platters                                                                                                                                                                                           bubbles
Chteau de Brz, Crmant de Loire 14
  PIMENTO CHEESE             MUFFALETTA               6 Days, Till Midnight                                                             @33Greenwich.NYC                         CHENIN BLANC, CHARDONNAY
     & CRUDIT
         15
                               BOARD
                                 15                   Closed Sundays                                                                        #33Greenwich                         Chteau de Brz, Crmant de Loire Ros 14
                                                                                              ENTRES                                                                            CABERNET FRANC
                                                                                                                                                                                                                   whites
                                                                                                                                                                                                                                 * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
                                                     SEARED ARCTIC CHAR         .     .       .    .       .        .       .       .       .       .       .       .       32
                                                                                                                                                                                 Hugel, Pinot Blanc Les Amours 11
             APPETIZERS                              Artichokes, Fennel, Beurre Blanc
                                                                                                                                                                                 PINOT BLANC
                                                     ROASTED SCALLOPS          .     .      .       .    .    .             .       .       .       .       .        .      32   Domaine Vincent Carme, Vouvray Spring 13
                                                     Spring Garlic Puree, Cured Squash, Prosciutto and Grapes                                                                    CHENIN BLANC
                Six Gulf Oysters
                COCKTAIL 15                          SHRIMP AND GRITS         .      .    .            .       .        .       .       .       .       .       .       .   27   Domaine Bailly-Reverdy, Sancerre Chavignol 16
                                                     Georgia Ice Cream, Andouille Sausage                                                                                        SAUVIGNON BLANC
                 BROILED 18
                                                     ROTISSERIE 1/2 CHICKEN         .     .     .    .              .       .       .       .       .       .       .       27   Olivier Leflaive, Bourgogne Aligot 14
                                                     Fresh Greens, Dates, Marcona Almonds, Goat Cheese                                                                           ALIGOTE
Biscuits 5                  Fried Green Tomato 14
PEPPERED HONEY BUTTER       HERBED BUTTERMILK                                                                                                                                    Talbott Logan Chardonnay 15
                                                     DRY AGED MEATLOAF BURGER.          .       .    .      .    .                  .       .       .       .       .       24
                            SPRING BEANS,                                                                                                                                        CHARDONNAY
Tuna Carpaccio 17           RADISH
                                                     Mushroom and Caramelized Onions, Gruyere, Tomato Jam, Fries
AVOCADO, BENNE SEED
                                                     BONE IN PORK CHOP         .      .      .     .       .        .       .       .       .       .       .       .       30
                                                                                                                                                                                                                    ROSE
CHILI OIL, CRME FRACHE    Fil Gumbo                                                                                                                                           Bieler Pre & Fils
                            CUP or BOWL 7/12
                                                     Castelfranco, Charred Piquillo
                                                                                                                                                                                 Coteaux dAix-en-Provence Sabine 10
                                                                                                                                                                                 SYRAH, CAB SAUVIGNON, GRENACHE, CINSAULT
                                                     LAMB T-BONE       .      .    .          .    .       .        .       .       .       .       .       .       .       39
                                                     Stewed Tomatoes, Roasted Okra
                                                                                                                                                                                                                      REDS
                                                                                          supperS For 2                                                                          Vivanco, Rioja Crianza 11
                    SALADS                                                                includes choice of two sides
                                                                                                                                                                                 TEMPERANILLO
                                                                                                                                                                                 David Duband, Bourgogne Rouge 14
                                                               BONE IN                                                                                  ROTISSERIE               PINOT NOIR
Lil Gem Salad 15
SMOKED BLACK EYED PEAS,
                             Chilled Asparagus 16
                             BIBB LETTUCE, CRISPY           veal                                   FRIeD                                            Short                        The Stag Cabernet Sauvignon 13
CORNBREAD CROUTONS,
RICOTTA SALATA
                             POTATO, FINE HERBS
                                                            chop                                  chicken                                            rib
                                                                                                                                                                                 CABERNET SAUVIGNON
                                                                                                                                                                                 Domaine Grosbois, Chinon Gabare 18
                             Market Salad 10                                                                   55
                                                                   65                                                                                       69                   CABERNET FRANC
Kale Salad 14                MIXED GREENS,
ROASTED BEETS, BLUE          SUMMER VEGETABLES,                                              ACCOUTREMENTS 7                                                                     Francois Lurton, MAS Janiel
CHEESE, HAZELNUTS            CRANBERRY VIN
                                                                                                                                                                                 Cotes du Roussillion Village 15
                                                         ROASTED TOMATO               CAULIFLOWER CREAMED SPINACH                           SAUTEED BROCCOLI                     GRENACHE
                                                    FRENCH FRIES          SWEET POTATO PUREE               SMOKED GOUDA GRITS                       ROTISSERIE CARROTS
GARDEN PARTY 14
Ros, Cappelletti, Salers, Grapefruit Bitters, Fresh Lemon
THE FOUR AMAROS 14
Fantasia Punch, Amaro Sirene, Bonal, Angostura Di Amaro, Burnt Maple, Vanilla Bitters
LADY MARMALADE 13
Fords Gin, Cocchi Americano, White Earl Grey and Lavender Shrub, Orange Marmalade
BEET STREET 14
Greenmark Vodka, Beet Shrub, Ginger, Fresh Lemon
FINE SHINE 14
Hudson Valley AppleJack Moonshine, Molasses, Sage, Ginger Beer, Pomegranate
BASIL N BOURBON 14
Virgil Kane High Rye Bourbon, Demerara, Fresh Lime, Basil Bouquet
FRENCH LOVER 14
4 Rum Blend: Clement Select, Brugal Anejo, Smith N Cross Overproof, Mount Gay Eclipse
with Muscat Grapes,, Rose Syrup, Lime, Clove
BACKPORCH BEEMAN 13
Oregano Infused Vodka, Unaged Rye Whiskey, Cynar, Yellow Chartreuse
STEEL DRUM 14
Overproof Rum, Allspice Dram, Apricot Brandy, Aztec Chocolate Bitters, Orange Bitters, Clove
MARFA TO MEMPHIS 15
Tequila Blanco, Gran Classico Bitters, Cocchi Bianco, Cacao Liqueur, Smoked Paprika Syrup, Nutmeg
DUCK FAT BOULEVARDIER 15
Infused Rye Whiskey, House Smoked Sweet Vermouth, Cappelletti, Cardomom Bitters
KIZMET COCKTAIL 14
Dom Benedictine, Armagnac, Cynar
MR MANHATTAN 14
Virgil Kane Rye Whiskey, House Smoked Sweet Vermouth, Dolin Blanc, Basement Bitters