TOP

DRINKS
before dinner,
during dinner,
after dinner
Anytime!
 CLASSIC
COCKTAIL
RECIPES
Alabama Slammer

INGREDIENTS:
20ml vodka
20ml Southern Comfort
20ml Amaretto
20ml gin
70ml orange juice

PREPARATION:
Pour all ingredients into a cocktail shaker with ice.
Shake well.
Pour the mix into a hi-ball glass filled with ice.

GARNISH: GLASSWARE
Americano

INGREDIENTS:
60ml Campari
60ml sweet vermouth
club soda

PREPARATION:
Fill an hi-ball glass with ice.
Build with the Campari and vermouth.
Top off with club soda.

GARNISH: GLASSWARE
Babel-On the Rocks

INGREDIENTS:
30ml vodka
30ml coffee liqueur
30ml half & half

PREPARATION:
Pour the coffee liqueur and vodka into a rock
glass filled with ice.
Float the half & half on top.

GARNISH: GLASSWARE

half & half on top.

Bellini

INGREDIENTS:
50ml peach juice or peach puree
120ml Champagne

PREPARATION:
Pour the peach juice or peach puree into a
champagne flute.
Slowly add the Champagne.

GARNISH: GLASSWARE
Big Bamboo (shooter)

INGREDIENTS:
60ml white rum
30ml dark rum
10ml triple sec
60ml orange juice
60ml pineapple juice
15ml simple sugar syrup

PREPARATION:
Pour all ingredients into a cocktail shaker with ice.
Shake well.
Strain into 4 shot glasses.
GLASSWARE
Black Russian
INGREDIENTS:
80ml vodka
40ml coffee liqueur

PREPARATION:
Pour coffee liqueur over cube ice into rock glass.
Layer vodka over it, garnish and serve.

GARNISH: GLASSWARE
Bloody Mary

INGREDIENTS:
30ml vodka
325ml chilled bloody mary mix

PREPARATION:
Bloody Mary Mix: (2.5 Liter) 1 lemon squeezed,
2 liter tomato juice, 50ml Worcestershire sauce,
4 shakes Tabasco sauce, 2 bar spoon black pepper
Ground, 1/2 bar spoon cayenne pepper, ground
1/2 bar spoon celery salt, ground
1/2 bar spoon black peppercorns, whole
Rim the glass with salt & pepper. (Celery salt optional)
Fill cooler glass with ice, pour vodka and fill glass with
bloody mary mix, garnish and serve.

GARNISH: GLASSWARE
Brandy Alexander

INGREDIENTS:
45ml brandy
30ml dark crème de cacao
30ml cream
ground nutmeg for garnish

PREPARATION:
Pour the ingredients into a cocktail shaker with ice
cubes.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Bronx

INGREDIENTS:
45ml gin
15ml dry vermouth
15ml sweet vermouth
50ml orange juice

PREPARATION:
Pour the ingredients into a cocktail shaker with ice
cubes.
Shake well.
Strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Caipirinha

INGREDIENTS:
60ml cachaca
8 lime wedges
2 Bar spoon brown sugar

PREPARATION:
Place the lime wedges and sugar into a rock
glass. Muddle well to create a paste. Pour in
the cachaca. Fill the glass with ice cubes.
Stir well.

GARNISH: GLASSWARE
Caipirini

INGREDIENTS:
60ml cachaca
8 lime wedges
2 Bar spoon brown sugar
30ml sour mix

PREPARATION:
Place lime wedges and sugar into a cocktail shaker.
Mix, then muddle the contents in the shaker.
Add the cachaça and fill the shaker with ice .
Shake well.
Strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Champanska

INGREDIENTS:
30ml vodka
30ml fresh lime juice
100ml Champagne

PREPARATION:
In a mixing glass stir together the vodka and lime
juice.
Gently pour the Champagne into a Champagne flute.
Add the vodka and lime mixture to the Champagne.

GLASSWARE
Chi-Chi

INGREDIENTS:
60ml vodka
30ml blue curaçao
30ml cream of coconut
fresh or canned pineapple
A scoop of vanilla ice cream

PREPARATION:
Pour all ingredients into a blender. Blend until smooth.
Pour into a chilled margarita glass.
If the mix turns out too thick add juice; too thin add
ice or ice cream.

GARNISH: GLASSWARE
Cuba Libre

INGREDIENTS:
60ml rum
15ml fresh lime juice
120ml cola

PREPARATION:
Pour the rum and lime juice in a hi-ball glass filled
with ice.
Top with cola.

