PA S S
YEAR
PORT
01 02
TRAVEL Twice a year we change our menu to
celebrate the flavors and drinking custom
TIKI
Each Travel menu is inspired by a different country from These classic tiki drinks were created in the old days
of a different country around the world.
around the world. These countries may not have a well-known by people with names like Donn the Beachcomber and
cocktail tradition, but we find inspiration from their flavors, Trader Vic, resurrected by people with names like
history, peoples, and passions, and we look at them through Jeff Beachbum Berry, and enjoyed by people with names
the lens of modern cocktails. While taste is a subjective sense, like yours. They are strong, textured, and approachable.
it is so linked to memory & thought that we hope it transports
you to another time & place, if only for a moment.
S AT U R N 12
The bridge between classic
SAN MIGUEL and modern tiki, possibly the
LIGHT OR DARK + pinnacle of both Cheeky gin
SPICED COL A RUM 10 base, classic tropical bones!
Weary-eyed and jet-lagged,
you ask the barman for a beer
and shot. What he pours you BERMUDA SWIZZLE 12
warms your soul... The national drink
of Bermuda. Dark rum,
rich island spice, with the
TA N G L A D C O O L E R 11 zip of citrus and grenadine.
Lemongrass, makrut lime,
and rhum agricole make for
a funked-out masterpiece. M A I TA I 12
Most bastardized
drink since
BUTUAN CIT Y the martini...
SOUNDRACK 12 When done right,
A bourbon slowjam thatll make
you sing. Mango, toasty rice,
TROPICAL a liquid vacation.
and kalamansi harmonize. These drinks look like tiki drinks & taste like tiki drinks, but SCHOONER 12
they arent tiki drinks because they werent created in the mid Ahoy! A classic Seattle creation
1900s in a tiki bar they were created by us! So we call them from the shuttered
S A L A B AT tropical, and you should expect modern and off-the-beaten Four Winds Restaurant.
TODDY (HOT) 12 path flavors, unexpected techniques, and a ton of fun. Port, rum, papaya, citrus.
A soothing rye whiskey
hot-stepper inspired by
filipino ginger tea. FLIGHTLESS MISSIONARYS
BIRD 11 DOWNFALL 13
G A B R I E L AS Kiwi and banana shine Donn Beachs minty 1948
OLD FASHIONED 12 in this elegant vodka sour. masterpiece. Once your hands
Winter spices meet tropical fruit So juicy! are on this frozen,
and strong exotic barrel notes you wont be able to let it go!
in a tribute to Gabriela Silang. CUPID
DE LOCKE 12
A cold wind blows along
the beach. You reach for aged PEARL
R I Z A L PA R K rhum and Calvados, making this DIVER 13
SWIZZLE 13 bracing ode to the Manhattan A classic cozy
Gorgeous and craveable rum sipper
in equal parts: malunggay, N AV Y S T R E N G T H featuring
mint, and aloe with the C O C K TA I L 12 rich, spicy
zip of gin. Bangarang! Mysteriously silky Gardenia Mix.
Old Fashioned with cognac,
rum, roasted tropical fruit,
and bitters. Mind your step!
1934 ZOMBIE 17
PA N G L A O P U N C H 14 The savagely strong classic,
Transport your mind THE ZOMBIE PYRE 13 created by Donn Beach in 1934.
to the Philippines Nightfall. The tropics. LIMIT 2 PER GUEST
with this cantaloupe and English and spanish rums
pandan #1 stunner. engage in fisticuffs. Port &
amaro look on. A brooding,
aromatic bastard of a drink.
GREETINGS!
SEATTLE KOKUM +
CASHEW
IS ONE OF SWIZZLE 13 And welcome to our home! At Navy Strength
we use a mix of exotic ingredients, next-level
The sole holdout from
AMERICAS our India travel menu,
featuring dark fruit
technique, and warm service to highlight the
three Ts: Travel, Tropical, & Tiki. A husband
GREAT and toasted cashew
with rum, citrus,
and wife with decades in the industry who first
kindled our long-distance romance in tiki bars
COCKTAIL
around the country, we chose a non-traditional
and spices
path because we wanted to create something new.
CITIES, BUT
Even though we cant always be here, we raise
a glass to you for exploring this world with us.
EL PERRO
GRANDE 14
ITS NEVER A spicy mezcal crusher, Love,
Anu & Chris
best-seller, shot-caller,
HAD A BAR brawler
LIKE THIS
BEFORE.
P.S. Our drinks are quite strong, even if
they dont taste strong. Watch your step!
CIT Y ARTS
M O N 4pm11pm T U E S-S AT 4pm12am C L O S E D S U N D AY S H A P P Y H O U R 47pm D A I LY
SEAT TLE, WA UNITED STATES OF AMERICA NAV YSTRENGTHSEAT TLE.COM @NAV YSTRENGTHBAR
DINNER
PL ATES At Navy Strength, we focus on flavor profiles and tech-
L ARGE PL ATES
Fun mid-courses to excite the palate. niques from our travel menu, married with contemporary Epic & bountiful dishes for one or a group.
cuisine, fresh ingredients, and eclectic flavors, under the
watchful eye of a James Beard nominated chef.
