Lunch-Dinner Menu Page 1 of 5
Lunch–Dinner Menu
Beef
(Choice of one)
Beef Tips w/ Mushroom Sauce Roast Beef w/ Mushroom
Beef Pot Roast Beef Caldereta
Beef in Oyster Sauce Beef Morcon
Beef Mechado Beef Tips w/ Cashew
Pork
(Choice of one)
Sweet & Sour Pork Honey Glazed Pork Loin
Pork Barbecue Sticks Pork Asado
Lechon Kawali w/ Sauce Grilled Liempo
Pork Loin w/ Oyster Sauce Pork Loin Oriental Sauce
Chicken
(Choice of one)
Lemon Chicken Herb-Roasted Chicken
Chicken Barbecue Chicken Mushroom Salpicao
Chicken Teriyaki Country Fried Chicken
Fried Crispy Chicken Kung Pao Chicken
Buttered Chicken Honey Baked Chicken
Seafood
(Choice of one)
Fish Fillet w/ Tartar Sauce Sweet & Sour Fish Fillet
Fish Fillet in Taosi Sauce Fish Fillet w/ Chili Garlic
Fish Tempura Fish Fillet w/ Mushroom in Oriental Sauce
Salad / Pasta
(Choice of one)
Chicken Potato Salad Baked Spaghetti
Chicken Macaroni Salad Baked Macaroni
Fresh Garden Salad w/ Dressing Spaghetti a la Carbonara
Chopsuey Pancit Canton or Bam-I
Steamed Vegetables Garlic Sotanghon
Desserts
(Choice of one)
Fruit Salad Walnut Fudge
Leche Flan Carrot Cake Bars
Almond Jelly w/ Fruit Cocktail Butter Scotch Bars
Fresh Fruit Platter in Season Chocolate Cupcake
Cathedral Windows
Steamed Rice
Soda or Lemon Iced Tea
(Choice of one, two servings)
PhP 270.00 per person +10% catering charge
Includes Three (3) Entrees, One Salad or Pasta
One Dessert, Drinks (Two (2) Servings)
PhP 290.00 per person +10% catering charge
Tel.8227510 Includes Four (4) Entrees, One Salad or Pasta
8227511 One Dessert, Drinks (Two (2) Servings)
8220142 Substitutions are available for additional price.
Prices listed are subject to change without prior notice. 7-10-2014
Lunch – Dinner Menu Page 2 of 5
Lunch–Dinner Menu
Beef
(Choice of one)
Roast Beef w/ Rosemary Leaves Beef & Broccoli
Pastel de Lengua Asian Beef Stew
Callos a la Madrileña Beef in Marinara Sauce
Pork
(Choice of one)
Roast Pork Loin w/ Mushrooms Roast Pork Loin w/ Orange Marmalade
Pork Loin w/ Ginger & Black Beans Grilled Liempodobo
Pork Loin w/ Barbecue Sauce Pork Salpicao
Pork Loin w/ Oyster Sauce Herb-Roasted Pork Loin
Chicken
(Choice of one)
Chicken Cordon Bleu w/ Mornay Sauce White Wine Roast Chicken
Spanish Chicken w/ Chorizo Spiced Orange Chicken
Honey Baked Chicken Roast Chicken w/ Mango Sauce
Chicken Pastel Chicken Roulade
Boneless Chicken Inasal Pollo Al Jerez
Seafood
(Choice of one)
Fish Fillet w/ Chili Garlic Fish Fillet in Basil Cream Sauce
Asian Broiled Fish Fish w/ Stewed Tomatoes & Mushrooms
Fish Fillet w/ Charmoula Herb-Crusted Fish Fillet
Fish Fillet w/ Tartar Sauce Sicilian Tomato Pesto Fish Fillet
Salad / Pasta
(Choice of one)
Apple Potato Salad Linguini Bolognese
Buttered Mixed Vegetables Chicken Alfredo w/ Spaghetti
Mixed Green Salad w/ Dressing Fettuccine Al Pesto
Cucumber Salad Spaghetti Puttanesca
Desserts
(Choice of two)
Buco Lychee Crystal Treat Lemon Squares
Mango-Buco Loco Apple Cinnamon Tartlets
Pandan Leche Flan Chocolate Cake
Cherry Macaroons Rum Walnut Cake
Fruit Salad Walnut Fudge Bar
Cathedral Window Chocolate Cupcakes
Steamed Rice
Soda or Lemon Iced Tea
(Choice of one, two servings)
PhP 315.00 per person + 10% catering charge
Substitutions are available for additional price.
