HARVEST PUBLIC SCHOOL, KHAMMAM
Class:- VI (SEP) MID EXAM – 1 Time:- 3hr
Sub:-Biology Marks:- 40
I. Very short answer questions, answer the following in one word. 9x1=9
1. Write the edible part of mustard?
2. Name two fat yielding animals?
3. What is called the condition too much of fat deposition in the body?
4. What are called the roots which arise from the branches and grow downwards? And give one example?
5. Name the process by which leaves can prepare their food?
6. Does the stem prepare food for any plants? If yes, give one example?
7. Name few habitats?
8. Give two examples of biotic and abiotic components?
9. Name two hydrophytes?
II. Short answer type questions. 5 x 2 = 10
10. Write atleast four ways of avoiding wastage of food?
11. What is ORS? What is its role in our body?
12. What happens when we eat a lot of fried food?
13. How does desert plants prevent their water loss?
14. Draw different shapes of leaves?
III. Answer the following questions. 7 x 3 = 21
15. Differentiate between creepers and climbers?
16. Which plants are called succulent plants? Why?
17. Define the following.
a) Habitate b) Adaptation c) Xerophytes
18. Give two examples of each of the following.
a) Frugivores b) Omnivorus c) Decomposers
19. Identify the following pictures.
A B C
Write the three types of leaf arrangements.
20. Write the functions of the following.
a) Proteins
b) Roughages
c) Carbohydrates
21. What are male and female reproductive parts of flower? Draw the pictures and write the different parts?
IV. Answer the following questions. 5 x 5 = 25
22. A) Write ingredients used to prepare food items and their sources.
Food items Ingredients Sources
Idli
upma
Kichidi
(or)
B) What are deficiency diseases? Write the deficiency diseases in the given table?
S.No` Name of the Vitamin Deficiency Diseases
1. A
2. C
3. D
4. Iron
23. A) Define the term nutrition? Write various types of nutrients.
What is the role of water in our body?
(or)
B) Identify the given pictures and label the parts W, X, Y, Z.
i) Which part absorbs water from soil?
ii) Name the part which prepares food?
iii) Which part transport food and water to all parts of body.
iv) What is reproductive part of plant?
24. A) What is venation? Write the two types of venation with examples and diagrams.
Write the functions of leaf.
(or)
B) Draw tap root and fibrous roots.
Write difference between tap root and fibrous root.
25. A) Write root modification with suitable examples?
(or)
B) What do you mean by the term terrestrial habiatate.
Write different terrestrial habitate and name various flora and fauna in that regions
26. A) How are camels adapted to live in desert.
(or)
B) Define the following terms.
a) Acclimatization
b) Adaptation
c) Hydrophytes
Write the characteristics of living organisms.
BIT PART
IV. Choose the correct answer. 15x1=15
1. Potato tuber is the most common vegetable which is a [ ]
a) Taproot b) Modified leaves c) Modified stem d) Modified nodes
2. Vegetables and fruits are rich in [ ]
a) Carbohydrates b) Modified leaves c) Modified stem d) modified nodes
3. Egg, meet and panner are [ ]
a) Animal products b) Plant products c) Both animal and plant products d) None
4. The given flowchart represents some nutrients which are essential for out body. [ ]
a) i – water ii – roughage b) i – roughage ii sprouts
c) i – sprouts ii – water d) i – water ii – sweets.
5. Which of the following are found in mangrove plants like Rhizophora [ ]
a) Prop roots b) Breathing roots c) Tuberous roots d) Both A & B
6. Which of the following has a fibrous roots [ ]
a) Pea b) Rose c) Mize d) Hibiscus
7. Onion is a modified ____ [ ]
a) Stem b) Root c) Leaf d) Fruit
8. In Polar region the condition is Extremely. [ ]
a) Cold and temperate b) Hot and Temperate c) Hot and Humid d) Cold and Humid
9. Which of the following organism can live without water for many days. [ ]
a) Dog b) Fish c) Horse d) Camel
10. Leaves are modified as throns in which of these plants. [ ]
a) Rose b) Orange c) Lemon d) Cactus
11. What is the advantages of cooked food [ ]
a) Easy to consume b) Dose not contain any enzymes
c) Can be kept longer d) All of these
12. Excessive loss of water from the body leads to dehydration which can be prevented by [ ]
a) ORS b) PRS c) LRS d) T.R.S
13. A balanced diet is the one which consists of adequate proportions of [ ]
a) Proteins, fats, carbohydrates b) Vitamins and minerals
c) Indigestible fibres to prevent constipation d) All of these
14. What is the name given to plants growing in hot and dry places [ ]
a) Xerophytes b) Mesophytes c) Hydrophytes d) Xerocoles
15. Combination of abiotic and biotic factors can be provide the facilities such as [ ]
a) Shelter b) food c) Appropriate environmental conditions d) all of them
