NTRY HAM
| 19
ula 8
Roasted celeriac, braised kale, beet puree
MARKET PRICE | ASK SERVER FOR WINE PAIRING
48
BAR SNACKS
LA
on and olive oil 8
10
BARLEY & BROTH
39
Sunny side up duck egg, roasted kohlrabi,
goat cheese, mustard green salad, ice wine
vinegar broth 24 | 5 37
BRUSSELS SPROUTS
ADS
creamy caper dressing, domestic Parmesan 10 403 29
4Three Beet Salad, Sour, Chewy
ROASTED AMISH CHICKEN
and CandyCHEESE
Stripes, Sicilian
PIMENTO
FRITTERS
Braised collard greens, smoked scarlett runner
beans, heirloom grits, pan gravy 27 | 9 50
pistachios,
lovage
1 94
green
tomato
jam and
8 house440
made vanilla yogurt 12
23
BURATTA
Duck Confit and Wheatberry
kin
Salad, roasted parsnips,
tarragon apples, pickled
toasted
pecans,
onsunchocks,
toast, pickled
carrots
9
cranberry vinaigrette
12 | 14 52
45
shaved
mustard
40
HALF-POUND
21
on toast, harissa braised spaghetti squash
10 14
40 BIN
4 BURGER
NDUJA AND RICOTTA
Red onion marmalade, tomato aioli, shallot bun
and fried dill pickle (ask your server for cheese
40options)
4
18 | 28 46
24 39
ROASTED ROHAN DUCK
FROM SOIL
Charred cipollinis, braised salsify, caramelized
rutabaga, blood orange 28 | 26 41
ROASTED CAULIFLOWER STEAK
N SHRIMP SPICED CARROTS
MARKET OYSTERS
Smokey eggplant pure, tomato conserves,
white bean
hummus,
sunflower seed salsa 8 12 39
utter, lemon
Classic
mignonette
wild mushrooms with capers and golden
15 | 4 21
Six for 16 | 2 12
raisins, herb salad 22 | 11 33
GRILLED BUTTERNUT SQUASH
lentils, leeks, sage brown butter
18
161 N. Jefferson St., Chicago, IL 60661
(312) 995-6560
PUMPKIN SALAD
w or undercooked food such as meat, poultry, fish, shellfish or eggs, which can contain harmful bacteria, may cause serious illness.
lola rosa, shaved Parmesan, smoked pepitas,
pumpkin seed vinaigrette 11 10 37
CAULIFLOWER SALAD
gruyere, pecans, pomegranate and sherry dressing
20 52
BIN 36 TASTING
10
enjoy a variety of small plates for the table
8 PLATES | SERVES 4 | 99
TRY THEM ALL | 170
KALE CAESAR
smoked trout, pickled onions and anchovy dressing
11 16 19
WILD MUSHROOM FARRATO
hazelnuts, Parmesan and yuzu
14
FOR ONE
CHEFS TASTING
FROM SEA
enjoy a BIN 36 menu thoughtfully created by our
Chef. Participation of the table requested.
45 PP | ask server for pairing
BLUE BAY MUSSELS
spiced pumpkin and coconut broth, baguette
SCALLOPS
pork belly, parsnip puree, watercress, apples
SMOKED SALMON
celery root slaw, pumpernickel chips
14
16 22 40
20
BIN BURGER
25
17 22
shaved fennel, radish, kohlrabi and basil,
watercress dressing MP | ask server for pairing
PERFECT FOR TWO
FROM LAND
HALF ROHAN DUCK
CHORIZO
house made, braised beans and escarole
charred cauliflower and bordelaise
PORK CHEEKS
20
cider braised, heirloom grits, apple salad
BRAISED LAMB SHOULDER
grilled onions, pickles, special sauce, iceberg
lettuce, American cheese, french fries
13 26 44
add bacon or egg 2
51 32
MARKET FISH
FLAT IRON STEAK
UPDATED 10/23/15
roasted breast, confit leg, roasted fingerlings,
cippolini onions, frisee and herb salad
45 27 48
11 33 41
35 48
10
DOUBLE CUT PORK CHOP
bourbon-maple glazed, sweet potato confit, braised
collard greens, apple butter 40 2840 474
34 46
pappardelle, pickled peppers, marscapone, sorrel
15
36 38
161 N. Jefferson St., Chicago, IL 60661
(312) 995-6560
ADVISORY Consumption of raw or undercooked food such as meat, poultry, fish, shellfish or eggs, which can contain harmful bacteria, may cause serious illness.
UPDATED 10/8/16
CHEESES
Single Order 5
Flight 18
All cheese flights served with house - made jam, crostini,
Cabernet gele, and apple
Whats the point of aging a cheese? Try this progression and
discover how the aging process alters aromas, texture, and
taste.
Seductive, rich and sexy. But its not all about the
decadent milk. These cheeses are packed with flavor.
BUFFALA
MOZZARELLA
CHEFS CHEVRE
[ITALY]
4 9
There is
nothing quite like this
Italian cheese- creamy & rich,
its as delicious as it is unique.
It takes Laura
3 49
Chenel two days
from goat to table
for her fresh chevre,
and we love its rich
farmstead flavor.
CREMEUX DE
BOURGOGNE
LA - VON
1 52
Classic triple
cream (at least 75%
butterfat) with a silky texture.
A classic
11 24
blooming rind
cheese with a
rich & creamy
interior, hints of citrus &
wild flowers.
[CALIFORNIA]
CAMBOZOLA
This hand dipped
5 52
ricotta is considered to be
one of the best in the world
-maybe it is the best. Judge
for yourself.