Prices listed are subject to change without prior notice. 7-10-2014
Lunch – Dinner Menu Page 3 of 5
Lunch–Dinner Menu
Soups
(Choice of one)
Pumpkin Cream Soup Cream of Mushroom
Potato-Leek Soup Cream of Corn
Chicken-Asparagus Chicken Macaroni Soup
Beef
(Choice of one)
Beef Salpicao Stuffed Beef Rolls
Beef Estofado Braised beef w/ Sesame BBQ Sauce
Tuscan Beef Beef w/ Mushroom in Red Wine Sauce
Pork
(Choice of one)
Spanish Pork Loin BPC Roast Pork Loin
Pork w/ Peach Barbecue Sauce Pork Blanket
Roast Pork Loin in Cream sauce Maple Baked Pork Loin Roast
Chicken
(Choice of one)
Chicken Marsala Chicken Cordon bleu w/ Nornay Sauce
Parmesan-Crusted Chicken Herb-Roasted Chicken w/ Pan Gravy
Chicken Piccata Chicken w/ Puttanesca-Style
Chicken Alexander Chicken Rolls w/ Herb-Cream Sauce
Chicken Galantina Rolls w/ Gravy
Seafood
(Choice of one)
Pescado a la Blue Petals Parmesan Crusted Fish Fillet
Fish Fillet w/ Chili Garlic Fish Tempura w/ Tempura Sauce
Fish Fillet w/ Vegetable Toppings Fish Fillet in Basil Cream sauce
Shrimp Tempura Garlic Shrimp
Salad / Pasta
(Choice of one)
Blue Petals Fresh Salad Baked Lasagna
Vegetable Medley Creamy Chicken Mushroom & Penne Pasta
Classic Caesar Salad Chicken Potato Salad
Asian Salad Seafood Marinara w/ Linguini
Desserts
(Choice of two)
Macapuno Flan Blue Berry Tartlets
Buco Fruit Salad Decadent Cake
Buco Pandan Butter Cake
Fresh Fruit Platter in Season Chocolate Cupcakes
Steamed Rice
Soda or Lemon Iced Tea
(Choice of one, two servings)
PhP 370.00 per person + 10% catering charge
Prices listed are subject to change without prior notice.
7-10-2014
Lunch – Dinner Menu Page 4 of 5
Cascading Chocolate Fountain
Package 1
(60-80 persons)
1 unit of 20 inch chocolate fountain
2 kilos of PURE BELGIAN CALLEBAUT chocolate
Choices of 2 fruits + 3 non-fruit dippings
Paper plates, bamboo sticks and paper napkins
Table & 1 uniformed attendant
PhP 5,500.00
Package 2
(100-120 persons)
1 unit of 20 inch chocolate fountain
3 kilos of PURE BELGIAN CALLEBAUT chocolate
Choices of 3 fruits + 3 non-fruit dippings
Paper plates, bamboo sticks and paper napkins
Table & 1 uniformed attendant
PhP 8,000.00
Package 3
(140-160 persons)
2 units of 20 inch chocolate fountain
4 kilos of PURE BELGIAN CALLEBAUT chocolate
Choices of 3 fruits + 3 non-fruit dippings
Paper plates, bamboo sticks and paper napkins
Table & 2 uniformed attendants
PhP 10,500.00
Chocolate Choices
WHITE Pure Belgian Callebaut
BROWN Pure Belgian Callebaut
DARK Pure Belgian Callebaut
Dipping Choices
Non-Fruits
Marshmallows, Cream Wafer Cubes, Broas, Butter Egg Roll, Plain Cookies
Fruits
Banana, Grapes, Cherry, Peaches, Kiwi, Apple, Pear, Pineapple
No Catering Charge
Prices listed are subject to change without prior notice.
