Forever

Cookies
a little cookie goes a
long way...
beyond FOREVER...

Proponents:
Patricia Marie S. Adriano
Shaira Andrea T. Sarmiento

BM2Y2-1

Submitted to:
Ms. Lhara May Laureta

CHAPTER 1
The Problem and Its Setting

INTRODUCTION
Cookies are a thin, sweet, usually a small cake commonly baked. A
cookie can be any of a variety of hand-held, flour-based sweet cakes, either
crisp or soft. Cookies are made in wide variety of styles, using an assemblage
of different ingredients including spices, vegetables, dried fruits, oatmeals or
sugars. Cookie-style cakes are thought to date back to 7th century Persia A.D.
(now Iran), one of the first countries to cultivate sugar. Cookie was first made
after sugar became available as baking ingredients about 1400 years ago. It
is believed it was spread to Europe through the Muslim conquest of Spain. By
the 14th century, it is common in all levels of society throughout Europe,
from royal cuisine to street vendors.

First historic record of cookies was a test cakes. A small amount of cake
batter was baked to test the oven temperature. Persian bakers added sugar
to bread recipes to create sweet cakes that baked in a clay oven fuelled by
dry wood fires. Because it was hard to estimate baking temperatures in that
kind of oven, small amounts of cake batter, placed inside at intervals,
determined the best time to start cooking the full-sized cakes.
Eventually, those small "test" cakes became a delicacy, and today
called cookies, the Dutch word for "little cake". Global travel becoming
widespread at that time, cookies made a natural travel companion, a
modernized equivalent of the travel cakes used throughout history.
Forever Cookies will produce pre-order and ready to eat cookies with
customized flavors and appearance. The business is expected to serve great
satisfaction to customers taste buds and also to the hearts of the customers.
The proponents want to deliver happiness thru cookies and help build
inexorable relationships like the one that the owners have. They want to
share the extraordinary feeling that the cookies could bring!
The proponents decided to choose personalized cookies. The idea first
comes up when proponents both tasted raisin-topped oatmeal cookie. The
proponents figured out to make cookies more attractive, captivating, or add
some charisma by customizing cookies with different shapes, letters,
characters etc. with flavors that will suit the moods and feelings of the
customer.
STATEMENT OF THE PROBLEM
I.

What are the factors to be considered in planning of constructing a

cookie business?

II.

What are the materials and facilities needed for a cookie business?

III.

Will a cookie business be a good source of income?

IV.

How

will

certain

business

help

the

entrepreneurs

and

the

community?

SIGNIFICANCE OF THE STUDY

The study for the chosen business, specifically in this area of baking
cookies is a real essential to young entrepreneurs, business planners, future
researchers and students. This study would be able to help those who are
planning to work in making their own business. It can give pieces of
information and knowledge that is of much significance for them to be
successful in the related area. The study can help them particularly in
collecting data and in decision-making, so that they can well-manage the
career they wanted to step into.
Young Entrepreneurs. This study can help young entrepreneurs to
have further ideas and knowledge when they are starting and planning to
have a business similar to the proposed business and product. This study can
guide and support them in making decisions and to manage it better.
Business Planners. This study can provide concepts to those who
want to start or planning to have a business. Included in this study are factors
used in the early stages of planning like new ventures to help business
planners decide whether to go forward with new projects.
Future Researchers and Students. This research paper can be of
great help to the future researchers and students. This can give those
additional ideas or knowledge in doing their research papers. This approach
to business can also help them in their study similar to this topic. This can
serve as their material in doing their study or research by serving useful
ideas and information.

Moreover, this research will provide recommendations on how to

evaluate the performance of a certain business in accordance of Marketing
Aspect, Management Aspect, Technical Aspect, Financial Aspect and SocioEconomic Aspect.

SCOPE AND DELIMITATION OF THE STUDY

The feasibility study for the Forever Cookies business covers the
factors that will contribute and has involvement for the success of the
proposed enterprise. It deals with the Marketing, Management, Technical,
Financial, and Socio-economic aspects that will have connections with the
operation of the business.
The product will be disseminated through direct selling on the shop
and orders through online websites such as Facebook and Instagram from the
customer are also accepted from those who are willing to purchase the
product. This study will mainly focus on the areas and factors that are of
importance in making customized cookies.
The study will not include information about other pastry for business.
It is also not going to deal with how to make cookies, or new ideas and
experiments about it.
This paper can help to give ideas with regards to the reality of life
especially as we walk towards the path of the business world. The result of
the study will only be proven after the study is conducted.

