc.)
• you spill fertilizers, pesticides, oil, gasoline or other toxic substances on the
ground within 500 feet of the well or in the well
• you have experienced some problems near your well (e.g., the area
around the wellhead has been flooded or submerged, there have been land
disturbances or new waste disposal sites nearby)
• you notice a substantial development in your area with land uses that
handle hazardous chemicals
• you hear about new contamination problems in your area
• your neighbors find toxic chemicals in their well water
• you installed a new treatment system or replaced the main component of
the existing one (filter media or cartridge)
• you detected that back-siphoning has occurred due to vacuum break failure
or any other reason
• your water or well system has been contaminated or is suspected to have
been contaminated by human or animal waste
• you discovered that your (or your neighbor’s) septic system absorption field
is within 100 feet of your well
• you detected that your heating oil tank or underground fuel tank near the
well has leaked
WHICH TESTS SHOULD I REQUEST FOR MY WELL
WATER AND HOW OFTEN?
No single test provides information on all possible contaminants, but water
quality can be determined by the right test(s). Some contaminants, called
primary contaminants, can be a health risk if present in concentrations above
the primary MCL (Maximum Contaminant Level). These include microorgan-
isms such as bacteria, viruses or protozoa; inorganic chemicals such as arsenic,
lead or nitrate; and organic chemicals such as insecticides, herbicides, fuel and
solvents. Some contaminants, while not a health risk, can affect acceptability
of water for domestic use if their concentrations exceed the secondary MCL.
Given the long list of potential water contaminants, it may be cost prohibitive
and in most cases unnecessary to test for all of them. Table 1 lists the water
tests appropriate for some common situations; Table 2 summarizes some com-
mon water quality concerns, their causes and relevant water testing; and Table
3 includes some unique situations and required water testing. These tables are
just guidelines and do not replace the need for an expert opinion from a water
specialist. Consult an expert if you suspect any contaminant that could pres-
UGA EXTENSION
ent an immediate or long-term health risk. Your local county Extension agent,
a professional from the local health department or a water specialist from your
testing laboratory can help.
Table 1. Testing Type of Test Testing Geographical
Generally recommended water tests Objective Frequency Regions
for private wells in Georgia.
Minimum Testing Recommendations
Well Bacteria Annual All
Maintenance Nitrates (Total Nitrate Annual geographical
and Nitrate+Nitrite) regions
Turbidity and Color Annual
Comprehensive Water Initially and then
Chemistry: Basic Water every 3 years
Chemistry (see below)
plus Alkalinity,
Soluble Salts (or
Total Dissolved Solids),
Nitrate, Chloride,
Fluoride and Sulfate
Basic Water Chemistry: Annually after
pH, Hardness, Aluminum initial
Calcium, Chromium, comprehensive
Copper, Iron, Magnesium, water chemistry
Manganese and Zinc
Additional Testing Recommendations
Verification of Lead and Copper At least once and All
Potential then yearly follow- geographical
Contamination up for: regions
1) h
ouses with
plumbing that
pre dates the
1987 plumbing
codes with cop-
per piping with
lead solders
2) v
ery old houses
in which there
are lead pipes
3) h
ouses with
brass and/or
chrome fixtures
(brass contains
3-8% lead;
chrome fixtures
contains lead)
Arsenic At least once and Southern
then a yearly Coastal Plain
follow-up region below
the “Fall Line”
on the
Georgia map
Uranium At least once and Piedmont-Blue
then a yearly Ridge regions
follow-up above the “Fall
Line” on the
Georgia map
Volatile and Semi-volatile Not required on a All
Organic Compounds, regular interval; geographical
Pesticides, Petroleum recommended only regions
Hydrocarbons and Other when contamina-
UGA EXTENSION Organics tion is suspected.
