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French Toast Casserole Recipe

This recipe is for a French toast casserole that can be prepared the night before for easy breakfast the next morning. It calls for cutting bread into cubes and layering them in a baking dish, then pouring a mixture of eggs, milk, sugar, vanilla and salt over the top. The casserole is refrigerated overnight before baking until a knife inserted in the center comes out clean, about 45-50 minutes. It is topped with butter and cinnamon sugar before serving with syrup and makes 12 servings.

Uploaded by

Emily, Great Harvest Bread Co.
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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271 views1 page

French Toast Casserole Recipe

This recipe is for a French toast casserole that can be prepared the night before for easy breakfast the next morning. It calls for cutting bread into cubes and layering them in a baking dish, then pouring a mixture of eggs, milk, sugar, vanilla and salt over the top. The casserole is refrigerated overnight before baking until a knife inserted in the center comes out clean, about 45-50 minutes. It is topped with butter and cinnamon sugar before serving with syrup and makes 12 servings.

Uploaded by

Emily, Great Harvest Bread Co.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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French Toast Casserole

Perfect for breakfast lovers who dont want to


have to actually make breakfast on Saturday
morning - you can make it the night before!

1 loaf Great Harvest Bread (Challah, Apple


Scrapple, Old Fashioned White, Cinnamon
Chip, etc.) cut into 1-in cubes (appr. 10 cups)
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla
3/4 tsp. salt (optional)

French Toast Casserole

Perfect for breakfast lovers who dont want to


have to actually make breakfast on Saturday
morning - you can make it the night before!

1 loaf Great Harvest Bread (Challah, Apple


Scrapple, Old Fashioned White, Cinnamon
Chip, etc.) cut into 1-in cubes (appr. 10 cups)
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla
3/4 tsp. salt (optional)

Place bread cubes in a greased 13x9x2 in. baking dish.


In a mixing bowl, beat eggs, milk, sugar, vanilla and
salt. Pour over bread. Cover and refrigerate for 8
hours or overnight. Remove from the refrigerator 30
minutes before baking. Dot casserole with 2T butter
(cubed). Combine 2T sugar and 2 t cinnamon and
sprinkle over the top. Cover and bake at 350 for 4550 minutes or until a knife inserted near the center
comes out clean. Let stand for 5 minutes. Serve with
your favorite syrup. Makes 12 scrumptious servings!

Place bread cubes in a greased 13x9x2 in. baking dish.


In a mixing bowl, beat eggs, milk, sugar, vanilla and
salt. Pour over bread. Cover and refrigerate for 8
hours or overnight. Remove from the refrigerator 30
minutes before baking. Dot casserole with 2T butter
(cubed). Combine 2T sugar and 2 t cinnamon and
sprinkle over the top. Cover and bake at 350 for 4550 minutes or until a knife inserted near the center
comes out clean. Let stand for 5 minutes. Serve with
your favorite syrup. Makes 12 scrumptious servings!

French Toast Casserole

French Toast Casserole

Perfect for breakfast lovers who dont want to


have to actually make breakfast on Saturday
morning - you can make it the night before!

1 loaf Great Harvest Bread (Challah, Apple


Scrapple, Old Fashioned White, Cinnamon
Chip, etc.) cut into 1-in cubes (appr. 10 cups)
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla
3/4 tsp. salt (optional)
Place bread cubes in a greased 13x9x2 in. baking dish.
In a mixing bowl, beat eggs, milk, sugar, vanilla and
salt. Pour over bread. Cover and refrigerate for 8
hours or overnight. Remove from the refrigerator 30
minutes before baking. Dot casserole with 2T butter
(cubed). Combine 2T sugar and 2 t cinnamon and
sprinkle over the top. Cover and bake at 350 for 4550 minutes or until a knife inserted near the center
comes out clean. Let stand for 5 minutes. Serve with
your favorite syrup. Makes 12 scrumptious servings!

Perfect for breakfast lovers who dont want to


have to actually make breakfast on Saturday
morning - you can make it the night before!

1 loaf Great Harvest Bread (Challah, Apple


Scrapple, Old Fashioned White, Cinnamon
Chip, etc.) cut into 1-in cubes (appr. 10 cups)
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla
3/4 tsp. salt (optional)
Place bread cubes in a greased 13x9x2 in. baking dish.
In a mixing bowl, beat eggs, milk, sugar, vanilla and
salt. Pour over bread. Cover and refrigerate for 8
hours or overnight. Remove from the refrigerator 30
minutes before baking. Dot casserole with 2T butter
(cubed). Combine 2T sugar and 2 t cinnamon and
sprinkle over the top. Cover and bake at 350 for 4550 minutes or until a knife inserted near the center
comes out clean. Let stand for 5 minutes. Serve with
your favorite syrup. Makes 12 scrumptious servings!

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