The business will serve the The business will not serve
following products:
the following products:

Personalized
with different
and design.

Cookies
flavours

Beverages: water, juices,

coffee, milk and tea.

Cupcakes and other pastry

products.
Liquors and soft drinks.

Actual Product

DEFINITION OF TERMS
Capitalization. It is the sum of a corporation's stock, long-term debt and
retained earnings also known as "invested capital".
Customize. It is used to modify or build according to individual, personal
specifications or preference.
Fast-growing. Used to describe activities, organizations, etc. that is getting
bigger very quickly.
Hinder. It is referring when you make something such a task or action to
slow or difficult.
Loyalty card. It is a card given to a customer by a business, used by the
business to record information about what the customer buys and to
reward them for buying goods or services.
Pastry. It is a food made from a mixture of flour, fat, and water, rolled flat
and wrapped round or put over or under other foods and baked.
Profit. It refers to a financial benefit that is realized when the amount of
revenue gained from a business activity exceeds the expenses, costs
and taxes needed to sustain the activity.

Renovation. It is to make changes and repairs to an old house, building,

room, etc. so that it is back in good condition.
Revenue. It is the amount of money that a company actually receives during
a specific period, including discounts and deductions for returned
merchandise.
Supply chain. It refers to the sequence of processes involved in the
production and distribution of a commodity.
Volatile. It is liable to change rapidly and unpredictably, especially for the
worse.
REVIEW OF RELATED STUDIES AND LITERATURE
Foreign Literature
According to Elinor Klivans in her book, Slice and Bake Cookies, the
slice and bake technique could produce so many different kinds of cookies
and so fast. She added that any cookie dough could be made using the slice
and bake method without the need of rolling and cutting which makes the
baking process faster. When she was developing recipes, she made over
2,500 cookies. Some logs or slabs of dough she stacked in the freezer so they
were ready to be freshly baked. She could ship huge boxes of cookies to her
family. Her book is widely read by many aspiring bakers and even housewives
like Klivans is. She added that this book of her is her very own cookie
revolution.
According to Carole Bloom in his book, Cookies for Dummies, you can
pick the cookie recipe that best fits your need. There are so many types of
cookies from which to choose that one is bound to be perfect. Once youve
decided which cookies to bake, read through the recipe.
Again, make sure that the cookie recipe you pick is appropriate for the
occasion. If you bake delicate cookies for a picnic, theyll probably be
crumbled and broken by the time youre ready to eat them.
Whether youre a first-time cookie baker or have been baking cookies
for a long time, reading the recipe through to be sure that you understand

what needs to be done is always a good idea. If something isnt clear, read
the recipe again to see whether it can be clarified.
Local Literature
From a website entrepreneur.com.ph, Ric Pinca, executive director of
the Philippine Association of Flour Millers (Pafmil), agrees that indeed baking
is a rewarding and profitable business.
Bread is the country's second staple and everyone eats bread. Though
consumed mainly as breakfast and snack fare, bread is also taken at lunch,
usually as burgers and even dinner time. Bread is a convenience type of food.
You dont have to sit and have a formal dinner just to eat bread. In fast food
shops, you may get your bread right at the counter and you even dont have
to call a waiter to serve you.
Bread, he added, may be consumed while walking, riding a bus or even
while whiling away time anywhere.
But while the bakery business is a profitable one, Pinca said it is also a
demanding profession. Aside from investing money, he said a good amount of
time, patience and study is required if one is to put up a successful bakery
business.
From the book 50 Best Baking Recipe, over the past 50 years, various
Maya products, specifically cookies have found their way into homes and
establishments all over the country and different parts of the world, where
they are transformed into delectable treats.
Housewives have discovered that baking opens up a whole world of
opportunities for self-satisfaction, and even for business entrepreneurship.
Once a womans domain, the kitchen is now a hub where the entire family
can be productive while having a happy bonding session.
Baking has indeed become a fulfilling pastime and a profitable
endeavor for many. We are proud to be part of this positive development in
the baking industry.
Foreign Studies
According to Dr. Joe Schwarcz from his article, Professor Wonder and
Nutraceuticals, in his book, Thats the Way the Cookie Crumbles: 62 all New
Commentaries on the Fascinating Chemistry of Everyday Life, simply put, a
nutraceutical is a food or beverage that provides some health benefit beyond