Called the blue 2 21
brie, this rich
double cream blue is
balanced by its salty blue
interior.
[SPAIN]
Herbaceous and 21 27
sweet, this rich
29
cheese has hints of
toasted almonds & earthy
CHARCUTERIE
FLIGHT (Try them all) 32
notes.
[HOLLAND]
|
FLORYS
IZED APPLETRUCKLE
CHICKEN LIVER MOUSSE
rvil salad, house-made mustard 8
10
18
26 36
[IOWA] 7 | 3 22
les, warm toast
Made in the
bandaged wrapped
style, this cows milk
pistachios, celery marmalade and
cheddar has a chewy,
7 | 51 32 chalk texure & sharp
cheddar flavor.
This selection of beauties is as diverse as it is delicious.
Cheddar has never been better!
LA CLAIRE IDIAZABAL
[WISCONSIN]
[SPAIN]
The mildest
35 42
Cheddar in this
group, it has a
creamy texture, and
a fruit flavor. The finish is
surprisingly long.
38 42
MAINS
A rich, buttery
15 25
mouthfeel
from the milk of Laxta &
Carranza sheep make this
cheese both
decadent
andTABLE
SIDES
FOR THE
unique.
Creamy Smashed Potatoes 6
BARELY BUZZED
BOURBON & MAPLE-GLAZED
PORK CHOP
MOLITERNOSweet
AL potatoes with [UTAH]
leeks and boiled peanuts,
TARTUFO grilled rapini, apple butter
41 44
Rubbed with
29 30 42
HOOKS 8 Braised
YEAR Collard Greens
[WISCONSIN]
27 40
SALUMI
39
| 10FLIGHT
SALUMI
BARLEY & BROTH
mon and olive oil 8
French Fries, special sauce 5
MARKET FISH
Roasted celeriac, braised kale, beet puree
MARKET PRICE | ASK SERVER FOR WINE PAIRING
Sunny side up duck egg, roasted kohlrabi,
NAME
served with radis, herb salad, house-made violet musgoat cheese, mustard green salad,
ice wine
ORIGIN
tard, breadsticks 28
5 37
vinegar broth 24
Type of Milk
Description,
tasting notes
Three Beet Salad, Sour, Chewy
ROASTED
AMISH
CHICKEN
facts, etc.
and Candy Stripes, Sicilian
19 33
Pork loin, black pepper, thyme, salt
Braised
collard
greens,
smoked
scarlett runner
pistachios, lovage and house14 27 grits, pan gravy 27 | 9 50 Wine Pairing
Lambrusco salamino, Lambrusco
marani beans,
8 heirloom
made vanilla yogurt 12 | 23 40
LADS STROLGHINO DI CULATELLO
ad,
Duck Confit and Wheatberry
NDUJA
pkin
16
45
a, shaved
e-mustard
HALF-POUND BIN BURGER
roastedCalabrian
parsnips, salame. Pork belly,
Spicy Salad,
spreadable
roasted
Red onion
marmalade, tomato aioli, shallot bun
tarragon
apples,
pickled
23 dill40pickle (ask your server for cheese
Calabrian chili peppers, Chianti red wine and9 fried
COW
SHEEP
sunchocks, toasted pecans,
cranberry vinaigrette
FINOCCHIONA
12 14 52
options) 18
28
46
|
Pork, fennel
seed, fennel pollen, Chianti
8 38 41
ROASTED
ROHAN DUCK
BAROLO
Charred cipollinis, braised salsify, caramelized
41
rutabaga, blood orange 28 | 26 BUFFALO
51 32
Pork shoulder, Barolo red wine, garlic, pepper,
shaved parmesan
9 16 39
ROASTED CAULIFLOWER STEAK
ON SHRIMP
MARKET OYSTERS
i butter, lemon
Classic mignonette
Smokey eggplant pure, tomato conserves,
The king of
Sorghum Glazed
Sweet Potatoes,
43 47
Wisconsin!
leeks and boiled potatoes 6
Creamy, meaty,
salty, sharp, brash, rich
Yellow
Dint Corndelicious.
Grits, parmesan and bacon
and absolutely
|
ground espresso
This cheese is
beans and ground lavender,
AGED
LOIN hints of vanilla &
rubbed withHOUSE
vinegar
and STRIP with
olive oil, add
black truffle
nibs.
Charred
romanesco,cacao
creamy
smashed potatoes,
and you have a winner. A
bordelaise sauce 34 | 40 46
great cheese made in
Sardinia.
48
32 45
Younger than
a traditional gorgonzola,
this cheese is creamy
but still packs a punch.
SO YOU THINK YOU KNOW CHEDDAR
This wash rind
cheese has a
buttery texture
but pungent &
lingering farmyard
flavors.
[ITALY]
[ITALY]
Aged over
30 33
2 years, this cheese
offers hazelnut and caramel
notes with a velvety texture
and crystaline crunch.
SAINT
NECTAIRE
[FRANCE]
GORGONZOLA
DOLCE
LAMUSE GOUDA
GLOBETROTTERS
MANCHEGO
[GERMANY]
[CALIFORNIA]
Travel the world without leaving your seat. Excellent
examples of Best in Class no layovers or delays.
Sit back and relax.
OLA
BASKET RICOTTA
[WISCONSIN]
[FRANCE]
OUNTRY HAM
gula 8 | 19
selection and discover
something new, unexpected
and delicious. 27
COWS THROUGH THE AGES
TRIPLE X
THE
BIN 36 FLIGHT
Try this hand-picked cheese
GOAT