GARNISH: GLASSWARE
Daiquiri

INGREDIENTS:
60ml light rum
15ml triple sec
30ml lime juice
10ml simple sugar syrup

PREPARATION:
Combine all the ingredients in a blender.
Blend well at high speed.
Pour into cocktail glass

GARNISH: GLASSWARE
Daiquiri Strawberry

INGREDIENTS:
60ml light rum
15ml triple sec
30ml lime juice
10ml simple sugar syrup
fresh strawberries

PREPARATION:
Combine all the ingredients in a blender.
Blend well at high speed.
Pour into cocktail glass

GARNISH: GLASSWARE
French 75

INGREDIENTS:
10ml gin
10ml lemon juice
10ml simple sugar syrup
120ml Champagne

PREPARATION:
Pour the lemon juice, gin and simple sugar syrup
into a shaker with ice cubes.
Shake well.
Fine strain into a chilled Champagne flute.
Carefully add the Champagne.

GLASSWARE
Gibson

INGREDIENTS:
75ml gin
5ml dry vermouth

PREPARATION:
Pour the ingredients into a mixing glass with ice cubes.
Stir well.
Strain into a chilled cocktail glass.
Garnish with the cocktail onion.

GARNISH: GLASSWARE
Gimlet

INGREDIENTS:
80ml gin
50ml lime juice
10ml simple sugar syrup

PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Gin Fizz

INGREDIENTS:
60ml gin
30ml sour mix
1/2 Bar spoon superfine sugar
soda water

PREPARATION:
Shake gin, sour mix, and sugar with ice and strain into
a hi-ball glass over two ice cubes.
Fill with carbonated water, stir, and serve.

GARNISH: GLASSWARE
Grasshopper

INGREDIENTS:
30ml crème de cacao, white
30ml crème de menthe, green
30ml cream

PREPARATION:
Pour the ingredients into a cocktail shaker with ice
cubes.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Hurricane

INGREDIENTS:
45ml light rum
45ml dark rum
45ml passion fruit juice
30ml orange juice
1 Bar spoon simple syrup
1 Bar spoon grenadine

PREPARATION:
Squeeze juice from half a lime into shaker over ice.
Pour the remaining ingredients into the shaker.
Shake well. Strain into a hi-ball glass.

GARNISH: GLASSWARE
Irish Coffee

INGREDIENTS:
45ml Irish whiskey
75ml hot coffee
2 Bar spoon brown sugar
50ml whipping cream

PREPARATION:
Pour the coffee, Irish whiskey and brown sugar into an
Irish coffee glass or mug.
Stir well.
Float the cream on top.

GARNISH: GLASSWARE
John Collins

INGREDIENTS:
45ml bourbon
30ml lemon juice
15ml simple sugar syrup
club soda

PREPARATION:
Pour the bourbon, lemon juice, and sugar syrup in a
hi-ball glass filled with ice cubes.
Stir well.
Top with club soda.
.

GARNISH: GLASSWARE
Kamikaze

INGREDIENTS:
45ml vodka
30ml lime juice
30ml triple sec

PREPARATION:
Pour the ingredients into a shaker with ice cubes.
Shake well.
Strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Kir

INGREDIENTS:
10ml crème de cassis
100ml dry white wine

PREPARATION:
Pour the crème de cassis into a wine glass.
Slowly add the dry white wine.

GARNISH: GLASSWARE
Lemon Drop

INGREDIENTS:
45ml vodka
25ml lemon juice
2 Bar spoon superfine sugar

PREPARATION:
Pour the vodka, lemon juice and sugar into a
shaker with ice cubes.
Shake well.
Fine strain into a shot glass.

GARNISH: GLASSWARE
Long Island Iced Tea

INGREDIENTS:
20ml vodka
20ml light rum
20ml gin
20ml tequila
20ml triple sec
20ml sour mix
Coke

PREPARATION:
Pour the spirits and sour mix into a shaker with ice.
Shake for 2 seconds. Pour into a hi-ball glass.
Top the glass with cola.

GARNISH: GLASSWARE
Mai Tai

INGREDIENTS:
30ml light rum
30ml dark rum
15ml amaretto
15ml triple sec
15ml lime juice

PREPARATION:
Pour all the ingredientsexcept the dark rum into a
shaker with ice cubes. Shake well. Strain into a rocks
glass filled with cracked or crashed ice. Top with the
dark rum.