simple nutrition. The addition of iodine to salt, iron to cereal, and folic acid to
flour are common examples of processes that were introduced to improve the
health of consumers. A nutraceutical does not necessarily have to be a
product of modern technology.
From Dr. Schapwarcz other article, For Some, A Diet Goes Against the
Grain, if people are to be asked what they worry about most in their food
supply and theyll round up the usual suspects. Their thoughts will drift to
nitrites, sulfites, food colors, artificial sweeteners, monosodium glutamate, or
genetically modified organisms. Yet we are far more likely to be harmed by a
commonly occurring natural component in food than by any of these. Gluten,
a protein found in wheat, barley, rye, and to some extent oats, can
provoke health problems in a significant percentage of the population.
In an article in a website, madehow.com, How Bread is Made, the
history of how baking started is discussed. Wheat and barley were two of the
earliest plants to be cultivated, and primitive people living as early as 5000
B.C. are known to have eaten these grains. Eventually it was discovered that
adding water to the grain made it more palatable, and people experimented
with cooking the grain and water mixture on stones that had been heated in
a fire. In this manner, porridge and flat breads were developed.
The ancient Egyptians were known to grow barley and wheat.
Excavations of their cities revealed that they enjoyed flat breads with nearly
every meal. It is likely that leavened, or raised, bread was discovered
accidentally when a wheat and water mixture was left in a warm place,
causing the naturally occurring yeast to produce a puffed-up dough. It is also
possible that a piece of leftover dough was mixed into a new batch,
producing the same results.
Cooking the dough in an oven over an open fire produced an even
better grade of bread. The first ovens were clay structures in which a wood
fire was burned. When the wood had completely burned, the ashes were
scooped out from an opening on the side of the oven. The wheat dough was
placed inside the oven and then the opening was sealed. By the time the
oven had cooled, the bread was baked.
Local Studies

According to Jims Vincent Capuno in his article, Growing Cassava for

Food and Profit, a locally known root-crop, kamoteng kahoy or balinghoy,
cassava (scientific name: Manihot esculenta) ranks second only to sweet
potato camote) in hectarage among root crops produced in the country. It is
mainly grown for its tubers which are a rich source of carbohydrates. It is
also a good source of calcium and ascorbic acid.
However, there are many reasons why Filipino farmers should plant
cassava.

Lets start with its food uses, which include confectionaries, native

pastries like suman and bibingka, sago, vegetables, food seasoning, noodles
and flour.

Although not the staple of Filipinos, cassava feeds about 800

million people around the world, according to the International Center for
Tropical Agriculture (CIAT).
Another important product is cassava starch, known in the world trade
as tapioca flour.

Extracted from the tuber, it is used by a wide variety of

industries food, pharmaceutical, paper, adhesive, textile, mining and other

manufacturing industries.
In the food industry alone, the uses for cassava flour are numerous.
Studies have shown that cassava flour can substitute for wheat flour in baked
products, as much as 10 percent in bread and can be higher in other baked
products. It is utilized as thickener for soups, baby food, sauces and gravies.
Cassava flour is excellent filler that could supplement the solid
contents of ice cream.

It is also a good binder for sausages and other

processed meat products to prevent these from drying up during cooking.

CHAPTER 2
The Marketing Aspect

MARKETING ANALYSIS

Forever Cookies launches with an exciting renovation of cookie design

concept -- personalized cookies. The combination of art and pastry has a
great opportunity in the market because of its fancy and catchy appearance
plus the target market can manage to receive the design of cookies they
desire. The cookies are enrich with ingredients that are sources of vitamins
that is beneficial to health, its taste, quality, appearance and reasonable
price. The
OPPORTUNITIES
The product is designed to make personalized cookies that are health
beneficial because it will have flavors like vegetables and fruits and flavors
based on the shape, color, and the message it wanted to convey. It is unique
and its price is affordable. It is very popular to and patronized by the target
market. The product is available all year round and expected to return the
investment and gain profit. The business will also provide loyalty cards and
promos that the customers will surely enjoy.
THREATS
The fast-growing industry of pastry can provide mature and intense
competitors to the business. Customers can have their change in taste very
quickly. Volatile costs lead to planning for scenarios where costs of supplies
and materials are rising. Cautious planning leads to business operation delays
that have negative effect. Volatile revenue makes planning difficult, which
could delay key investments.