Table 2. Concerns Common Signs Causes Recommended Tests
Water quality concerns,
common signs, causes and Appearance Reddish-brown or Dissolved organic Iron and Tannin
recommended test(s). yellowish matter or iron
Frothy or foamy Detergents Detergents or Total
Anionic Surfactants
Cloudy Suspended Turbidity and Total
sediments Suspended Solids
Slimy brown Dissolved iron pH, Iron and Bacteria
precipitate with iron-bacteria
Black flakes or Dissolved pH and Manganese
particles manganese
Stains on Red or Brown Dissolved iron pH and Iron
bathroom Yellow Dissolved iron, pH, Hardness, Iron
fixtures or hydrogen sulfide, and Hydrogen Sulfide
clothing hard water
Black Dissolved pH, Manganese and
manganese, Hydrogen Sulfide
hydrogen sulfides
Green or blue Corrosive water, pH, Hardness,
dissolved copper Alkalinity, Saturation
Index and Copper
Abnormal Bitter Dissolved nitrate Nitrate and Sulfate
odor or taste or sulfate
Rotten egg Hydrogen sulfide Hydrogen Sulfide
Soapy Detergents, Detergents and Total
surfactants Anionic Surfactants
Metallic Dissolved metals pH, Iron, Manganese,
like iron, Zinc, Copper and
manganese zinc, Lead
copper, lead
Salty Excessive soluble Total Dissolved
salts Solids, Chloride,
Sodium and Electrical
Conductivity
Septic, musty, • Decaying Bacteria, pH
earthy organic matter
in the drain
• Pollution of well
water from
surface drainage
• Bacteria in the
drain and/or well
Gasoline, Contamination Petroleum
kerosene, oil by petroleum Hydrocarbons,
hydrocarbons, oil Oil and Grease
and grease
Fruity Fuel spill, leaking Volatile Organic
underground fuel Compounds
storage tank, road
runoff, ponding
near well
UGA EXTENSION
Other Corrosion of Corrosive water pH, Hardness, Alkalin-
plumbing ity, Saturation Index,
materials Lead, Copper, Iron,
Manganese, Sulfate,
Chloride and Electrical
Conductivity
White deposits on Hard water pH, Hardness,
bathroom fixtures Alkalinity, Sulfate
and pots or soap and Electrical
scum Conductivity (or Total
Dissolved Solids)
Tarnished Hydrogen pH and Hydrogen
silverware sulfide gas Sulfide
Gastrointestinal Bacterial contami- Bacteria, Nitrate,
illness (e.g., nation, presence Sulfate, Manganese,
stomach ache, of excess nitrate, Detergents
nausea, diarrhea) sulfate and
manganese
Discoloration Excessive fluoride Fluoride
and/or mottling of
children’s teeth
Table 3. Situation Test(s) to be Considered
Situation-specific water
Water supply for infant less than 6 Nitrate
test recommendations.
months, pregnant or nursing woman,
or elderly person with a genetically
impaired enzyme system
Water supply used for children under Fluoride
12 with developing teeth buds
Lead pipe or lead solder in plumbing Lead, Copper, Zinc, pH, Hardness,
(older home) Alkalinity
Close to old fuel storage tanks Petroleum Hydrocarbons, Volatile
Organic Compounds
Close to gas and oil drilling Chloride, Total Dissolved Solids,
Sodium, Barium, Lead, pH, Electrical
Conductivity, Volatile Organic Com-
pounds
Close to confined livestock area Nitrate, Coliform Bacteria
Close to a chemical/pesticide spill or Specific Chemical or Pesticide
sprayer loading/rinsing area
Close to a landfill or dump site Volatile Organic Compounds,
Heavy Metals, Synthetic Organic
Compounds
Septic system failure Coliform Bacteria, Nitrate,
Detergents, Total Dissolved Solids,
Chloride, Sodium, Sulfates
Well located within an area of Coliform Bacteria, Nitrate, Pesticide
intensive agricultural use Scan, pH, Total Dissolved Solids
• Well near the coast or a salt Sodium, Chloride, Total Dissolved
storage pile Solids
• High blood pressure in the family
• Water softener in place
Adapted from “Water Quality Series: Drinking Water Testing,”
UGA EXTENSION Oklahoma Cooperative Extension Service AGCE-878.
HOW SHOULD I TAKE A WATER SAMPLE FOR TESTING?
• Samples collected from the wellhead would allow evaluation of source water
properties and designing any treatment system that may be necessary.
• Samples collected from a kitchen faucet would reflect the source water
properties plus any potential contamination from the well owner’s water
supply system. For example, sampling at the wellhead for lead is not
necessary, but sampling from the faucet for lead would indicate if lead solder
was used in the plumbing. Also, it can indicate the efficiency of an existing
treatment system.
WHERE SHOULD I TEST MY WELL WATER?
To have your water tested, call your local county Extension office or county
health department or check with your municipal water supplier to find a suit-
able laboratory near you. These offices or your water testing laboratory can
provide you the necessary information about sampling procedure, type of
container, any preservative(s) necessary and shipping method.