GARNISH: GLASSWARE
Manhattan

INGREDIENTS:
60ml bourbon whiskey
30ml sweet vermouth
1 Bar spoon Angostura bitters

PREPARATION:
Pour the ingredients into a mixing glass with ice cubes.
Stir well.
Strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Bourbon Old Fashioned

INGREDIENTS:
4 dashes angostura bitters
1 tsp sugar
1 orange wheel
1 maraschino cherry
1 splash club soda
2 oz bourbon

PREPARATION:
In an Old Fashioned glass, muddle the bitters,
sugar, orange wheel, cherry and a splash of soda.
Remove the orange rind, add the bourbon and fill
with ice.
Garnish with a fresh orange wheel and cherry

GARNISH: GLASSWARE
Metropolitan

INGREDIENTS:
45ml Cognac VSOP
30ml sweet vermouth
1/2 Bar spoon simple sugar syrup
2 Bar spoon Angostura bitters

PREPARATION:
Pour the brandy, sweet vermouth, sugar syrup and
Angostura bitters into a shaker with ice cubes.
Shake well.
Strain into a chilled cocktail glass.
Decorate with coriander

GARNISH: GLASSWARE
Mimosa

INGREDIENTS:
45ml fresh orange juice
105ml chilled Champagne

PREPARATION:
Build the ingredients in the order given in a
Champagne flute.

GARNISH: GLASSWARE
Mojito

INGREDIENTS:
60 ml light rum
2 Bar spoon brown sugar
6-8 mint leaves and a lime, halved
Club soda

PREPARATION:
Place the sugar, the mint leaves, and a little club soda
into a highball glass. Muddle well to dissolve the sugar
and to release the mint flavor. Squeeze the juice from
both halves of the lime into the glass. Drop one half of
the lime into the glass. Add the rum. Stir. Fill the glass
with ice cubes. Add the rest of the club soda.

GARNISH: GLASSWARE
Napoleon

INGREDIENTS:
60ml gin
1 Bar spoon orange liqueur
1 Bar spoon Dubonnet Rouge
1 Bar spoon Fernet Branca

PREPARATION:
Pour the ingredients into a cocktail shaker with ice.
Shake well.
Strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Negroni

INGREDIENTS:
30ml gin
30ml sweet vermouth
30ml Campari

PREPARATION:
Pour the ingredients into an rocks glass with ice
cubes.
Stir well.

GARNISH: GLASSWARE
Old Lady

INGREDIENTS:
40ml gold tequila
20ml triple sec
10ml lime juice
2-3 Bar spoon strawberry grenadine

PREPARATION:
Pour the tequila, triple sec and lime juice into a
cocktail shaker with ice.
Shake well.
Strain into a chilled cocktail glass.
Add few dash of grenadine.

GARNISH: GLASSWARE
Pina Colada

INGREDIENTS:
45ml light rum
80ml pineapple juice
10ml Malibu coconut rum
30ml coconut cream

PREPARATION:
Pour the ingredients into a shaker with crushed ice.
Shake well.
Fine strain into a chilled cocktail glass filled with ice.

GARNISH: GLASSWARE
Planter's Punch

INGREDIENTS:
45ml dark rum
20ml lemon juice
5ml grenadine
Club soda

PREPARATION:
Pour all of the ingredients, except the club soda, into a
shaker filled with ice cubes.
Shake well.
Strain into a hi-ball glass with ice cubes.
Top the glass with the club soda.

GARNISH: GLASSWARE
Rob Roy

INGREDIENTS:
60ml scotch
5ml sweet vermouth
Angostura bitters to taste

PREPARATION:
Pour the ingredients into a mixing glass with ice.
Stir well.
Strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Rum Runner

INGREDIENTS:
45ml gold rum
15ml blackberry liqueur
15ml crème de banana
120ml orange juice
1 Bar spoon of grenadine

PREPARATION:
Pour all the ingredients into a cocktail shaker with ice.
Shake well. Serve into a chilled cocktail glass.
Optional: Pour ingredients into blender with
approximately 3/4 cup of ice and blend until smooth.

GARNISH: GLASSWARE
Rusty Nail

INGREDIENTS:
60ml scotch
20ml orange liqueur

PREPARATION:
Pour the ingredients into an rocks glass with
ice cubes.
Stir well.

GARNISH: GLASSWARE
Salty Dog

INGREDIENTS:
60ml vodka
120ml grapefruit juice
salt for rimming

PREPARATION:
Mix all ingredients in a cocktail shaker with ice. Strain
into a salt rimmed martini glass and garnish with lime
wedge.