STRENGTHS
The uniqueness of the design of the product help distinguish it from
competitors and have the advantage because consumers cant get the

products elsewhere. The proponents will post the availability of the product
on social networking websites (Facebook and Instagram). Loyalty cards will
be provided to customers. A strong supply chain helps obtain the right
resources from suppliers and delivery the right product to customers in a
timely manner.
WEAKNESSES
The business name is not yet known by the customers hindering the
customers to try it for the first time, the management cannot put on higher
prices compare to other competitors. Staff turnover can hurt the shops
ability to compete, because selecting employees are consider taking risks.
The availability of the management and owners to monitor the operations
inside the shop can increase business risks and reduce profit.
DEMAND ANALYSIS
Cookies are small edible cakes that can be eaten anytime and
anywhere. Customized cookies in terms of concept of flavor and design are
available for all occasions like birthdays, couples celebration, Valentines
day, and other seasons. Factors like reasonable and affordable prize, quality
of the product, and its elasticity to meet the needs of the customers increase
the chances that they will patronize the product. Customers that will
patronize the product will be a great help in increasing the demand.
SUPPLY ANALYSIS
The supplies will be acquired every week to make sure that the
ingredients are in good condition and fresh making the product in better
quality. The materials will be supplied from an online shop and the
ingredients will be bought from the Bakers Depot located at Robinsons Metro
East at Cainta, Rizal which is convenient because the location of the business
is near it.

CHAPTER 3
The Management Aspect

PROJECT SCHEDULE
Activity 1: Feasibility Study Preparation
Period Covered: January March 2015
In this period, the proponents spent their time collecting data through
researching, brainstorming, and interviews that will give lots of information
that is going to contribute to the feasibility study of the proposed cookie
business.
Activity 2: Putting Up Equity
Period Covered: April 2015
This period will be allotted for putting up the capital, where the
partners equally contribute the amount of PHP 250,000 for a total of PHP
500,000 as the beginning equity of the business.
Activity 3: Registration
Period Covered: May June 2015
During this period, the owners will accomplish all the requirements needed in
putting up a new business. Registration will include getting license and
business permit for operation of the business.
Activity 4: Renovation of the Location of the Business
Period Covered: July August 2015
The period will be allocated for the renovation of the commercial space
located at SM Masinag. Acquiring of equipment and setting those up inside
the bake shop is also included within this activity period.

Activity 5: Hiring of Employees

Period Covered: September October 2015

Hiring of staffs and employees will be done during this allocated time. They
will be prepared and taught with important details that they need while they
work for the firm.
Activity 6: Acquisition of Materials and Ingredients
Period Covered: October 2015
Materials needed for the operation of business will be acquired during this
period. Ingredients for baking and other supplies for the first operating period
will be purchased.
Activity 7: Start of the Business Operation
Period Covered: November 2015
The Forever Cookies will be open for business during this period.
Activity 8: Putting the Business on Websites
Period Covered: December 2015
In this period, the owners will create an account on social networking sites as
an online bakeshop.

OPERATING PERIOD
Form of Business Ownership
The proponents have agreed that the business will utilize the
partnership form because there will only be a need of small capital and its
ease of formation.

INTERNAL ORGANIZATION
Manpower Requirements / Job Analysis
Job Title: Baker
Job Requirements:

College diploma or equivalent

Resume (complete)
At least 1 year experience as a baker
Willingness to learn
Flexibility to work shifts

Job Descriptions:
Monitor baking process to identify needed adjustments.
Get information from production schedules and recipes.
Handle and move ingredients, tools, and cooking pans.
Control mixing processes and oven controls.
Implement products by following recipes or creating new ones.
Salary: PHP 10,000/month
Job Title: Waiter / Waitress
Job Requirements:

High school diploma or equivalent

Resume (complete)
Flexibility to work shifts
Pleasing personality

Job Descriptions:
Greet customers entering establishment.
Serve food and beverages to patrons

at

tables

in

the

establishment.
Clean tables or counters after patrons have finished dining.
Prepare tables for meals, including setting up items such as
linens, silverware, and glassware.
Remove dishes and glasses from tables or counters; take them
to kitchen for cleaning.
Salary: PHP 3,000/month

Job Title: Cashier

Job Requirements:

High school diploma or equivalent

Resume (complete)
Proficiency in mathematics and statistic
Flexibility to work shifts
Proficient in managing the rush of customers and helping each
one of them promptly.

