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Cost Reconsiliation - Food

This document outlines a food cost reconciliation report. It lists beginning inventory amounts in the store room, restaurant, and kitchen. It then calculates total purchases and total goods available. It also lists ending inventory amounts and calculates total consumption. It factors in beverage costs for cooking and determines the gross cost. It then subtracts various deductions like employee dining and steward sales to calculate the net cost of food sold.

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Arik Toge
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332 views1 page

Cost Reconsiliation - Food

This document outlines a food cost reconciliation report. It lists beginning inventory amounts in the store room, restaurant, and kitchen. It then calculates total purchases and total goods available. It also lists ending inventory amounts and calculates total consumption. It factors in beverage costs for cooking and determines the gross cost. It then subtracts various deductions like employee dining and steward sales to calculate the net cost of food sold.

Uploaded by

Arik Toge
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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FOOD COST RECONSILIATION

Beginning Inventory :

1. Store room : $ ………………………….


2. Restaurant : $ …………………………
3. Kitchen : $ ………………………… (+)
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Total $ ………………………….

Purchases $ ………………………… (+)

-------------------------------

Total goods available $ ……………………………

Ending Inventory :

1. Store room : $ ………………………..


2. Restaurant : $ ………………………..
3. Kitchen : $ ……………………….. (+)
----------------------------------
Total $ ……………………………… ( - )
----------------------------------
Total Consumption $ ……………………………..
Beverage for cooking $ …………………………….. (+)
------------------------------------
GROSS COST $.....................................

LESS :

1. Employees Dinning Room : $ ……………………


2. House Requisition : $ …………………..
3. Steward Sales : $ ……………………
4. A&G : $ …………………..
5. A&P : $ ……………………
6. Food to Bar : $ ………………….. . (+)
-----------------------------
$ …………………………………. ( - )
--------------------------------------
NET COST OF FOOD SOLD $ …………………………………..
====================

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