GARNISH: GLASSWARE
Sangria
INGREDIENTS:
120ml ginger ale 60ml simple sugar syrup
200ml club soda 45ml curaçao
20ml brandy 1 x 750 ml bottles red wine
juice of 1 orange juice of 1 lemon or lime
6 thinly sliced orange and lemon sections for garnish
1 thinly sliced fresh or brandied peach for garnish

PREPARATION:
Pre-chill all ingredients (preferably overnight).
Mix the red wine, curaçao, brandy, fruit juices and
sugar syrup well. Strain into a chilled punch bowl with
a cake of ice. Add the club soda. Garnish with the
orange, lemon and peach slices. Makes 24 servings.

GARNISH: GLASSWARE
Screwdriver

INGREDIENTS:
60ml vodka
120ml orange juice

PREPARATION:
Build the ingredients in a rock glass with ice.
Stir well.

GARNISH: GLASSWARE
Sex on the Beach

INGREDIENTS:
45ml vodka
20ml peach schnapps
10ml crème de cassis
60ml orange juice
60ml cranberry juice

PREPARATION:
Pour all the ingredientsinto a shaker with ice cubes.
Shake well.
Strain into a hi-ball glass, filled with ice.

GARNISH: GLASSWARE
Sidecar

INGREDIENTS:
60ml Cognac
30ml orange liqueur
10ml lemon juice

PREPARATION:
Pour the ingredients into a cocktail shaker with ice
cubes.
Shake well.
Fine strain into a chilled cocktail glass.

GLASSWARE
Singapore Sling
INGREDIENTS:
45ml gin
15ml cherry brandy
15ml lime juice
60ml pineapple juice
5 drops of bitters
1 Bar spoon Benedictine
1 Bar spoon grenadine

PREPARATION:
Pour all ingredients into a shaker with ice. (Except
Benedictine) Shake and pour into hi-ball glass.
Float one bar spoon of Benedictine, garnish and serve.

GARNISH: GLASSWARE
Tequila Slammer (shooter)

INGREDIENTS:
30ml tequila
30ml Sprite or Seven-up

PREPARATION:
Pour the ingredients into a shot glass.
Cover the glass with a napkin and your hand.
Slam the glass on the bar counter.
Drink while it's still fizzing.

GLASSWARE
Tequila Sunrise

INGREDIENTS:
60ml tequila
120ml orange juice
15ml grenadine

PREPARATION:
Pour the tequila and the orange juice into a cocktail
glass with ice cubes. Stir. Slowly pour the grenadine
around the inside edge of the glass, it will sink and
slowly rise to mix with the other ingredients naturally.

GARNISH: GLASSWARE
Tom Collins

INGREDIENTS:
45ml gin
30ml lemon juice
15ml simple sugar syrup
Club soda

PREPARATION:
Pour the gin, lemon juice, and sugar syrup in a hi-ball
glass with ice cubes.
Stir well.
Top with club soda.

GARNISH: GLASSWARE
Whiskey Sour

INGREDIENTS:
45ml bourbon
20ml lemon juice
20ml simple sugar syrup

PREPARATION:
Pour the bourbon, lemon juice, and sugar syrup into a
shaker with ice cubes.
Shake well.
Fine strain into a chilled Champagne glass.

GARNISH: GLASSWARE
Wine Spritzer

INGREDIENTS:
120ml white wine
club soda

PREPARATION:
Pour the wine in a white wine glass.
Top with club soda.

GARNISH: GLASSWARE
White Lady

INGREDIENTS:
60ml gin
30ml orange liqueur
30ml lemon juice

PREPARATION:
Pour the ingredients into a cocktail shaker with ice
cubes.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
White Russian

INGREDIENTS:
60ml vodka
30ml coffee liqueur
30ml cream

PREPARATION:
Pour the vodka and coffee liqueur into an old
fashioned glass filled with ice. Stir. Gently top with
the cream

GARNISH: GLASSWARE
Zanzibar

INGREDIENTS:
30ml gin
10ml dry vermouth
20ml lemon juice
several dashes of Campari
2 Bar spoon simple sugar syrup

PREPARATION:
Pour the ingredients into a blender with cracked ice.
Blend well. Pour into a chilled rock glass.

GARNISH: GLASSWARE
MARGARITA
RECIPES
Margarita
INGREDIENTS:
45ml tequila
20ml Triple Sec
30ml fresh lemon Juice
2 Bar spoon simple sugar syrup

PREPARATION:
Salt rim a Margarita glass.
For Frozen Margarita: Blend all ingredients with
crushed ice, garnish and serve.
For Straight Up Margarita: Shake all ingredients with
ice cubes, garnish and serve.
For Margarita on the Rocks: Shake all ingredients with
ice cubes, garnish and serve.

