This document outlines the organizational structure of a restaurant and bar business. It shows that the business is divided into 6 departments: Management, Kitchen, Front-Office, Procurement, Event Organization, and Marketing. Each department plays an important role in running the restaurant and bar operations successfully.
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This document outlines the organizational structure of a restaurant and bar business. It shows that the business is divided into 6 departments: Management, Kitchen, Front-Office, Procurement, Event Organization, and Marketing. Each department plays an important role in running the restaurant and bar operations successfully.