Food Conversion Chart
CUPS to MILILITERS (cup to ml) 1 cup sugar = 200 grams
1 cup = 16 tablespoons = 48 teaspoons = 240 ml 3/4 cup sugar = 150 grams
3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml 2/3 cup sugar = 135 grams
2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml 1/2 cup sugar = 100 grams
1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml 1/3 cup sugar = 70 grams
1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml 1/4 cup sugar = 50 grams
1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml 1 tablespoon sugar = 15 grams
1 tablespoon = 15 ml
1 teaspoon = 5 ml BROWN SUGAR (CUP to GRAMS)
1 cup sugar = 220 grams
CUPS to FLUID OUNCES (cup to fl. oz) 3/4 cup sugar = 165 grams
1 cup = 8 fl oz 2/3 cup sugar = 145 grams
3/4 cup = 6 fl oz 1/2 cup sugar = 110 grams
2/3 cup = 5 fl oz 1/3 cup sugar = 75 grams
1/2 cup = 4 fl oz 1/4 cup sugar = 55 grams
1/3 cup = 3 fl oz 1 tablespoon sugar = 15 grams
1/4 cup = 2 fl oz
1 tablespoon = 0.5 fl oz COCOA (CUP to GRAMS)
1 fl oz = 2 tablespoons = 6 teaspoons 1 cup cocoa = 105 grams
3/4 cup cocoa = 80 grams
FAHRENHEIT to CELCIUS (F to C) 2/3 cup cocoa = 70 grams
500 F = 260 C 1/2 cup cocoa = 55 grams
475 F = 245 C 1/3 cup cocoa = 35 grams
450 F = 235 C 1/4 cup cocoa = 25 grams
425 F = 220 C 1 tablespoon cocoa = 7 grams
400 F = 205 C * Weights may change according to method used.
375 F = 190 C Above are according to spoon and level method.
350 F = 180 C
325 F = 160 C CORNSTARCH (CUP to GRAMS)
300 F = 150 C 1 cup cornstarch = 125 grams
275 F = 135 C 3/4 cup cornstarch = 95 grams
250 F = 120 C 2/3 cup cornstarch = 85 grams
225 F = 107 C 1/2 cup cornstarch = 65 grams
1/3 cup cornstarch = 40 grams
FLOUR (CUP to GRAMS) 1/4 cup cornstarch = 30 grams
1 cup flour = 140 grams 1 tablespoon cornstarch = 8 grams
3/4 cup flour = 105 grams * Weights may change according to method used.
2/3 cup flour = 95 grams Above are according to spoon and level method.
1/2 cup flour = 70 grams
1/3 cup flour = 50 grams POWDERED SUGAR (CUP to GRAMS)
1/4 cup flour = 35 grams 1 cup powdered sugar = 160 grams
1 tablespoon flour = 10 grams 3/4 cup powdered sugar = 120 grams
* Weights may change according to method used. 2/3 cup powdered sugar = 105 grams
Above are according to dip and sweep method. 1/2 cup powdered sugar = 80 grams
1/3 cup powdered sugar = 55 grams
BUTTER (CUP to STICKS to OUNCES to 1/4 cup powdered sugar = 40 grams
GRAMS) 1 tablespoon powdered sugar = 10 grams
1 cup butter = 2 sticks = 8 ounces = 230 grams * Weights may change according to method used.
Above are according to spoon and level method.
EGG
GRANULATED SUGAR (CUP to GRAMS) 1 egg (without shell) = 50 grams
Food Conversion Chart
1 egg yolk = 20 grams
1 egg white = 30 grams
POUNDS to GRAMS
1/4 pound = 112 grams
1/2 pound = 225 grams
3/4 pound = 340 grams
1 pound = 450 grams
1,25 pound = 560 grams
1,5 pound = 675 grams
2 pound = 900 grams
2,25 pound = 1 kilogram
3 pound = 1,35 kilograms
4,5 pound = 2 kilograms OUNCES to GRAMS
1 oz = 28 grams
2 oz = 56 grams
3,5 oz = 100 grams
4 oz = 112 grams
5 oz = 140 grams
6 oz = 168 grams
8 oz = 225 grams
9 oz = 250 grams
10 oz = 280 grams
12 oz = 340 grams
16 oz = 450 grams
18 oz = 500 grams
20 oz = 560 grams
24 oz = 675 grams
27 oz = 750 grams
36 oz = 1 kilogram
54 oz = 1,5 kilograms
72 oz = 2 kilograms