GARNISH: GLASSWARE
Apple Margarita

INGREDIENTS:
45ml tequila
30ml apple brandy
30ml sour mix
2 Bar spoon apple sauce / syrup

PREPARATION:
Pour the ingredients into a blender. Blend until smooth.
Wet the rim of a chilled margarita glass with apple
brandy and rim the glass with sugar. Pour contents into
the glass.

GARNISH: GLASSWARE
Hypnotiq Margarita

INGREDIENTS:
45ml tequila
30ml Hpnotiq vodka
15ml blue curaçao
30ml sour mix
30ml pineapple juice

PREPARATION:
Rim a chilled margarita glass with sugar.
Pour the ingredients into a cocktail shaker with ice.
Shake well.
Fine strain into a margarita glass.

GARNISH: GLASSWARE
MARTINI
RECIPES
Martini (Vodka)

INGREDIENTS:
80ml vodka
1 bar spoon dry vermouth

PREPARATION:
Pour the dry vermouth and vodka into the glass.
Stir well.

GARNISH: GLASSWARE
Martini (Gin)

INGREDIENTS:
80ml gin
1 bar spoon dry vermouth

PREPARATION:
Pour the ingredients into a mixing glass with ice cubes.
Stir well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Affinity

INGREDIENTS:
40ml whisky
20ml sweet vermouth
20ml dry vermouth
2 dashes orange bitters

PREPARATION:
Pour the ingredients into a mixing glass with ice cubes.
Stir well.
Fine strain into a chilled cocktail glass.
Decorate with a hibiscus or any other flower

GARNISH: GLASSWARE
Apple Sour Martini

INGREDIENTS:
80ml vodka
30ml sour green-apple schnapps / pucker

PREPARATION:
Pour the ingredients into a shaker with ice cubes.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Baby Buzz

INGREDIENTS:
60ml vodka
15ml coffee liqueur
15ml Bailey’s Irish cream
3 bar spoon dash milk

PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Black Martini

INGREDIENTS:
80ml gin or vodka
15ml blackberry brandy or black raspberry liqueur

PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Campari Cocktail

INGREDIENTS:
60ml vodka
30ml Campari
1 dash Angostura bitters

PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Chocolate Martini

INGREDIENTS:
60ml vodka
30ml crème de cacao, dark
powdered cocoa for rimming

PREPARATION:
Pour the ingredients into a shaker with ice cubes.
Shake well.
Fine strain into a chilled cocktail glass rimmed with
cocoa.

GLASSWARE
Cosmopolitan

INGREDIENTS:
60ml vodka
20ml orange liqueur
10ml fresh lime juice
30ml cranberry juice

PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Dirty Martini

INGREDIENTS:
60ml vodka
1 bar spoon dry vermouth
20ml green olive juice

PREPARATION:
Pour the vodka and dry vermouth into a mixing glass.
Slowly add the olive juice.
Stir.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Espresso Martini

INGREDIENTS:
40ml vodka
20ml coffee liqueur
10ml white crème de cacao
20ml cold espresso
½ bar spoon white sugar
.
PREPARATION:
Pour the vodka and coffee liqueur, creme de cacao
and espresso into a shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass

GARNISH: GLASSWARE
Eucalyptus Martini

INGREDIENTS:
50 ml gin
25 ml eucalyptus syrup
15 ml lime juice

PREPARATION:
Pour the ingredients into a cocktail shaker with ice.
Shake well.
Fine strain into a martini glass.

GARNISH: GLASSWARE
Flirtini

INGREDIENTS:
15ml vodka
15ml orange liqueur
10ml pineapple juice
90ml Champagne
2 pieces fresh pineapple

PREPARATION:
Muddle the pineapple pieces and orange liqueur in the
bottom of a mixing glass. Add the vodka and pineapple
juice. Stir well. Fine strain into a chilled cocktail glass.
Top with Champagne.

GARNISH: GLASSWARE
Frostini

INGREDIENTS:
40ml vodka
20ml Irish cream liqueur
20ml coffee liqueur
10ml crème de menthe

PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.
Garnish with a sprig of mint.