Job Descriptions:
Receive payment by cash, check, credit cards, vouchers, or
automatic debits.
Issue receipts, refunds, credits, or change due to customers.
Count money in cash drawers at the beginning of shifts to
ensure that amounts are correct and that there is adequate
change.
Establish or identify prices of goods, services or admission, and
tabulate bills using calculators, cash registers, or optical price
scanners.
Give customers the information about existing promos.
Salary: PHP 5,000/month

Chapter 4

The Technical Aspect

TECHNICAL SPECIFICATIONS OF THE PRODUCT
The Forever Cookies main product is flavor and appearance
customized cookies. It is made of basic cookie ingredients that will have an
addition of flavors like chocolate, vanilla, butter and others that will be
chosen from the pool of flavors that the customer can pick from. The shape of
the cookies are basically round but it will also come with letters, animals,
flowers, and other design or shapes that customers may request. It will be
served on fancy plates when ordered and will be eaten inside the bakeshop.
For cookies on-the-go, the products will be contained in a box.
RAW MATERIALS
The materials will be bought from an online shop and from the Bakers
Depot located at Robinsons Metro East. The mentioned store is known for
good quality materials and ingredients that are used for baking. They have
complete supply of equipments, a one-stop shop.

Equipments:

Baking parchment

This is a non-stick paper

ideal for lining cake tins. It is
also known as silicone paper.
Baking parchment is both
greaseproof

and

moisture-

proof. You can use it to line

cake tins and baking trays.
No

additional

greasing

is

necessary. It can be used in

the oven and freezer.

Baking tins

There are many tins on the

market these days of all

shapes, sizes and materials.
At Good Food, we prefer
heavy-duty,

silver-coloured

tins. Dark-coloured silicone

bake ware has a tendency to
absorb heat and make the
sides of the cake dark. It is
essential to use the correct
tin size and shape stated in
the recipe or else cooking
times

will

need

to

be

adjusted.

Cooling rack

This is an essential piece of

equipment for helping air to
circulate

around

freshly-baked

cake

your
or

biscuits, avoiding sogginess.

Cutters

A selection of metal cutters

Dredger/ Shaker

allows you to create simple

but

effective

A dredger is useful for lightly

cake

dusting surfaces with flour or

decorations and fun biscuit

icing sugar when rolling out

shapes.

dough or icing. However a

tea strainer or sieve can

perform the same function

perfectly well.

Food mixer
A food mixer is not essential
for cake-making but it does
save
effort.

time

and

minimise

Food processor
Useful for so many functions
both sweet and savoury, the
food processor can also be
used for many cake recipes
and is good for rubbing fat
into

flour

when

making

pastry.

Greaseproof paper

are using it for lining a cake

This type of paper is ideal for

tin, you should also lightly

wrapping food, particularly

grease

greasy or fatty foods. It's

spooning in the cake mix.

suitable wrapping for fruit

often

suggested

as

cake before placing it in a

tin. It can be used in the
freezer

as

well

as

the

microwave and oven. If you

the

paper

before

Icing smoother
A

handy

tool

decorating,

the

helps

give

to

for

smoother
you

professional

finish,

smoothing
marzipan

cake

down
or

(ready-to-roll

your

sugar

paste

icing)

after

you've applied it to the cake.

You

can

buy

this

from

specialist

cake

decorating

shops.

Marzipan spacers

then spacers will help you

If you like to decorate cakes

achieve an even thickness.

with marzipan or sugar paste

These can be bought from

specialist suppliers.

Measuring jug

Baking recipes often include

oil,

milk

or

other

liquid

ingredients and a measuring

jug is essential for getting
the quantities right. As a
measuring jug is needed for
so many cooking purposes,
it's always useful to have
one to hand.

Measuring

spoons

and

teaspoon

or

tablespoon.

Measuring spoons ensure an

measuring cups
or

accurate amount is used. If

overestimate the size of a

you like to use American

People

often

under-

recipes,

it's

also

worth

buying a set of measuring

cups

to

avoid

tricky

conversions.

Mixing bowls

It's useful to have at least

two large mixing bowls as
many recipes require more
than

one.