Lunch – Dinner Menu Page 5 of 5
Inclusions:
• Full catering set-up, uniformed waiters
• Color Motif : Aqua Blue, Beige, Black, Brown, Burgundy, Emerald Green, Light Blue, Light Pink, Light Yellow, Lilac,
Matte Gold, Mint Green, Moss Green, Old Rose, Orange, Peach, Purple, Periwinkle Blue, Fuchsia,
Pistachio Green, Red, Royal Blue, Silver Gray, Turquoise Blue, Violet (first come first serve)
Additional Charges:
• Soups – Chicken Asparagus, Cream of Mushroom PhP 30.00/person
Chicken Macaroni Soup
• Additional Viand 70.00/person
• Salad or Dessert 50.00/ person
• Freshly Baked Rolls & Portioned Butter 35.00/ person
Minimum of 50 Persons
• Cubed Ice 35.00/bag
• Purified Drinking Water 35.00/5 gals.
• Chair w/ Cover 25.00/pc
• Chair’s Bow Sash 12.00/pc
• Chopping of first 2 pcs. of Lechon with Food Warmer 700.00
• Chocolate Fountain Table/Gift Table/Cake Table/Cocktail Table 200.00/table
• Extra Table Full Set-Up for 10 Persons 600.00/table
• Kiddie Table w/ 4 Chairs 60.00/table
• Wine Glass 10.00/pc
• Food Warmer 450.00/pc
• Tent (12 ft x 24 ft) 1,500.00/pc
• Basic P.A. Sound System 4,000.00
(no catering charge)
Terms and Conditions:
• Payment:
o A down payment of 50% is due at all event contract signing.
o Final payment is due immediately after the event.
• Cancellations:
o Cancellations of the event will be charged 10% of the event cost.
o Cancellations made six (6) days or less from the event date will forfeit the down payment.
o Change of event date prior to four (4) days will incur 5% catering charge.
• Staff fees:
o A fee of PhP 50.00 per floor per waiter will be charged if the event is held in a building without a service elevator or
proper access.
o Hauling fee may apply depending on the distance of the event location.
o An overtime fee of PhP 50.00 per hour per waiter will be charged in excess of 4 hours contracted event time.
• Venue fees:
o Venue fees are the responsibilities of the client and additional charges may include gate entrance fee and caterer’s
bond.
o Additional fee for out of town venue events. Transportation fee will be applied for travel to Manila,Makati, Alabang,
Mandaluyong, Quezon City, San Juan City & other places in Metro Manila.
• Miscellaneous:
o For Breakfast, Lunch, Dinner, Cocktail or Kiddie Buffet events, a minimum of 70 persons and plus 10% catering charge
are required.
o Blue Petals will not be held liable for lechon, food or beverages brought by the client to the event.
o Blue Petals will not provide container for excess food items or be responsible for food removed from the event.
o Buffet set-up will be served as per reservation with a 5% buffer.
o Flower arrangements as per request depends on the availability in season.
o Any loss or breakage of none consumable items provided by Blue Petals will be the responsibility of the client.
o Purified drinking water and cubed ice will be provided at additional charges.
• Blue Petals will not be held responsible for any acts of God, including but not limited to natural
disaster (i,e, flood, typhoon, earthquake, etc.) that may cancel the event.
• Prices listed are subject to change without prior notice.
Call us at 822.7510 to 11 / 822.0142
Mobile Nos. 0917.850.2583 / 0922.850.2583 Fax No. 776.5284
www.bluepetalscatering.com Email: info@bluepetalscatering.com
18 Guatemala St., Better Living Subd., Parañaque City 1700