GARNISH: GLASSWARE
PAMA Ginger-tini

INGREDIENTS:
40ml vodka
25ml pomegranate liqueur (PAMA)
10ml grapefruit juice
10ml sour mix
10ml ginger syrup

PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Ginger Snap Martini

INGREDIENTS:
40ml vodka
15ml Amaretto
10ml simple sugar syrup
thick slices of fresh ginger
pinch of cinnamon
pinch of clove

PREPARATION:
In the bottom of a cocktail shaker place the ginger,
simple sugar syrup and spices; muddle well. Add all
other ingredients and shake well. Fine strain into cold
Martini glass.

GARNISH: GLASSWARE
Glamour Girl Martini

INGREDIENTS:
90ml pink Pinot Grigio wine
30ml peach schnapps
splash of cranberry juice

PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Hollywood Martini

INGREDIENTS:
60ml vodka
15ml black raspberry liqueur
2 bar spoon pineapple juice

PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Iceberg

INGREDIENTS:
80ml vodka
1 bar spoon peppermint schnapps

PREPARATION:
Pour the ingredients into a mixing glass with ice.
Stir well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Ice-tini

INGREDIENTS:
45ml Ice Wine
45ml vodka

PREPARATION:
Pour the ingredients into a shaker with ice.
Shake 2 seconds.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Icy Spicy Blue Ice

INGREDIENTS:
80ml vodka
dash of jalapeno juice
whole jalapeno pepper for garnish or red onion for
garnish

PREPARATION:
Pour the vodka and jalapeño juice into a cocktail
shaker with ice. Shake well. Fine strain into a chilled
cocktail glass. Garnish by dropping a whole
jalapeño pepper into the glass or making a small cut
in the pepper and resting it on the glass rim.

GARNISH: GLASSWARE
Irish Martini

INGREDIENTS:
70ml vodka
1 bar spoon dry vermouth
15ml Irish whiskey

PREPARATION:
Pour the Irish whiskey into a chilled cocktail glass.
Swirl around the glass in order to coat the inside.
Drain the excess whiskey into cocktail shaker.
Pour the vodka and dry vermouth into a cocktail
shaker filled with ice. Shake well. Fine strain into the
cocktail glass.

GARNISH: GLASSWARE
Kiwi Martini

INGREDIENTS:
80ml vodka
10ml kiwi liqueur
1/2 skinned kiwi
1 bar spoon simple sugar syrup

PREPARATION:
Muddle the skinned kiwi with sugar syrup and kiwi
liqueur in a cocktail shaker.
Add ice and vodka. Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Lychee Martini

INGREDIENTS:
45ml vodka
45ml Lichido liqueur
1 bar spoon lime juice
1 pitted lychee

PREPARATION:
Pour the ingredients into a cocktail shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Mad Eye Martini
INGREDIENTS:
80ml Hpnotiq vodka
40ml lychee juice

PREPARATION:
Pour the ingredients into a cocktail shaker with ice.
Shake well. Fine strain into a chilled cocktail glass.
Lychee Eyeball Garnish: Dry lychee and fill
with preserves. Place blueberry, blossom end facing
out, into the cavity. Skewer with cocktail pick.

GARNISH: GLASSWARE
Mary Rose Martini

INGREDIENTS:
60ml vodka
15ml cassis liqueur
15ml cranberry juice
splash of club soda

PREPARATION:
In a shaker, combine vodka, cranberry juice and
cassis. Add ice and shake.
Pour a splash of club soda into a chilled cocktail glass.
Fine strain the contents of the shaker into the glass,
over the soda.

GARNISH: GLASSWARE
Mellon-tini

INGREDIENTS:
80ml vodka (melon)
10ml melon liqueur
1 bar spoon simple sugar syrup
Fresh cucumber

PREPARATION:
Muddle a few slices of cucumber over ice in a mixing
glass. Pour the muddled cucumber, vodka and simple
syrup into a cocktail shaker with ice.

Shake well. Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Mexi-tini

INGREDIENTS:
40ml tequila
20ml vodka (orange)
30ml orange juice
1 bar spoon simple sugar syrup

PREPARATION:
Pour ingredients into cocktail shaker, and add crushed
ice. Let stand for five seconds.
Shake well for five seconds.
Fine strain into a rocks glass.

GARNISH: GLASSWARE
Midnight Martini

INGREDIENTS:
80ml vodka
20ml coffee liqueur

PREPARATION:
Pour the ingredients into a cocktail shaker with ice.
Stir with a bar spoon.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Mistletoe Martini (2 serving)

INGREDIENTS:
60ml vodka
60ml orange juice
90ml cranberry juice
25ml lemon juice
15ml simple syrup

PREPARATION:
Pour the ingredients into a cocktail shaker with ice.
Shake well.
Fine strain into two chilled cocktail glasses.