Choose

glass,

metal or plastic according to

preference

but

it's

worth

having heatproof ones so

that you can put them in the
microwave

or

over

simmering

water

when

melting chocolate.

Palette knife

 A palette knife is a long, thin

implement with a rounded

end. It has a wide range of
uses, including smoothing on
icing

or

cake

fillings,

scraping bowls and cutting

butter into flour.

Pastry brush

A pastry brush can be used

to glaze your pastry with egg
wash or milk or for brushing
filo

pastry

butter.

It's

brushing

off

with
also

melted
good

excess

for
icing

sugar when cake decorating.

Rolling pin

the width of dough or icing

Bakers can use one-piece

you are rolling out.

rolling pins or the type with a

fixed handle at either end,
depending on which you find
easiest. For really smooth
results make sure the pin is
wide enough to fully cover

Scales

As accuracy is the key in

baking, a good set of scales
are necessary for measuring
out ingredients.

Sieve
A

fine

desserts with icing sugar or

sieve

made

from

metal or plastic is ideal for

sifting flour and icing sugar,
which

is

recommended

highly
when

cake-

making. It can be easier to

use a small tea strainer to
dust surfaces and decorate

cocoa.

Skewer

A metal skewer will help you

determine

whether

your

cake is cooked. If you insert

it into the cake and it comes
out clean, your cake is ready.

Spatula
Avoid leaving cake mixture
or melted chocolate in your
bowl

by

spatula

using
which

bendy

can

easily

skim around the sides.

Spoons

A wooden spoon is a great

all-rounder in the kitchen. If
you don't have a food mixer,
use it for beating your cake
mixes. A large metal spoon
is handy for folding in flour
or whisked egg whites.

Whisk

with

Whisks

are

designed

to

metal

loops
form

that
into

cream,
whisking

egg

whites

and
folding

give

volume

bulb shape at

gently

and

aerate

the end of a

in

foods and are

long

handle.

can also use it

therefore

It's

always

to

for

handy to have

lumps

making.

one of these in

sauces.

balloon

the kitchen as

important
cake
A
whisk

flour,

is

handheld

a
tool

in addition to
whipping

you

remove
from

Zester

It's handy to have a zester,

fine grater or micro plane, as

many baking recipes require
citrus zest. The latter two
can also be used to grate
nutmeg.

Basic Ingredients:
Flour

Sugar

Butter

Eggs

Milk

Flavorings

BUILDINGS AND FACILITIES

The business will be open for operation inside a shopping mall,

SM Masinag located at Marcos Highway, Antipolo City, Metro Manila.
This will also be the place where the baking and making of the
products will be done. It is to be rented costing PHP xx per month. The
stall is to be renovated and designed to suit the idea of the business,
Forever Cookies, and to achieve the ambiance of relaxation while
inside the shop.

The proponents have chosen the place because there are many
shoppers, majority are students which are easily attracted to facilities
like a cookie parlor. Most especially, there is not much competition
surrounding the business.

PLANT LOCATION


The place of production is mainly going to be at the bake shop.

Orders coming from the walk-in customers and the pre-ordered

products will be made and produced there. The proponents, however,
decided that they can produced the products at home when they are
ordered thru the online bake shop of the proposed business, Forever
Cookies.
Chapter 5
The Financial Aspect

Chapter 6
The Socio-Economic Aspect

EMPLOYMENT AND INCOME

The Forever Cookies business will provide

employment that helps the economy by increasing the employment rate in

our country. By create jobs for the individuals that will not only help the
company grow but also help themselves grow individually. This will help the
country lessen its unemployment rate. The families of employees can benefit
also by giving the satisfaction of their needs by salary and benefits that the
business will provide.

GOVERNMENT

The Forever Cookies business will fulfil its

obligation by the paying the right taxes on time, accurately and precisely.
Especially, the proposed business can help people in times of calamities by
giving donations to the victims. It can help increase the Gross Domestic

Product of the Philippines. It can also introduce the Philippines as a country

that can produce good quality breads.

COMMUNITY

The

company

will

see

to

it

that

the

workplace where it will be situated will not cause harm to the community as
well as to the environment. The community can benefit from this business by
sponsoring in events giving free sample from different schools to endorse our
product.

SOCIAL IMPLICATION

The company will make sure that the

business will observe environmental friendly practices. At the same time this
can help to further nurture the creativity of Filipino people.