St.
Clair County Health Department
ST. CLAIR COUNTY HEALTH DEPARTMENT
ENVIRONMENTAL HEALTH DIVISION
Foodservice Establishment Inspection Report
Establishment
Information
Facility Name Facility Type State License Number Facility Telephone #
Champion Sports FIXED EST/ SFE4374069896 810 395-7575
Bar & Grill COMMISSARY
Facility Address
116 S Main St , CAPAC , MI , 48014
Inspection Information
Inspection Type Inspection Date
Routine 07/20/2018
Food Safety
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes Yes
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92. Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11). Failure to comply with this notice may result in license suspension and/or other legal action. You have the right to appeal any
violation listed.
Observed Priority Violations
Total # 0
Repeated # 0
Observed Priority Foundation Violations
Total # 1
Repeated # 0
3-603.11 - CONSUMER ADVISORY FOR RAW/UNDERCOOKED
Observation: Consumer advisory on menu is missing "ask you server about" on the disclaimer..
Corrective Action(s): Provide a consumer advisory for animal foods served in a raw or undercooked condition.
Correct By: 20-Aug-2018
Code citation: (A) Except as specified in ¶ 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under ¶
3-801.11(D), if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served
or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-
EAT form or as an ingredient in another READY-TO-EAT FOOD, the PERMIT HOLDER shall inform
CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and
REMINDER, as specified in ¶¶ (B) and (C) of this section using brochures, deli case or menu advisories, label
statements, table tents, placards, or other effective written means.
(B) DISCLOSURE shall include:
(1) A description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG
Caesar salad,” and “hamburgers (can be cooked to order);” or
(2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are
served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
(C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that
states:
(1) Regarding the safety of these items, written information is available upon request;
(2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your
RISK of foodborne illness; or
(3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your
RISK of foodborne illness, especially if you have certain medical conditions.
Champion Sports Bar & Grill (Inspection Date: 07/20/2018) Page 1 of 2
Observed Core Violations
Total # 0
Repeated # 0
Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.
Comments
A re-inspection to assess your correction of these violations will be conducted on, or about, 08/20/2018
Person in Charge Sanitarian
Maureen Parker Michael Dey
Champion Sports Bar & Grill (Inspection Date: 07/20/2018) Page 2 of 2
