This South Indian style tomato-onion chutney recipe calls for roasting onions, tomatoes, urad dal, and red chillies together with spices like ginger, salt, red chilli powder, and sambhar powder. The ingredients are then ground into a coarse paste. The sambhar powder adds unique flavor to the chutney, which is a welcome change from regular coconut chutney and pairs well with dosas, idlis, and uttappams.
This South Indian style tomato-onion chutney recipe calls for roasting onions, tomatoes, urad dal, and red chillies together with spices like ginger, salt, red chilli powder, and sambhar powder. The ingredients are then ground into a coarse paste. The sambhar powder adds unique flavor to the chutney, which is a welcome change from regular coconut chutney and pairs well with dosas, idlis, and uttappams.
Original Description:
Easy to make South Indian Tomato-Onion Chutney Recipe.
Great with Idli and Vadas.
This South Indian style tomato-onion chutney recipe calls for roasting onions, tomatoes, urad dal, and red chillies together with spices like ginger, salt, red chilli powder, and sambhar powder. The ingredients are then ground into a coarse paste. The sambhar powder adds unique flavor to the chutney, which is a welcome change from regular coconut chutney and pairs well with dosas, idlis, and uttappams.
This South Indian style tomato-onion chutney recipe calls for roasting onions, tomatoes, urad dal, and red chillies together with spices like ginger, salt, red chilli powder, and sambhar powder. The ingredients are then ground into a coarse paste. The sambhar powder adds unique flavor to the chutney, which is a welcome change from regular coconut chutney and pairs well with dosas, idlis, and uttappams.
This South Indian style chutney is perfect to eat with dosas, idlis and uttappams. Onions and tomatoes dry roasted with urad dal, spices and red chillies is ground to a coarse paste. The secret of this chutney is the fact that it is spiked with some sambhar powder. Quick delicious and multipurpose – it is a welcome change from a regular coconut chutney.
You can also find more Pickles, Jams and Chutneys recipes like Amle Ka Murabba, Moutabel, Salsa Verde, Mix Vegetable Pickle.
Prep Time : 1115 minutes Cook time : 1620 minutes Serve : 4 Level Of Cooking : Easy Taste : Spicy
Ingredients for TomatoOnion Chutney Recipe Tomato chopped 3 Onion chopped 2 Split black gram skinless (dhuli urad dal) 1 tablespoon Dried red chillies 23 Ginger chopped 1 inch piece Salt to taste Red chilli powder 1/4 teaspoon Sambhar powder 1/2 teaspoon
Method Step 1 Heat a pan, add urad dal and roast till lightly browned. Add red chillies and onions and continue to roast. Add tomatoes, ginger, salt and red chilli powder and mix. Step 2
Add sambhar powder and mix. Take it off the heat and set aside to cool. Grind Add sambhar powder and mix. Take it off the heat and set aside to cool. Grind to a fine paste. Serve with dosa or idli or uttappam.
Nutrition Info Calories : 240 Carbohydrates : 46.8 Protein : 10 Fat : 1.4