GARNISH: GLASSWARE
Mochatini

INGREDIENTS:
30 ml vanilla vodka
30 ml coffee liqueur
15 ml chocolate liqueur

PREPARATION:
Rim a cocktail glass with white chocolate and sugar.
Pour the liqueurs and vodka into a cocktail shaker
with ice.
Shake well.
Fine strain into a cocktail glass.

GARNISH: GLASSWARE
Nutty Martini

INGREDIENTS:
70ml vodka
20ml Frangelico (hazelnut liqueur)
1 bar spoon sugar syrup

PREPARATION:
Pour the vodka and Frangelico into a cocktail shaker
with ice.
Add the sugar syrup. Shake well.
Fine strain into a cocktail glass.

GARNISH: GLASSWARE
Orange Martini

INGREDIENTS:
70ml vodka
15ml orange juice
15ml triple sec
dash of orange bitters

PREPARATION:
Pour the ingredients into a cocktail shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Park Avenue

INGREDIENTS:
60ml gin
10ml dry vermouth
10ml sweet vermouth
15ml unsweetened pineapple juice

PREPARATION:
Pour the ingredients into a cocktail shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Peacock Martini

INGREDIENTS:
60ml light rum
2 bar spoon dry vermouth
2 bar spoon sweet vermouth

PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Rettotini

INGREDIENTS:
60ml vodka
10ml Amaretto
5ml simple syrup
15ml lemon juice

PREPARATION:
Place all ingredients in a cocktail shaker with ice.
Shake well.
Fine strain into a cocktail glass.

GARNISH: GLASSWARE
Mintini

INGREDIENTS:
60ml vodka
20ml white crème de menthe
20ml peppermint schnapps

PREPARATION:
Pour the ingredients into a cocktail shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Pumpkin Martini
INGREDIENTS:
60ml vanilla vodka
15ml Irish cream
15ml pumpkin liqueur or pumpkin spice syrup
1 bar spoon whipped cream

PREPARATION:
Pour the Irish cream and vodka into a shaker with ice.
Shake well. Add the pumpkin liqueur or syrup. Shake
again. Fine strain into a chilled cocktail glass. Top
with a bar spoon of whipped cream. Garnish with a
cinnamon stick.

GARNISH: GLASSWARE
Purple Martini

INGREDIENTS:
60ml vodka
20ml grape juice
15ml triple sec

PREPARATION:
Pour the ingredients into a cocktail shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE
Rasp-tini

INGREDIENTS:
60ml raspberry flavored rum
2 bar spoon dry vermouth
10ml lime juice

PREPARATION:
Pour the ingredients into a cocktail shaker with ice.
Shake well.
Fine strain into a cocktail glass.

GARNISH: GLASSWARE
Woo Woo Martini

INGREDIENTS:
60ml vodka
30ml cranberry juice
10ml peach schnapps
20ml orange juice

PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.
Decorate with a slice of rock melon

GARNISH: GLASSWARE
Tea-tini

INGREDIENTS:
50ml vodka
30ml iced Earl Grey tea
½ bar spoon fresh lemon juice

PREPARATION:
Pour the ingredients into a shaker with ice.
Shake well.
Fine strain into a chilled cocktail glass.
Decorate with hibiscus or any other flower

GARNISH: GLASSWARE
OTHER
RECIPES
Simple Sugar Syrup

Simple syrup, or sugar syrup, is very easy to make and

is used in many cocktails such as Jell-O Shots,
Daiquiris and Hurricanes to add volume and
sweetness. With this recipe you can make as small or
as large a batch as you wish and store it in the
refrigerator in a well sealed bottle indefinitely.

INGREDIENTS:
2 parts sugar
1 part water

PREPARATION:
Bring the water to a boil.
Dissolve the sugar into the boiling water.
Once the sugar is dissolved completely, remove the
pan from the heat.
Allow to cool completely and bottle.
Sour Mix

Sweet and Sour Mix is a mixer made of lemon or lime

juice and sugar syrup. It is an important part of many
cocktails. You may want to adjust the sugar/juice ratio
to give the mix the right balance of sweetness and
tartness.

INGREDIENTS:
1 cup sugar
2 cups water
2 cups lemon juice

PREPARATION:
Bring the water to a boil.
Dissolve the sugar into the boiling water.
Once the sugar is dissolved completely add lemon
juice and boil for another minute, remove the
pan from the heat.
Allow to cool completely and bottle.
Vanilla-Ginger Syrup

This is a great flavor-infused simple syrup that is

featured in Endless Possibilities. This modifier can also
be added to other cocktails that call for simple syrup
like the Nutty Martini where the vanilla and ginger can
enhance yet not ruin the base flavors of the drink. This
will store for up to a week when refrigerated.