HOW ARE THE WATER TEST RESULTS INTERPRETED?
Some contaminants are reported in parts per million (ppm) or milligrams per
liter (mg/L); others in parts per billion (ppb) or micrograms per liter (µg/L).
Bacteria in water are generally reported as Most Probable Number (MPN) or
Colony Forming Units (CFU) per 100 mL. The presence of a contaminant is not
always an indication of a health hazard or a serious nuisance. The level at which
it is found is most important. Interpretation of the test results requires knowl-
edge of the MCLs established under the SDWA. The concentration of a contami-
nant above its MCL merits attention and action to reduce it below the MCL. The
primary MCLs have been set at concentrations that provide a wide margin of
protection from harmful health effects for most people over a lifetime of drink-
ing. Even though primary MCLs are enforceable standards for PWSs only, pri-
vate well owners may choose to follow these standards to protect themselves
from the potential health risk of drinking contaminated water. As an example,
Table 4 cites the MCLs for some selected contaminants.
Table 4. Contaminants MCL
EPA drinking water standard A. Primary Contaminants
for some selected primary and
• Arsenic 10 ppb
secondary contaminants.
• Lead 15 ppb
• Total Coliform 0 MPN/100 mL
• E. coli 0 MPN/100 mL
B. Secondary Contaminants
• Aluminum 0.2 ppm
• Iron 0.3 ppm
• Manganese 0.05 ppm
• Sulfate 250 ppm
Contact your local county Cooperative Extension office, local health
department, or Georgia EPD for a complete list of drinking water standards.
You can also find it online at http://www.epa.gov. Testing through UGA’s
water testing laboratory will provide details on any concerns as well as
treatment options.
UGA EXTENSION
WHAT SHOULD I DO IF MY TEST RESULTS INDICATE A
PROBLEM IN MY WELL WATER?
If your water test report shows any primary contaminant with a concentration
above the MCL, you are at a risk of adverse health effects. In such a case, there
are five basic alternatives:
• If possible, locate and eliminate the source(s) of contamination
• Install an appropriate treatment system
• Install a new well with expert guidance
• Connect with a public water system (if available)
• Use bottled water
Besides primary contaminants, certain nuisance contaminants, such as
hydrogen sulfide or sodium, when found at high levels, may indicate the
need for an alternative water source or a home treatment system. Refer to
the other water publications in this series for more information about specific
problem contaminants.
Sources:
“Residential Well Water Testing. Private Well Program.” State of Connecticut Department of Public
Health.
“Testing for Water Quality.” University of Georgia Cooperative Extension.
“Water Quality Testing for Private Wells in New Hampshire.” New Hampshire Department of
Environmental Services, Concord, NH.
DeSimone, L.A., P.A. Hamilton, R.J. Gilliom. 2009. “Quality of Water from Domestic Wells in Principal
Aquifers of the United States, 1991–2004.” USGS NAWQA Scientific Investigations Report
2008-5227. http://water.usgs.gov/nawqa/
DeSimone, L.A., P.A. Hamilton, R.J. Gilliom. 2009. Quality of water from domestic wells in principal
aquifers of the United States, 1991-2004–Overview of major findings: U.S. Geological Survey
Circular 1332, 48 p. http://pubs.usgs.gov/circ/circ1332/
Frankenberger, J. and C. Janssen. 1990. Why & How to Test Home Water Supplies. Purdue
Extension.
Skipton, S., B. Dvorak and W. Woldt. 2005. G89-907 Drinking Water: Testing for Quality. University of
Nebraska – Lincoln Extension.
Reviewers:
Dr. Mark Risse, Georgia Power Professor of Water Resources, Department of Crop and Soil
Sciences, University of Georgia; Ms. Dana Lynch, County Extension Agent (Family and Consumer
Sciences), Monroe County, University of Georgia Cooperative Extension; and Ms. Kristine Uhlman,
Extension Program Specialist–Water Resources, Texas A&M University.
College of Agricultural and
environmental sciences Circular 858-2 / Revised July 2013
The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and
and the counties of the state cooperating. Cooperative Extension, the University of Georgia College of Agricultural
college of family and and Environmental Sciences, offers educational programs, assistance and materials to all people without
regard to race, color, national origin, age, gender or disability.
consumer sciences
cooperating. The University of Georgia is committed to principles of equal opportunity and affirmative action.