16 22
TREVISO GARLIC COCONUT STICKY RICE*
Marinated squid. Crispy anchovies. C H E F, J E F F R E Y VA N C E Pickled pineapple. Scallion. Radish.
Cherry tomato. Suka. Soft duck egg. A D D S P A M + 8
14 25
L A M B H E A R T TA R TA R E* FINGER FOOD DUCK DINUGUAN
Yolk jam. Vinegar. Cilantro. Ikura. Taro. Sweet potato. Mint. Cilantro. Crispy garlic. Chilis.
Shareable snacks to start you out right.
11 28
D U C K L I V E R PT 3 P O R K B E L LY L E C H O N
Celery. Pickled green mango. Basil. Toast. OY S T E R O N T H E H A L F S H E L L* Marinated long beans. Foie gras sauce. Peanuts.
Tepach vinegar.
15
S Q UA S H C U S TA R D 9 SWEETS
Pickled okra. Chilis. Eggplant pure. Bay shrimp. ALBACORE*
Because today is your day.
Pickled jalapeo. Sour pineapple. Nori chip.
10
FISH SAUCE CAESAR 11 8
Baby kale. Frilly mustard. Croutons. Parm. PINCH BUNS CONDENSED MILK ICE CREAM
Fried tofu. Shiitake. Hoison. Scallion. Dulce de leche. Coconut shortbread
14
GLASS NOODLES* 8 10
Shiitake. Soft egg. Bok choy. Coconut. FRIED EGGPLANT U B E C U S TA R D
Egg batter. Banana ketchup. Fruit jellies. Crispy rice. Kalamansi ice.
37 * WA HE A LT H DE P T I S A L L , R AW OR UNDE RC O OK E D F O OD S M AY M A K E Y A L L T HE IL L E S T
4-C O U R S E TA S T I N G M E N U
Do it right! A true feast. Choose one
from each section. Ask your
floortender if you have questions!
WINE BEER & CIDER
DAIQUIRIS ROS 10 H O LY M O U N T A I N B R E W I N G 5 / 8
Domaine de Montvac, Cotes du Rhone FRANCE R OTAT I N G D R A F T
Widely regarded to be one of the best new breweries
CL ASSIC $10 WHITE 11 in the country, and brewed right up the street!
Don Q Cristal, Etz, Gruner Veltliner AUSTRIA They specialize in rustic mixed-fermentation ales
Lime, Sugar but tackle all styles with finesse. S C H O O N E R / P I N T
RED 12
Alleromb Winery, Grenache WA CLOUDBURST BREWING 5 / 8
R OTAT I N G D R A F T
RAIN CIT Y $10 S PA R K L I N G 12 These new kids on the block have the right stuff
Casa Magdalena, Lime, Rosell Mir, Cava El Serralet SPAIN when it comes to making fresh, verdant IPAs
Sugar, Dry Curaao and pales. S C H O O N E R / P I N T
MILLER HI LIFE 2
The national Baby Champagne of America!
N AV Y 7 OZ PONY BOT TLE
STRENGTH $12
Banks 5, Lime, RAINIER LAGER 4
Sugar, Absinthe Pound em! 16 OZ CAN
SAN MIGUEL LAGER 5
The beer of the Philippines! 12 OZ BOT TLE
SAN MIGUEL DARK LAGER 5
TIKI BOWLS The dark beer of the Philippines! 12 OZ BOT TLE
MODERN TIMES
P I N ATA P U N C H X X F O R T U N AT E I S L A N D S 7
Dangerous concoction Hoppy tropical wheat pounders from
with aged rum, island spice, one of the best in the West! 1 6 O Z C A N
and tropical fruit (Adapted
from Smugglers Cove). Z A B A L A S PA N I S H C I D E R 5 / 8
SERVES 2 GUESTS
ALL
Funky, refreshing sidra from Basque country
BOWLS SCHOONER / PINT
HALF PRICE
TRADEWINDS 1011PM
BOWL XX NI G H T LY !
Land Ho! A fun
TOE-TAPPERS
1970s tiki creation,
featuring several rums
and an apricot kick.
SERVES 2 GUESTS Visit our James Beard Check out our
nominated beer bar. classic cocktail den. NEW SCHOOL 8
@NOANCHORBAR @ RO B RO Y S E AT T L E Hi Life & shot of Amaro
AVA L A N C H E
SURFER BOWL XX OLD SCHOOL 9
Cognac, rum, and papaya Rainier & shot of Rye
rule this boozy treat.
Go ahead go shred! SUMMMER SCHOOL 11
SERVES 2 GUESTS 8oz Draft & shot of Mezcal
M O N D AY-S AT U R D AY 4pm1am C L O S E D S U N D AY S H A P P Y H O U R 47pm D A I LY
SEAT TLE, WA UNITED STATES OF AMERICA NAV YSTRENGTHSEAT TLE.COM @NAV YSTRENGTHBAR