INGREDIENTS:
250ml sugar
250ml water
1/4 cup fresh ginger, chopped
2 vanilla beans, split and scraped

PREPARATION:
Combine all ingredients into a sauce pan and bring to
a boil for one minute.
Remove from the heat and let steep for 20 minutes.
Strain out vanilla bean pods and ginger and cool
syrups.
Eucalyptus Simple Syrup

Use this refreshing eucalyptus simple syrup to create

great, herbal cocktails like the Eucalyptus Martini. This
recipe is courtesy of Humberto Marques of Oloroso in
Edinburgh, Scotland. Marques put together a great
analysis of Herbs & Spices in the Cocktails Mixologie.

INGREDIENTS:
500ml water
500ml sugar
1/3 cup fresh eucalyptus

PREPARATION:
Mix sugar with water and bring to a boil.
Simmer for 1 minute, add leaves and liquidize.
Put in a bowl and cover in cling film for 15 minutes,
then refrigerate.
BARTERMS
On the Rocks
"On the Rocks" refers to a drink served over ice.

Straight Up
A drink chilled in a cocktail shaker and strained.

Cocktail
A drink that combines one or more alcoholic
beverages.

Mixed Drink
A drink that combines one or more alcoholic
beverages.

Call Drink
To request a brand name liquor when ordering a
drink.

Advertisement Alcohol
A colorless, flammable liquid obtained by
fermentation of sugars and starches.

Liquor
A beverage distilled from alcohol.
Cordial or Liqueur
Sweet distilled spirits with a base liquor, sugar and
a variety of fruits, herbs and spices for flavor that
varies greatly by type or brand.

Mixer
Any non-alcoholic beverage used as an ingredient
in a cocktail.

Libation
A beverage containing alcohol or the act of
pouring a liquid in sacrifice.

Neat
A drink served without ice or a mixer.

Roll
A simple technique for mixing drinks. Roll the
ingredients from one glass into another and back
again.

Float
To carefully pour a small amount of liquid over the
back of a spoon to balance as the top layer of a
drink.
Muddle
To muddle: combining ingredients in the bottom of
a glass using a muddler.

Sweet and Sour Mix

A mixer of lemon, lime and sugar commonly used
in mixing cocktails.

Dry
Refers to the quantity of vermouth in a cocktail,
using less dry vermouth will result in a drier cocktail.

Dash
The smallest bar measurement.

Build
To pour ingredients directly into the serving glass.

Aperitif
A refreshing drink typically served before a meal to
stimulate the appetite.

Digestif
A drink served after dinner to complete a meal.
Back
A non-alcoholic drink such as water or a soft drink
served in a separate glass along with an alcoholic
drink.

Blue Law
Laws that restrict the sales of certain goods,
particularly alcohol, on Sunday.

Anti-Saloon League
The Anti-Saloon League was formed in 1893 in
Oberlin, Ohio. It began as a state organization that
was in favor of prohibition and in 1895 became a
strong influence in the United States.

Prohibition Party
The Prohibition Party was formed in 1869 for
American political candidates who were in favor of
the prohibition of alcohol in the country.
LINKS
http:/ /cocktails.about.com

http:/ /www.cocktailtimes.com/ http:/

/www.drinksmixer.com/ http:/
/www.joebartender.com/ http:/
/www.barschool.com/recipes.asp
http:/ /www.bartender.com/ http:/
/www.webtender.com http:/
/www.barequipmentworld.com/
http:/ /www.crossbowproducts.com/?gclid= NmR_P_dp5ICFSJqTAodJBnalw
http:/ /www.bargizmos.com/
http:/ /webtender.barstore.com/ http:/
/www.mixologys.com/mix/shop.php
http:/ /www.akitchen.com/store/bar.html
GLASSWARE
IDEAS
CONTACT DETAILS

WEB: http:/ /www.crateandbarrel.com http:/

/www.crateandbarrel.com/drinkware/

Corporate Sales, Crate and Barrel

Evonne Anderson
630 /388-4510
eanderson@crateandbarrel.com

Customer Service
email: customer_service@crateandbarrel.com
telephone: 800-967-6696, 24 hours a day
http://www.crateandbarrel.com
Please click for other countries
http:/ /www.libbey.com/content/view/49/76/